I’m just trying to get it out the mud💯 i ate burger king inside target high as hell in my recent TH-cam video 🦅 Anything to make it out the trenches☄️🏒
I don't usually recreate a recipe straight off YT videos because of lack of reviews, but after so many delicious and unique recipes, I've learned to trust Dan enough to cook it myself straight away. Also, thank you for always providing vegetarian options.
It just blows my mind that we get to learn from a freaking Noma chef, and the emphasis on inexpensive ingredients makes sure that this knowledge and skill is accessible for people. Such a cool concept and fun to watch. Thanks Chef!!
This is my favorite series on all of TH-cam. I've learned so much from Chef Dan and want to thank him for putting his knowledge out there for the betterment of the world. Thanks to the Epicurious team for making it all possible!
Everyone, I just tried the salad, it’s a huge success and doesn’t take that much efforts either! Thanks again Dan, will definitely try other menus too!
I love this show! I love Dan! The recipes are so minimalistic, in a good way. His tips and techniques are what I'm here for, they are absolute gold! And he's so chill! I feel like he's the kind of guy who not gonna yell at you to fold the laundry but bring it to you and ask if you want help. AKA the perfect man.
I am in love with these videos. I’ve made so many recepies already, they are amazing! And Dan is so enjoyable! Thanks to YOU for taking the time to make these videos for us!🥰 ps: most people that don’t like cilantro is because of a gene mutation that makes them more sensitive to a molecule that’s present both in soap and in cilantro, which makes cilantro taste like soap!🌸
Where have you been all my life? 🤣🤣 Just discovered these recipes, Chef you are it! I'm addicted! Amazing recipes! Amazingly simple ingredients, instructions, and presentation. Simply Wow!
Thank you, I bought a smoked turkey wing for a gumbo (which I never made) and I have lots of canned black beans. I'll make all these recipes and great tutorial.
I had black beans in my freezer that I'd precooked with a ham hock and mirepoix. So I left out the turkey wing and veggies and added the other ingredients (chipotle pepper, tomato paste, and more garlic because why not). 3 cups of water was too much so I just let it cook down to a consistency I liked. The extra flavors rounded out my original recipe, plus the extra cooking (30 mins) gave my beans a much nicer texture. Served over rice...chef's kiss 😘😘 Thanks, Chef Dan!
What a great idea of a series. Epicurious has the best chef ideas. I've made the Roteserrie chicken salad over and over. The black bean breakfast looks wonderful. The other two look great too. Just love those corn muffins.
Lol, I'm sticking with soaking and cooking dry black beans. Soak 8 to 12 hours (over night or all day) drain off soaking water, rinse in cool water for a few minutes, put into a rice cooker (I have a 6-cup Oster rice cooker) with chicken or vegetable broth (bowl should be no more than ⅔ full), put lid on bowl, turn on rice cooker. Check liquid level every 30 minutes, top of with broth or water to keep beans covered with liquid. Cook until beans are tender; I cook the beans for 2 hours. This can also be done on the stove in a traditional stock pot over low heat; still check the liquids & top off as needed to avoid burning the beans. A 2-lb bag of dry black beans cooks up to the equivalent of at least 6 to 8 cans of black beans, and costs the same as about 3 or 4 cans of black beans. I prefer the economy of the dried beans; they're not too difficult to cook, just takes some planning and preparation.
Schnmokin' hot and yummy - nailed it again. Love this series. Can you please share some non cooked meals for keeping cool in the scorchio summer we're having?
Canned beans a great! So handy to have in the cupboard. Know that if you have a pressure cooker, either stove top or an electric one like an instant pot, you can turn cook many dried beans quickly, easily, and cheaply, often with no soaking. I can make a cans worth of cannellini in about 30 minutes with no soaking and very minimal electric.
0:23 True, but there are easier ways to cook dry beans. One of them is to put them in the instant pot if you have one. You do not need to pre-soak them. Just put the amount of beans with the amount of liquid you want, and all the ingredients. Cook in high pressure for 35 minutes, and boom, you have freshly cooked black beans. Instant pot is relatively cheap, and has a lot of uses, so you get a lot of bang for the buck. You could cook, big batches of beans and freeze some of it. Dry beans are extremly cheap and in my opinion, freshly cooked will always taste better than canned beans. Not to mention that you can make them how you would like them. Doing something like, cooking it on your stock of choice, it will end up amazing. In the long run it will be cheaper, healthier and tastier that way, with little to no effort.
