How-To Clean and Cut Leeks
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- เผยแพร่เมื่อ 27 พ.ย. 2024
- A simple, clear cut tutorial on how to work with leeks.
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Exactly what I needed to know without a lot of chitchat I don't have time for. Thank you.
My pleasure :)
Straight and to the point. That's how I like it myself.
Exactly my thoughts. Are you from NYC? Feel like something a fellow NYer would say!
Exactly. THANK YOU!
No time for chit chat, but time to tell us all what you don't have time for.
I can't tell you the number of times I've googled how to do something and a video of yours was the first to pop up. I've lost over 80 pounds and I've learned so much about clean eating from you! Thank you!
Well done
Wow, that's a lot of weight good for you! I lost 80lbs from exercise and cutting junk food, great feeling.
Impressive comment, I bought it, hope you're not a family member lol
Googles algorithm is giving you the content it knows you like first. :)
three minutes ago i didn't know what a leek looked like and now i know how to cut and prep. thanks!
RICK J awesome!
Using leeks for the first time in life and this is just what I needed
Still a very knowledgeable and straight-to-the-point video years later. Thanks!
Always nice to have these simple resources available for when you just need to be sure you’re remembering right
Thanks so much Dani! I went crazy at the market buying veggies I've never used before and realized I don't know how to cut, clean and use and your video really helps!
Thank you so very much @Clean & Delicious for kindly sharing this blessed and informative video with all of us! I didn’t know a thing about leeks until now… I have been watching @Gordon Ramsay’s cooking videos so I could get some more meal ideas for my family and he used blessed leeks in several of his recipes so thanks again!! I pray wonderful, peaceful, fun, delicious, happy, healing and healthy blessings for everybody and everything everywhere! Much Respectful love to all from Texas! ☮️🙏🍀💖🪁🥳🛹🍶🥰😇🫶🏼🛏🪶💗💐🍓👏🎂😉
You'd make my French mother proud, rest her soul! Thanks again, Dani!
Thanks so much Dani! I bought 2 Leeks for the first time because they were on special, yet I've never cooked a leek before and seen one before till now (I'm Asian so never cook with leeks normally, just spring onions). Your video was very educational and I am grateful for your teaching.
I'm so glad it was helpful! Thanks for letting me know.
Finally very concise, easy to follow tutorial. Great instructor and the presentation is excellent! Thanks 😊
Thanks for the whole leeks explanation. Just what I needed.
Thank you for explaining the different cuts! First time cooking with leeks in my household and the first video we saw wasted the tops and only did half moon cuts. We appreciate you!
Thank you for this! Very considerate of our time, also great tip about rinsing upside down to keep the dirt from running back into the leek!
love this video. tons of information without silly music and waste of time talking. thank you VERY much!
Great video for people to learn how to clean leeks. It's nice to see actually useful videos these days.
Thank you so much for this, today is my first time seeing, much less preparing leeks and now I feel much more ready to take those leeks on! Very thorough, clear and helpful!
Thanks for that no bs instruction. Making potato and leek soup for the first time today. Now it’ll be perfect
I’m making a keto stuffing for my in-laws and the recipe calls for leeks. I’ve never touched a leek before in my life- thank you for this video!
I'm new to the world of clean eating. I've been having fun making new recipes. one I love is root stew but I had no idea how you prep leeks, parsnips, turnips or rutabagas. your chanel has helped me so much! thank you!
Watch earthlings documentary free on youtube
High quality, useful content like this is what makes youtube so great.
This is a great beginners guide to leeks. It answered the two questions I had about leeks. What flavour it has and what parts of it you eat.
Thankyou.
Thank you so much. I just bought my first leek and looked at them and said....I need help to do this right and you saved my frustration of trying to figure it out. I loved that it was short and sweet. Thanks again.
Thank you for the succinct, excellent advice. I am no longer scared of trying to cook with these!
This was enormously helpful. I've been cooking for decades, and yet somehow leeks have eluded my recipes. Tonight - there they were. Your tutorial helped ensure they came out tender and delicious.
