วีดีโอ

Well done, and this was very informative ✌🏾

Remind me not to watch your video on how to cut against the grain

Komodo grill I want one of those

BOOOOOOOYYYYYY OL BOOOOOOOOOY CAME OUT AMAZINGING THANK YOU SO MUCH!!!

Just made this tonight! It turned out fantastic! Thank you so much for this recipe!! This will become a permanent part of the dinner rotation! Thanks again!

NICE RECIPE IM LEARNING FROM YOU MY BROTHER CHEF CHOOCHOO MIAMI

you taught me the right way to cook shrimp on the grill thankyou for that valuable lesson it was amazing CHEF CHOOCHOO MIAMI

well done Sir!

LOVE your very detailed directions. Please make more grilling videos. Whole chicken quarters ? Thank you sooooo much! Trying your shrimp today 😁

Sorry maybe my shrimp. But the lemon. Cooked it before grilling making then tuff No not recommend

Nice boss

Are you using wild shrimp cause it looks like it's farm race and wild shrimp is the best you could get

THESE WERE A HIT!! I gotta be honest i didn’t trust this recipe at first lol blew my mind after the first bite

looking like scareface with the mountains of charcoal.........CHARFACE

Made this for my husband and he kissed me so fast 😂🥰♥️

I don't usually get up at 4 AM to make a shrimp recipe, but when I saw this, I went all in. Thanks!

These were great!!

Congrats with this video. Instructions are crystal clear!

A few things: If you marinate with acid (e.g. orange juice, vinegar, pineapple), you really don't want to go beyond a few hours or you risk parts of the meat turning mushy. Always cut against the grain (not what the he did). The whole "let the meat rest so the juices redistribute" is hog wash. Keep a temp probe in the meat, pull it off the heat when 5-10 degrees below your target temp and then cut it as soon as it hits your target temp.

this guy has no idea what cut across the grain means, Do not do what he just did.

I really like that you don't use sugar for your marinade 👍

I just wanted to say that your video is one of the most comprehensive videos I’ve seen on this grill. THANK YOU

Looks amazing! Found your video because hubby and I are having skirt steak tonight and this is our first time cooking it. We’ve had it while in Miami multiple times and it has become my favorite cut of beef. Your method looks straight forward, easy to follow and I can hardly wait for dinner! 😃🫶🏻

Excellent video guys. Really helped me with my Kamado Joe grill installation. Thanks!

Best ever!!!

Pitarqui 😮😎👊💪👌thank u Buddy 🙏

Great vid brother. Subbed

Youre the man thanks for the information!

Good for business 🎉❤😊

This is the Goat of assembly videos. Well Done

Awesome! Nice marinade...Wouldn't against the grain have been the other way? ✌✌🔥🔥

Much appreciated for this video! The manual shows I should have 2 washers for every bolt but it looks like yours with only 1. Is this right?

😢sorry I MUST take that poop out

Hell yeah thanks G 🙏🏼

Just wanted to say thanks for the thorough instructions!

Grew up using the poke test. Love love love skirt steak.

Absolutely the most thorough explanation how to grill shrimp on TH-cam. I appreciate the step by step way you taught us to select, prepare, marinate, cook and serve the shrimp! Do veggies on the grill! Thank you from Florida!

Hello I watched this then i created this dish. It was really good!

Nicely done! Thought I got screwed out of my stand until you told me I had to assemble it myself. Now I see it in various boxes. (Just got delivered today.) Thanks for the clear video.

Great information 👊🏿👏🏾👏🏾

What's the weight of the grill when you remove everything and prepare it for lifting?

Ola -- Well done Sir... Im gonna give it try!

Mi hermano lo hiso una vez hechandole coca cola y dejandolo dentro de la coca cola por horas, luego lo sacó y sasonó con sal y pimienta y eso quedó supremamwnte delicioso.. me imagino que si le hubiese hechado el sasón cubano que mostraste en el video hibiese quedado mucho mas rico😁😋😋 el churrasco es mi carne de res favorita

I just discovered this cut and love it. I noticed that even though it looks well done it still retains all that goodness of juices and flavor

I made these today and got rave reviews! Thanks for the clear and easy to follow directions!

I believe this is the recipe I used last year and it was soooooo good. OmG! Ima do this again to ensure this is it but im almost 99percent sure this is the one.❤

You lost me at _'garlic from a jar'._ This is the *WORST* garlic to use because it lacks flavor. Raw garlic should be sharp, bitter, and aromatic, and frankly, the jarred stuff doesn't deliver. _(Even powdered or granulated garlic is a better choice)_ Don't they have fresh garlic where you live?

Okay, Sir! Excellent video! But what is your favorite???

@3:54 When fixing the legs to the bottom plate you have 2 sets of lock/shakeproof washers (one fits, one is too large) on the bolts - but no washers on the wheels @4:38. I'm pretty sure the larger washers should be on the wheels

When I first tasted the marinade, I was highly skeptical that this would work. But Oh My Word - this marinade is awesome! It really compliments the flavour of the prawns. The only caveat I found was that marinating them for a long period destroyed the flavour of the prawns and made them rubbery. I suspect the lemon juice was to blame. Marinating for 30-60 minutes seems to work perfectly - I would not suggest exceeding that by much. Twice I marinated the prawns for a good 8+ hours, and both times they failed to impress. That being said, when it works, this recipe is absolutely amazing. Many thanks for sharing!!