$10 GARLIC Bread STEAK Sandwich vs $70
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Since sous vide cooks steaks to perfection, does a $10 or $70 steak has much differences when cooked sous vide and turned into a sandwich. Will we be able to tell the differences? Today I want to find how different it will be and most important if it is worth cooking an expensive steak as a sandwich.
Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my 2nd Channel
www.youtube.co...
-----------------------------------------------
SVE MERCH *
Shirts: teespring.com/...
Cups & Boards: www.etsy.com/s...
-----------------------------------------------
MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: nise.tech/page...
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
EVERYTHING I USE in one LINK *
www.amazon.com...
**************************************************
Steaks by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
SEARING GRATES *
Searing Tray: amzn.to/2DgLAry
Round Elevated Grate: amzn.to/2rgnF54
MY KNIVES *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
Bundt Cake Glass Pan: amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2ldEOal
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2DeQTnd
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2BVgm9a
My Music *
share.epidemics...
If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #GarlicBread #Sandwich
Not only my face was smiling but also my belly. 🤣
Meu deus guga, vem pra BH fazer um churrasco na minha casa, todo dia vc posta vídeo quase na minha hora do almoço, quer me matar?
Maybe I missed the video but can you do test to see what’s the best thing to wrap a steak in or stuff a steak with.
Hahaha🤭
🇿🇦🥓 🥩 🍗 🍖 🦴SOUTH AFRICA IN THE HOUSE🥓 🥩 🍗 🍖 🦴 🇿🇦
i will fly there one day just for a taste of ART
I believe you brother
Thank you for featuring me in this video!
I love you Garlic Bread
LMAOO
Amazing work as always GB.
I love you Garlic Bread. You're the best thing to eat when you're high asf at 3 am
Sometimes I don't like when youre inside me
First sandwich
"the steak is as tender as it gets"
Second sandwich
"this is more tender"
:D
lmao exactly my thoughts
I'm just here so guga sees this: guga u should do a Chaliapin steak with a cheap cut of meat because it is even better than the pineapple in tenderizing. Note: I am shrek so I am very layery and onions have layers too, so it's good 👍👍
tenderer*
@@SCARx497 tenderere*
@@devinkennedy5719 tederererererererere*
So, the third ingredient in the first sauce is called Kecap Manis. It’s an Indonesian sauce. But it sounds so much like he’s saying “Ketchup-mayonnaise”. That threw me off for a second!
Thank you for saying that, I kept searching for Ketchup Mayonnaise. Guga talk English Bro
Are you a fellow Indonesian?
xMikesDeathwish1 no, I’m just an interested viewer always looking for new ingredients.
@noctis nox its kecap manis/ kicap manis my guy
Very helpull, thank you so much!
Whisper the magic words in my ears: "I only seasoned it with salt, freshly ground black pepper and garlic powder"
Nussing else
Gugas rub: am I a joke to you?
Salt, freshly ground pepper, and garlic powder: baby come a little closer let me whisper in your ear
This is how many people wants guga too have a restaurant.
👇
this how many people don't want to give you likes for no reason
I'm living in Denmark🇩🇰 and would travel for Guga foods 😁
Lol you'd have to wait 3 hours for your steak 😂
Jelly Ace he’s making too much money on TH-cam.
he should buy one now, probably really cheap...
I love how Guga always reacts instantly and Angel just transcends into the realm of "leave me alone, can't talk, too good"
Bring him back to reality with a plate of greens
you know when he says nice quick sear he's gonna bring out the flamethrower 😂
1944: "Hans, get ze flammenwerfer"
2020: "Angel, get the flamethrower"
🤣🤣🤣
@@aslamnurfikri7640 🤣🤣
@@aslamnurfikri7640 My flammenwerfer, with which I can werf flammen.
and play the flamethrower song
The last time I was this early, Guga still didn't have a meat dealer
Guga used to run a meat mafia before having a dealer
Gotta love how Guga's always willing to show us his meat...
Guga and you g an oz of wagyu or p if you got it
@@cocodojo uh-
@@cocodojo LOL
9:09 "NY Strip - Cheaper version steak sandwich"
Soooooo I will see wagyu garlic bread steak sandwich soon?
i saw that too
"Salt, freshly ground black pepper and garlic powder"
Guga's holy trinity
Usually I put more seasonings on my steaks, but yesterday, I finally decided to try a steak with just those three and... my god. It's really that good.
Thats when he wants to be fancy on other vids with higher quality meat he doesn’t add garlic powder cause it masks the flavor of the meat. Salt and pepper only for the high grade stuff
This thumbnail made me click faster than i have ever clicked before.
1:48 "I just wish you could smell them through your screen"
Me: man... you have no idea how close my nose into the screen right now
Hi Guga,
small tipps for even better caramelised onions.
Add some butter to the oil. The oil prevents the molten butter from burning but you still get that nice nutty flavor brown butter has.
Also just a pinch of sugar aids the caramelisation for even more browning.
