Salamat sa inyong informative na blog. I am 84 years old retired from 52 years medical practice in Central Florida.. I congratulate you for your idea on Calamansi Concentrate. What you are doing is almost exactly the same as what we did in 1981. We bought an acre of land, planted 150 trees, automatic sprinkler, the works. We were shipping concentrates 8 Oz bottle for $5. I was shipping 25 bottle boxes to New york, Chicago and other places, Two things happened, Bottle was banned for mailing, My partner died. 8 ounces makes a gallon of Lemonade if mixed wih ice water., At $3.75 a glass of 16 ounces , that's 8 fresh Lemonade - Their restaurants are the only ones who have real clalmansi lemonade. sale of $30, Profit of $25. a little bottle. Those were 1981 prices. I can share my experience, Knowledge and new ideas. My calamansi is thornless and almost seedless (One or two seeds per 10 fruit.) Adding Citric acid to your formula is tantamount to faking your product. My full liquid juice has a Vit. C. value of 72mg per 10 ml. My juice recovery was 42%. My trees when mature gives about 5,000 fruit. The concentrate will develop white molds if the air space in the bottle is large..I just fill the bottle to the brim. I have no nterest in making money or competing. I am retired comfortably and the kids are done on their own. I did not know you nor you heard of me but we have the same ideas. They say smart people think alike.
@brianmarquez2735 if you want to make passionfruit fruit concentrate halos same lang ng calamansi like my video. They almost have the same acidity kasi. I love passionfruit 😍. Make sure you strain the juice so well , separate it from the pulp kasi klaro yong separation nya sa final bottle , baka hindi appealing ibenta. You can make it into ready to drink passionfruit juice too, or frozen passionfruit puree
I looked at the Chinese made Calamansi juice extractor. I bet the juice will be "MA ASKAD" BECAUSE THE SKIN IS CRUSHED. The seedsare also crushed. The seeds are known to give a bitter taste to the fiinish product. Nothing can replace gentle fingers.
Hi po thanks for watching. Mga around 6 months po pero Mas matagal konti if glass bottles Kasi Mas makapal,at matibay at pwede din maboil sa water Kaya malinis talaga. Ang cause ng spoilage ng produkto are: Kulang sa sugar, kulang sa pagluto, dirty work area, dirty utensils etc
If less po ang sugar madali po xa mapanis. Don't worry about sa dami ng sugar at first,kc idilute mo naman xa if mgtimpla ka eh. 1 tbsp concentrate is to 1 glass water, hindi na po yon strong.
Same from the citrus family, you can also do this process using a lemon. Just follow the sugar level. Maybe the slight comparison between calamansi and lemon aside from the size is calamansi is easy to squeeze and more aromatic.
Hindi po mam Kasi ang sugar Yong nakapreserve sa kanya. Make sure you follow the sugar-calamansi juice ratio, sterilized glass bottles Para di macontaminate at ilagay ang hot mixture at isara agad. 6 - 8 months at room temperature po ang estimated shelflife
Thanks for sharing nice idea for business
thank you for watching
Salamat sa inyong informative na blog. I am 84 years old retired from 52 years medical practice in Central Florida.. I congratulate you for your idea on Calamansi Concentrate. What you are doing is almost exactly the same as what we did in 1981. We bought an acre of land, planted 150 trees, automatic sprinkler, the works. We were shipping concentrates 8 Oz bottle for $5. I was shipping 25 bottle boxes to New york, Chicago and other places, Two things happened, Bottle was banned for mailing, My partner died. 8 ounces makes a gallon of Lemonade if mixed wih ice water., At $3.75 a glass of 16 ounces , that's 8 fresh Lemonade - Their restaurants are the only ones who have real clalmansi lemonade. sale of $30, Profit of $25. a little bottle. Those were 1981 prices. I can share my experience, Knowledge and new ideas. My calamansi is thornless and almost seedless (One or two seeds per 10 fruit.) Adding Citric acid to your formula is tantamount to faking your product. My full liquid juice has a Vit. C. value of 72mg per 10 ml. My juice recovery was 42%. My trees when mature gives about 5,000 fruit. The concentrate will develop white molds if the air space in the bottle is large..I just fill the bottle to the brim. I have no nterest in making money or competing. I am retired comfortably and the kids are done on their own. I did not know you nor you heard of me but we have the same ideas. They say smart people think alike.
