She well decorated the cake ❤️,,,but if you use white chocolate instead of dark chocolate to make the chocolate star,,,,it will look more better on vanilla cake 🤷🏻🤷🏻❤️
Cake ka base cream ka moisture soak kar leta h Apne cake ka base acche se moist kiya karo agar ek din baad dena h to thoda zyda sugar water use kiya karo fir ni aainge cracks ♥️
The reason of cracks is ...aapke cake me moisture kam hosakta hai.. isliye bahir ki side me cracks aa jate hai.. aap cake ki layer ko thora aur soak kariye.. aur bahir ki side me Jo cream apply Kiya hai usme thora Pani add karlo.. kabhi cracks nahi aayega.. aap ik kaam aur kar sakte ho.. raat me bas crumb coat karke rakho cake ko .. morning me top coat Karo.. crack nahi aayega..
Bohot badhiya cake hai.looking very nice. Cake ka bread bohot bar dry Banta hai isliye sabme pahale sugar and water ka mixture banakar tb spoon se usper sabhi taraf spread kare .Taki usme moisture aye then apply cream & crush .ye her ek layer pe karna hai.sirf top bread pe nahi .moisture ki wajah se cake me cracks nahi padenge.jitni sugar lenge ussedouble pani le.
Cake gel mein sugar hota hai woh freeze mein moisture leti hai and set cream mein krack deti hai, cake gel sabse last mein lagaye, delivery krne se 1-2 hour pehle and yeh even sugar pearls also give crack if u keep it overnight in fridge.
@@mohitverma4262 Bohot Zeyada Acha or tasty cake hota hai inka Humhare family me or neighbours me inhe ke yaha se cake aata hai or sabhi ko bohot pasand aata hai or dekhne me bhi bohot khubsurat hote hai Mam ke yaha ke cake or Verma Ji thoda aukad me rahe kese Ko girane se acha hai chadane me madad kare warna aapko girane wale bhi hazar honge or aapki yese gire hui thinking ke calte aapko koi utane tak nahi aay ga samjhe Mohit Verma sala tumhare jese log Humhare surname ko badnam kar rahe hai
You deserve a round of applaud 👏. One tip Making those cakes by wearing gloves will make it look more presentable and obviously more contactless, and try to avoid using food coloring.
Whipping cream wale cakes me Thora sugar syrup daliye sponge me nahi toh Crack ayega, sponge me moisture nahi hoga toh cream ka moisture khichega, aur whether condition bhi reason hota hai, aap sugar syrup banake usko har ek layer me daale, aur cream ko over whip mat kijiye... aur kuch Janna hai toh puch sakte hai.
@@shwetaraghuvanshi9292 ho jayega aap ek butter pepper ka piping banaye. Gel dalke usko cake pe apply kijiye. Or ek plastic card ya pallet knife se spread kijiye. Usnme gel spread karte time jyada pressure mat dijiye. Halke haath se spread kijiye. Thora practice kijiye ho Jayega, mai ek professional hu so mere liye bohot easy hai.
Hum bi 1 dil phle hi dete hai order 2 din phle dee denge to vo bekar ho jayega eslye or sabse better 1 din phle do or ache jaise bola hai vaise mil jata hai ❤
Crack hote h coldness ki wjh se mostly... Freez me rkhte waqt temperature ka dhyaan rkhe..winter ka tym chl rha h to freez ka temperature usi ke according rkhe. Maybe this suggestion will help you.
Di me apke videos humesha dekhti hu kuch din ho gye paper the to nhi dekhi phir me bhut dhund rhi thi apke videos nhi are the mere youtube pr akhir mil hi gya 😁apke videos bhut hi ache hote he bhut se cake mene apke cake dekhkr bnai hu
Only Pineapple crush and not fresh Pineapple pieces were used for icing/ decorating the cake. Crush spoils the flavour of the cake. It has strong artificial flavor. It's a shortcut. Fresh Pineapple pieces give the real flavour.
