Yes bro! So stoked you and your wife enjoyed it! Thanks for letting me know, made my day... my wife is Nigerian so she always makes fried Plantain (dodo) and Jollof Rice. That would be perfect for this. Keep in touch 👊🏼🔥💨
Man oh man!!!! Made this recipe and was straight fire!!!!! Ryan is a great cook and I have tried a couple other recipes of his as well. Thanks for the help in making my smoking career a great one, finally,lol!!!
BRO! I’m so stoked to hear you tried it! Appreciate the kind words and look forward to creating some more fun recipes for you. If the family loves it, that’s all that matters IMO 👊🏼🔥💨
Very sharp knife indeed. It makes cutting looks so easy. The chopped meat looks similar in sizes too as if measured Haha. This is for sure a delicious ❤ I love the use of pineapple here. Thank you for sharing. I am your new friend here giving my support. Stay connected. Keep doing more.
Wow! Now that’s a kicked up taco. You know I’m the biggest fan of pork belly any time. . This pork belly with smoked pineapple salsa is killer. I’ve never thought to make pork belly tacos. I’d devour these. Nice touch with making your own fried tacos. En fuego Mijo! 🔥 🤤🔥
I could eat grilled/smoked pineapple ALL DAY! Also, that salsa pairs so well with the pork belly for sure, the acidity and freshness from the salsa cuts through the richness from the pork belly... meat candy indeed! You're making me really hungry with these tacos!!! 😂
Brother! This pairing was unbelievable... as if it came to me in a dream! 😆 and the fried taco shell was decided moments before. I’d never done that before but it was so easy! Thanks for the support Dan 👊🏼🔥💨
@@ItsRyanTurley You're welcome Ryan, always a fan of your videos! Yesss, those fried tacos give it incredible crunch, texture is just as important as flavor in cooking (in my opinion!)! I'm getting hungry again and I just ate dinner... 😂
It was unbelievable Sally! I love Pork Belly, but wanted to mix up the flavors with a summer salsa... and then couldn't help but throw it all in a taco! I wish there was some left to share... ha!
You could place them directly in the grill grates, as long as your cubes are fat enough. I use the cooling rack so it’s easy to get on and off the grill or so I can rotate the whole lot 180°. Keep me posted how these turn out!
Marjorie Hewitt I truly hope you do! This was the most fun smoke ever! a bit of effort but worth every bite! You can just go to their website, www.spanglishasadero.com. And use this code at checkout: RYAN10
I love a fruit salsa on tacos! Nicely done!
Thank you Sylvia! I thought about using Mango, but went with piña instead. Much appreesh! ❤️
@@ItsRyanTurley love mango salsa, peach salsa and the crown of all fruit salsas pineapple! Lovin' your vids!
They look amazing! Good job. 👍
Thank you brother! They were unreal 🤤
Amazing taco's recipe, thanks for sharing
Thank you so much!
Looks so so good
Lian Kala thank you, they absolutely were!
Looks delish! I'm so hungry now 😋
Thank ya!
19:40 looks delicious
Thank you brotha 👊🏼
I made this meal tonight along with Spanish rice and Plantain and my wife loved it. Thank you 🙏🏾👍🏿
Yes bro! So stoked you and your wife enjoyed it! Thanks for letting me know, made my day... my wife is Nigerian so she always makes fried Plantain (dodo) and Jollof Rice. That would be perfect for this. Keep in touch 👊🏼🔥💨
Yum!!
YESSSSS! Thanks for checking out the video!
Good video. Nice recipe. But maybe it’s time for a camera that doesn’t film at such a slow FPS that it looks like you have a ghost following you.
Thank you. It’s a really good camera I was just a noob and didn’t know how to adjust the settings properly 😭
Man oh man!!!! Made this recipe and was straight fire!!!!! Ryan is a great cook and I have tried a couple other recipes of his as well. Thanks for the help in making my smoking career a great one, finally,lol!!!
BRO! I’m so stoked to hear you tried it! Appreciate the kind words and look forward to creating some more fun recipes for you. If the family loves it, that’s all that matters IMO 👊🏼🔥💨
Very sharp knife indeed. It makes cutting looks so easy. The chopped meat looks similar in sizes too as if measured Haha. This is for sure a delicious ❤ I love the use of pineapple here.
Thank you for sharing. I am your new friend here giving my support. Stay connected. Keep doing more.
Will do, and thanks so much for checking it out!
@@ItsRyanTurley you are welcome. Keep safe and God bless
Wow! Now that’s a kicked up taco.
You know I’m the biggest fan of pork belly any time. .
This pork belly with smoked pineapple salsa is killer. I’ve never thought to make pork belly tacos.
I’d devour these. Nice touch with making your own fried tacos.
En fuego Mijo! 🔥 🤤🔥
Dorina Turley how have you never thought of tacos?! 😆 these were one of the best bites of bbq I’ve ever had! No joke. Thanks Mama! 😘
It's Ryan Turley I just see pork belly and I will eat. Never thought of tacos. Can’t wait to try them. 😜
Lit!! Never put burnt ends in tacos before. Good idea. The pineapple salsa is clutch also 🔥
Yeah brother, thank you Mike! This was one of the best cooks ever... You gotta try!
I could eat grilled/smoked pineapple ALL DAY! Also, that salsa pairs so well with the pork belly for sure, the acidity and freshness from the salsa cuts through the richness from the pork belly... meat candy indeed! You're making me really hungry with these tacos!!! 😂
Brother! This pairing was unbelievable... as if it came to me in a dream! 😆 and the fried taco shell was decided moments before. I’d never done that before but it was so easy! Thanks for the support Dan 👊🏼🔥💨
@@ItsRyanTurley You're welcome Ryan, always a fan of your videos! Yesss, those fried tacos give it incredible crunch, texture is just as important as flavor in cooking (in my opinion!)!
I'm getting hungry again and I just ate dinner... 😂
Yum! The pork looks so good! The glaze on it is fabulous. Nice touch with the smoked pineapple salsa too. I could dig into one right now!
It was unbelievable Sally! I love Pork Belly, but wanted to mix up the flavors with a summer salsa... and then couldn't help but throw it all in a taco! I wish there was some left to share... ha!
What could be another method instead of the cooling rack? I have a cooling rack but the slots are too big
You could place them directly in the grill grates, as long as your cubes are fat enough. I use the cooling rack so it’s easy to get on and off the grill or so I can rotate the whole lot 180°. Keep me posted how these turn out!
Did you remove the skin from the pork belly or did you buy it with the skin already removed?
Connor Sweeney I bought it with the skin already removed from Costco. You can also ask your butcher to remove it as well.
Can't wait to make this! I need a link for the rub :-)
Marjorie Hewitt I truly hope you do! This was the most fun smoke ever! a bit of effort but worth every bite! You can just go to their website, www.spanglishasadero.com. And use this code at checkout: RYAN10
@@ItsRyanTurley I got my rub yesterday and am making this tomorrow. Thanks again.
@@marjoriebhewitt so glad you enjoy this recipe, Marjorie! We’re loving the honey 🍯