역시 쿠킹트리님 최고 입니다. 매번 보는 영상이지만 볼때마다 느끼는데 예술입니다. 한번 만나고 싶은 분중에 한분이십니다. 케이크위에 올라가는 스크램블은 넘 맛나지요. 입안에서 얼마나 조화을 이룰지 만들어서 먹어보아야 그 망을 알겠지만요. 소리도 예술이네요.asmr 잠잘때 드르면서 자면 잠도 잘 올것 같아요. 영상 잘 보고 갑니다.감사합니다
recook this yesterday and i have to say its the best! making in a muffin tin cause my family not a fan of cream cheese but this one is exception. i was amazed by how moist the "cake". the sweetness is exactly perfect. thankyou cooking tree :)
I made this cheesecake today, and it came out great ! thank you for the recipe ! and I used ground almonds for the crumble as that was all I had and it was great !
So i made this some days ago and it turned delicious!! The Lotus flavour came through very well and it was amazing my family loved it!!! I really recommend making this. Thank you AGAIN cooking tree for the amazing recipes!! I WILL DEF TRY MORE LYY❤️❤️
It’s like you’ve read my mind. I watched Khloe’s cheesecake video and that made me think that it would taste so much better if it were made with lotus cookies 👍🏼👍🏼👍🏼
Yumm.. i love your videos .. i like those cute little animals you keep on the side while making .. what do you call those..😃 are they made out of rubber..
If you want to do it, please fold with a marise the meringue into the mixture, absolutely not whisk it. Otherwise your cheesecake will flatten out like hers did. Plus add the meringue last (after adding the biscuits), the goal is to keep as much air bubbles as possible :)
From someone in the US- what are lotus cookies? I'm guessing that they are cookies made from lotus root but I've never seen them before. Would these be like Graham cracker cookies? Trying to find equivalent?
Thank you for putting the ingredients and measurements in English in the description box and for putting english subtitles
역시 쿠킹트리님 최고 입니다.
매번 보는 영상이지만 볼때마다
느끼는데 예술입니다.
한번 만나고 싶은 분중에 한분이십니다.
케이크위에 올라가는 스크램블은 넘 맛나지요.
입안에서 얼마나 조화을 이룰지 만들어서 먹어보아야 그 망을 알겠지만요.
소리도 예술이네요.asmr 잠잘때 드르면서
자면 잠도 잘 올것 같아요.
영상 잘 보고 갑니다.감사합니다
Look so good. Your recipe is always easy to follow. I love it. Simple and look yummy. Thanks for sharing!
recook this yesterday and i have to say its the best! making in a muffin tin cause my family not a fan of cream cheese but this one is exception. i was amazed by how moist the "cake". the sweetness is exactly perfect. thankyou cooking tree :)
Wow.. looks so delicious and beautiful
Thank you~😊
That looks so good and I haven’t even watched the video yet!
Lotus Biscoff Crumble Cheesecake is a ultimate dessert and very delicious 🤩😍😋😊🍰.
I made this cheesecake today, and it came out great ! thank you for the recipe ! and I used ground almonds for the crumble as that was all I had and it was great !
Hi, may I know you replace almond flour to ground almond?
로투스로 만든 케이크라니..주제 신박해요❣ 항상 쿠킹트리님은 상상하지 못했던 신박한것들을 만들어내셔서 신기해요
귀요미 고미를 앉혀놓으셨네요😍
생소한 재료도 있고 아직 베이킹초보라 재료갯수가 늘면 늘수록 왠지 어렵게 느껴지더라구요💦
트리님 영상대로하면 뭔가 다 뚝딱 될것같긴한데 말이죠^^
맛있겠다 엄청 맛있어 보여요~
컷팅소리도 유난히 좋구~
아이들도 좋아하겠어요~
요것두 눈으로 맛있게 보고 갑니다~
굿밤보내세요~🌹
So i made this some days ago and it turned delicious!! The Lotus flavour came through very well and it was amazing my family loved it!!! I really recommend making this. Thank you AGAIN cooking tree for the amazing recipes!! I WILL DEF TRY MORE LYY❤️❤️
영상미도 뛰어나고, 완성된 케익도 훌륭해서 감탄, 또 감탄만 할 뿐입니다.
쿠킹트리님 레시피는 완전 꿀맛보장이예요.
이런 영상을 너무도 쉽게 보기만 해도 되는건지..^^;
아무튼 너무너무 감사한 마음입니다.
Was never this early! Name of the cake and the thumbnail already looked so good and I haven't even finished watching!
Imagine eating it 😋
와.. 영상 색감 감성 소리 다 너무 좋아요😁 새벽에 보기 너무 좋은 영상이네요.. ✨ 잘봤습니다👍🏻👍🏻
영상 좋게 봐주셔서 감사합니다😊
This is ASMR for me. I find it to be very helpful.
