I also found einkorn is a different type of wheat that’s low glycemic, is high protein & has lots of nutrients. I want to try it. Thanks for the tips & motivation. I miss the days where women weren’t triggered & freely shared diet & exercise w/o being called orthorexic or anorexic. These videos are very motivating. ❤❤
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
Try that with black eyed beans. Difficult. Red kidney beans is easy but taste isn't agreeable with tea and bread. I'm trying to find a bean bread that is agreeable with tea??
@@ljiljakis164 Ingredients for ~ 10-12 slices: • 400g red lentils (from dry) (~2 cups) • 2 tbsp baking powder • 60ml oil (1/4 cup) • 5g salt (~1 tsp) Instructions: the night before, add the lentils to a bowl and add water in it so the lentils are completely submerged. Leave it to soak overnight. Rinse the lentils well under water, use a sieve. Let the water drain completely. Make sure to remove the water completely. Once all the water has drained off, add the lentil into the large bowl of food processor . it takes second with this machine + Then add oil, baking powder and salt. Blitz, scrape the sides with a spatula if necessary and blitz again. When you reach the consistency you see in the video, transfer the lentil mix into a baking tin (with baking paper in it). I added a sprinkle of sesame seeds too, but this is optional. Bake at 180C for 55mins to 1 hour. Once it is ready transfer the bread onto a cooling rack and let it cool down. I used this bread almost every day the past weeks, I love it! I hope you will too. Tip: I love to bake a slice of my lentil bread into the air fryer for 5-6mins at 180C, I think it taste even better and it makes a little flavoursome crust which I think is taste so unique! Storage: Store the bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days/ a week. It freeze well: defrost at room temperature and when you are ready to eat it I would recommend popping in the oven or air fryer for a few minutes
@@ljiljakis164READ THE DESCRIPTION 😉😊 IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
right!? pleaaaase give us measurements! there is clearly a cup of oil a dash of salt and like a teaspoon of baking powder I would say this looks like a pack of lentils like 500g - I am trying this tomorrow I can let you know =)
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
@@RicJG7Ooh, thank you. I’m not very tech savvy in my 70s, but you taught me something new and I’m really grateful. I never knew what those dots were for. This bread looks wonderful. I love anything with red lentils and I can make this bread, slice and freeze it! ❤
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
This is a wonderful recipe for those who can't eat wheat/gluten. It looks very easy to make and very healthy. Thank you for sharing.❤️
Sounds great. Perfect for me and my diabetic husband. Will try next weekend. 👍🏼
How did that go??
Thank you for the recipe, I love anything lentil.
Great way to get more protien thankyou
Thank you!!!!!❤ ❤❤
this looks amazing I'm definitely trying this
It's a pretty good recipe. I used yellow lentils and added coconut and walnuts.
Garbanzo beans work very very very very well for this.
Thank you measurement and time and temparature mention it
Thank you so much dear for sharing the recipe 💖💖💖
Thanks for sharing
Thanks for sharing, i will try and give my opinion 😊
Did it work??
Wonderful ❤️❤️❤️
This is awesome, thank you
worth trying ❤
Very good!
Thank you fr sharing
Will be trying soon!
Already did. It’s supper good!
Does it taste good too ?
What a genius!!! Thank you so much❤❤
Measurement s pls
I also found einkorn is a different type of wheat that’s low glycemic, is high protein & has lots of nutrients. I want to try it. Thanks for the tips & motivation. I miss the days where women weren’t triggered & freely shared diet & exercise w/o being called orthorexic or anorexic. These videos are very motivating. ❤❤
ive tried it and it works well and i can tell its a different kinda flour! well worth the money! try it out
وصفه مذهله شكرا 🎉
Bu hangi dil konuşuyor Allah aşkına 😮😮ingilizce demeyin SAKIN!
Looks good. Can I bake it in an air fryer?
❤Thank you...!😊❤
Bake how long 😊
Thanks
Wow easy and healthy 💯👍❤️🌹
Pleeeeeeeease provide the recipe as you go.
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
Recipe please
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
@@LAKSHMIANGELES I couldn
find the recipe.
