Would have liked to give it a try after a year of mellowing. Thanks for the refresher on the recipe. Had kind of forgotten about this one. Need to add it to my list.
Great video thanks you got me thinking about doing a pumpkin run Can’t wait to see the video on using fresh pumpkin I have been toying with the idea of using around 50lbs of fresh oven roasted pumpkin and a bit of sugar to top it off What do you think about this
Not many reflect on their recipes and runs. This is exactly what a LOT of us need to balance off each other and keep the craft alive!
Thank you so much we all can help each other Cheers!!
Thank you for the great video, Cheers.
Our pleasure!
hell yeah i want to drink that one ... good stuff.
If I have to say myself pretty dang good Cheers!!
Would have liked to give it a try after a year of mellowing. Thanks for the refresher on the recipe. Had kind of forgotten about this one. Need to add it to my list.
Yes it is fantastic I'm going to make more but I'm going to shake is up a little Cheers!!
Thanks mate, from Australia... Very helpful.
No problem 👍
Wow! This is awesome. Straight to the point “cue” cards! Great help Randy!!!!!!
Thanks Cheers !!
@3:59: "Hmm, lemme try some more..." My thoughts EXACTLY.
Thanks for watching I need to make more Cheers!!
Would like a recipe guideline for your Irish Whiskey......great Vids.
Great video thanks you got me thinking about doing a pumpkin run
Can’t wait to see the video on using fresh pumpkin I have been toying with the idea of using around 50lbs of fresh oven roasted pumpkin and a bit of sugar to top it off
What do you think about this
Sound good thinking of the fresh pumpkin and brown sugar and of course spices cheers!!
I have been watching you for a while would love help on rss to learn to start my own setup. Any help would be appreciated
what could i help you with
How's the apple ryr coming along Randy ?
Had to let ferment couple extra days latter this week going to run should have vid out next Monday Cheers!!