Hey everybody I made a typo in the recipe so here is the corrected version. 3 cups flour 1 tsp salt 1/2 tsp sugar (optional) 1 cup warm water 1 tbsp olive oil 2 tsp yeast Makes 2 lg pizzas
Great job Wade :) You are doing wonders with the cook kit mate!! That pizza looked well nice. Thanks for the email the other day, it was very kind of you. Things are getting back to normal here now :) Always a pleasure catching up with you, all the best, Mark :)
Mmmmm! Pizza! Good job! Soo good! I can smell it from here!!! Lol! Good idea on the pizza stone, I will have to try it! Thanks for sharing!ATB from sunny Wintergarden,Florida!
Another great video Wade! That pizza looked so awesome I thought I could smell it! You are the Master Chef of the forest. Thanks for sharing your crust recipe. I’ll have to give it a try. See you on the next one.
Wow what an awesome looking pizza! We do ours at home on the Green Egg and can't wait to try your wheat dough recipe. The cook set looks to do a great job for you. Thanks for sharing and Happy Father's Day!
Phenomenal! Firebox for the win. I can't wait to see if you grab the new cast iron grill/dutch oven Steve just made. I would love to see you share some recipes.
Excellent meal out in the woods today Wade. Great “Today’s Special “ Pizza 🍕 in the Woods, with chef Wade!! Turned out excellent buddy. I’m sure it was as delicious as it was eye appealing. Good for you!! Thanks for sharing buddy and we’ll catch ya on the next adventure. ATB Mike
Hey Wade, nice looking pizza! Made me HUNGRY😋😋😂😊 thanks so much for sharing & the pizza stone is awesome, too! Happy Fathers Day (US holiday...but still 👍🏻👍🏻) happy Sunday and have a great week. Blessings and take care my friend, Nikki.
It's about 0100 right now where I live and the crunch to that second pizza is making my mouth water. Don't think I'll get to sleep now lol. Thanks for sharing Wade, take care.
Man Wade... I gotta step up my game! An ingredient list and pizza stone!?! You doin big thangs!!! That second one looked even better. C’est Si Bon!!!!👍🏾💯👍🏾💯👍🏾
Hi Wade! Pizza looked delicious...and pizza in the woods...man, that's livin'! FYI, your spoken instructions indicated teaspoons for yeast, but your onscreen text called for tablespoons.
Oh my what an amazing pizza! That's my favorite crunchiness, I could hear it...you sir are incredibly gifted at cooking outdoors! Good thing we don't live closer or I would hound you to let me hike with you.
Hey Wade, once again you killed it on this video! I think I’m now convinced to get that cook kit. Apple or cherry pie might be a good one to try. It’d take longer but it might be done by the time you set up camp for a couple nights. 🤠🍒🍎🥧⛺️🦉🐿🦅🔥☕️
If you dont want to carry the extra weight of the pizza stone you should really look at some silicone molds they are great for making an even heat and not burning the bottom while baking and are very light weight you just cant cut on them.
Oh my word they looked fantastic IPA is certainly this years taste. (on a side note I bought my first food dehydrator today will have to go back to you older vids for a heads up) Job well done Wade 👍🍻
That last pizza looked yum-yum. The outdoor pizzeria with chef Wade of the Boreal. It would be nice if you had pizza stones to sell as an accessory or as a kit. Pizza with a crunch in the outdoors, the hope of all Italian field mice, hope you left them some. You never know they might be next in a survival situation and they can be caught while fat and happy. Thanks again for another great video and sharing the recipe, do you have the recipe for southern fried mice? Oh well, I hope I gave you a chuckle. Take good care and I am waiting to see what you come up with next. God bless you, your family and friends that support you !!!
