THE BEST MAC AND CHEESE RECIPE | NO EGG MAC AND CHEESE RECIPE | HOW TO MAKE BAKED MAC AND CHEESE
ฝัง
- เผยแพร่เมื่อ 21 พ.ย. 2022
- My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Mac and Cheese dish that not only will impress for the holidays, but will help you win BIG for date nights!
Grab my NEW COOKBOOK at the link below! (The Mac and cheese recipe is in the book)
cordandthekitchen.com/product...
Business Inquires: info@cordandthekitchen.com
Creamy Cajun Mac and Cheese
Spices
• 1 tbsp. Garlic powder
• 1 tbsp. Onion Powder
• 1 tbsp. Smoked Paprika
• Parsley for garnish
• Cajun Seasoning (Slap Ya Mama or Tony’s) - Season to taste
Ingredients
• 1 lb large elbow noodles
• ¼ cup all-purpose flour
• ½ stick of unsalted butter
• 4 oz whipped cream cheese
• 1 pint of Heavy Whipping Cream
• 12 oz evaporated milk
• 4 oz. sour cream
• 1 tsp. mustard or mustard powder
• 2 oz Boursin Garlic & Herb Cheese
• 1 cup parmesan cheese freshly grated or pre shredded
• 1 cup Gouda cheese freshly grated or pre shredded
• 1 cup grated Mozzarella cheese
Equipment
• 1 large pot
• Cutting Board
•Cheese Grater
• Strainer
• Whisk
• Ladle or large kitchen spoon
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The mac is macing 🔥🔥
Preciate it bruh bruh 🔥🔥
Video is straight up yoga flame fire bro and I already know that Mac and cheese bussin’. Flawless victory!!
Lol ya know the vibesssss
Wow I fell in love with this meal!!
My faaaave!
I love trying other people's mac & cheese recipe. I like to switch mine up every now and again. Thanks for sharing.
Looks great
Mmmmm! Love me some baked mac too! The fork flip 😂 love it
Lmaooo 😂 that be my favorite part
Looks so gooey and cheesy. I love ❤️ it. Thank you for beautiful content. 🙏🏽♥️
Hopefully ya give a try! 🙌🏾
I love adding Boursin cheese to mines ❤❤
Game out fantastic wish I could share a photo. We were not ready for the smokey flavor but it was not a nice surprise. Next time I am going to dial back on the smoked paprika.
Ahhhh yeah you shouldn’t have gotten a Smokey flavor per se. I’m sorry to hear
Good tip on the cold cheese
Thank you thank you.
I must start by saying I appreciate you sharing your gift with us. I have never been a good cook so I hope you don't laugh at my question. I would like to make this ahead of time and am wondering if it would be okay to prep it and pop it in the oven the next day.
Yessss I’d even suggest that to be honest. Makes life a lot easier the day of.
And thank you for the kind words too! Good question!
@@cordandthekitchen Wait but can we prep this today and just pop it in the oven for Thanksgiving day? And absolutely love your vids.
@@miahpapaya8821 sure can
How much of the Slap yo Mama should be added?
WOW!!!! WOWWW!!!
You be coming thru yassss
I be tryyyying 🙌🏾
Thank you!
AH-MAIZING the fam said they taste my toenail in the Mac and cheese ! (Cuz I put my foot in it) 😂 of course I paid my homage to you ... thank you sooo much for sharing
Yesssss Daddy!🤤🥰🔥
LAWWWWWWD HAVE MERCY 😍😍😍
Yes lawwwd 🙌🏾
When is the cookbook coming out tho!?
I'm going to use your techniques tomorrow. Your method seems to be the most appealing to me. My question is this: I've been watching a lot of Indian cooking channels to learn techniques and recipes. The common thread is that the fat soluble spices are added to a butter and cooked slightly before being added to the rest of the dish. Could these spices be improved with precooked in the butter before the roux is mixed?
I missed when the Boursin garlic and herb cheese was added. I assume it was added to the roux.
It’s added at the end with the rest of the shredded cheese. After you turn the heat off.
Where is wifey??there is no way this handsome man is single 😊, all this good cooking!!!!!😊
Lol thank you. My lady is never too far away lol
How much of the creole seasoning did u put? I know you said to taste but I'm afraid of putting to much bc I know that the seasoning gets saltier as it sits lol
Can you use regular cream cheese or do you have to use whipped?
I had the same question but I left mine out at room temp while I was cooking the turkey and then threw it in a food processor with a Tbsp of whole milk and made it into whipped cream cheese. Took about 5 mins or so.
I know I am late but I'm on my way to your house
Yes Lord!! Just marry me already😅😅!!
Might be a sister wife arrangement if I’m being honest 😂😂😂
@@cordandthekitchen that’s cool with me. 😂 just give me a plate.
@@pillowzzzbox3466 lmaoooo come on eat then 😂