Imam Bayildi | Stuffed Eggplants | Traditional Turkish/Ottoman Recipe

[@sandraxylaras2169]

Thank you so much excellent recipe my family loved it warm regards from South Africa 😊

[@Lara-bn5fp]

Thank you for this truly effective recipe 😊 will cook for tonight's dinner 👍

[@SOFISINTOWN]

Thank you dear. it looks delicious!

[@ikraamIQ]

Just made this - delicious

[@SOFISINTOWN]

Refika, my favorite eggplant dish is Imam Bayildi. I would L💗VE to see your version, I am sure it's better than mine. 💗

[@UrbanPlatter]

Challenge accepted!!

[@naqshnaz3811]

Is this olive oil authentic.

[@DrRiq]

did they use passata in ottoman times? What can I substitute for it

[@newleft2254]

It's just crushed tomatoes that are pushed through a sieve to make it a smoother sauce.

[@DrRiq]

@@newleft2254 Oh! so just smoother tomato sauce. Cheers)

[@Arriyad1]

Serve hot or also cold ?

[@Shaytan.666]

Hot

[@tkendirli]

Booth. But i like it hot much more. Cold is definetly worth to try.

[@sandividendo5708]

​@@Shaytan.666WRONG! It is served cold, like many other dishes prepared in olive oil.

[@elenabeza4432]

❤❤❤

[@rbs8654]

25 minutes yeah right!

[@isabellagera8733]

Mettere 5' nel forno viene squisita

[@NigarLevo]

It should be made with mince and tomato sauce 🥰

[@ELENIPEPA]

Το ιμάμ γίνεται με κρεμμύδια

[@-F_61-]

​@@ELENIPEPAman kann es mit Hackfleisch auch machen schmeckt viel besser und dazu pilav also Reis mmmhhhh😊

[@hanifleylabi8071]

That's a different dish called karnıyarık.

[@elenabeza4432]

Foarrte buna

[@BrunildaUka-y7u]

Zonja vjollca