Why You Can’t Just Be Better Than Other Restaurants

[@Therestaurantboss]

What makes your restaurant different than the others?

[@stevec404]

I learned long ago that to attract, and stand out from the crowd, you must be 'Remarkable'. That is not necessarily 'better'...it means your customer will 'remark' about your place (to others)... = different! This applies to all business models.

[@Therestaurantboss]

Yes yes yes!
Dawn - Team TRB

[@jairocks8626]

Excellent inputs

[@Dont_want_to_be_recognized]

I always thought about that but u sayed it the way that makes it easy and clear to understand

[@azizvoice]

Thank you so much man

[@papicubbies1377]

Some of expert says that color that fit for food is red.
That's why we use red for food logo

[@pilotrhino]

Red is a primary color and primary colors are attractive to certain segments of the population, mostly kids. Red is BIG, Bold and stands out against a blue sky. Blue is also a primary color, but since NO food is naturally blue, blue is out. Green is the third primary color and promotes health and cleanliness so its often used in more adult restaurants.

[@DarsoMAN]

Great video!

[@Therestaurantboss]

Thanks David!
Dawn - Team TRB

[@tirtheshshinde1572]

Hi sir am from india i watch your videos regularly its help me more to improve fast 👍🤝

[@Therestaurantboss]

So happy to hear that!
Dawn - Team TRB

[@supplychainsants]

Distinct + Different > Better
When TRY different < Better things pop up automatically BECAUSE human being can create their environment & paradigm. Hence, we like change, and new, and enjoy it. 🎉

[@RohitKumar-tq8hw]

Bakwas