Mam Maine cake Pura ready karke fridge me Rakh kar customer ko De diya par cake cutting karne ke baad sponge thoda hard ho raha hai kya problem Hai mam please batayiye ...sponge soft Banta Hai but total icing karke finishing ke baad cut karne par thoda hard rehta hai
Cake ko acche se soak kijiye...or cake jab cooling k liye rakhte hai to freez ka temperature low chahiye 2 ya 3 pe rakh k dekhiye ..sirf 2 hours enough hai set hone k liye usake baad box mai pack kar k rahiye
Cake open fridge me rakhne se , ya bhar bhut dear rakhne se cream dry ho jati hai , isliye crack aate hai Ap cake box me dal kar Rakhe if 30 minutes se jada rakhne ho
It is nice ma'am.baaki hamare society ka toh ek protocol he hi aap jitna aage jaoge utna log piche khichenge.aapko suggestion bhi unhi log denge Jo hamesha hi kharidne walo me se he aur ghar ya toh mom or naukar ke upar dependent he . jiske paas actually knowledge hote na banane ka woh kbhi dusro ko criticise nhi karte
Shoutout to all the mothers becoming entrepreneurs that too successful. ❤️
अकक
@@childvlogs nu
@@childvlogs \`
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👈✈️✈️ I love Airplane ......
This is how Indian women growing and becoming an Entrepreneur.. All the very best.. The way of understanding is very for everyone.. looks nice
Very easy...
th-cam.com/video/TFH12Tkx6Ok/w-d-xo.html
Yes 😀
She well decorated the cake ❤️,,,but if you use white chocolate instead of dark chocolate to make the chocolate star,,,,it will look more better on vanilla cake 🤷🏻🤷🏻❤️
It was pineapple cake
Chocolate stars at the end spoiled the whole look. Otherwise it's so much pretty cake 😍
Ok
Agree
Yes
Agree
@fierce being yeah right 😂😂
Cake ka base cream ka moisture soak kar leta h
Apne cake ka base acche se moist kiya karo agar ek din baad dena h to thoda zyda sugar water use kiya karo fir ni aainge cracks ♥️
Okay sure
Sponge ko acche se soak krie aghar sponge dry rahega to wo cream se soak hone lagega to cream me cracks aane lagenge
Okay sure
The reason of cracks is ...aapke cake me moisture kam hosakta hai.. isliye bahir ki side me cracks aa jate hai.. aap cake ki layer ko thora aur soak kariye.. aur bahir ki side me Jo cream apply Kiya hai usme thora Pani add karlo.. kabhi cracks nahi aayega.. aap ik kaam aur kar sakte ho.. raat me bas crumb coat karke rakho cake ko .. morning me top coat Karo.. crack nahi aayega..
Exactly
True.agree
Jo side layer Kiya usme paani add krna hai little bit karna hai ??
Bohot badhiya cake hai.looking very nice.
Cake ka bread bohot bar dry Banta hai isliye sabme pahale sugar and water ka mixture banakar tb spoon se usper sabhi taraf spread kare .Taki usme moisture aye then apply cream & crush .ye her ek layer pe karna hai.sirf top bread pe nahi .moisture ki wajah se cake me cracks nahi padenge.jitni sugar lenge ussedouble pani le.
Smaller stars would be better. But otherwise it is good 👍.
Chocolate stars were not required.. the cake looks amazing without the chocolate stars.. but anyways lovely cake ♥️
Yessss
th-cam.com/video/8NPc3DY_PKU/w-d-xo.html
Yes that was bit over decorated
She lacks originality and creativity
Hmm
*लाख दलदल हो पांव जमाए रखिए, हाथ खाली ही सही पर ऊपर उठाए रखिए, और कौन कहता की छलनी में पानी नहीं रुक सकता, बर्फ बनने तक हौसला तो बनाए रखिए👍*
th-cam.com/video/TFH12Tkx6Ok/w-d-xo.html
Congrats app toh trending me aagai
Thank you
Here in 1200 we only get 1kg u r selling really reasonable n yaa ur cake looks really beautiful n yummy
The resistance from the thickness of the frosting can cause cake layers to tear. If the frosting seems difficult or too thick to work with,
What's the solution? @zee
X
Me sikhti to ni but dekhne me mja ata h😁😂
Bht pyar se samjhaya isiliye vdo dekhi kyuki TH-cam n recommend ki vdo wrna m toh series dekh rhi thi bht lovely explain kia aapne
Thank you so much dear
Finally I learnt how to make a cake 🍰
Thank you ❤️
Glazing gel mai kon sa food colour dala hai app??Jo cream ko colour korne use hota na ??
