The Meat Haul Continues | Duck Camp Dinners

Blake shares a family recipe with the DCD crew, Chef Jean-Paul smokes ducks, and the crew heads out on a wild boar hunt in the marshes surrounding Venice.
#fueledbynature #meateater
‪@FirstLiteHuntingApparel‬'s Typha line is available now, get ready for the best damn waterfowl gear you've ever seen: bit.ly/3oawLfz
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