Great video👍🏻 if we ever end up camping together, you are doing the cooking!😂 I usually just cook a steak on a little grill I can set across two stones or logs. Coffee too of coarse! Everything else is just snacks
Great video my friend. I really enjoyed watching. Getting ready to grill out some bacon wrapped country style ribs. I'm having a couple of Yuenglig beers so cheers Wade. Have a great week. Tennessee
Today is the first day of my vacation. Yesterday at noon they announced a state wide fire ban. And now I see this! Well, I'll have time to source a suitable pizza stone while I wait for the rain.
My Backpacking Pizza. ( I call it Upside Down Pizza ) I prepared everything and put it on a large paper plate. ( Pepperoni , sliced Mozzarella Cheese , Sun dried Tomatoes and the Tortilla.) 1...I lined the pan with the Pepperoni slices overlapping each other. Then placed over the heat , it was really quick when the Pepperoni started cooking. (It's surprising the amount of grease in them ) 2...The Pepperoni stared to curl and , for better words , get translucent . Remove the pan from the heat and put the cheese ( Mozzarella ) over the Pepperoni covering all of it. 3...The pan was placed back over the fire and the Sun Dried Tomatoes were added over the cheese. 4...Immediately placed the Tortilla over everything and after about 15 seconds removed the pan from the fire. 5...I placed a small paper plate over the tortilla and pressed down on it to force everything together. Then place a larger paper plate over the pan and inverted it. 6...Lift the pan from the paper plate and the pizza will be on the plate. Nothing stick's to the pan. I took a paper towel and blotted up any extra grease on the pizza from the pepperoni , sliced the pizza into quarters and tasted it.
Stumbled on this one.. watching it now!! I will admit thought i prefer gas stoves over bio stoves... i just like quick and easy and more control over temperature
The pizza's looked very delicious! I baked a few but i never used a fire to bake. I used the small combi magnetron. But i am curious how the pizza's will be if i try it your way. It looks so easy...
Geez, based on your always excellent cooking results, and in this case the "pizza oven", you might be able to pull off some great dutch oven recipes with that set up ... peach cobbler for example. Parting question ... Where is the raccoon fur ruff for that bushman's shirt???!!! ; )
I have both the 8” & 10” Ultra kits but I’ve never done anything but biscuits and cinnamon rolls in mine because I have to stay loyal to my ‘Banks Fry-Bake’ (and my reflector ovens) which I’ve been using since the 1970’s lol Your pizzas looked fantastic! Pizzas are like pancakes. The first one is never as good as the second and third😆
My second favorite thing is pizza too...(;-P) Now, its near eleven pm in Germany. I'm home now after nearly 11 hours at work, very hungry and than this...man, it really looks delicious but it feeds my actual mainproblem more than it helps me out..lol..how do i get a pizza right now? Great as always Wade.
Thanks very much! I didnt notice the seasoning burning off or degrading in my case. This isnt a factory "non stick" coating btw, I seasoned like a cast iron pan. Factory non stick pans are treated with chemicals, I dont trust them at high heat or any heat actually. When they stop working it means you've eaten the chemical coating. Yuck haha. Take care my friend👊
@@Woodswalker1965 I put it on my electric glass stove last night . Turned it to high for about a minute, then I took two - 12in round fire blocks from Home Depot (they are about 1.5thick) and set them on the pan when it was hot and then lowered the heat, jacked it up a couple times for a minute on high, pushing on the edges... Then I turned it off and I let it set for like an hour because the bricks will cool slow. That seemed to correct the issue to almost new. It did give it a more awesome patina but my pans appearance is so different than what you see in Firebox video but it performs. Just an fyi, In case anyone runs across this issue. I use this stuff everyday @Firebox stove
Haha my wife got her share!😂 A pizza stone is a great addition when making pizza or baking and quite easy to make yourself. I’m pretty sure Firebox “borrowed” my idea. Thanks for watching👍
Thanks Robert, I'm here just extremely busy, I cant seem to make it out to the woods lately. Soon I hope. I appreciate you thinking of me, take care bud!👍🌲🔥
Another great video Wade! That pizza looked amazing! I am glad to see you enjoying your Ultra Cook kit, you have it mastered there my friend. Cheers!