Just wow❤
Thank you for sharing your experience
Thank you sang pag share idol sa imong content maganda talaga yan ang calansi mayaman sa vitamins c at maganda sa inmune system
Thanks for watching my friend.
Galing! So easy lang pala. Thanks for sharing this will definitely try this. Hope to see more of this on your next vlog ! More power
thanks for watching my friend
ilang months po yan pwedi?
I will try it with my morning tea.Thank you Beth
Hope you like it!
thank u for sharing thank u for the tips idol very affirmative....
Thanks for watching my friend.
Wow nice idea maam.tnx for this video..God Bless po
Thanks for watching my friend.
Very interesting.. pdeng malaman kung saan makakabili ng ganyan na boti..
Sorry late reply . Meron Yan sa mga packaging stores, or bakery
Very efficient! So many possibilities!
Thanks for watching lodi
ilang months ang tinatagal ng calamansi concentrate
laking tulong po ang oag share nyo,thank you.may i ask po ilang minutes dapat e sterilize yung bottles po.
Mga 10 minutes in boiling water po will do.
Mam pano po mag process ng passion fruit puree...? Hope masagot po ninyo mam tanx
@brianmarquez2735 if you want to make passionfruit fruit concentrate halos same lang ng calamansi like my video. They almost have the same acidity kasi. I love passionfruit 😍. Make sure you strain the juice so well , separate it from the pulp kasi klaro yong separation nya sa final bottle , baka hindi appealing ibenta.
You can make it into ready to drink passionfruit juice too, or frozen passionfruit puree
@@maribethsaporas2557 salamat po mam..you help a lot po...👍
Pwede na po ba ibenta yan sa public? Or kelangan pa mag permit sa DTI at BFAD?
thanks sa recipe
Thanks for watching my friend.
I looked at the Chinese made Calamansi juice extractor. I bet the juice will be "MA ASKAD" BECAUSE THE SKIN IS CRUSHED. The seedsare also crushed. The seeds are known to give a bitter taste to the fiinish product. Nothing can replace gentle fingers.
Ang sariwa ng lemon😄
Thanks for watching
Anu po shelf life po nito maam?
Salaamat
Kung plastic bottle po..ilang buwan ang expiry?
Hi po thanks for watching. Mga around 6 months po pero Mas matagal konti if glass bottles Kasi Mas makapal,at matibay at pwede din maboil sa water Kaya malinis talaga.
Ang cause ng spoilage ng produkto are: Kulang sa sugar, kulang sa pagluto, dirty work area, dirty utensils etc
okay lng po b kung less sugar? ung asim po kc ung habol ko at sensitive kc aq sa sobrang tamis
If less po ang sugar madali po xa mapanis. Don't worry about sa dami ng sugar at first,kc idilute mo naman xa if mgtimpla ka eh. 1 tbsp concentrate is to 1 glass water, hindi na po yon strong.
Is calamansi the same as lemon
Same from the citrus family, you can also do this process using a lemon. Just follow the sugar level.
Maybe the slight comparison between calamansi and lemon aside from the size is calamansi is easy to squeeze and more aromatic.
Hi madam, Hindi ba mapanis Ang calamansi concentrate? Ilang bwan ba tatagal Yan?
Hindi po mam Kasi ang sugar Yong nakapreserve sa kanya. Make sure you follow the sugar-calamansi juice ratio, sterilized glass bottles Para di macontaminate at ilagay ang hot mixture at isara agad.
6 - 8 months at room temperature po ang estimated shelflife
1kilo din po ba yung sugar kapag 1kilo din po yung kalamansi?
Hi po. Hindi po. Timbangin po ang juice na naextract sa calamansi, if ano timbang non, Ganon din po ang ilagay na sugar.
Thank you so much for watching. Just post your comment for next video suggestions.
Di ka pwede mag cut sa gitna ma slice mo mga buto, papait yan..
Pait yan dapat di mahiwa mga buto
hindi po xa mapait.