How-To Clean and Cut Leeks
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- A simple, clear cut tutorial on how to work with leeks.
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Exactly what I needed to know without a lot of chitchat I don't have time for. Thank you.
My pleasure :)
Straight and to the point. That's how I like it myself.
Exactly my thoughts. Are you from NYC? Feel like something a fellow NYer would say!
Exactly. THANK YOU!
No time for chit chat, but time to tell us all what you don't have time for.
I can't tell you the number of times I've googled how to do something and a video of yours was the first to pop up. I've lost over 80 pounds and I've learned so much about clean eating from you! Thank you!
Well done
Wow, that's a lot of weight good for you! I lost 80lbs from exercise and cutting junk food, great feeling.
Impressive comment, I bought it, hope you're not a family member lol
Using leeks for the first time in life and this is just what I needed
three minutes ago i didn't know what a leek looked like and now i know how to cut and prep. thanks!
RICK J awesome!
Still a very knowledgeable and straight-to-the-point video years later. Thanks!
Always nice to have these simple resources available for when you just need to be sure you’re remembering right
Thanks so much Dani! I went crazy at the market buying veggies I've never used before and realized I don't know how to cut, clean and use and your video really helps!
Thanks for the whole leeks explanation. Just what I needed.
Thanks so much Dani! I bought 2 Leeks for the first time because they were on special, yet I've never cooked a leek before and seen one before till now (I'm Asian so never cook with leeks normally, just spring onions). Your video was very educational and I am grateful for your teaching.
I'm so glad it was helpful! Thanks for letting me know.
This is a great beginners guide to leeks. It answered the two questions I had about leeks. What flavour it has and what parts of it you eat.
Thankyou.
You'd make my French mother proud, rest her soul! Thanks again, Dani!
Thank you so very much @Clean & Delicious for kindly sharing this blessed and informative video with all of us! I didn’t know a thing about leeks until now… I have been watching @Gordon Ramsay’s cooking videos so I could get some more meal ideas for my family and he used blessed leeks in several of his recipes so thanks again!! I pray wonderful, peaceful, fun, delicious, happy, healing and healthy blessings for everybody and everything everywhere! Much Respectful love to all from Texas! ☮️🙏🍀💖🪁🥳🛹🍶🥰😇🫶🏼🛏🪶💗💐🍓👏🎂😉
Thank you for this! Very considerate of our time, also great tip about rinsing upside down to keep the dirt from running back into the leek!
1:27 "Shuzum" is the *perfect* word. I'm appropriating it.
Where did you hear that? 🤔
"Shoosh" 'em around.
She appropriated it from Rachel Ray. Rachel says it all the time.
More like 1:26
Zshuzshem-up...we use it all the time here in Africa/Cape Town...it’s like mix-it up or blend it if you’re using a blender etc...or make it look yourself look good (clean-up) if you dressing up say for a quick impromptu get together!!! Fun, useful word...
Finally very concise, easy to follow tutorial. Great instructor and the presentation is excellent! Thanks 😊
I'm new to the world of clean eating. I've been having fun making new recipes. one I love is root stew but I had no idea how you prep leeks, parsnips, turnips or rutabagas. your chanel has helped me so much! thank you!
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I've always eaten the leek leaves cooked in oil, or raw in a salad. delicious.
Thank you for the succinct, excellent advice. I am no longer scared of trying to cook with these!
I’m making a keto stuffing for my in-laws and the recipe calls for leeks. I’ve never touched a leek before in my life- thank you for this video!
I make just random soups from time to time, with whatever i have around the kitchen. Tonight my family wants me to make a soup for dinner so im gonna make a homemade chicken noodle. And after watching this im gonna pick up a leek and keep it whole to toss in for a different flavor! Thanks for the video :)
Jake Thorsen Sounds delish! enjoy.
Learned a lot quickly.. now time to go harvest leeks. Thank you
Thank you this was a big help since it is my first time cooking with leeks , I now how to clean them properly .
Dani your video came at a perfect time for me today as I am making a big pot of Oxtail Soup and it calls for leeks and I couldn’t remember the correct way of cutting and preparing them once cleaned and dried i carmelized them in a little butter and flour and added to our soup THANKS FOR SHARING you got a new follower!!
