Hey! Just a tip... To really get the flavor, you should have cooked it. Soy and veggie meats taste and feel very different when they are cooked verses when they are not cooked. I am sure the characteristics of the duck would have come out more had you seasoned it and cooked it like you would normal duck. Also, frying it in a bit of coconut oil would have added to the flavor and given it the fattiness often associated with duck!
I buy these and wash off the liquid, batter them, fry them and make buffalo bites with them with vegan macaroni and cheese. So good that way and quick and easy.
The Thai restaurant where I used to order from used this. They flavoured it somehow (maybe they used soy sauce and spices) and deep fried it and put it in a stirfry. It was AMAZING!
A couple of years ago I went into a London Holland & Barrett looking for gluten flour. An assistant came up to me and asked if she could help me. When I told her what I was looking for she seemed visibly shocked - Oh no, most of our products are gluten free - I pointed to a can of mock duck by her knees - Except for that, it's almost 100% gluten - She looked puzzled and horrified, almost backed away. The next time I went into the shop... no mock duck.
What the hell os gluten flour…? Isn’t that just normal wheat flour? The fear of gluten is just crazy, obviously gluten intolerance should be considered but the fear of it like you described is ridiculous
@@JawsofFreedom Wheat flour with the starch taken out, increasing the proportion of protein. You can make it yourself: th-cam.com/video/yY2YN6krVtk/w-d-xo.html
i've been vegetarian for over 7 years now. tried this for the first time the other day, and it's pretty repulsive lmao. cooking/frying it doesn't make it better in the slightest. i was pretty bummed out actually.
"Vegan Duck" is absolute PROOF & FACT that vegans do miss meat. Why replicate something you don't miss? #VeganLies. I wonder if chicken tastes like vegan?
That’s a ton of people to put in one barrel. I for one don’t, but I know for certain some Vegans who do. Wheat gluten was prepared this way throughout what is now Russia, India, Korea, Japan, China, etc long before modern vegetarian/vegan diets. Most of the people throughout history consuming it weren’t Vegans.
@@eddiefoy3701 : Eddie original comment "proof and fact vegans miss meat" Emily: "I've never had duck but I'm going to try this" Doesn't sound like a stupid argument to me pal. Very coherent actually.
![[กูเพิ่งซื้อมึงปิดหนี] 20 นาที ผมรีวิวเกมที่แย่ที่สุดในโลก CONCORD](http://i.ytimg.com/vi/XhC-3q3Ii7I/mqdefault.jpg)
Hey! Just a tip... To really get the flavor, you should have cooked it. Soy and veggie meats taste and feel very different when they are cooked verses when they are not cooked. I am sure the characteristics of the duck would have come out more had you seasoned it and cooked it like you would normal duck. Also, frying it in a bit of coconut oil would have added to the flavor and given it the fattiness often associated with duck!
Iman A. thanks for the coconut oil tip! totally correct
I love veg food
I buy these and wash off the liquid, batter them, fry them and make buffalo bites with them with vegan macaroni and cheese. So good that way and quick and easy.
The Thai restaurant where I used to order from used this. They flavoured it somehow (maybe they used soy sauce and spices) and deep fried it and put it in a stirfry. It was AMAZING!
strain and rinse it well, then boil it for 2-3 min rinse and season to taste -----i usually batter it and make fried chicken tenders
I buy this all the time and use in stirfrys. Its good.
More asian mock meat reviews!
Omg my mom eats this and it is so good
Used in a Ramen. I dipped the duck in hoisin n soy sauce. Was good
You should do a review of the Seitan Tidbits by Companion.
A couple of years ago I went into a London Holland & Barrett looking for gluten flour. An assistant came up to me and asked if she could help me. When I told her what I was looking for she seemed visibly shocked - Oh no, most of our products are gluten free - I pointed to a can of mock duck by her knees - Except for that, it's almost 100% gluten - She looked puzzled and horrified, almost backed away. The next time I went into the shop... no mock duck.
🤣 that’s crazy
What the hell os gluten flour…? Isn’t that just normal wheat flour? The fear of gluten is just crazy, obviously gluten intolerance should be considered but the fear of it like you described is ridiculous
@@JawsofFreedom Wheat flour with the starch taken out, increasing the proportion of protein. You can make it yourself: th-cam.com/video/yY2YN6krVtk/w-d-xo.html
@@rogercawkwell5413 ohhhh cool thanks!
Thanksgiving turkey substitute, is that you??
Just tried the pork ...I'm satisfied with it.
Oster sauce, onion, soy sauce, minced ginger and sugar
Thanks for the review. Wish you had cooked it up and shown a couple different ways to prepare it. Eating it out of the can isn't all that helpful.
I bought exact tin .
Very interesting canned goods.But i can't buy it my country(((
amazon
You didn’t try to crisp the skin? You literally said the same thing like five times LOL
i've been vegetarian for over 7 years now. tried this for the first time the other day, and it's pretty repulsive lmao. cooking/frying it doesn't make it better in the slightest. i was pretty bummed out actually.
unfortuinate. there are some real good ones out there!
It's not all that good by itself. Use it like plain chicken and magic happens.
this was horrible. tasted like rubbery and like chemicals
No gluten.
If its duck how can it be vegan
Fake duck.
@@lenblack1462 its like saying fake carrot doesn't make sense
It's MOCK duck..
"Vegan Duck" is absolute PROOF & FACT that vegans do miss meat. Why replicate something you don't miss? #VeganLies. I wonder if chicken tastes like vegan?
That’s a ton of people to put in one barrel. I for one don’t, but I know for certain some Vegans who do. Wheat gluten was prepared this way throughout what is now Russia, India, Korea, Japan, China, etc long before modern vegetarian/vegan diets. Most of the people throughout history consuming it weren’t Vegans.
I am vegan. I loved eating meat. Meat is heavenly, but it was making me sick and killing me. So I will try anything to find yummy substitutes.
I'm vegan and have never had duck, and am trying this. What a ridiculous comment! :'D
@@woolzem Then you have zero comparison. Ridiculous argument.
@@eddiefoy3701 : Eddie original comment "proof and fact vegans miss meat"
Emily: "I've never had duck but I'm going to try this"
Doesn't sound like a stupid argument to me pal. Very coherent actually.