Been cutting leeks for awhile as they're a favorite veggie of mine. My best friend was judging me for cutting off the very top (I actually keep some of the dark green part) so I'm very glad to prove her wrong haha!!
Thank you for this video! I have just turned vegan and leek is a part of many vegan recipes, so thank you for explaining really thoroughly how to do this!
Making a potato leek soup, never used leeks in a recipe. Thank you, straight and to the point. 🙂
Great video! Short, Sweet, and right to the point! Thank you!
Would you believe that I have NEVER cooked a leek before? I appreciate your video - it's exactly what I needed to learn how to use them! Thank you!
Thank you sooooo much! I appreciate the smile and making us not feel stupid for not knowing how to clean a leek. :)
Every thanksgiving I’m back at this video. I can never remember how to do this and this video is the best!
1:27 "Shuzum" is the *perfect* word. I'm appropriating it.
Where did you hear that? 🤔
"Shoosh" 'em around.
She appropriated it from Rachel Ray. Rachel says it all the time.
More like 1:26
Zshuzshem-up...we use it all the time here in Africa/Cape Town...it’s like mix-it up or blend it if you’re using a blender etc...or make it look yourself look good (clean-up) if you dressing up say for a quick impromptu get together!!! Fun, useful word...
My wife asked me to find a video describing how to clean leeks. This did the trick. Five stars can recommend.
Very helpful, thank you! I'm making my first potato leek soup soon, so this is good stuff. Love your tips, Dani!
Thank you Dani for such a nice video. You made it clear and to the point. Good catch on that colander. Most folks would just dumped it.
Honestly working in food and agriculture and not know how it's prepped, I needed this.
I love the no-nonsense delivery of info! thanks!
I make just random soups from time to time, with whatever i have around the kitchen. Tonight my family wants me to make a soup for dinner so im gonna make a homemade chicken noodle. And after watching this im gonna pick up a leek and keep it whole to toss in for a different flavor! Thanks for the video :)
Jake Thorsen Sounds delish! enjoy.
Quick, straight the point, and exactly what I needed to know. Thanks!
Concise and very helpful!! Thank you so much:) I love clean and fresh !!
Dani your video came at a perfect time for me today as I am making a big pot of Oxtail Soup and it calls for leeks and I couldn’t remember the correct way of cutting and preparing them once cleaned and dried i carmelized them in a little butter and flour and added to our soup THANKS FOR SHARING you got a new follower!!
This is a fantastically made video, exactly the information I needed. Thank you so much!
Wow, quick, simple and exactly what I needed! Thank you!
Perfect.
I bought a leek from my Coles two weeks because I’ve always wanted to know what it taste like. However, I had no idea what to do with it.
Now I kinda do.
Half moon the bad boy and add it to the pot with lamb, potatoes, carrots and mushrooms.
See how we go.
This is definitely one of the best direction videos ., I Learned so much in so little time.. THANK YOU GORGEOUS ❤️
Thank you Dani. Just picked my 1st leak from the garden. Now I know how to prepare it properly.
I love how simple yet complete your videos are. Thanks!
Love this video - so succinct. Thank you for the help! I shushed my leeks in the water just like you said...
I use leek very often in cooking, but I am glad to have seen this now, cause this is a lot easier method than the previous one I have been using.
Thank you for this. I'm making potato leek soup for my boyfriend, and I've never cooked with leeks before. This was very helpful. :)
Well presented! Thanks Dani.
I never worked with Leeks before and you did an awesome job on cutting options and understanding about dirt. I had no idea. And saving some of it for vegetable stock for later.
Thank you for this. I have been recently expanding my veggie/aromatic palate, and decided to include leeks, and this was a quick, simple tutorial on how to prepare them properly. I put some half-moon leeks in my chicken soup and it added a beautiful new flavor undertone. ^_^
I'm making potato leek soup and I knew you had to clean the sand off a leeks but I wanted to do it properly. Thanks alot 😉
Excellent presentation. Short and clear. Well done! :)
That was very helpful. Thank you for providing such clear instructions!
Thanks, Dani! I'm making a ham, potato, and leek stew for Christmas, and this has been very helpful
I found a recipe that called for leeks. I bought them today but had no clue how to prep them. I was hoping you had a video on it and yes you did. Thanks.
