Homemade Lava/Volcano Sushi Roll Recipe - The Baked Version

Brew and roll this delicious mouthwatering volcano sushi roll recipe. Adjust with your own spicy tolerant level to make the burning hot flowing lava on top of your favorite sushi base roll. This is one of the most popular sushi roll in the States and can be easily done in minutes.
00:15 - Spicy Mayo Sauce
00:55 - Lava Topping
03:35 - Season Rice
03:54 - Rolling Sushi
#sushiroll #bakedsushi #howdaily

[@elsapaoaatamu5225]

J'adore...merci...les bonjours 👋 de Tahiti.

[@phiromrithisak]

The Recipe so great I will try to at home one day

[@joannbryant3685]

That looks good, going to try it

[@thebluedragon07]

ok, I will definitely be making this!

[@yeshiladassanayake4974]

Perfect. Thanks for your

[@arunsodari00]

Great sushi 🍣

[@sandrafayad904]

Delicious, thx a lot. what the black sauce you used at the top? thx in advance

[@howdaily]

Hi Sahar, It's unagi sushi sauce.

[@sandrafayad904]

@@howdaily thx a lot 🌷

[@oktaviaeka5577]

What is the black sauce you use to add at the end of video?

[@Vi-yc8el]

I tried it and it was delicious :DD

[@howdaily]

Great! Glad to hear that

[@BehindTheSc3nes]

What brand is that spicy sauce?

[@sweezy8004]

How what temperature do i cook the lava? It only said 15 minutes. Thanks in advance

[@howdaily]

Hi Colin, I baked at 400F.

[@joanamariedayao8076]

what is the rectangular brown thing you put on rice? spam?

[@howdaily]

They're imitation crab sticks

[@chatrinechin1066]

Whats the temperature for baking?

[@howdaily]

Hi, I baked at 400F.

[@aejgonzales]

hi! what is the temp of the oven you baked the toppings in? How do they become crispy

[@howdaily]

Hi Aej, I baked at 400F. The topping itself is not crispy but rather creamy and mouthwatering. Though you can add extra masago as garnishment on top of the topping to have the crispiness when biting.

[@Ninoyzki1986]

What is the extra sauce?pls
How to make like that

[@jovanramos9486]

But why preheat oven if it never went in

[@chatrinechin1066]

How can I store the toppings if there are left?

[@oreojaboo]

Oh sorry I didn't see you? Yes hi guys to the work that you have done! Uhh yeah You is the day you get to work make the 🍱=🌋+🍱🌋

[@Karinalachicana]

Looks amazing! I’m goin to make this for sure! Wish me luck 🦋🦋🦋

[@howdaily]

Thank you. Enjoy!

[@gabrielljoycepizarra1266]

Any alternative for scallop?

[@howdaily]

You can skip the scallop and replace by equal amount of shrimp, the scallop does kick a little bit robust though

[@serling3520]

Anyone else wonder what happened to the 8th piece? I've never gotten a roll with an odd number.

[@Karawoolfe]

You ate it

[@aldwinjose7680]

how many mins did you bake the lava topping?

[@howdaily]

Aldwin, bake for 15 mins.

[@irenedy7992]

Anong sauce po ung itim?

[@cikmoon2067]

What mayo you use? Kewpie japanese mayo ?

[@howdaily]

I used Kewpie, but regular Mayo works fine, you just squeeze some lemon juice and a couple grains of salt into it.

[@jeromegumapac9614]

All are raw?

[@_shawty_x0x027]

Im high asf rn and ill trade my left arm for this :(

[@matthewjohnbauer]

me too

[@ellesocal6121]

Shrimp is raw!

[@alwaysyouramanda]

You ever torch them afterwards? 🔥

[@howdaily]

For this roll, you don't have to.
Though I would love a torch session sometimes

[@annyortagutierrez697]

el Toppin de que es ????

[@daxstarwind1760]

That is not NEARLY enough wasabi 😂

[@فؤنةؤين]

'fruit

[@ninabeauty3099]

Yum 😍

[@dannykay4919]

Did u just say to eat raw shrimp?

[@Dauwis]

Very close to my all time favorite roll here in CT , the place was called Wasabi, they closed few years back, I miss it so much..Thank you

[@gigid7412]

what is the name of the dark sauce at the end, please?

[@امتميم-ص1ق]

What was the last brown souce

[@howdaily]

It's unagi sushi sauce.

[@silvanamarchitelli7042]

No troppi GRASSI FAT.........

[@فؤنةؤين]

u

[@ridiwadala4566]

Can I omit cream cheese completely?

[@howdaily]

Hi Ridi, you can omit cream cheese and add extra spicy mayo sauce instead.