So, I also eat bell peppers like an apple, much to my husband's chagrin. Also, Jiffy's mix tastes very similar to my mother's cornbread, so I love it! Final thing: How on earth did you get the muffin wrappers to come off so cleanly?!?! Especially since you didn't grease them!
I was also the weird kid eating raw veggies in the playground. Carrots and avocados! To make it worse I once sneezed and a carrot went up my nose. I feel your pain, Dan!
I was canning roasted hatch chilis last summer and made the mistake of wiping the sweat from my brow without washing my hands when I went to take a break. My face was on fire for a good 30 minutes.
Delicious black bean with muffin recipe. I just substituted my own cornbread batter for the boxed stuff & jalapeños, because I had them. Thnx for the inspiration.
@@goszkkkka they do sell them, it'# just they're not very popular. The preserved beans we normally use, kidney beans, lentils etc come in glass jars. The ones in the video are for Mexican food, not very popular here.
@@marox79 I agree with you about the value of these videos. I'm sure you can come up with good combinations using the kidney beans that are more available. I think that's the value of these videos: they teach us how take ordinary, common things and make them appetizing.
Common food myth but no, the seeds aren’t the spiciest bit. It’s the ribs or white pith that holds most of the capsaicin. Seeds are spicy because they’re nestled among that pith and so become hot through contact.
Bonus dessert: 1 brownie mix + the entire contents of one can of black beans (including water, purée smooth). Bake as directed (don’t add oil or eggs or anything)
Wonderful recipes! Can't wait to try them out :) P.s. I noticed that washing yours hands not always help with hot pepper oil (maybe my long nails to blame?), so now I always use gloves to cut it, cuz I before had quite a few... bad day after my cooking xD
The seeds of a chili are not hot/spicy at all. The membrane that wraps around the seeds is the spiciest part of the chili. So it is easy to see why most people think the seeds are spicy.
I love that you make videos about how to make delicious food with humble ingredients. Write a cookbook, PLEASE. I'll help you write it, if you need help!
Would you folks please put the recipes or recipe links in the video description? I generally watch channels with recipes I want to make, and it is very helpful to have the written recipe to reference. Thanks! Oh, gross. You guys are Conde Nast.
As soon as the heat and humidity leaves, I will be baking up those corn muffin. I will be putting my egg, tomato, spinach and feta mix (Starbucks copy cat recipe) on those muffins. The salad and stew look great and never thought of buying a smoked turkey part, but I will now. Thank you.
Finally our July video has dropped hope we get at least one more this month as you haven’t posted in some time perhaps your busy but maybe you been thinking of a way to surprise your fans
"This might not be spiy at all." "..." "Thats's spicy... that's very spicy." *coughs Laughing so hard about that one! What a great guy, perfect fit for this channel!
I loathe the taste of black beans and even I thought this looked good! Also dont feel bad about wanting to be a muffin, I wanted to be a bin lorry/garbage truck. Not an operator, the truck itself
You can make Frijoladas - black or pint beans, For under $10 A lrge can of beans Half an onion 1 garlic clove 1 pack of tortillas Mexican cheese of choice Sour cream Avocado All you do is put oil of choice to caramel your onion and garlic then add your bean of choice with a bit of water and salt to taste. Once it boils; put everything in a blender and add it back to the same pot to simmer. While that happens put a bit of oil on your tortillas ( i usually eat 3) and rub it together and place it in the microwave til soft. Fold it into a taco and dip it into the bean like soup, after that place it on your plate and garish with sour cream, cheese and avocado 🥑 yum. Heres a link for reference th-cam.com/video/pxPhNv3yg2Q/w-d-xo.html
Are there cheaply-available peppers like the canned chipotle with less spice? These recipes look absolutely delicious but my father-in-law lives with me, and he's got health reasons for avoiding that kind of heat.
I like the idea of recipes in a budget and here are some to try. The last One... I'm no sure what is the point on canned beans, if you are going to cook them for 45 minutes to an hour, probably better, at that point, to just to cook beans?