Thanks very much, it's a great piece of kit!👊🔥🍕
those were things of beauty. Awesome job Wade!
Cruncholicious buddy!🍕🍁👍
Hey everybody I made a typo in the recipe so here is the corrected version.
3 cups flour
1 tsp salt
1/2 tsp sugar (optional)
1 cup warm water
1 tbsp olive oil
2 tsp yeast
Makes 2 lg pizzas
What a great idea. Never thought about baking a pizza like that. Thanks for the demo.
Thanks for watching, it was deelish! 👍
It doesn't get much better than that!!! Love it awesome idea with the pizza stone Thanks Wade, Earl 🍻🇨🇦🇺🇲👍
Thank you my friend, actually it was one of my best pizzas ever!
Beautiful job, Wade...Happy Fathers Day
Thank you so much I really appreciate you watching and commenting!
Awesome looking pizza my friend! You are an outdoor culinary inspiration! Thanks again for another fun video!
Thanks buddy, everything is more delicious in the woods!🍕👍👊
Pizza and beer in the woods, now that's what I call bushcrafting!!
Hey bud nice to see you again! Take care!
Woodswalker 1965 Been pretty busy but had a couple of hours to catch up on some videos, good to have a Woodswalkerthon 😀
@@andymetcalfe7060 Take care buddy!
That turned out absolutely perfect! Thanks brother!
Thanks for watching my friend 🍕👍
Beer and pizza, a match made in heaven, and yours looked absolutely delicious 😋 thanks Wade, take care 👍😃
Hey Mike, thanks a lot mate!🍕🍻😀
What a great mod Wade!! Love it!! Great video as always!!!
Thank you, I appreciate you watching and for the great comment!
Hey brother! Awesome video..you are a gifted individual! That's some gourmet backwoods pizza my friend. Thanks for sharing. Have a blessed one
Thanks brother , so nice to hear from you. Looking forward to your next video!
Oh ya that’s the stuff!!!
It was very good brother!🍕
Another awesome video! Killer idea with the pizza stone Wade. Truly awesome 😎
Thank you my friend!👍
Man that looks epic Wade. Great idea with the pizza stone too 👍🐺
It worked pretty well!🍕👍
Great job Wade :) You are doing wonders with the cook kit mate!! That pizza looked well nice. Thanks for the email the other day, it was very kind of you. Things are getting back to normal here now :) Always a pleasure catching up with you, all the best, Mark :)
That's good to hear buddy! Take care and we will talk to you soon, 👍
Mmmmm! Pizza! Good job! Soo good! I can smell it from here!!! Lol! Good idea on the pizza stone, I will have to try it! Thanks for sharing!ATB from sunny Wintergarden,Florida!
Hey buddy thanks again for your support, it's much appreciated!
Great idea my friend! Your pizza looked perfect!👍😊
Thanks buddy!
Yummy 😋 👌🏻 looking sooooo delicious Wade
You are a master chef 👩🍳
Thanks for sharing this with us. Atb to you 🔥🦌
Thanks for stopping by Tom! 🍻😀
Wow Wade... You hit it out of the park. That pizza looked perfect. Great video
Thanks Bernie! Take care🍻🍕
Wade great job that looked fantastic.
Thank you buddy, it was pretty tasty! 🍕😀👊
Now im starving! Looked awesome bud
Thanks man nothing like pizza!
Your cooking in the woods keeps getting better all the time. Nice looking pizza!
Sweet, thanks very much!🍻
Another great video Wade! That pizza looked so awesome I thought I could smell it! You are the Master Chef of the forest. Thanks for sharing your crust recipe. I’ll have to give it a try. See you on the next one.
Thanks for watching! Just a heads up there was a typo in the pizza crust recipe. It should be 2 tsp of yeast instead of 2 tbsp. 😳
Take care my friend!