Hann ji...gel colour
1400 for 2.5 kg cake very less. Please check the rate of nearest Bakery so u can increase your price. 👍 U r doing great job.
Cake bake only from white cream and buns so its ok
Yes i am agree chocolate not use its just bun so price is ok
Hnn aap sahi ho.. Hyderabad me half k. G km se km1000 rs ka ata h
Bhai 1400 rs konsa km h yhi rate h hr jgh 300 se 500 rs kilo
250 rs se start h bhai hamare yha
Mashallha bohot he yummy 😋😉😋 cake 🎂🎂🎂 banaya sister mashallha super video Banai 👍👍👍
Thank you
Cake gel mein sugar hota hai woh freeze mein moisture leti hai and set cream mein krack deti hai, cake gel sabse last mein lagaye, delivery krne se 1-2 hour pehle and yeh even sugar pearls also give crack if u keep it overnight in fridge.
Thank you so much...very helpful for me
Bilkul b acha ni hai pata ni kon order deta hai aapko
@@mohitverma4262 Bohot Zeyada Acha or tasty cake hota hai inka Humhare family me or neighbours me inhe ke yaha se cake aata hai or sabhi ko bohot pasand aata hai or dekhne me bhi bohot khubsurat hote hai Mam ke yaha ke cake or Verma Ji thoda aukad me rahe kese Ko girane se acha hai chadane me madad kare warna aapko girane wale bhi hazar honge or aapki yese gire hui thinking ke calte aapko koi utane tak nahi aay ga samjhe Mohit Verma sala tumhare jese log Humhare surname ko badnam kar rahe hai
@@mohitverma4262 QA1
@@Meemanshasahu qq
Looking delicious mam but ap NY sugar syrup nahi lgaya cake Mai is ky bagair bhi cake Kiya soft and sponge bnta hai
Me sugar syrup lagai hu
You deserve a round of applaud 👏. One tip Making those cakes by wearing gloves will make it look more presentable and obviously more contactless, and try to avoid using food coloring.
Zabrdast brilliant kis trhn,pieces sy cake ko manage kia superb
Mam apm achi mehnat karke finally acha design le hi aate hain 👍
Thank you so much...it means a lot to me
Agar frosting jyada stiff ho toh fir usko deep freeze karne se cracks aajate hai due to absence of moisture in the cake....
Use of hand gloves in India during food making is so damn rare. It's basic hygiene
True. I too found it unhygienic.
bro if a mother is preparing it , then definitely hands hygienic honge bilkul vaise jaise apne bacho ke liye banati h...
@@SS-hj6dl plastic kha lenge lekin hajam hone vali cheej nahi khayenge 😂
Wow! What a video. Aap to pura expert ho.
Just came across your channel. Very nice efforts
Thank you
Aapne cream kaise bnayi thi??batayenge kya recipe
Already channel par upload hai
Whipping cream wale cakes me Thora sugar syrup daliye sponge me nahi toh Crack ayega, sponge me moisture nahi hoga toh cream ka moisture khichega, aur whether condition bhi reason hota hai, aap sugar syrup banake usko har ek layer me daale, aur cream ko over whip mat kijiye... aur kuch Janna hai toh puch sakte hai.
Aur neutral gel me water add mat kijiye apka cake Crack nahi hoga
@@Debnathsuniti I have a que sir...Agr neutral gel me water add nhi krte h tb bhi kya ye acche se spread ho jaega
@@shwetaraghuvanshi9292 ho jayega aap ek butter pepper ka piping banaye. Gel dalke usko cake pe apply kijiye. Or ek plastic card ya pallet knife se spread kijiye. Usnme gel spread karte time jyada pressure mat dijiye. Halke haath se spread kijiye. Thora practice kijiye ho Jayega, mai ek professional hu so mere liye bohot easy hai.