Awesome recipe but I have to disagree with you adamantly on cost of dried vs canned black beans. I bought a 12 lb package of dried black beans at Sam's club for $12. There's no comparison. Black beans do not require soaking. I cook them in my Instant Pot, 35 min + natural release and they're done. I start in saute mode with oil, diced onion and minced or pressed garlic. Saute the soften and fragrant and then add in cumin, coriander and chili powder (chipotle because that's how I roll) and then throw in the beans and water (beans:water - 1:2 ratio, half an onion gets 1 cup beans, 2 cups of water). Cook in manual mode, high pressure, for 30 to 35 minutes and natural release (~15 minutes). Yes you can shave off 10 minutes of cooking time by soaking them overnight but that makes no sense timewise. Ever since I discovered this method, I won't go back.
I take it you lack the intelligence, to consider that "not everyone" has a pressure cooker. More people use the stovetop method than a pressure cooker. Got it. I'm beginning to consider that possibly your hyperactive neurons are burnt out.
I'd love to see a challenge where Dan has to make 3 meals under $10 using X ingredient--but the catch is the meals have to be appeasing for a family with picky children at home!
After all, thinking of little kids I know and when I was a kid myself, I don't know how many children could eat many of the meals in this video because of how spicy there are--a good number of kids would find jalapenos and chipotles to be painful in the mouth.
As a kid I wanted to be a butterfly. My family jokes it became one... I stopped saying it when someone told me that butterflies only live for a short time.
Another video everyone!!!! Thanks for taking the time to watch!!!
Let me know what you think!!
I just love this guys, please needing more videos. Gracias, te amo.
@@naomirichards3530 thank you!!!!
That last one looks amazing, I'm definitely going to make that. Cheers for the inspiration and have a champion day.
Really interesting idea adding charred veg to a vinaigrette! Another great episode :)
I’m just trying to get it out the mud💯 i ate burger king inside target high as hell in my recent TH-cam video 🦅 Anything to make it out the trenches☄️🏒
I think it's safe to say that you've become the most delectable, fluffy, well baked corn muffin there could ever possibly be Dan
Hahah well thank you :):)
Well put!
L
He certainly proves evven Chefs won't shy away using "canned".
I don't usually recreate a recipe straight off YT videos because of lack of reviews, but after so many delicious and unique recipes, I've learned to trust Dan enough to cook it myself straight away. Also, thank you for always providing vegetarian options.
Awesome!
It just blows my mind that we get to learn from a freaking Noma chef, and the emphasis on inexpensive ingredients makes sure that this knowledge and skill is accessible for people. Such a cool concept and fun to watch. Thanks Chef!!
This is my favorite series on all of TH-cam. I've learned so much from Chef Dan and want to thank him for putting his knowledge out there for the betterment of the world. Thanks to the Epicurious team for making it all possible!
So happy you enjoy them! Thanks for watching!!
To the editor: Thank you for leaving in the reaction to the pepper and onion cutting. Good to know it's not just me.
Everyone, I just tried the salad, it’s a huge success and doesn’t take that much efforts either! Thanks again Dan, will definitely try other menus too!
I love this show! I love Dan! The recipes are so minimalistic, in a good way. His tips and techniques are what I'm here for, they are absolute gold! And he's so chill! I feel like he's the kind of guy who not gonna yell at you to fold the laundry but bring it to you and ask if you want help. AKA the perfect man.
The Instant Pot is the easiest way to always have beans on hand for cheap and cook so quickly. The beans come out so creamy in a half hour.
I am in love with these videos. I’ve made so many recepies already, they are amazing! And Dan is so enjoyable! Thanks to YOU for taking the time to make these videos for us!🥰
ps: most people that don’t like cilantro is because of a gene mutation that makes them more sensitive to a molecule that’s present both in soap and in cilantro, which makes cilantro taste like soap!🌸
Yummy!! I am totally gonna make all of these, except throwing that bean salad in a tortilla or over tortilla chips. 😋
Here in Mexico, many of us enjoy our black bean soup with chicharron. It gives the beans a ton of flavor.
I love this chef and the affordable/budget entrees! Thank you and please keep them coming!
Where have you been all my life? 🤣🤣
Just discovered these recipes, Chef you are it! I'm addicted! Amazing recipes! Amazingly simple ingredients, instructions, and presentation. Simply Wow!
