New Harvest 2016: Beef, Pork, and Chicken from Cell Culture
ฝัง
- เผยแพร่เมื่อ 20 ธ.ค. 2024
- The Institute for the Future's Rebecca Chesney moderates a panel discussion with Professors Paul Mozdziak (North Carolina State University), Marianne Ellis (Bath University), and Mark Post (Maastricht University) about cultured beef, pork, and chicken meat.