Work Sharp Ken Onion | The technique of sharpening the convex cutting edge of a folding knife.

Work Sharp Ken Onion | The technique of sharpening the convex cutting edge of a folding knife. As true knife lovers, we are also concerned about another problem - finding a recipe for eternal knife sharpness. And today we have something to share with you.
So, what influences the sharpness of the blade? And how not to dull the knife prematurely?
In many ways, the sharpness of a knife depends on the type of sharpening. There are many different types: wedge-shaped, serrated, razor, pentagonal, etc. We will tell you about double-sided lens-shaped or convex sharpening (convex grind). Is lenticular sharpening significantly more reliable than wedge-shaped sharpening, which is also capable of providing an effective cut? It is no coincidence that lenticular sharpening is preferred when creating axes, machetes, and Japanese swords. It is with its help that you can feel like a real samurai! ) A blade with a convex sharpening has very high strength, because thanks to smooth convex descents, the blade thickness remains quite high up to the cutting edge. As a result, the load is evenly distributed along the blade, which significantly increases the strength and wear resistance of the tool.
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[@davestelling]

Whoa, friend!
Careful not to "Pull or Drag" your blade off the belt after making your pass - instead, "Lift" your point/tip off the belt in order to avoid rounding the tip...a common mistake!
Cheers...