Hello Candy , thank you for your delicious recipes. I was born in Guyana but was raise in Suriname. Now 29 years in Holland. I enjoy your recipes your bakes and roti i tried with success. Your cornmeal porridge i never tried it with milk powder was delicious. Thank you very much
Hi candy I make your cornmeal porridge today but after cooking it I separate it in different small bowls and put it in the fridge to get cold and before serving I decorate the top with milk powder that was our dessert🤤😋 smooth rich and creamy I enjoyed every spoon 🥰🥰🥰 Thank you
I am here drooling, just bring back nostalgic feelings. The cornmeal in Guyana tase better to me. Thanks for sharing, will definitely try this soon. It looks like custard.
This is my version I came up with the one we made in guyana didn't have heavy cream and sweetened condensed milk we used regular whole milk or evaporated milk, powdered milk and sugar.... I love to take recipes and make it my own by adding extra ingredients and new techniques.
Thissss is my favourite porridge! The best part is the clumps for cornmeal that didn’t get smoothed out 😊 Do you have a video for sago porridge? I can never get it right.
Hello Candy , thank you for your delicious recipes. I was born in Guyana but was raise in Suriname. Now 29 years in Holland. I enjoy your recipes your bakes and roti i tried with success. Your cornmeal porridge i never tried it with milk powder was delicious. Thank you very much
Lovelyyy looks absolutely delicious 😋.This is the original guyanese cormeal porridge.
Yes ma'am. Thank you 😊
Hi candy I make your cornmeal porridge today but after cooking it I separate it in different small bowls and put it in the fridge to get cold and before serving I decorate the top with milk powder that was our dessert🤤😋 smooth rich and creamy I enjoyed every spoon 🥰🥰🥰 Thank you
Oh wow that sounds awesome I might have to try that. Never had it cold. You're welcome and thank you we learn something new every day. 😊❤
This bring back some memories. When yuh take cornmea,l water and sweet milk and turn it into a meal. Thanks for sharing. God's Blessings 🙏 🇧🇿🇬🇾
You're welcome.
I am here drooling, just bring back nostalgic feelings. The cornmeal in Guyana tase better to me. Thanks for sharing, will definitely try this soon. It looks like custard.
You're right everything from guyana taste better. Thanks for stopping by.
The whipping cream and powdered milk are new to me for this porridge. I am accustom to using coconut milk, but your version is quite interesting.
This is my version I came up with the one we made in guyana didn't have heavy cream and sweetened condensed milk we used regular whole milk or evaporated milk, powdered milk and sugar.... I love to take recipes and make it my own by adding extra ingredients and new techniques.
Well done.. Look delicious bring back memories.. 🤤
Thank you
Beautifully done. Looking real satisfying 👌. Great recipe. ❤😁🙏👍🇬🇾💯
Thank you 😊
I caught you.Just browsing and saw your name loollll
@@donnaedinboro1616 Ah.. Candy is our country gyal too😁👍❤🇬🇾💯
@@donnaedinboro1616 thanks for stopping by.
I remember having this as a child, thanks for sharing
Welcome. Thanks for stopping by.
Looks so good! Can’t wait to try it 😁
Thank you
Thissss is my favourite porridge! The best part is the clumps for cornmeal that didn’t get smoothed out 😊 Do you have a video for sago porridge? I can never get it right.
I don't have a video but I can do one.
Love it love it
Thank you
Hi candy what can I substitute for heavy cream?
Heavy cream isn't necessary, you can just use whole milk or evaporated milk
Nice
My favorite & where is doll puri recipe?
Candy can we get a recipe for sago, and tamarind balls. Please and thank you
I've been wanting to do that but never seen it here in the stores.
Will get some powder milk for mine.
😍😍😍
Do you have a vegan version?
You can follow the same steps using coconut milk, coconut cream Almond milk or any other vegan choices you like.