Top 10 Grilling Tips for Beginners!
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- In this video I go over my Top 10 Grilling Tips. (cleaning your grill, the 2-zone cooking method, why use a digital meat thermometer, oiling your foods instead of your grates and much more)
0:00 THESE 10 GRILLING TIPS CAN BE APPLIED NO MATTER WHAT TYPE OF GRILL YOU OWN
0:55 1. Prepare in Advance
1:44 2. Pre-heat your Grill
2:13 3. Clean your Grill Responsibly
3:46 4. Use the 2-Zone Grilling Method
5:13 5. Use a Digital Meat Thermometer
6:59 6. Avoid Cross-contamination
8:18 7. Use Heavy Duty Long Tools
9:24 8. Never Use Lighter Fluid
10:27 9. Oil Your Foods, Instead of Your Grates
11:46 10. ????
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Loved that part at the end where you mentioned that the best experience comes from practice and not being afraid of making mistakes. Well said.
I just bought my first grill! This video was sooooo helpful! Thank you!!
Awesome Cindy! Congrats! Grilling is so much fun and there is so much you can cook. You will not regret purchasing a grill. Thank you for the positive feedback. I really appreciate it!
Let me know what is the first thing you grill. Cheers Cindy and keep on grilling!
@@grillingwithpitarqui2457 thank you!! My 3 year old wants to make kabobs for Father’s Day so I guess that’s the menu :)
Your videos are truly the best in all ways. I just discovered you and have learned so much. Not only are you a master chef and griller, it is your video quality, quick and dirty essentials, perfect speed, visual notes, clarity in the way you talk & succinct details. Please keep making more videos... I think I just may have to compete with my husband for grill time. I'm practicing tonight with your two grill zone method to stop the over charring/burn edges teriyaki chicken that always happens at our house. Please make more videos, Master Grill Chef Pitarqui!
Thank you, Thank you, Thank you! I apologize for taking so long to respond. I appreciate the kind words. If you are burning the edges too much I would either lower the heat on the gas grill or have less charcoal on the charcoal grill. if you can raise the grate from the flame or heat please do so. keep it flipping at a faster pace. Figure out what works for you, it also all depends on what type of grill you have, since Teriyaki is thin it would cook very quickly. I hope this helps. Thanks again, cheers and keep on grilling
Thank you for the video man. I’m a complete noob and this definitely schooled me on the basic. 🙏🏼👌🏼
Hey no problem, Let me know what type of grill you have or what typeof grill you are planing to buy and I will help you in any way that I can. Thanks for commenting, I really appreciate it. Keep on grilling!
I am a first time griller, and This is sooooo incredibly helpful! Thank you for this video! Can’t wait to see more videos from you!
Thank YOU Yannababi for watching the video. I still do not record an introduction video to my channel but the main reason for this channel is to have fantastic grilling recipes that even beginner grillers can follow and impress their friends and family. You should not have to be an expert griller to make some great food. Good luck with everything, let me know how everything turned out for you. Cheers and keep on grilling!
great video my man
Thanks Antony! I really appreciate the kind words. I hope you and your family are doing well. I hope you are grilling some delicious food for them. Cheers brother and keep on grilling!
Great video! Keep it coming Sir!
Hello Dave, Thank you for watching the video. I appreciate it. I am sorry I took so long to respond but again, I really appreciate it and the positive feedback. I will work on making new videos soon. Cheers and keep on grilling!
You want to be able to monitor the heat inside your grill at food level if you're smoking low and slow. At least if you're using a Weber, or any Kettle grill. I even use one in my small stick burner. The Meater is good for that with the ambient measurement. But it's pricey. I use a ThermoPro TP20 Wireless with two probes. And a remote unit to take with you to monitor. Only like 70 bucks on amazon. Definitely recommend. One for the meat, one for the heat.
Aboslutely Space Cowboy! This should have been another one of the grilling tips, it is definitely very important. Keep on grilling my friend and thanks for commenting.
Do you have a video of how to use divide and conquer, and slo rlller
Hi Sandra, thanks for commenting. Sorry I don't. The only video I have on the Kamado Joe is how to put it together, the assembly. I recommend checking out Smoking dad BBQ videos. Cheers and keep on grilling!