로투스 때문인지 오늘은 소리가 더더더 좋네요!ㅎㅎ
빠스락빠스락?빠삿빠삭ㅋㅋㅋ
쿠킹트리님 치즈케이크 시리즈는 다 본듯... 이번 영상 속 케이크가 너무 맛있어보여요ㅠㅜㅠㅠㅜ 치즈 케이크 먹고싶다ㅠ
쿠킹트리님 지인하고싶어여..... 이럴수가아아아아..... 한입만 찬스 쓰고싶네여 ㅠㅠㅠ
대박 맛있겠다... 만들어 먹기 귀찮다는게 함정..
으앗...ㅠㅠ 로투스 덕후는 울고간다죠
I wish I could grab every single treat you make from the screen 😂
쿠킹트리님 레시피는 전부 많이 달지않은 레시피라 좋은것같아요ㅜㅜ
I wonder if ginger snaps would work too...I'm thinking about changing this up. This is amazing as always!
I will make this soon. Thank you so much for the recipe. Biskoff is so yummy!
Look delicious and pretty , like everything that you do ...yummy!!! My little bear 💖💖💖💖💖👍👍👍👍👍👍
반죽 섞이는 소리가 왜이렇게 듣기 좋을까요~ :)
뜨거운 아메리카노랑 같이 먹고싶네요.
맛있어보여요 쿠킹트리님은 대단하시네요 잘 보고 가요
진짜 맛없없 조합인데요..ㅎㅎㅎ저장해놨습니다!!!꼭 만들어볼게요 감사합니다앙!
나를 위로해주는 케이크 😃
Love it! The cake looks so delicious!
Thank you~😊
역시 믿고 보는 쿠킹트리
i've tried out a few dozen of your recipes already and as always it tasted amazing 😊👍🏻 keep it up
되게 소보로 빵 케이크화 한것 같이 생겼네요 ㅋㅋㅋ 안엔 초코인줄 알았더니 로투스 쿠키였네요 굽고나니 생각보다 부드러워서 놀랐네요
제가 먹으면 1초만에 순삭 이겠네요^^ 진쯔 맛있는 케이크일것 같아요용
I feel like instead of the cookies adding in sponge toffee would've been great
Thank you for all the effort you go through, these videos are great! Also, I love the little bear and duck
우와 진짜 너무 맛있겠다..ㅠㅠㅠㅠ 저 지금 저녁이란 말예요!!!
Looks super! But Lotus is a brand, the cookies are called Speculoos cookies😄
It’s like you’ve read my mind. I watched Khloe’s cheesecake video and that made me think that it would taste so much better if it were made with lotus cookies 👍🏼👍🏼👍🏼
쿠킹트리님 ! 영상 항상 잘보고 있습니다
혹시 실례가 안된다면 오븐 정확한 정보를 알 수 있을까요 ..?
LG디오스 광파오븐 인거까지는 알고있습니다 ㅜㅜ 종류가 많더라고요ㅠㅠ
선 댓글 후 감상😀
믿고보는 쿠킹트리님💕
췍스춰쿼로 이용한 케이크나 쿠키나 만들어 주세유 ㅎㅁㅎ
원해요!!!!2222
Yumm.. i love your videos .. i like those cute little animals you keep on the side while making .. what do you call those..😃 are they made out of rubber..
로투스쿠키 대신 오레오를 넣고 화이트 초콜릿대신 다크초콜릿을 넣어서 만들면 오레오치즈케이크가 되겠네요!
Superb, Thanks for sharing....😍😍😍
This looks soooo goodddddd
Thank you~😊
If you want to do it, please fold with a marise the meringue into the mixture, absolutely not whisk it. Otherwise your cheesecake will flatten out like hers did. Plus add the meringue last (after adding the biscuits), the goal is to keep as much air bubbles as possible :)
Brilliant!!! 👌Looks really good...!! 😊👍👈
Thank you~😊
Please show us you making the meringue!!!!
넘 맛있겟다요~♡
This looks delicious! 😊 Nicely done 👌
Thank you~😊
I have to make this. Thanks for the recipe!
오늘도 잘 배우고가요~~!
Beautiful...
What is the topping you use on the cake before you bake it?
There is no description about it...
It's a rotus crumbl~~
오븐팬안에 있는 유산지가 테프론시트인가요? 트리님이 답글로 써놓으신 곳에서 오븐팬 구매할때 같이사려구요 ^ ^
와 저번에도 로투스쿠키로 케이크 구우셨었는데 이번에도 로투스 써주셨네요~
케이크랑 잘어울리나봐요!^^ 맛이 궁금하네요~
로투스의 풍미가 가득해서 맛있더라구요~~
로투스를 넣으면 케이크 맛은 보장 되는 것 같아요~^^
오^^ 언젠가 한번 해봐야겠네요~
허어어어엉 맛있겠댱.... 오늘도 잘 보고 가용❤️
오늘도 찾아와 주셔서 감사합니다♡
Superb recipe 👌👍stay connected 🙂
Was this baked with water bath and then left to cool with oven open for an hour? That’s how a cheesecake is usually baked. This video didn’t show it.
Hi cooking tree
Lotus biscoff crumble cheesecake.
Can i use 6 inch mold.