I hope that it comes out good. I have been trying similiar recipies with little success . I will let you know
Did u try this recipe?
How long can you keep the bread for
Someone please let me know how it turned out for you. When I've tried it I'll update here too!
Came out delicious! 🍞
Hello Uzbekistan🇺🇿
Where is the recipe
❤️❤️❤️
It looks very dense ? Is it tasty I wonder 🤔
It's good
Try that with black eyed beans. Difficult. Red kidney beans is easy but taste isn't agreeable with tea and bread. I'm trying to find a bean bread that is agreeable with tea??
ive been seeing loads of lentil recipes...what are the calories for example? I know its all about healthy not calorie but im asking
Lentils are a nutritious and filling food, providing approximately 320-330 calories and 20% protein per 100g serving.
Would like the full recipe with amounts thanks
Can you send a recipee?
@@ljiljakis164 Ingredients for ~ 10-12 slices: • 400g red lentils (from dry) (~2 cups) • 2 tbsp baking powder • 60ml oil (1/4 cup) • 5g salt (~1 tsp) Instructions: the night before, add the lentils to a bowl and add water in it so the lentils are completely submerged. Leave it to soak overnight. Rinse the lentils well under water, use a sieve. Let the water drain completely. Make sure to remove the water completely. Once all the water has drained off, add the lentil into the large bowl of food processor . it takes second with this machine + Then add oil, baking powder and salt. Blitz, scrape the sides with a spatula if necessary and blitz again. When you reach the consistency you see in the video, transfer the lentil mix into a baking tin (with baking paper in it). I added a sprinkle of sesame seeds too, but this is optional. Bake at 180C for 55mins to 1 hour. Once it is ready transfer the bread onto a cooling rack and let it cool down. I used this bread almost every day the past weeks, I love it! I hope you will too. Tip: I love to bake a slice of my lentil bread into the air fryer for 5-6mins at 180C, I think it taste even better and it makes a little flavoursome crust which I think is taste so unique! Storage: Store the bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days/ a week. It freeze well: defrost at room temperature and when you are ready to eat it I would recommend popping in the oven or air fryer for a few minutes
@@ghassen111❤
@@ghassen111thank you 😊🌷
@@ljiljakis164READ THE DESCRIPTION 😉😊
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
Taste?
Measurements please
right!? pleaaaase give us measurements!
there is clearly a cup of oil
a dash of salt and like a teaspoon of baking powder
I would say this looks like a pack of lentils like 500g - I am trying this tomorrow I can let you know =)
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
READ THE DESCRIPTION 😉😊
@@LAKSHMIANGELES Thank you for that 😊
I think i better cook the lentils before. If not there are no good substances....
Recipe???
how many days we can store this bread in fridge or outside?
READ THE DESCRIPTION 😉😊
READ THE DESCRIPTION.😉😊
Does it need to be refrigerated? This looks amazing!
READ THE DESCRIPTION.
READ THE DESCRIPTION 😉😊
Why can’t we just buy it!😢
Recipe in the description
Where’s the description or how do I get to the description?
Click the 3 dots top right
Also... if you're on a cell phone, you can hold your finger on the video for 3 seconds or so and the description option pops up.
@@RicJG7Ooh, thank you. I’m not very tech savvy in my 70s, but you taught me something new and I’m really grateful. I never knew what those dots were for.
This bread looks wonderful. I love anything with red lentils and I can make this bread, slice and freeze it! ❤
Could I use split mung beans instead?
Yes
What degrees is 180C?
It’s around 350 F
Manca la traduzione.in italiano.
Grazia tanto!
Where can I find the full recipe with quantities
Recipe please
Will upload soon
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
Recipe please
Will upload soon
IT'S IN THE DESCRIPTION. JUST CLICK ON THE DOTS ON THE UPPER RIGHT CORNER AND THEN CLICK ON DESCRIPTION TO OPEN IT.😉 SHE NOT JUST PROVIDED THE INGREDIENTS, BUT ALSO THE DETAILED INSTRUCTIONS.👍🏽😊
Recipe please
Will upload soon
Recipe please