Beans and Franks in the Dutch Oven An American Classic Camp Dish
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- Join us as we show you how to make Beans and Franks from scratch in the Dutch Oven. A camp favorite for all ages. This Blows CANNED Beanie Weenies out of the park! Find the GHOST in the video for a chance to will a great prize from BBQ Heat Aid!
Check out OUR AMAZON STORE for great deals on items used here as well as lots of other great outdoor cooking gear. Purchases help support out channel. Same price to you, but we get a little fee. amazon.com/shop...
If you want to try Seminole Swamp Seasoning, you can buy it online here.: www.seminoleswa...
See us on Facebook here: / backwoods.gourmetchannel
Follow us on Twitter: / backwoodsgoumet
#backwoodsgourmet
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
CHECK OUT OUR AMAZON STORE FOR GREAT DEALS ON DUTCH OVEN AND CAST IRON HERE: www.amazon.com/shop/backwoodsgourmetchannel
Still in South Dakota we had beans and franks soooo good thanks for sharing your recipes
Wow, that's a great dish I bet. All that fresh goodness combined. Reminds me of when I was 17 and on my own, but I couldn't afford all the time it takes to do it right, and I didnt have a whole lot of money, but somehow I never went hungry for long. My version of this dish was chock-full of nitrates and carbs! Lol.😉 Anyway, I used to buy ranch style beans in a can, get em boiling, then throw a can of Vienna sausage in it and chop up a piece of bacon and stir it in then onion powder and garlic powder to taste, and black pepper then add a couple slices of cheese and some yellow mustard. And it was music to my mouth back then, but it would probably suck in comparison to your dish! Anyway, it was survival food back then and it would stick to my ribs long enough to get through the day. And it was good with a beer! Lol.😉
Sir, you are a very good teacher!!!
That‘s how I cut onions a life-long, this way I can dice them into really small pieces, or bigger, if I want. But this is the first time I see it on TH-cam. Thumbs up!👍
Most people only know Frank and beans by the canned version and have no clue how good it could be, cooking as a whole is a lost art, many recipes gone forever
As simple as beans and franks are, that looks awesome and delicious.
great tip on seasoning the onions beforehand. Please do a video on your garden and planting tips. Take care.
Looks great. Will be trying it this weekend camping in Banff, Canada. I thought my family were the only ones who called it Beanie weenies. Love it!
Beans and Franks, ugg!. That was a pleasant surprise. Looks and sounds real good.
dang man.. you sure to make a lot of noise when you eat..disgusting
Looks good! All ya need now is some good ol cornbread to go with it!
How about biscuits ?
very nice dutch oven recipe and good idea for sustainability. Did not know that the good old lion mustard is also known in the USA:-) I'm from germany really like to look at your channel, lots of practical information and almost no schnick schnack ... perfect.
Thumbs up
❤️ your tomatoes💯! & Easy pantry ingredients. Thanks for this classic✌️
My dinner many of night. Cheers. Little mash potato mix makes it like glue.
I'm buying a dutch oven because of these vids
Welcome to the community. You will not be disappointed. Fun and delicious! We have some great deals on our Amazon store.
www.amazon.com/shop/backwoodsgourmetchannel
Wow fresh tasty tomatoes! Hats off.
Great job looks delish
Mmm lookes so good I love Frank's and beans
Damn, 'Wood! That's looks so good I can almost smell it! Brings back memories of Scouting and family get togethers.
Thanks for watching.
That looks so good
Made my mouth water!
Awesome dish! 👌
Beanie Weenies! Let’s go!
Love this video. Thanks for sharing.
That looks awesome. I'll bet it would go great with some cornbread.
Nice
In Australia, I've never heard of this. Love beans, onion, bacon and franks. Just not a big fan of tomato's.Might give it a try anyway. Love your shows. Cheers.......Damon
Awesome!!...
Hi Mr B, I just love beans and franks. So very tasty. Your recipe looks so delicious I can't wait to try it. What a hearty and filling meal. Your the best!! I will make it with some nice old fashioned cornbread with butter and a bit of honey on the side. Can't wait!! My grocery store has foot long Franks that I can buy at the deli counter. A little molasses would be great in the recipe also plus I will use thick cut bacon. I wish they made thick cut turkey bacon because it is more healthful for us.
