How long before the fowl is soft cause fowl is notoriously tough ,I'm afraid to curry it cause I think the meat won't be done in the time it takes for a normal curry
thank you so much. I tried drying & storing some curry leaves in a glass jar but they lost all flavor & aroma so quickly. missing them for my curry today.
Natasha to the rescue. Everytime I need to find out how to cook a true Trini dish you never disappoint! Thank you!
So happy to help out
i put coconut milk.. trini style.. nice to eat with provision, dumplings or roti yummm..
mouth waterin here
Looking very tasty
Had no idea how to cook these, thanks.
gosh girl that look so good mouth watering
Trini Cooking with Natasha , Nice recipe looks delicious ,
Indra's Kitchen thank you
Came out perfect, I used bay leaf instead of curry leaves.
Nice
Another winner✨✨✨✨✨
How long before the fowl is soft cause fowl is notoriously tough ,I'm afraid to curry it cause I think the meat won't be done in the time it takes for a normal curry
would love to see your bistro salad recipe
lynbz soon
thank you so much. I tried drying & storing some curry leaves in a glass jar but they lost all flavor & aroma so quickly. missing them for my curry today.
i usually cook it with coconut milk
u have me feeling for some layers.
Hi Natasha Where in South Florida do you get Layers to buy ??
Foodtown in Davie
OMG send me a plate. Delicious
Don't wash hard fowl with lime... will only get harder
Hey Natasha where can I find curry leaves from in Trinidad?
Sarah Lee Shue Ling to give you an exact place is hard, alot of people have trees growing in their yard.
Trini Cooking with Natasha ok thanks a lot love your recipes😁
Sarah Lee Shue Ling np, thank you for watching.