Laurie K Mischley - What Successful Parkinson's Disease Patients Do Differently

Presentation by Laurie K Mischley, ND PhD MPH, at the 2024 Parkinson Association of Santa Barbara symposium on lifestyle modification as a therapeutic strategy for Parkinson's Disease patients.

[@bettinakelly8097]

Wondering if you ask about DBS?

[@yessanknow302]

Conclusion: I DON'T KNOW!

[@parkinsonsmysecondshadow]

I would bring curious if ur data set is usa based. Europe food safety standards are very much stricter here.
Is their a different?

[@PDBuddyAppforPeoplewithPD]

Yes, this is a very good point. I have been following Laurie Mischley for a while and attended her classes, the data she gathered is predominantly from the US so European data will be slightly different, have no doubts, especially when it comes to food. For example chicken is not chlorinated in Europe and I do not believe it will have such a a negative effect on people with PD in Europe. I spoke to several nutritionists and dieticians in the UK for example who work with people with PD and they all were very surprise with the negative impact of chicken consumption. Still, amazing data collection by Laurie over those years and some brilliant indicators what to do to manage PD better.

[@larizajudo7770]

I’m one of the few who has pd who do not eat pork but eat beef. Too bad I could have been part of the study.