Sir ek meri que hai ki mere cake ache toh bante hai but vo airy aur bohot spongy nahi hote jaise bakery ke hote hai toh mai kya karun ??
Sir apka channel ka link send kriye
How to make cake cream plz share video
Already channel par upload hai
Bhut beautiful cake h I also love baking n decorating
Thank you
Wo beautiful 🍰 sharing video 🙏
Thank you
एक दम टेस्टी और सुन्दर 🙆😋
Aap ka cake dekh kar mu mai pani aaya
Hum bi 1 dil phle hi dete hai order 2 din phle dee denge to vo bekar ho jayega eslye or sabse better 1 din phle do or ache jaise bola hai vaise mil jata hai ❤
Yummy cake. Kon sa cake premix use karte ho aap?
Thank you...veeba
I think choclate star not matching on it as this is pineapple cake ...overall looks amazing
kya aap bta skte h yh cream aap kha se lete ho yh any online website preference ?
Offline local market se
Superb....no words ....wow..itna acha cake .....perfect work...
Thank you so much
youtube.com/@safarhaisuhaanavlog
Good night sweet
Hello mam , cake cream ,kaise banate ho , aur jo bred hai wo kaise banate hai please reply
Channel par vdo upload hai
Kitna asaan se bana rahi ho aap💕 I'm going to try this 😊
Thank you
Stay blessed dear 😊
Kaafi motivation milti hai aapki videos dekh kar
Crack hote h coldness ki wjh se mostly... Freez me rkhte waqt temperature ka dhyaan rkhe..winter ka tym chl rha h to freez ka temperature usi ke according rkhe.
Maybe this suggestion will help you.
Okay thank you
@@Meemanshasahu your welcome. 😊
Mam hum cream primix glaze jeiiy sab kuch suplay karte hai
What a wonderful channel! Love your videos. Keep growing 👌🔥 Cakes & your hard work is super amazing
Thank you
VaryNice 🎉🎉👌👌👌
Aap premix konsa use lete ho.
Very nice sharing 🙏🙏👌👌❤️👌❤️
Thank you
@@Meemanshasahu plz 🙏🙏 welcome to my channel balangirien roji
Bread soak kar le rha hai cream ka moisture.... isliye bread ko sugar syrup se acche se brush lagane ka
Omg u are great didu ❤️😍nice cake 🎂😋😋
Thank you so much dear
Beautiful bahut sundar cake h or bahut finishing h supar 👌👌👌👌
Gajab ..ka talent h apke paas😍😍👏👏👏
Thank you
Konsa whipping cream use karti hain
Wow beautiful 😍👍
Aunty kya aap whishp cream ko bhi bata skti hain jo aap use krti ho
*"पुन प्रयास करने से कभी मत घबराओ क्योंकि इस बार शुरुआत..... शून्य से नही.. अनुभव से होगी".... !! जय हिन्द दोस्तों*
अतिसुंदर केक।
हम आपके काम का सम्मान करते है
Beautiful.
Very nice.
You explained in a very smooth way.
Salute to your passion.
🙏🌹🙏
Di me apke videos humesha dekhti hu kuch din ho gye paper the to nhi dekhi phir me bhut dhund rhi thi apke videos nhi are the mere youtube pr akhir mil hi gya 😁apke videos bhut hi ache hote he bhut se cake mene apke cake dekhkr bnai hu
Thank you so much dear...abhi kuch din bad fir se upload karungi videos
Very yummy and beautiful Decorating 👌👌❤️❤️
Thank you
hello mujai aap cake ki cream bta dijiye kaisai bnti h please
Cream work should be done in AC room ,always keep cream container inside ice cune container you won't find cracks on it
Okay thank you
Mam plz tell ap n dark chocolate kis m spread kia name btao ? PlZ
Ohp sheet
Thnk u mam
Butter paper m bhi ho skta h kya ??