“I like steak” -Angel 2020
Made this yesterday, so good! I used a cheaper choice new york strip. $3.99/lb turned out so soft seared it with my searzall. I used garlic texas toast from the frozen section. And I couldn't find the sweet soy sauce but I have made it before "eel sauce" for sushi. Turned out amazing.
Garlic makes everything better
The smell of garlic isn’t the problem. The people that don’t like garlic are the problem
This will be one of my philosophies from now on. Absolute truth
Vampires don't like garlic too.
@@ayandas874 that's why vampire is a problem
Garlic smells amazing. Idk what people are talking about.
he sounds like the brazilian version of Binging with babish, but with a little bit more enthusiasm.
Facts
Guga and BWB need to do a collab together.
Looks like Raid: shadow legends wasnt hungry for steaks
Naufal Mahardhika 😂😂😂
I was expecting raid in first 5 seconds in the video...🤣
I guess I'm not the only one sick of hearing about that game.
They're probably like "fook advertising, I'm raiding Guga's fridge for a change"
@@ryanlilly198463 Literally refuse to get it because they've pestered so much.
Man, Angel has the best job ever. Just wait for Guga to cook food and then eat it.
The bag juices should have gone in with the onions, that would take them to the next level. Love your videos just get better and better :-))
Great point
@@davegtown Thanks for the reply, I like to add a little beer (Preferably Dark Rich ale) to my onions rather than water, makes them awesome.
Yes overall, onions caramelised in anything edible (within reason) are just well...
Made better.
@@parasiteunit Oh Yes !. Respect :-))
I REALLY WISHED THAT I CAN TASTE YOUR FOOD GUGA :(
Sameee
X3
- "Sandwish"
-It's Pronounced "sandWITCH"
-Nope, sandwish is correct.
Kecap manis? Man, never had I imagined that non Indonesian/non south east asian would use that in a dish. 🤣🤣
This video: garlic steak sandwich
Next video: angel sandwich
Lets dew it
Sandwish*
still waiting for a Jill Sandwich
Guga quote of the day: I like them thicc
That man really ain’t feeling “green stuff” 😂
“Oh damn that toast looks like it HITS” I say, eating instant ramen.
But hey! I made my own broth with chicken stock, and it was delicious thanks your channel guga!
pog
BromanderInChief pog
pog
Maybe in the future green stuff could be sneaked into what Angel gets without him knowing. 😎
this is the "yall sleeping on skirt steak" thread
lmao i’m the first reply
lmao i’m the second reply
10$ vampire poison vs 70$ vampire poison 😂
I want you to know this is actually very, very funny😄
@@newtonbogle19 Not only does it have garlic, but it's got stake, too.
This is such a professional channel the editing is on point
made this out of some cheaper sirloin steaks tonight! couldnt make your sauce so I made a garlic cream sauce from the bag juices instead. Had to sub out the bread for keto friendly bread which unfortunately overpowered the other flavors a bit, but all in all still a great dinner!
Idk why I always choose to watch him cook when I'm starving
Why were they both labeled the “cheap version?”
It's probably just a mistake from his editor, we know that the prime NY strip is the more expensive one
Editor spent all that time coming up with such a nice font and color scheme but forgot to label it properly lol
@Polluxerium That's probably right, everything's cheap in comparison once the wagyu shows up
I’m going camping next week and definitely trying this with the skirt steak
I thought I knew how to cook steaks until I started watching Guga Foods and Sous Vide Everything...next level!!!
Dont know whats worse, watching the cooking part or these 2 enjoying the hell out of those steak sandwiches....lol.....awesome
is mau mau socially distancing? havent seen him for awhile
yeah, I've been wondering.... Hope it's not another rift....
He got his own channel now i think.
@@Joskus what's the name of the channel?
He’s currently being cooked in a sous vide bag, we can expect to see him again soon. After a quick sear that is.
@@Miguelproductions100 Let's deweeeehht!
My belly was smiling too lol, need to try this recipe! 😍
Guga! I want you to try 'Paella' or try to make your own version :D
Guga, pro tip: whenever I make grilled cheese sandwiches (or any type of sandwich bread fried in a pan), substitute 1/2 the butter with bacon fat. It makes the browned part of the bread extra crispy and less soggy. and of course, I don't use that much; just enough to moisten the bread.
I was not hungry when I started watching this video. Stayed strong until I saw that scrumptious sandwich being constructed...
Angel says it’s a tough job but someone’s got to do it.
Ahh to be that young and be able to put away all that food with almost NO repercussions LOL I gained 10 lbs just watching this.
I never ate a steak before but I don't know why mouth is watering
Everybody always says “Man I wish I could be one of David Dobriks friends” but I’m like “ Man I wish I could be one of Guga’s family members”
Who's David Dobrik
Thank you for the awesome content!
How about a video on what to do with the juices left over in the bag?