Been cutting leeks for awhile as they're a favorite veggie of mine. My best friend was judging me for cutting off the very top (I actually keep some of the dark green part) so I'm very glad to prove her wrong haha!!
Thank you so much for this, today is my first time seeing, much less preparing leeks and now I feel much more ready to take those leeks on! Very thorough, clear and helpful!
Great explanation. I haven’t had them in yrs. I’m sautéing them soon with pot stickers.
Perfect.
I bought a leek from my Coles two weeks because I’ve always wanted to know what it taste like. However, I had no idea what to do with it.
Now I kinda do.
Half moon the bad boy and add it to the pot with lamb, potatoes, carrots and mushrooms.
See how we go.
Making a potato leek soup, never used leeks in a recipe. Thank you, straight and to the point. 🙂
Very helpful, thank you! I'm making my first potato leek soup soon, so this is good stuff. Love your tips, Dani!
High quality, useful content like this is what makes youtube so great.
Great video! Short, Sweet, and right to the point! Thank you!
love this video. tons of information without silly music and waste of time talking. thank you VERY much!
I wish I'd watched this yesterday before making Turkish Leeks w/carrots. Turned out delicious but a little gritty! I'll know next time, Thank you!
Thank you for this video! I have just turned vegan and leek is a part of many vegan recipes, so thank you for explaining really thoroughly how to do this!
This was enormously helpful. I've been cooking for decades, and yet somehow leeks have eluded my recipes. Tonight - there they were. Your tutorial helped ensure they came out tender and delicious.
Thank you so much. I just bought my first leek and looked at them and said....I need help to do this right and you saved my frustration of trying to figure it out. I loved that it was short and sweet. Thanks again.
Concise and very helpful!! Thank you so much:) I love clean and fresh !!
Thank you Dani. Just picked my 1st leak from the garden. Now I know how to prepare it properly.
Wow beautiful voice...oh my! You could do beautiful voice overs...☺️
Thanks! Never cooked with leeks before, so these are great tips!
Great video for people to learn how to clean leeks. It's nice to see actually useful videos these days.
You can cut the leek into strips or rings making sure they are individual before deep frying the. They come out like potatoes chips. Serve with sour cream.
Thank you Dani for such a nice video. You made it clear and to the point. Good catch on that colander. Most folks would just dumped it.
Love this video - so succinct. Thank you for the help! I shushed my leeks in the water just like you said...
This was a lovely video, well done, thanks!
I'm making some roasted leeks with parsley. Yum.
I never worked with Leeks before and you did an awesome job on cutting options and understanding about dirt. I had no idea. And saving some of it for vegetable stock for later.
I add these to my veggie chicken soup for rosh hashana , Job well done .
Ty! I literally did not even know I needed to get rid of the greenest part, that would have been embarrassing
Just what I needed, thanks! I'll continue cooking now...
Excellent presentation. Short and clear. Well done! :)
Thank you sooooo much! I appreciate the smile and making us not feel stupid for not knowing how to clean a leek. :)
Every thanksgiving I’m back at this video. I can never remember how to do this and this video is the best!
I use leek very often in cooking, but I am glad to have seen this now, cause this is a lot easier method than the previous one I have been using.
Honestly working in food and agriculture and not know how it's prepped, I needed this.
Thanks, Dani! I'm making a ham, potato, and leek stew for Christmas, and this has been very helpful
This is a fantastically made video, exactly the information I needed. Thank you so much!
This is definitely one of the best direction videos ., I Learned so much in so little time.. THANK YOU GORGEOUS ❤️
Wow, quick, simple and exactly what I needed! Thank you!
Thank you for this. I have been recently expanding my veggie/aromatic palate, and decided to include leeks, and this was a quick, simple tutorial on how to prepare them properly. I put some half-moon leeks in my chicken soup and it added a beautiful new flavor undertone. ^_^
Quick, straight the point, and exactly what I needed to know. Thanks!