100 melted white chocolate is about 2 bar . Please reply me ok
De verdad . Me gustaría mucho . Qué todas tus recetas las traducirá ras en español
I was wondering if there were any other recipes for Biscoff cookies and you just read my mind :D
Hi cooking tree
Lotus biscoff crumble cheesecake.
Can i use 6 inch mold. Please reply me.
Hi cooking tree
Lotus biscoff crumble cheesecake .
Can i use 6 inch mold . Please reply me . Ok
안녕하세요. 이 레시피대로 만들어봤는데 나무너무너무 맛있었어요. 감사합니다. 혹시 질문이 하나 있는데 옆면이 식으면서 가라앉는 경우는 뭐가 잘못된 걸까요?? 옆면이 울퉁불퉁 해져서 보기싫더라구요. ㅜㅜ
Wow, it looks so good!!😋
Thank you~😊
رائع👍
Very nice 👍
Very good 👍
Thank you~😊
Daaatsss lookss soooo yummmm!!!!😋😋😋😍😍😍😍
Thank you~😊
만든후 이틀정도 냉장보관 햇다가 먹어도 괜찮을까요??
쿠킹트리님 따라서 구워보는중인데 원래 버터기름이 뚝뚝 오븐안에서 떨어지는건가요? ㅠㅠㅠㅠㅠ 로터스와 버터섞인 냄새가 진동해서 행복하긴한데 불안하네요 ㅜㅜㅜㅜ
I bet it tastes great
미니사이즈틀에 양 줄여서 구울건데 몇도에서 몇 분정도 구워야할까요? 또 다익었는지 어떻게 판별하나요?
Hi, can I replace the melted white chocolate with something else? Thanks
15cm틀에해서 지금 오븐에 넣었는데 완전 꽈악 차거든요 영상보니 부풀지 않는거 같아서 이대로 했는데 어찌 나올지 두근두근 ㅠㅠ
I'd prefer adding some raisins or dried fruits
Phương Nguyễn An thats sounds good but some ppl are different the cake still looks good
أكثر من رائع
Very good👍👍👍
what do you guys use to substitute almond flour for the crumbs? Thanku 😊
Your little bear looks like Ryan!
How long do you keep the basic and crumble in the fridge?
끄아아 너무 좋다
Is almond powder the same as almond flour ?
혹시 컵케이크 모양으로 소분해서 만든다면 굽는시간과 온도는 어떻게 조절하면 되나요?
Is almond powder actually almond flour? Or did you use ground almonds?
안녕하세요 쿠킹트리님~
혹시 크럼블만 따로 구워서 사용하고 싶은데, 굽는 온도와 시간을 대략적으로나마 알 수 있을까요??
170~180도 정도에서 8~10분 정도는 구워야 할 것 같은데 오븐 사양에 따라 굽는 시간과 온도 차이가 나서 상태를 보시며 조절해주시면 좋을 것 같아요~
From someone in the US- what are lotus cookies? I'm guessing that they are cookies made from lotus root but I've never seen them before. Would these be like Graham cracker cookies? Trying to find equivalent?
Or would ginger snap cookies be a closer equivalent? I don't know what lotus tastes like. It is very pretty!
Answering in Korea.. Lotus cookies are similar with Graham cookies! Hmm...It tastes like mocha cookies(?) and so good with coffee!
Amanda Jensen idk if u never heard of this too, but maybe you know biscoff?
@@TheSyazaaisyah I do know biscoff. They are airplane treats/Graham cracker cookies if I am right?
@@genealogydr im not sure but this lotus cookies is biscoff. i hope this helps
could i ask how high the cake mold should be? i have a 15x7 mold but is it too small for this recipe?
If i make 2 or 3 cakes, should i double or make three times the ingredients?
I am drooling.
🤤🤤
Watching from Philippines ❤️
Hi, can i know the meringue is firm peak or stiff peak?
Can I replace the white chocolate with whipping cream?
Can I use other cookies? I don't have those in my country
혹시 아몬드가루를 박력분이나 로투스가루로 대체해도 될까요?
Yummy yum 😋😋😋
내일 제 동생 위해서 이거 시도해보려구요 ! 꼭 성공해서 돌아올게요 ㅎ
안녕하세요 맜있어보이네요
Very good 😋
유산지를 안깔고 구우면 케이크 잘 안빠질까요? ㅠㅠㅠ
Wow I need some lol just one slice. Please
안녕하세요~평소 쿠킹트리님 레시피 잘보고있는데 오늘 요레시피로 구워봤거든요~
근데 명시되어있는 온도와 시간으로 구웠는데도 반죽이 고스란히 익지않고 출렁거리는데 몇분이나 더 구워야할까요? ㅜㅜ
오븐사양에 따라 굽는 온도와 시간은 차이가 있는 것 같아요~~
이 치즈케이크는 구워도 살짝 출렁거리는 편이에요~~ 식히면서 괜찮아진답니다~~10분 정도씩 시간을 늘려 구워 보시면 좋을 것 같아요~~
@@Cooking_tree 어머낫ㅜㅜ 친절하신 답변 감사해요! 어제 두시간 가까입굽고 성공했는데 넘 맛나요~ 맛난 레시피 넘감사해요^^♡