JAVA RICE RECIPE / KANIN PA LANG ULAM NA SA SARAP! / EASY QUICK JAVA RICE
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- 5 minutes PERFECT JAVA RICE
INGREDIENTS:
3 TBSP OIL
2 TBSP BUTTER
2 TBSP SPRING ONIONS
2 TBSP GARLIC
1/2 TBSP TURMERIC POWDER
1/2 TBSP ANNATTO POWDER
4 CUPS COOKED RICE (any rice you want :)
*** best with any meat of your choice ENJOY!
mukha palng ang sarap tingnan ng ajava rice! love the color sis at sarap nito..
I love this recipe and I want more, thanks for sharing lovely recipes.
Sarap naman nyan tama ka kain pang ulam n
It's delicious 😋
yes po masarap! :)
Nice Po my ntutunan nman Po aq sa inyo..salamat po
salamat din po :)
Greetings from the East Coast, USA! I like this version better bec anatto powder instead of the seeds is
available at Asian stores in our area. It's easy and simple. Thank you for sharing. Be safe always and God bless...
welcome po and enjoy po!
Thank you for sharing this recipe. May Jesus Christ bless you and your family.
Good Job ❤❤❤😊
Thank you so much 😀
Sarap nyan
Thankyou! Was looking for a easy recipe that used annato powder instead of the seeds. Its hard for me to find the annato seeds here in my area. MABUHAY!
yes its easier. i love annato powder too! mabuhay po! :)
Wow ang sarap nito sis pwede na kahit walang ulam
Bonjour lutong fili pinay , comment cavabiên my friend ?
wow this is so delicious ate i have not try this java rice yet ate looking so good..
wow so yummy 👌💕
Paano po ang pagl luto n ang rice,ganon din po b s fried n medu "dry"...?thanks for sharing🙏🙏🙏
mas ok po kapag mejo dry. sa recipe na ito po, kanin na lamig po ginamit ko. happy cooking!
Wow looks tasty sis. Ganito pala lutuin ang Java rice. Will definitely try this. Thanks for sharing sis :) Keep safe always
Thanks po
Thanks❤
Good day po ask kulang po Sana kung anung brand po ng rice gamit Nyo. Tnx
left over jasmine rice po ito :)
Almost good. When making fried rice always use day old rice no matter the recipe
Anong klaseng rice po gamit nyo
Anong brand po ng rice?
Paano po b gumawa nan
thank you
You're welcome :)
Ung turmeric powder pwede po ba ung medyo matamis?
hmmm.. bakit po kaya matamis? hehehhe.. try nyo po.. there is no harm in trying. baka po masarap din :)
hello po, patulong naman po.. anu pong rice ang brand na magandanpang java? lage kasing malagkit pag gumagawa na po ako huhu😢
Bawasan mo tubig
Hindi ba maglalasang luya yung kanin dahil sa turmeric powder?, kasi sinubukan kong gumamit nyan nung una dahil yun
Ang sabi nila pero naglasang luya kanin ko, kaya inalis ko na lang yung turmeric sa pagluluto ko ng java rice
Yes maglalasa po.. Un po yung difference niya sa typical na rice. Pero kung d po talaga gusto ang may lasa luya. Pwede po alisin. Makulay naman po ang annatto. To add.. This recipe hindi siya maxado malasa turmeric dahil nabbalance naman po siya ng butter taste. Hope this helps :)
Ano po ba yang annato powder na Yan sa Tagalog po
Atsuete powder po. Or kahit seeds pwede din gamitin. Lagyan lang konti tubig to extract the color.
ano po brand ng non stick pan nyo, sn bili
heritage po :)
salted butter or unsalted?
anything po :) for this recipe i used salted butter.
Food coloring po ba yon ?
annato powder po... :)
What if walang anatonseeds
Annato powder... if wala talaga food color po orange. 😊
Di po ba anatto achiote is parehas lng ah.
Opo same lang
Instead of annatto can I use achiote?
yes po!
😂 achiote the mexico word ,annato and achiote both the same.
@@soniatoba4588 hehe nag taka nga rin po ako eh binasa ko ulit sabi ko same lg nman to pero sige lg pag pasensyahan nlg natin yung hindi pa alam ang ibang twag diyan
😂
Annatto and achiote po is desame..powder and seed po un hehe
Hello ano pong kanin gamit nyo
Why the name is java rice?
jasmine rice po ginamit ko sa recipe na itoh. otherwise anything will do
Ok lng po margarine pag walang butter 😅
Ok na ok din po 😊
Nagtry po ako maglagay ng turmeric pero nung hinalo ko po sa mantika, namumuo po siya. Ano po kayang dahilan? Thanks.
dko po sure. dko pa po na encounter ang ganun. baka po sa madami maxado turmeric ang hindi enough ang oil po.
ang oily lang masyado
minsan masarap po ang oily :)