Great job Wade! It has been awhile since I have made pizza while camping. Great tip on leaving the dough in the fridge for a couple of days! ATB!
Thanks for watching bud!🍕🍻
Wow it’s awesome idea 🥰👍GreaT video🥰👍👍👍
Thank you! I appreciate you watching👍
Wow, that looks awesome!
Thank you, it was deelish!
You made me hungry again enjoyed it TX!
It's my job...making people hungry lol!🍕😀
Hi Wade! Excellent idea: pizza in the woods! Thanks for sharing the recipe 😋🔥🏕
You're welcome my friend!
Such an enjoyable video, Wade! And, as always, you are such an appealing & effective instructor/coach! Thanx! 💐
Thank you so much, always nice to hear your comment. Take care my friend, hope you're well.👊
AWESOME !!!! That pizza looks delicious. The Ultra Cook Kit is my next investment. Thanks again Wade for another great video.
Rob.
Hey Rob, it's definitely worth it! Thanks for watching!
Pasquale in the pines ! Just missing the operatic singing, looks great man. great idea with cutting the old pizza stone down to size.
🍕🌲 O Sole Mio... haha how's that!🤣
Wow what an awesome looking pizza! We do ours at home on the Green Egg and can't wait to try your wheat dough recipe. The cook set looks to do a great job for you. Thanks for sharing and Happy Father's Day!
Thanks very much! Love those Green Eggs, sweet!👍
Pizza looked tasty 😋. Great addition to the cook kit 👍
Thanks, it seems to be working out great! 👍🍕
Pizza looks great!! Another great video, keep up the good work!
Thank you my friend!
Phenomenal! Firebox for the win. I can't wait to see if you grab the new cast iron grill/dutch oven Steve just made. I would love to see you share some recipes.
Thank you it sure was tasty!
I literally put a pizza in my oven after watching this!😁
Thank you for a great video
😀Thanks glad you liked it!
Excellent meal out in the woods today Wade. Great “Today’s Special “ Pizza 🍕 in the Woods, with chef Wade!! Turned out excellent buddy. I’m sure it was as delicious as it was eye appealing. Good for you!! Thanks for sharing buddy and we’ll catch ya on the next adventure. ATB Mike
Thanks for watching Mike👊🍕🍻
This is awesome. Looks good 👌
Thanks very much for watching and commenting!👍
Great video as always 👌🏻!
Keep up the good content.
Thank you, I will!
I would swing by Wade's Pizzeria every Friday for a pie Brother!!
That ultra cook kit is calling to me... might just have to pop! Cheers and TFS
It's a good kit brother! Check out Boreal Ventures for 10% off👍
Cooking pizza in the woods and cracking out a Beer too! Subscribed! :D
Much appreciated my friend! Some things just go together!🍻🍕
@@Woodswalker1965 I can't wait to try this out!
Hey Wade, nice looking pizza! Made me HUNGRY😋😋😂😊 thanks so much for sharing & the pizza stone is awesome, too! Happy Fathers Day (US holiday...but still 👍🏻👍🏻) happy Sunday and have a great week. Blessings and take care my friend, Nikki.
Thanks Nikki, it was pretty tasty actually!🍕😀 Take care and thanks very much for watching and the kind words! Wade
It's about 0100 right now where I live and the crunch to that second pizza is making my mouth water. Don't think I'll get to sleep now lol. Thanks for sharing Wade, take care.
Haha sweet pizza dreams buddy!🍕
You got some mad cooking skills, my friend! That looks delicious!✌
Thanks buddy, I really appreciate that!
Looks delicious!
Thank you it was!
LOOKS G O O D ! ! YUMMMMMM Happy Fathers Day !
Thank you😀🍕🍻
Hard to beat a Combo Like That, Wade, Great addition to your kit ! ATB T God Bless
Thanks Terry much appreciated!👊🍕
@@Woodswalker1965 Wifey Enjoyed, Betcha !
