My brother used to work with Saudia Airlines and count among his co workers men from Thailand. He spoke some Thai and fell in love with their food , especially tom yum. Thanks for the recipe. The ingredients are available here in Texas south border but the restaurants don't do the cuisine justice. The owners are Thai but the cooks are from across the border thus communication was a challenge. Pity. So my brother and I had tried . It's not galangal that was hard to source but Keffir lime leaves. Upon request plus begging , a young and accommodating son of a Korean grocery owner now regularly have it in stock, plus the special mushrooms .We will cook our own authentic Thai dishes , thank you everyone at YT.
Thank you both! For everything and we miss fun times with you guys. Much love to you both as well from P&P 😁 Hope we can meet again no matter what country, let's see 🙂
I only used to try tom yum kung. It was creamy and red. I am confident I will like your version much better. Looks light and aromatic I can't wait to try! Thanks Pam.
Pam your channel is an absolute goldmine of recipes, When I was in thailand I had amazing chicken noodle soups with the chilli fishsauce seasoning on the side.. ALSO my favourite in bangkok markets were those delicious salted and grilled asian carp with the rice and that green dipping sauce and thai basil. Can you show how to make the noodle soup and the fish?
My brother used to work with Saudia Airlines and count among his co workers men from Thailand. He spoke some Thai and fell in love with their food , especially tom yum. Thanks for the recipe. The ingredients are available here in Texas south border but the restaurants don't do the cuisine justice. The owners are Thai but the cooks are from across the border thus communication was a challenge. Pity. So my brother and I had tried . It's not galangal that was hard to source but Keffir lime leaves. Upon request plus begging , a young and accommodating son of a Korean grocery owner now regularly have it in stock, plus the special mushrooms .We will cook our own authentic Thai dishes , thank you everyone at YT.
You’re welcome! 😊 I’m glad you can find your source of ingredients. Hope you enjoy cooking and happy with your home cooked meals 💕
เก่งมากครับ เผยแผ่อาหารไทยให้รู้จักไปทั่วโลก
ขอบคุณมากๆค่ะ
Wow. Looks so delicious and yummy.👍👆👆
I am so glad I found your channel! , I ll share it, you are awesome! Thank you, great Job.
Cheers from Bolivia.
HI, I LOVE EVERYTHNG ABOUT YOUR CHANNEL. KEEP UP THE GOOD WORK.
Thank you so much! Will do 😊
Thank u for the recipe. Simple. I should try soon.
You’re welcome! Hope you’ll like it 😊
Hey Pam, we love your new video format! It’s great to see you in person plus the shopping experience 😃
Much love Anni and Tobi
Thank you both! For everything and we miss fun times with you guys. Much love to you both as well from P&P 😁 Hope we can meet again no matter what country, let's see 🙂
I only used to try tom yum kung. It was creamy and red.
I am confident I will like your version much better. Looks light and aromatic I can't wait to try! Thanks Pam.
Most welcome! 😊
Pam your channel is an absolute goldmine of recipes, When I was in thailand I had amazing chicken noodle soups with the chilli fishsauce seasoning on the side.. ALSO my favourite in bangkok markets were those delicious salted and grilled asian carp with the rice and that green dipping sauce and thai basil.
Can you show how to make the noodle soup and the fish?
The fish soup must be amazing. I love the mushrooms in this!! I’m sure it turned out fantastic 😋
Thank you so much! It was very aromatic 💕
such a great tom yum pla.. by the way i like your knife 😍😍. aroy mak mak
ว้าวว😋เมนูอาหารที่น่าทาน😋
ขอบคุณค่ะ 😊🙏🏻
แมวน้ำ น่ารักแท้ วันนี้เห็นหน้าเจ้าของช่อง น่ารัก 🥰 แวะมาทานต้มยำด้วยค่ะ 😋😋
ขอบคุณค่ะพี่โบว์ 😊💕
Love all those ingredients...😍
They are so good 😊
Great!! awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤❤
Thank you 😀
Looks so delicious 😋 yummy 😋
Thank you 😋
สวัสดีครับคุณแพม look so yummy 💕💕💕🌶️
สวัสดีค่ะ 😊 ขอบคุณค่ะเชฟเส 🙏
I just love 💕 it
Thank you 😊
ดีมากค่ะ เหมือนเรียนภาษาไปด้วย
ขอบคุณมากๆค่ะ 😊
VERY VERY delicous 👍👌
Yummy 😋
Hi Pam!
I have to try it! 😂
Can i use dry galangal or is it better to remove it?
Yes you can either use dried galangal or leave it out, no problem 😊
Yummy 😋
Thank you 🙂
@@ThaiGirlintheKitchen like your videos ❤️
คุณแพมหายไปไหนเกือบปีแล้วครับ ไม่มีคลิปใหม่เลย
สวัสดีค่ะ แพมย้ายถิ่นฐานและก็ค่อนข้างวุ่นวายกับงานเลยหายไปนานเลย ขอบคุณที่ยังรอกันนะคะ 😊 เดือนนี้เริ่มกลับมาอัดคลิปแล้ว อีกไม่นานกลับมาโพสท์แน่นอนค่ะ 🙏
แม่บ้านชาวไทย กำลังจะครองโลกด้วย เมนูอาหารไทย
เรามี special agent ประจำอยู่ในทุกทวีปเพื่อโปรโมทอาหารไทย :))
อาหารไทยเราครองใจทุกคนค่ะ 😊🙏🇹🇭
Very nice girl 🙏 😋
Thank you 🙂
Nice 🥀🥀🥀😱😱😱😱💙
Thank you!
Cách Làm Cá Tom Yum
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Deee Jaaa
😊🙏🏻🙏🏻
เวรี่กู็ตตตต