Instead of stars, white and yellow flowers wud have looked better....
Starting me aap ne white cream ke upar yellow yellow bottle se kya dala?
It's looking tasty too❣️
good work, chotey pieces ka brown layer nikaal key joint keeji a .Cake ko jyada der thakh freez karnesey cracks ajathey hi I sa my ney suna hi
Okay.. thank you
Actually mam ne khud jake puccha isliye suggestions aye , vrna sab tarif hi ti kr rahe hay , kaun pichhe khich raha hay 👍🏻
Ma'am kon sa premix use karti h aap
Premix ka bhi pura method bata digiye
Wow yaar 6M views!!! Congratulations on your big success
th-cam.com/video/TFH12Tkx6Ok/w-d-xo.html
Congratulation video viral ho gya✌✌💥💥💥💖💖
Didi bohot sundar cake decoration hai.keep it up 💖
Thank you dear
Most welcome mam
I know how much effort you keep to do this work because my father in also i Baker he also used to make cake
Cream konsi use kreti ho aap cream all ya Goodrich
Rich's star whip
Just loved the way you talk 💖 and explained
Mam firij hawa jiyada hoga and cooling km krden aor thoda sa cream bdha den les cream ke wjh se jiyada crack hota
Only Pineapple crush and not fresh Pineapple pieces were used for icing/ decorating the cake. Crush spoils the flavour of the cake. It has strong artificial flavor. It's a shortcut. Fresh Pineapple pieces give the real flavour.
Beautiful hand work.Nice. Video sharing.
looking very 😋😋
Thank you
Accha laga ap kamm Rahe ho wo important h mujhe bhot accha laga
Thank you
Wow super cake amazing super tasty 👌👌👌👌
Thank you
Mam Maine cake Pura ready karke fridge me Rakh kar customer ko De diya par cake cutting karne ke baad sponge thoda hard ho raha hai kya problem Hai mam please batayiye ...sponge soft Banta Hai but total icing karke finishing ke baad cut karne par thoda hard rehta hai
Aapne ise banaya kese didi
Nice video mam 👍👍👍👍
Kya aap cake me eeg ka use kate ho?
No
Cake ko acche se soak kijiye...or cake jab cooling k liye rakhte hai to freez ka temperature low chahiye 2 ya 3 pe rakh k dekhiye ..sirf 2 hours enough hai set hone k liye usake baad box mai pack kar k rahiye
Okay.. thanks for suggestion
Kitne se start he cake
ka raet
Beautiful cake 🎂
Thank you
Cake open fridge me rakhne se , ya bhar bhut dear rakhne se cream dry ho jati hai , isliye crack aate hai Ap cake box me dal kar Rakhe if 30 minutes se jada rakhne ho
Nice decorating
Thank you
Please give the recipe of cake base
Ajj ki vdo dekh lijiye
It is nice ma'am.baaki hamare society ka toh ek protocol he hi aap jitna aage jaoge utna log piche khichenge.aapko suggestion bhi unhi log denge Jo hamesha hi kharidne walo me se he aur ghar ya toh mom or naukar ke upar dependent he . jiske paas actually knowledge hote na banane ka woh kbhi dusro ko criticise nhi karte
Thank you so much... true
Really???? Then you definitely belong to......plate of love mentality ....kudosssss to you!!
@@Meemanshasahu it is the reality only though it is bitter
L
Ma'am vanila cake me kia under dale wo to already sponge vanila he hota h
Hann ji...flvr k liye sugar syrup me essence ya emulsion add karna hota hai
Very nice yummy 😋
bahut sundar bna hai
nice yummy 😋😋😋😋😋
Thank you
Aap sponge me egg use karte ho kya
The focus of making cake is hard but itss really beautiful ♥️♥️
Thank you so much
Didi aap muje btaye aap spenj ke liye kya dalte ho cake me
To avoid cracks put the cake in the box and put it in the fridge. If the cake is not complete but still put in box and then in the fridge
Sardi hone ki vajah se cracks aate hai isse cover kar ke rakhiye ya sare cake ko clear gel se cover kar dijiye
Okay... thank you