Thank you, I bought a smoked turkey wing for a gumbo (which I never made) and I have lots of canned black beans. I'll make all these recipes and great tutorial.
Crazy that the bell pepper was the most expensive ingredient in that first recipe!
I had black beans in my freezer that I'd precooked with a ham hock and mirepoix. So I left out the turkey wing and veggies and added the other ingredients (chipotle pepper, tomato paste, and more garlic because why not). 3 cups of water was too much so I just let it cook down to a consistency I liked. The extra flavors rounded out my original recipe, plus the extra cooking (30 mins) gave my beans a much nicer texture. Served over rice...chef's kiss 😘😘 Thanks, Chef Dan!
I’m starting grad school next week and I’m so glad I found this series!!! I’d love to see what you could come up with for instant ramen
What a great idea of a series. Epicurious has the best chef ideas. I've made the Roteserrie chicken salad over and over. The black bean breakfast looks wonderful. The other two look great too. Just love those corn muffins.
Another great video! Love that you use unpretentious and accessible ingredients. Can’t wait for the next one.
Thank you!
Lol, I'm sticking with soaking and cooking dry black beans. Soak 8 to 12 hours (over night or all day) drain off soaking water, rinse in cool water for a few minutes, put into a rice cooker (I have a 6-cup Oster rice cooker) with chicken or vegetable broth (bowl should be no more than ⅔ full), put lid on bowl, turn on rice cooker. Check liquid level every 30 minutes, top of with broth or water to keep beans covered with liquid. Cook until beans are tender; I cook the beans for 2 hours. This can also be done on the stove in a traditional stock pot over low heat; still check the liquids & top off as needed to avoid burning the beans.
A 2-lb bag of dry black beans cooks up to the equivalent of at least 6 to 8 cans of black beans, and costs the same as about 3 or 4 cans of black beans. I prefer the economy of the dried beans; they're not too difficult to cook, just takes some planning and preparation.
LOVE the smoked turkey wing plate. A traditional Native American meat to accompany the rich king of carbs - black beans. Amazing!
Schnmokin' hot and yummy - nailed it again. Love this series. Can you please share some non cooked meals for keeping cool in the scorchio summer we're having?
Dan, you are THE MAN! Another awesome videos with recipes I can trust to be tasty! Thank you, Chef.
Thanks so much!!
Canned beans a great! So handy to have in the cupboard.
Know that if you have a pressure cooker, either stove top or an electric one like an instant pot, you can turn cook many dried beans quickly, easily, and cheaply, often with no soaking. I can make a cans worth of cannellini in about 30 minutes with no soaking and very minimal electric.
Thank you for sharing. Your instructions were very clear.
Another work of genius. Thanks so much Dan!
Well thank you!!
Everything looks delicious Chef Dan!!! Thank you! ☺️ Smoked turkey wings really are underated.
Excellent presentation. I love your enthusiasm, humour and confidence. Good recipes, particularly at this money crunch time! Thank you.
0:23 True, but there are easier ways to cook dry beans. One of them is to put them in the instant pot if you have one. You do not need to pre-soak them. Just put the amount of beans with the amount of liquid you want, and all the ingredients. Cook in high pressure for 35 minutes, and boom, you have freshly cooked black beans.
Instant pot is relatively cheap, and has a lot of uses, so you get a lot of bang for the buck. You could cook, big batches of beans and freeze some of it. Dry beans are extremly cheap and in my opinion, freshly cooked will always taste better than canned beans. Not to mention that you can make them how you would like them. Doing something like, cooking it on your stock of choice, it will end up amazing.
In the long run it will be cheaper, healthier and tastier that way, with little to no effort.
So, I also eat bell peppers like an apple, much to my husband's chagrin. Also, Jiffy's mix tastes very similar to my mother's cornbread, so I love it! Final thing: How on earth did you get the muffin wrappers to come off so cleanly?!?! Especially since you didn't grease them!
I was also the weird kid eating raw veggies in the playground. Carrots and avocados! To make it worse I once sneezed and a carrot went up my nose. I feel your pain, Dan!
I was canning roasted hatch chilis last summer and made the mistake of wiping the sweat from my brow without washing my hands when I went to take a break. My face was on fire for a good 30 minutes.
