Dinner from the Portager - French Food at Home (Full Episode) | Cooking Show with Laura Calder

[@debbiezullo7056]

Beautiful video. All my favorites. For the potatoes put a chop stick on each side then cut. Perfection! Thank you ❤

[@earldumarest234]

Definitely the chopsticks are a must for hasselback potatoes for even cutting.

[@alinaelmuner178]

My love, my dear Laura, you are great! My sister and I love your streams!

[@brianhintze6440]

Always lots of great recipes and ideas. I’m just getting into French country cuisine. Hello from Ohio. 😊

[@2009grifin1]

I loved her show and still to this day make Basque eggs.

[@wendydawe3874]

I absolutely love your videos and am totally inspired !

[@donseiler1307]

❤️❤️