Side benefit of being Mrs Woodswalker lol
Man Wade... I gotta step up my game! An ingredient list and pizza stone!?! You doin big thangs!!! That second one looked even better.
C’est Si Bon!!!!👍🏾💯👍🏾💯👍🏾
Ya man that second pizza was money! Woooooooo Thanks bro!!
Man that looks good, great video.
Thanks my friend I appreciate your support!👍
Hi Wade! Pizza looked delicious...and pizza in the woods...man, that's livin'! FYI, your spoken instructions indicated teaspoons for yeast, but your onscreen text called for tablespoons.
Ooops its teaspoons sorry about that and thanks for pointing it out!👍Take care!
Oh my what an amazing pizza! That's my favorite crunchiness, I could hear it...you sir are incredibly gifted at cooking outdoors!
Good thing we don't live closer or I would hound you to let me hike with you.
Haha well ya never know Stan...ya never know we might hit the trail one day!🍕😀
Yes sir your the "Man"!! Awesome, pair up with a ice cold Stella Artois and let the good times roll!! Take bud..
Love Stella! Thanks for watching👍
Oh yeah that was amazing, crunch from the crush oh yeah brother the bomb yummy nummy goodness right there
I love that crunch!😀
Hey Wade, once again you killed it on this video! I think I’m now convinced to get that cook kit. Apple or cherry pie might be a good one to try. It’d take longer but it might be done by the time you set up camp for a couple nights.
🤠🍒🍎🥧⛺️🦉🐿🦅🔥☕️
I think a pie would be great, I will have to try it out one day. Thanks for the idea!
If you dont want to carry the extra weight of the pizza stone you should really look at some silicone molds they are great for making an even heat and not burning the bottom while baking and are very light weight you just cant cut on them.
Thanks very much, I'll check that out. Thanks for watching👍
Oh my word they looked fantastic IPA is certainly this years taste. (on a side note I bought my first food dehydrator today will have to go back to you older vids for a heads up) Job well done Wade 👍🍻
Hey buddy thanks for stopping by! Have fun with the dehydrator, possibilities are endless!🍻
OK, now I want pizza. CHEERS!
I always want pizza😂😂
That last pizza looked yum-yum. The outdoor pizzeria with chef Wade of the Boreal. It would be nice if you had pizza stones to sell as an accessory or as a kit. Pizza with a crunch in the outdoors, the hope of all Italian field mice, hope you left them some. You never know they might be next in a survival situation and they can be caught while fat and happy. Thanks again for another great video and sharing the recipe, do you have the recipe for southern fried mice? Oh well, I hope I gave you a chuckle. Take good care and I am waiting to see what you come up with next. God bless you, your family and friends that support you !!!
Haha thanks for watching brother, I think I left a few crumbs for my mouse friends! Take care and thanks for watching!
Really enjoy your videos!
Thanks so much Terry, I appreciate you my friend.👍
Great video👍🏻 if we ever end up camping together, you are doing the cooking!😂 I usually just cook a steak on a little grill I can set across two stones or logs. Coffee too of coarse! Everything else is just snacks
Cant complain about a good ol steak!😀Thanks for watching👍
Great video my friend. I really enjoyed watching. Getting ready to grill out some bacon wrapped country style ribs. I'm having a couple of Yuenglig beers so cheers Wade. Have a great week. Tennessee
Bacon wrapped ribs, woo buddy porky deliciousness! And I like the Yuenglig beer as well!🍻🍻
Hey Wade that's a great looking pizza! I usually do Naan bread pizza when I'm camping but I'll try your recipe next. Thanks for the tips. Gary
Hi Gary, ya the dough is a bit of a treat if you have the time. I've kept dough in the cooler for a few days car camping actually!🍕
Beer and Pizza. Cooool. Pizzamaker👍I Will try it. Do not know when but I Will try. Looks so good
Awesome, thanks for watching it was tasty!