Delicious black bean with muffin recipe. I just substituted my own cornbread batter for the boxed stuff & jalapeños, because I had them. Thnx for the inspiration.
Love it! I'm definitely trying the breakfast one in the near future, and the rest... eventually. Thanks for the ideas!
These look great! Very keen to try all of them
Dan Giusti vídeos. Keep them coming. Even if We don’t use canned black beans in Spain, lol.
You can get them in any bigger food chain though, if not next to chickpeas in the "foods of the world" section :)
@@goszkkkka they do sell them, it'# just they're not very popular. The preserved beans we normally use, kidney beans, lentils etc come in glass jars. The ones in the video are for Mexican food, not very popular here.
Do you have dried black beans?
@@marox79 I agree with you about the value of these videos. I'm sure you can come up with good combinations using the kidney beans that are more available. I think that's the value of these videos: they teach us how take ordinary, common things and make them appetizing.
Common food myth but no, the seeds aren’t the spiciest bit. It’s the ribs or white pith that holds most of the capsaicin. Seeds are spicy because they’re nestled among that pith and so become hot through contact.
We love Dan!!
Yay my favorite segment! I’m always checking for another episode of the smart chef. Dan all the way
Bonus dessert: 1 brownie mix + the entire contents of one can of black beans (including water, purée smooth). Bake as directed (don’t add oil or eggs or anything)
Great ideas 😍 We definitely have to try them out!
Thank you! Let me know how they come out!
All of these recipes sound amazing, but I'm excited to try that stew! Yum!
You’re the gift of giving Chef🌶🤩
“I need as much encouragement as possible to actually eat breakfast” can’t relate
I don't eat meat but that turkey wing recipe looked CRAZY delish!
Wonderful recipes! Can't wait to try them out :) P.s. I noticed that washing yours hands not always help with hot pepper oil (maybe my long nails to blame?), so now I always use gloves to cut it, cuz I before had quite a few... bad day after my cooking xD
Epicurus,Keep this show going!
The seeds of a chili are not hot/spicy at all. The membrane that wraps around the seeds is the spiciest part of the chili. So it is easy to see why most people think the seeds are spicy.
I love that you make videos about how to make delicious food with humble ingredients. Write a cookbook, PLEASE. I'll help you write it, if you need help!
As a kid he wanted to grow up to be a corn muffin 😭
I dig this guy I watch every video he is in .
Amazing 😍 Greetings from Scotland 😊 Have a great day everyone 🌻
Dan used my suggestion for a black beans episode! (Bring back the og victorinox knife . . .)
Instant click!! I'm excited to try these!! I have a few cans in my pantry haha
You had me at corn muffin and black beans 😍
the stew looks like a great recipe to do after thanksgiving!
Discovering what soothes Dan to sleep 😳
DUDE! YOU ARE A SMART CHEF. AMAZING FUN COOKING..LOVE IT!..
Would you folks please put the recipes or recipe links in the video description? I generally watch channels with recipes I want to make, and it is very helpful to have the written recipe to reference. Thanks!
Oh, gross. You guys are Conde Nast.
I LOVE your content! You’re so entertaining, knowledgeable, and great at what you do! Can you do a video with canned tuna please?
Yay! Excited to see you Dan .
Thank you!
Wanting to be a corn muffin as a child is a universal chef fever dream. 11/10 love this series
Just love these videos- thanks so much 🙌
Thank you!!
As soon as the heat and humidity leaves, I will be baking up those corn muffin. I will be putting my egg, tomato, spinach and feta mix (Starbucks copy cat recipe) on those muffins. The salad and stew look great and never thought of buying a smoked turkey part, but I will now. Thank you.
Our chef coming back, bless this man!
My father said that ur like a bearded Johnny Sins💀
I would scoop the top of the muffins, put the beans inside and replace the top.
i love beans omg so excited to watch and use some of these tips
Let me know how things come out!
Breakfast looks divine. I'd rather have red pepper condiment. Gonna try it. Thanks for the vegetarian friendly recipes.
I never liked peppers until recently now I love them.
Omg. Wow recipe. Thank you
Dude you are awesome!!! Cheers from Colombia amigo!
Thank you!!!
