Owning a Restaurant in Cambodia: Inside the Kitchen of Kampot's Twenty Three
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Twenty Three is a restaurant that would do well in any major culinary city. The food is fantastic, the atmosphere is perfect, and the service is exceptional. It's hard to believe that this top quality restaurant is serving roasted seabass with truffle mashed potatoes and bok choi for under $10. But this is Kampot, Cambodia - a hidden gem of affordable and exceptional gastronomy.
In this video, Jesse Curtis from Flying Potato Hostel interviews Owen, co-owner of Twenty Three. He discusses what it's like owning a restaurant in Cambodia, why he left England to come to Kampot, and why it was the best decision he's ever made. We also get into the kitchen to watch Owen prepare grilled chicken with a Kampot pepper sauce, roasted seabass with a red wine sauce, and a citrus cured barramundi gravlax salad. Yeah, that's some seriously awesome food.
Check out Twenty Three if you are in the Kampot area.
#23 726-Street, Krong Kampot, Cambodia
Also, follow Jesse and his quest for rogue travel entertainment with Flying Potato Hostel - / flyingpotatohostel
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I'm in Kampot in June and look forward to trying this place . . . Kampot such a beautiful town . . . good luck
I love this idea for a video, plus networking with the expat community - learned a lot about what it's like to move to Cambodia. Hope to see more like this, subscribed!
I like how you film, great video and new subscriber! Join "Budget Expats In Asia" group in Facebook to congregate with fellow like minded foreigners in the region
I bet these food are so yummy due to the fresh ingredients...
Love that type of food I will definitely stop by when l come to Cambodia
It looks so Tasty 😋 Yummy
great video.
We need all flavors for different parts of world. I wouldn't want to be eating the same food all my life.
theres love in that food. totally understand his points about becoming aggressive from high pressure kitchens - hope it works out well
Food looks good. I will stop by when i go to kampot.
Well Done Owen!
Next time I go to Kompot I want to eat your place
Good stuff, loving the passion. We will definitely go here when we return to kampot.
Amazing!!!! I can’t wait to go back home and visit his restaurant ❤️
Great food in a great little restaurant !!Here’s to you going from strength to strength
OH MY GOD, I MISS KAMPOT. Such a nice town. I love it.
We loved Kampot, and the pepper sauce. I'd like to buy some more Kampot pepper.
Great video!
Thanks! I really enjoyed Kampot too. I couldn't believe the good western food there. Itialian, French, even Dutch. Plus, there's some great fish amok.
Did I just hear that the chef knows 'cocaine'?? 0:31
0.30 "This guy knows cocaine"
This chef has a terrible posture while he's cooking, much like Jamie Oliver's posture! I bet he gets really stiff around the neck and shoulders!
😅
What kind of camera do you use?
Canon 60D plus some Gopro.
is that the old Indo Bar?
That food looked wicked.
+Richard Longmore it was so good. I still think about this meal a lot.
mmmmm......
How was the food? Looks delicious.
Amazing food.
Chef - 1 x Gravalax - Sea Bass main please x
This was the first I heard of gravalax but now I'm a fan for life.
He actually has a skill that translates to the Cambodian economy. Well done. In my case (as a heavy diesel truck mechanic) I'm going to have to bring all the money I ever plan to spend there, with me, when I move there. I'm not going to try to fix trucks, wearing heavy coveralls and steel toed boots in 95 degree weather.
I'm not sure if I'm going to go with Cambodia or Thailand. Thailand has some northern areas that aren't as hot (if I understand right).
I'd respectfully suggest that it's more a culture thang than temperature... good luck (I'll take Cambodia every day)
VentionMGTOW how'd bitcoin work out?
You didnt like Cambodia much either...
Whats next? Followed you for a while but lost interest when you gave up on Cambodia so easily.
its sad that so many chefs around the world do not follow even the most basic protocols of hygiene when they cook
cows and pigs are on the menu, what about dogs! There is really no difference.
There's a big difference. Dogs are carnivores. Pigs and cows mostly soy beans, corn, stuff like that.
The problem with the fish in Cambodia is it comes from very dirty waters. I'm talking about waters with fecal bacteria! I would not eat the fish in Cambodia!
I think the ocean fish is fine.
But most of the fish comes from the Mekong river, which is used by the people as a toilet!
gothops hay the river if flowing from Cambodia to Vietnam ok before wrote bad comment to my country you should research how the river ran fist before you said it
@@rojanetouk I suggest you learn some English, my friend!
just cook thoroughly
Do you make sushi?