@@Woodswalker1965 looks so tasty😍
Today is the first day of my vacation. Yesterday at noon they announced a state wide fire ban. And now I see this! Well, I'll have time to source a suitable pizza stone while I wait for the rain.
Oh man, fire bans suck but sometimes they are necessary. Hope you have a great vacation!
Yum
Yup , you said it brother 🍕😀
That pizza looks delicious! I like cooking bacon wrapped pork tenderloin. Thanks for the video
Mmmmmm that sounds awesome for sure! Thanks for watching!
My Backpacking Pizza. ( I call it Upside Down Pizza )
I prepared everything and put it on a large paper plate. ( Pepperoni , sliced Mozzarella Cheese , Sun dried Tomatoes and the Tortilla.)
1...I lined the pan with the Pepperoni slices overlapping each other.
Then placed over the heat , it was really quick when the Pepperoni started cooking. (It's surprising the amount of grease in them )
2...The Pepperoni stared to curl and , for better words , get translucent . Remove the pan from the heat and put the cheese ( Mozzarella ) over the Pepperoni covering all of it.
3...The pan was placed back over the fire and the Sun Dried Tomatoes were added over the cheese. 4...Immediately placed the Tortilla over everything and after about 15 seconds removed the pan from the fire.
5...I placed a small paper plate over the tortilla and pressed down on it to force everything together. Then place a larger paper plate over the pan and inverted it.
6...Lift the pan from the paper plate and the pizza will be on the plate. Nothing stick's to the pan.
I took a paper towel and blotted up any extra grease on the pizza from the pepperoni , sliced the pizza into quarters and tasted it.
Sounds tasty👍🍕🍕🍕🍕🍕
Great video!
Thank you my friend!👊
Nom nom nom! Know what I’m gonna be doin with my 10” set 😂
Oooh the bigger pan means BIGGER PIZZA!😀!
Love pizza :-)
Oh ya ,its everybody's favorite! Thanks for watching!
Stumbled on this one.. watching it now!! I will admit thought i prefer gas stoves over bio stoves... i just like quick and easy and more control over temperature
Thanks for stopping by Steve. Canister stoves are pretty useful as well
Take care brother👍🔥
Best pizza I saw (outside Italy😀)👏👏👏
Wow thanks my friend!🍕👍👍
😲 nice pizza brother
I'm gonna try at home
Stay safe brother
Thanks for watching my friend, hope it turns out for you!👍🍕
The pizza's looked very delicious! I baked a few but i never used a fire to bake.
I used the small combi magnetron. But i am curious how the pizza's will be if i try it your way.
It looks so easy...
Thanks for watching! If you try it let me know how it works out!✌️🍕
👍
Thanks for watching!
Geez, based on your always excellent cooking results, and in this case the "pizza oven", you might be able to pull off some great dutch oven recipes with that set up ... peach cobbler for example. Parting question ... Where is the raccoon fur ruff for that bushman's shirt???!!! ; )
Mmmmmmmmaybe blueberry cobbler when they come in season. Good idea👍😀
Очень вкусная пицца молодец!!!!!!!!!!
Thank you!
Hey Wade what did you use to cut the pizza stone 👍 Pizza looked awesome Earl
Thanks Earl. I just used a 4 inch grinder with a masonary wheel on it. very quick and easy. Take care.
I have both the 8” & 10” Ultra kits but I’ve never done anything but biscuits and cinnamon rolls in mine because I have to stay loyal to my ‘Banks Fry-Bake’ (and my reflector ovens) which I’ve been using since the 1970’s lol
Your pizzas looked fantastic!
Pizzas are like pancakes. The first one is never as good as the second and third😆
Thanks for watching my friend, these kits are pretty versatile!
That looked SOOOOO good!! You didn't save any for your wife, did you!