Is there a place to reference a written recipe?
Finally our July video has dropped hope we get at least one more this month as you haven’t posted in some time perhaps your busy but maybe you been thinking of a way to surprise your fans
I'm a white bean/broad bean person myself but these look delicious.
… nest of Shredded lettuce under the salad/sour cream on the corn muffin before the black beans… Nice recipes…
God bless America…🇺🇸
When he tasted the pepper... LOL!
Can’t wait to try these recipes!!!
chipotle can should count for the whole, what are you gonna do with the rest of it?
I freaking love black beans. Thanks for the video!
"This might not be spiy at all."
"..."
"Thats's spicy... that's very spicy."
*coughs
Laughing so hard about that one! What a great guy, perfect fit for this channel!
I just wish it was more honest about the price. Where can I spend 42 cents on eggs. Name anywhere there you can by 2 eggs, besides someplace like ihop
Are any of these recipes typed up someplace? I tried finding the lunch one on the website and can't find it.
Actually good and easy recipes.
I love you Dan, I enjoy your videos so much.
We want a tofu episode!
I loathe the taste of black beans and even I thought this looked good!
Also dont feel bad about wanting to be a muffin, I wanted to be a bin lorry/garbage truck. Not an operator, the truck itself
You can make Frijoladas - black or pint beans,
For under $10
A lrge can of beans
Half an onion
1 garlic clove
1 pack of tortillas
Mexican cheese of choice
Sour cream
Avocado
All you do is put oil of choice to caramel your onion and garlic then add your bean of choice with a bit of water and salt to taste.
Once it boils; put everything in a blender and add it back to the same pot to simmer. While that happens put a bit of oil on your tortillas ( i usually eat 3) and rub it together and place it in the microwave til soft. Fold it into a taco and dip it into the bean like soup, after that place it on your plate and garish with sour cream, cheese and avocado 🥑 yum.
Heres a link for reference
th-cam.com/video/pxPhNv3yg2Q/w-d-xo.html
Are there cheaply-available peppers like the canned chipotle with less spice? These recipes look absolutely delicious but my father-in-law lives with me, and he's got health reasons for avoiding that kind of heat.
I make jiffy muffins all the time and I like them. But I also wish I knew how to make them like store bought with the dense cake like sweetness
Oh can I request you do this with canned artichoke hearts?
I like the idea of recipes in a budget and here are some to try.
The last One... I'm no sure what is the point on canned beans, if you are going to cook them for 45 minutes to an hour, probably better, at that point, to just to cook beans?
0:00 that’s asmr my friend. Watch asmr videos at night to sleep even better
Awesome recipe but I have to disagree with you adamantly on cost of dried vs canned black beans. I bought a 12 lb package of dried black beans at Sam's club for $12. There's no comparison. Black beans do not require soaking. I cook them in my Instant Pot, 35 min + natural release and they're done. I start in saute mode with oil, diced onion and minced or pressed garlic. Saute the soften and fragrant and then add in cumin, coriander and chili powder (chipotle because that's how I roll) and then throw in the beans and water (beans:water - 1:2 ratio, half an onion gets 1 cup beans, 2 cups of water). Cook in manual mode, high pressure, for 30 to 35 minutes and natural release (~15 minutes). Yes you can shave off 10 minutes of cooking time by soaking them overnight but that makes no sense timewise. Ever since I discovered this method, I won't go back.
I take it you lack the intelligence, to consider that "not everyone" has a pressure cooker. More people use the stovetop method than a pressure cooker. Got it. I'm beginning to consider that possibly your hyperactive neurons are burnt out.
I haven’t bought canned beans in a while… now that has to change!
Do it!
Wow! Your dish looks amazing! 😀
Man, I love this series.
Wow so good
I'd love to see a challenge where Dan has to make 3 meals under $10 using X ingredient--but the catch is the meals have to be appeasing for a family with picky children at home!
I like it :)
@@danielgiusti6731 Thanks! :)
After all, thinking of little kids I know and when I was a kid myself, I don't know how many children could eat many of the meals in this video because of how spicy there are--a good number of kids would find jalapenos and chipotles to be painful in the mouth.
As a kid I wanted to be a butterfly. My family jokes it became one... I stopped saying it when someone told me that butterflies only live for a short time.