Let us know how it turns out. Thanks for watching.
this would be amazing over some eggs and toast
Or over some rice... 😊
Yummm!
Wow! It looks so yummy and easy to cook as well. I am wondering, have you ever cooked a seafood soup or bouillabaisse in a cast iron?? If you did, can you please repost the video? Thanks for all the wonderful dishes so far. Greetings from NYC.
I did a fish courtboullion and it turned out terrible, so you didn't see that one. I will try it again soon.
Do they sell that rub at stores in FLA, sorry i cant remember. Awesome video like always.......
As far as I know you can only get it here. www.seminoleswampseasoning.com Be sure to tell the the Backwoods Gourmet sent you.
Grew up on them😉
I like some brown sugar in mine. Yum.
What's the name of the mustard you used?
I really love beans. my wife does a great bean recipe on the stove. this one looks really good. maybe I can rival her. lol. just kidding! nice job!
What is your thought of using beef or chicken stock instead of water?
Might make it a little more rich. Certainly would not hurt. Thanks for watching.
I've never had homemade beans and frank, I normally use Bush's Bake Beans but I think I'm gonna have to try this some time. I also love to use fried Spam in baked beans. I'm new to your channel and just subscribed and will be checking out more videos.
What is a good sized Dutch oven to use for applications such as this as well as a fish fryer pot? I'd like to get away from my aluminum fry pot.
Thanks
Carolina cookers have a couple of different size pots with baskets it reality depends on how many people your cooking for by the size pot you need but cast iron is the best when it comes to deep frying
I would have thought to use molasses to sweeten it up a little
I add a bit of brown sugar, spicy mustard & ketchup to the navy beans.
I can smell it through my phone ;-)
That’s a whole lot of food for you and Mrs. Gourmet. Do you have help eating all that.
Wish my wife would eat beans but she won't and neither did the kids when they were here so if I make chili I have to make beanless chili. Meat, potatoes and corn for every meal😭. Thanks for the video. Oh your maters will do a whole lot better if you snip those dead leaves off.
I do trim them as they turn yellow. The 3-6 inches of rain every day is the problem.
My daughter is a vegetarian. I use turkey wieners but, what do I replace the pork with ? p.s. outstanding presentation. Thanks !
I have seen veggy sausages in the grocery store. Maybe? You are definitely asking a carnivore how to do vegetarian.
I'll have mine on toast please!
Is 233 in the morning and I'm eating beens with soda crackers.i love beens.rwd been pink beens pinto beens b t white beens so mu h but if you put ham hack my favor.good video
No molasses, brown sugar or vinegar? Baked beans usually have those items. Looks good, though.
Not a baked bean recipe.
...this is such a great channel....always interesting...but in boy scouts we learned a dull blade is a dangerous blade...
I went all the way to the rank of Life and then I became a Scout Leader with my boys. The Arrow of Light is something I cherish. Thanks for watching.
Did I see a USMC Hat?
👍🏼up #254.... Brother that looked tasty.... All I've ever had was beany weenies and your right that looks a lot better... i'm gonna have to give that a try...... what dog's did you use?
Sabbret all beef. Sure it would work with your favorite. Thanks for watching.
I like your videos watch them all but the only scratch item is the tomatoes
Did you expect us to make the franks? Dried beans, tomatoes, onions, seasoning. All scratch items.
Looks good but that cleaver could use a session on the stones to sharpen it up. :-)
17:20 George Washington came to say Hi on one of your pans
I had to go back to see it and it took a while to see the face. That is the bottom of one of my oldest pans, a Griswold from the early 1900's. SPOOKY!
I like smoked Keilbasi with my beans
Sounds awesome! Thanks for watching.
Wouldn't miss one of your shows
Great video, but you need to put an edge on your cleaver...going to try your recipe tonight with a good ribeye steak...and of course cold beer...!
Your right about that cleaver. It was a little dull at the time for tomatoes. I use it a lot, plus these tomatoes this time of year when it is in the 90's have tough skins.
I could have cooked a wile turkey in this amount of time.
have you ever tried this recipe with chilli power instead of ketchup??
I like your recipe, but putting the beans in salt water is a no-no. Don't salt beans until they have cooked. Otherwise, they will not soften properly during the cooking process.
Go through all the trouble to make a homemade cleaver and then don't put an edge on it?