Homemade Lava/Volcano Sushi Roll Recipe - The Baked Version

[@elsapaoaatamu5225]

J'adore...merci...les bonjours 👋 de Tahiti.

[@thebluedragon07]

ok, I will definitely be making this!

[@joannbryant3685]

That looks good, going to try it

[@phiromrithisak]

The Recipe so great I will try to at home one day

[@yeshiladassanayake4974]

Perfect. Thanks for your

[@sandrafayad904]

Delicious, thx a lot. what the black sauce you used at the top? thx in advance

[@howdaily]

Hi Sahar, It's unagi sushi sauce.

[@sandrafayad904]

@@howdaily thx a lot 🌷

[@Dauwis]

Very close to my all time favorite roll here in CT , the place was called Wasabi, they closed few years back, I miss it so much..Thank you

[@arunsodari00]

Great sushi 🍣

[@oktaviaeka5577]

What is the black sauce you use to add at the end of video?

[@Vi-yc8el]

I tried it and it was delicious :DD

[@howdaily]

Great! Glad to hear that

[@sweezy8004]

How what temperature do i cook the lava? It only said 15 minutes. Thanks in advance

[@howdaily]

Hi Colin, I baked at 400F.

[@gigid7412]

what is the name of the dark sauce at the end, please?

[@Magenta_2022]

What brand is that spicy sauce?

[@joanamariedayao8076]

what is the rectangular brown thing you put on rice? spam?

[@howdaily]

They're imitation crab sticks

[@aejgonzales]

hi! what is the temp of the oven you baked the toppings in? How do they become crispy

[@howdaily]

Hi Aej, I baked at 400F. The topping itself is not crispy but rather creamy and mouthwatering. Though you can add extra masago as garnishment on top of the topping to have the crispiness when biting.

[@chatrinechin1066]

Whats the temperature for baking?

[@howdaily]

Hi, I baked at 400F.

[@Ninoyzki1986]

What is the extra sauce?pls
How to make like that

[@امتميم-ص1ق]

What was the last brown souce

[@howdaily]

It's unagi sushi sauce.

[@chatrinechin1066]

How can I store the toppings if there are left?

[@gabrielljoycepizarra1266]

Any alternative for scallop?

[@howdaily]

You can skip the scallop and replace by equal amount of shrimp, the scallop does kick a little bit robust though

[@aldwinjose7680]

how many mins did you bake the lava topping?

[@howdaily]

Aldwin, bake for 15 mins.

[@Karinalachicana]

Looks amazing! I’m goin to make this for sure! Wish me luck 🦋🦋🦋

[@howdaily]

Thank you. Enjoy!

[@jovanramos9486]

But why preheat oven if it never went in

[@cikmoon2067]

What mayo you use? Kewpie japanese mayo ?

[@howdaily]

I used Kewpie, but regular Mayo works fine, you just squeeze some lemon juice and a couple grains of salt into it.

[@ridiwadala4566]

Can I omit cream cheese completely?

[@howdaily]

Hi Ridi, you can omit cream cheese and add extra spicy mayo sauce instead.

[@serling3520]

Anyone else wonder what happened to the 8th piece? I've never gotten a roll with an odd number.

[@Karawoolfe]

You ate it

[@alwaysyouramanda]

You ever torch them afterwards? 🔥

[@howdaily]

For this roll, you don't have to.
Though I would love a torch session sometimes

[@irenedy7992]

Anong sauce po ung itim?

[@jeromegumapac9614]

All are raw?

[@oreojaboo]

Oh sorry I didn't see you? Yes hi guys to the work that you have done! Uhh yeah You is the day you get to work make the 🍱=🌋+🍱🌋

[@annyortagutierrez697]

el Toppin de que es ????

[@_shawty_x0x027]

Im high asf rn and ill trade my left arm for this :(

[@matthewjohnbauer]

me too

[@ellesocal6121]

Shrimp is raw!

[@dannykay4919]

Did u just say to eat raw shrimp?

[@daxstarwind1760]

That is not NEARLY enough wasabi 😂

[@فؤنةؤين]

u

[@فؤنةؤين]

'fruit

[@silvanamarchitelli7042]

No troppi GRASSI FAT.........