What if you wanted to go to heaven
But god said:
"Salt, freshly ground black pepper and garlic powder"
8:40
Guga: angel stop talking i wanna eat
*Ketchap Manis*
"Pitmaster X has entered the chat"
i love they way guga says sanwish
WOW! That’s the most packed steak sandwich I’ve ever seen!
The best thing I learned from you is to save the juices. I throw them in a ziplock freezer bag and freeze them flat. I use them instead of better than bullion.
Dude 10 dollars can be a feast in my house
Your videos are honestly the highlight of my day! Love it!
this would be amazing with horseradish sauce
That's a classic!
Steak sandwich with horseradish sauce, caramelized onions, and a little arugula.. Perfection
Very enjoyable to watch this, can’t wait to try it!
Guga considering you know what you're having because you cooked it stop giving first round opinions and let the other person have an honest reaction of which one is better. Don't make it cringe and hard to watch
Agreed. He doesn't let people talk and just brags and overreacts.
The only reason I'm subscribed here is because of angel. He has always stayed genuine and real
Unlike that fake ass guga
Guga just want to eat. Why even compare steaks when you gonna eat it like a pig and have no ideal or unbiased opinion. Much respect to angel though
Guga is cringe fr
I just bought my first sous vide machine after being inspired from this channel. I can't wait to get a nice steak and try it out.
am i the only one that cringe out every time they high five
I’m a simple man, I don’t need an expensive cut of steak to be happy, if you serve me any steak I couldn’t care less what cut it is
Finally, no clickbait title
We need a sous vide steak vs a pot cooked steak. You heard me, a pot cooked steak. Is it possible? Well let's find out.
Who else miss the lound deeeeeeeeeeeeelicious
What happened to that dude
Alejandro Delgado deceased
@@alejandrodelgado9924 Guga said that they're now work apart
“Sam the cooking guy would like to know your location” Loved the video!
digging the garage music keep it coming
Because of this channel I have eaten more steak in the last 7 months then I did 10 years before the first time I seen a video by you.
this sandwich would be hell for a vampire. it has both garlic and stake.
How about Guga mix it up and try to make
Frijoles con chorizo with some tortillas.
(Translation)
Beans and Chorizo
It’s a Mexican Food which is my favorite.
At 1:30 I first thought Guga said Ketchup Mayonnaise which sounded wrong but I believe he is using "Ketjap Manis".
you should experiment with dried herbs on the steaks if you haven't yet -- I'm a big fan of dried oregano with salt,pepper, and garlic powder.
I really think you could start an extremely successful food truck with all your knowledge and expertise
Lol i love how Angel keeps eating as you're giving the description..that means its a damn good sandwich
Always keep the juices.
Last time I cooked a steak, used skillet pan.
Took steak out of pan and put some water in hot pan - made sure those juices didn't just get dried to nothing.
When the water had reduced, poured it over resting steak.
So glad I did
Guga, you really should try the "real" caramelized onion. Its quite easy to make, you just gotta put onion in a pan (covered) with extremely low heat for about 3 hours, till it reduces a really lot and gets a dark brown colour (not burnt). Trust me, it makes the difference👌
Aww man everything you make looks so good~
Fact
Skirt steak vs. New York strip steak is basically a battle of flavor vs. tenderness.
Wow and me was thinking the food in the US was cheaper than it is in the UK, we have an offer on atm in our local supermarket (Tescos) and paid £36 for 6KG of Rump, great for slow roasting.
I think I like watching the post-cook reactions more than anything else. lol
Have you ever been to Italy? The food here is just amazing
Bro I swear guga vids break laws of physics I can legit smell those onions and steaks
I bought the same flame thrower Guga has. It is very intimidating.
I feel like one of the things on my bucket list is to somehow have a guga steak one day made by guga himself
1:33 Indonesians will be triggered by the kecap "manis"
Wkwkwk
Wanjir trnyata beneran dong gw gk salah denger wkwkwk..
My God that looks good!! I'm inspired. I know what im cooking for dinner tonight!
5:55
If Guga had a restaurant, I wouldn't know how expensive one of those sandwiches could be.
5:40 the lego builders in commercials be like
Everytime I hear 'skirt steak', I just think of those ad-libs in rap music 'skrrrt skrrrt' 🎶😅
Wish Guga would adopt me, so I could get a piece of that.
Lol. Piece of that meat?
Crazy idea. Save the juices. Dehydrate them then use the dehydrated powder to dry age
Guga if you ever lose Angel too to another youtube channel, I'm sorry it'll be tough for me to stay subscribed, hang on to that man for your life
Do a meat butter just mix the juices from the bag with a stick of butter and some garlic
he says sousvide everything so fast it translates sweden for me
I’m making these this weekend!!!!
6:22 there you have it ladies and gentlemen.
I found out what Guga means by "that's just not fair" it's that he can't give us any while we're watching lol
"very garlic-y"
yes guga, the floor is made out of floor !
find yourself someone who is as excited everytime they see you as this guy when he smells every steak he cooks
Having you as a private cook would be awesome