I ate leeks all my life yet I never knew you are not supposed to eat the tough green portions lol. I always ate that too :D
+Rossana Motta Me too. I like them. :)
me too. I just throw the dark green parts in and it's fine.
Rossana Motta where I’m from we eat dark green part as if cooked properly is not tough
Detailed video!! You have won my subscription!! Thank you so much for sharing these tips
I just made leek and potato stirfry while using this video as a guide. Came out delicious! Thanks for the video. :)
Just experimenting with leeks so I’m glad I found you. New subbie!!!
I've always eaten the leek leaves cooked in oil, or raw in a salad. delicious.
Thank you for making this. Good clear tutorial, have watched several times as I only make leek and potato soup once every 6 weeks.
Learned a lot quickly.. now time to go harvest leeks. Thank you
So glad you posted this, Dani. Tonight I'm making No-Tato Leek Soup (Paleo) and I'm using leeks for the first time! PS: The "potatoes" are turnips! ;)
Thank you. Never worked with leeks and have a recipe tonight that calls for them!
Thank you! I have leeks growing in my garden but have never used them in cooking so I wasn't sure which part to use. Now, I'm off to make some tomato, rosemary leek soup! :)
Hopefully it's a vegan soup
I love your verbiage @1:25, Just shouge them around a little bit. I work with all different types of people, and I find these little habits of words so interesting and fun! Love your channel. Thanks for always sharing your talent.
A better video on this topic cannot be made.
Thanks! Never cooked with leeks before, so these are great tips!
I wish I'd watched this yesterday before making Turkish Leeks w/carrots. Turned out delicious but a little gritty! I'll know next time, Thank you!
Excellent tutorial! Thank you!
Thank you this was a big help since it is my first time cooking with leeks , I now how to clean them properly .
Thank you! Exactly what I needed to know! Great demonstration and good information.
Thank you for showing how to clean leeks.
This vid is a life saver I just got a few tough leeks with me.
Incredibly helpful, and the reasons for doing everything!? so nice, just an added touch. I have seen leaks before; I knew they tasted kind of like onions, and that was it. somebody gave me free vegetables and they gave me some leaks(?) and I was like, 'oh God I hope there's something' ..thank you so much, if I did more cooking I would subscribe,, I Will Remember You🤩
Straight to the point I love it!
Concise and to the point. Great how-to. Thank you!
Very informative video! I have never used a leek before so this was very helpful. Ready to make my potato leek soup!
Sounds delicious! Enjoy!!
This is a brilliant video. Exactly what I wanted, and deserved an instant Subscribe and like. Thank you!
Great explanation- very helpful! I needed a reminder before I started prepping my Minestrone soup ingredients.
@Kyrieh Honestly - I've never used a whole leek either but someone asked me about it so I thought I would share;)
This was a lovely video, well done, thanks!
I'm making some roasted leeks with parsley. Yum.
Thank you!! With love from Azerbaijan!!
Anytime! Sending you love right back :) xo
Thanks for leeking that info! I've never messed with before, but they look quite simple to work with, I will have to give them a go now.
nice video. I found it really useful to help me prepare leeks for a chicken soup I am making tomorrow. thanks for posting.
Wow beautiful voice...oh my! You could do beautiful voice overs...☺️
Great explanation. I haven’t had them in yrs. I’m sautéing them soon with pot stickers.
I just chop the greener leaves finely and sauté as any other kind of leafy vegetable.. it’s not as tough really, cabbage is tougher so I Dnt see why it’s always thrown out.
Just what I needed, thanks! I'll continue cooking now...
"shudge em around for a bit!"
haha i love that word :) mind if i steal it?
Thanks for this very informative video. Soup is on!
Ty! I literally did not even know I needed to get rid of the greenest part, that would have been embarrassing
I want to give this more than 1 like!
fantastic teacher, thank you. you were wonderful.....now I know.....
Thank you for this informative video! I should’ve watched this before I used the green tips in my soup lol.
Exactly what I wanted to see and hear myself very good presentation straight to the point thank you
Thank you so much 😊..