Mustard Curd Fish Masala ( ଦହି ମାଛ ବେସର)

MUSTARD AND CURD FISH MASALA 🌸
Ingridence:-
Rohu Fish
salt
turmeric powder
red chilly powder
kashmiri red chilly powder
mustard oil
cumin seed
chopped tomato
ginger
garlic
mustard seed
dry chilly
curd
chopped coriander leave
Process:-
First, add salt, turmeric powder, chilly powder, and kashmir red chilli powder with fish for marinate, then keep it for 15 mins.....
For mustard masala:- take a jar, take mustard seed, dry chilly, cumin seeds, chopped Jinger and garlic and grind them.....
Take a pan, pour mustard oil and fry the marinated fish on medium flame well than keep it in a plate...
Again in that oil add cumin seed and chopped tomato and sout it well then mix the grinded masala and add salt to taste, turmeric powder, chilly powder, kashmiri red chilli powder, coriander powder and cumin powder and cook for 5 min
Than take 2-3 table spoon of curd and mixed it with a spoon and add that curd in the gravy then add some warm water to cook....
Cook till the gravy remove oil then add mora warm water for the gravy and cook for 2-3 min then add the fry fish after 2-3 min add the
chopped coriander leaves....
Now your mustard Curd Fish is ready 🤤
I hope you all like this and make it in your kitchen
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Delicious 😋