Ummmmmmmmmmm well the pizzas were really really small so😂.....but I did make her some the next day😇. You got me! Haha
My second favorite thing is pizza too...(;-P) Now, its near eleven pm in Germany. I'm home now after nearly 11 hours at work, very hungry and than this...man, it really looks delicious but it feeds my actual mainproblem more than it helps me out..lol..how do i get a pizza right now? Great as always Wade.
Haha I know the feeling. PIZZA NOW!😀🍕🍕
Great video, can always trust a guy who wears a Doxa!
Yes Sir! You dont often see a Doxa in the wild! Thanks for watching🍻
Have you experienced any issue with the non stick coating off gassing or burning when using the pans as an oven? Another great vid, cheers!
Thanks very much! I didnt notice the seasoning burning off or degrading in my case. This isnt a factory "non stick" coating btw, I seasoned like a cast iron pan. Factory non stick pans are treated with chemicals, I dont trust them at high heat or any heat actually.
When they stop working it means you've eaten the chemical coating. Yuck haha. Take care my friend👊
@@Woodswalker1965 I received an Ultra cook kit under the Christmas tree last week.
Sweet, let me know how it goes!🍳🔥
Are you baking that in 2 pie pans?8or9 inch pans?
I'm actually using the Firebox Ultra Cook Kit. I do a review here.th-cam.com/video/18WfVxseE0Y/w-d-xo.html
Thanks for watching.
👍🏻👍🏻👍🏻👍🏻👍🏻🇬🇧69t firebox👍🏻🇬🇧
Thank you!👍👍👍
hi.what phone/camera did u take videos?
I normally use a Canon SL2. Thanks for watching!
Where did you get your leather gloves?
Wells Lamont gloves available everywhere, Amazon, Wal Mart.
Hey how did you cut the pizza stone ?
I just used a masonary wheel on my angle grinder. Very easy! Thanks for watching!
Has your plate warped? Mine doesn't sit very well on my pan anymore
Mine is still good, it nests well and is still functional as a lid. Maybe contact Firebox about it, not sure of their warranty. Thanks for watching👍
@@Woodswalker1965 I put it on my electric glass stove last night . Turned it to high for about a minute, then I took two - 12in round fire blocks from Home Depot (they are about 1.5thick) and set them on the pan when it was hot and then lowered the heat, jacked it up a couple times for a minute on high, pushing on the edges... Then I turned it off and I let it set for like an hour because the bricks will cool slow. That seemed to correct the issue to almost new. It did give it a more awesome patina but my pans appearance is so different than what you see in Firebox video but it performs. Just an fyi, In case anyone runs across this issue. I use this stuff everyday @Firebox stove
@@HappyHounds Sweet, that's a cool fix! Well done👍
What! You can toss pizza dough! Did you ever work in a pizzeria?
Only in my kitchen😀🍕Thanks for watching!
Afternoon Wade,,, I’ve been looking at the pizza stones from Firebox,,
Hey,, by the way,, did you Save any pizza for Your Wife,,,???? Joshua
Haha my wife got her share!😂 A pizza stone is a great addition when making pizza or baking and quite easy to make yourself. I’m pretty sure Firebox “borrowed” my idea. Thanks for watching👍
👍👍🧔🧔👍👍👍hungry now
Haha oh well it's what I do!🍕😀
@@Woodswalker1965 Fair play you do it well 🍺
😀🍕🍻
First wish I would of won that 😜
How did you cut the pizza stone down?
I just used a masonary wheel on my angle grinder. Really quick and easy!
You ok Buddy? I haven't seen your smiling face in awhile...
Thanks Robert, I'm here just extremely busy, I cant seem to make it out to the woods lately. Soon I hope. I appreciate you thinking of me, take care bud!👍🌲🔥
🇬🇧Subbed 🇬🇧👍🏻
Thank you my friend. Take care👍
Throwing dough is easy....it's catching it that's the challenge!
Haha ya, I've had a few caught by the floor in my day! Thanks for watching!