Would you believe that I have NEVER cooked a leek before? I appreciate your video - it's exactly what I needed to learn how to use them! Thank you!
Thank you for making this. Good clear tutorial, have watched several times as I only make leek and potato soup once every 6 weeks.
That was very helpful. Thank you for providing such clear instructions!
Excellent demonstration. Also check out the fennel demo.
Thank you for this. I'm making potato leek soup for my boyfriend, and I've never cooked with leeks before. This was very helpful. :)
Well presented! Thanks Dani.
Yeap, the best explanation. Just the facts; one and done!!!
Incredibly helpful, and the reasons for doing everything!? so nice, just an added touch. I have seen leaks before; I knew they tasted kind of like onions, and that was it. somebody gave me free vegetables and they gave me some leaks(?) and I was like, 'oh God I hope there's something' ..thank you so much, if I did more cooking I would subscribe,, I Will Remember You🤩
Thanks for this very informative video. Soup is on!
I just made leek and potato stirfry while using this video as a guide. Came out delicious! Thanks for the video. :)
Great explanation- very helpful! I needed a reminder before I started prepping my Minestrone soup ingredients.
Thank you! I have leeks growing in my garden but have never used them in cooking so I wasn't sure which part to use. Now, I'm off to make some tomato, rosemary leek soup! :)
Hopefully it's a vegan soup
Thank you so much Dani for this video. I needed to learn how to clean leeks, I use it to cook as one of my ingredients to my special foods❤💚🌱🥬🥒🥕💛
I'm making potato leek soup and I knew you had to clean the sand off a leeks but I wanted to do it properly. Thanks alot 😉
Just experimenting with leeks so I’m glad I found you. New subbie!!!
Glad I watched this,lot of dirt in those whould have ruined my soup!! 👍🏻👍🏻
Thank you for your help - clear and concise information.
Thank you for showing how to clean leeks.
Succinct and without fluff but still informative, thank you so much
Thank you! Exactly what I needed to know! Great demonstration and good information.
Thank you. Never worked with leeks and have a recipe tonight that calls for them!
I found a recipe that called for leeks. I bought them today but had no clue how to prep them. I was hoping you had a video on it and yes you did. Thanks.
I quarter them with the base still attached then run them under cold water and work the water between the cuts. But I did learn something here, you can use the white meat. I would just trim the thicker leaves off and use the bright green parts
Thank you that helped a lot. I am now starting to use a wide variety of produce!
I was taught to wash fruits and veggies BEFORE cutting into them or piercing any "skin" because the knife pushes the dirt into the food you are cutting. These are particularly dirty so a pre-rinse should have been done before any cutting and then the final rinse can be done once there is less of the leek to work with.
Thanks for leeking that info! I've never messed with before, but they look quite simple to work with, I will have to give them a go now.
My wife asked me to find a video describing how to clean leeks. This did the trick. Five stars can recommend.
So glad you posted this, Dani. Tonight I'm making No-Tato Leek Soup (Paleo) and I'm using leeks for the first time! PS: The "potatoes" are turnips! ;)
Straight to the point I love it!
Excellent tutorial! Thank you!
Thanks! I really had no idea how to cook with leeks, or which parts to even use lol.
This is a brilliant video. Exactly what I wanted, and deserved an instant Subscribe and like. Thank you!
I ate leeks all my life yet I never knew you are not supposed to eat the tough green portions lol. I always ate that too :D
+Rossana Motta Me too. I like them. :)
me too. I just throw the dark green parts in and it's fine.
Rossana Motta where I’m from we eat dark green part as if cooked properly is not tough
This vid is a life saver I just got a few tough leeks with me.
Exactly what I wanted to see and hear myself very good presentation straight to the point thank you
Thank you for this informative video! I should’ve watched this before I used the green tips in my soup lol.
Wow! So simple! I like
I love how simple yet complete your videos are. Thanks!
Well thought video. Short and on point. Thanks
I love the no-nonsense delivery of info! thanks!
I just chop the greener leaves finely and sauté as any other kind of leafy vegetable.. it’s not as tough really, cabbage is tougher so I Dnt see why it’s always thrown out.