Lumpiang Ubod (FRIED & PACKED) Nakapag Taguyod ng Buhay, INSPIRING STORY
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- Ito ata ang totoong lumpia queen. Lumpiang Ubod ang Nagtaguyod ng Buhay Niya, very inspiring!
FRIED LUMPIANG UBOD (FROZEN PACKS)
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Ayos parang na sa inuman lang ang kwentuhan
Anak ni direk buddy yang nag iinterview !!!!! Good job sir.buddy
The best Lumpiang Ubod!!!! must try talaga to guys!!! Sobrang bait pa ni owner♥️
Nuxxx naman! Maraming salamat sa solid na support, beb! Love, your Lumpiang Ubod Queen.
Parang gusto q yan 😊
ang caferfree ng usapan, i learned a lot :)
Ganito din po ang way ko ng pagturo ng pagsasayaw. Kaya siguro naapply ko dito sa vlog na to. Thanks for the feedback. :)
@chefrio2642 maraming salamat for sharing your thoughts on our vlog feature :)
Nice! Proud of you E.K.! ❤
Thank you, ate!! ❤
Ayy yun pala taga bicol si maam talagang masarap ang lumpiang ubod the best! Coming from Legaspi albay! Shout out
Dati aq SA fast food restaurant which is Graceland SA albay sarap ng lumping ubod tlaga kahit s bahay linuluto nmin 🥰
Napaka-natural lang ng conversation eh...masarap panoorin at pakinggan ang usapan kasi parang mag-tropa lang na nagkukwentuhan ang dalawa eh...
Thumbs up!
Yes, actually sobrang nag enjoy kame shooting this episode! Napakabait ni Miss Alex (CEO) and Jaya (Head Videographer). Professional and Fun experience for me. I highly recommend this channel for small businesses that need more attention.
Woot woot! That’s my sweet lovely friend! Super proud of her! I know how hardworking and talented she’s always been! I’ll definitely order this delicious lumpiang ubod! Looks yummy and mouth-watering! Wishing you more success on your business! Love yah! 😍💕🎉
Awwww. Thank you so much for the kind words. Catch up soon! I’d want to personally deliver these to you when I can. Love you, ate Flor! Thank you so much. ❤
Thank you so much, ate Flor! Looking forward to meeting you in person. HAHAHA. Ilang years na nagdaan, virtual friends parin tayo. Thank you parin for still remembering the E.K. you met at work. Labyu!! Mana ako sa kasipagan mo eh. I'll see you soon, yeah? Madami daming chika to, yeah? HAHAHAHHA 😂🥰
@@ekcitedmango1072 Love you too!!! You deserve the best!!! Catch up soon!!!! 😍🤩😘
Sarap
Subukan niyo po ma'am, worth it po ito.
if you want to scale the business, it's important to measure each ingredient per batch for proper costing and consistency of taste and quality. even the cooking process needs to be timed.
This is noted. We measure the portioning of ubod in each wrapper but not with the spices po. We are still developing the flavor but we have a benchmark or an estimate based from our previous cooking experience. Thank you for the feedback po. Noted po yan once we find the best version/recipe. Salamat ng marami po! 😊
We are still developing the recipe po. But the portioning of ubod per lumpia is measured po. Thank you for the insights. Duly noted po. More power to you! :
♥
@@ekcitedmango1072
try nyo po gawin per 1000grams ang recipe..
like me po..nagtitinda po ako ng lumpiang shanghai..
per 1000grams (1kg ) po nakagrams din ang sukat ng salt ,pepper at kung ano ano pa,lahat per gram..
example po sa 1000grams ( 1kg ) na giniling , 15grams po ng salt ,
if ever po sobra ng 1000grams (1kg ) let's say 1.200grams ,then multiply lang po..
1200 x .015 = 18grams ng salt..
mas maganda at accurate po pag per grams keso kilo .. sana po makahelp.
Good job sa cleanliness food prep !!!? Hand gloves and facemask !!!!!!
matagal talaga magbalot ng lumpia kya inaabot tlga ng gabi kpag may orders po
Totoo ma'am. Sinasamahan ng matinding soundtrip yan ng SB19 motivational songs or KDrama or favorite series para kaya magbalot hanggang madaling araw.
Where to buy😊
Miss Pihow, I think mas magiging interesting pa sa mga Subscribers at Followers kung maipa flash mo ang mga sahog na inilalagay sa mga ginagawa sa kinukover mo, kc minsan hindi maganda ang Audio ng unit na ginagamit ng mga viewers.
Hi san po pwede mag order or pwede rin bang magreseller?
Thanks in advance
Gusto ko sana mag reseller.
ngohiong dito sa cebu is ubod.
UPDATE: We already have a standard measurement of ingredients for our ubod. What varies is the sauce options, depende sa request ng customer. Still in progress: Chicken, Pork, and Beef variants (To be finalized)
Saan pwedeng umorder para masubukan tikman
pag puti po ang ubod nka babad n po un sa sodium
Makakabalot po ako ng 1000 pcs a day po ako ng lumpia
Tara po, ma'am. Tulungan tayo hahahahaha
hnd consistent ang lasa kapag tikim tikm lang need talaga yan my sukat kapag malakihan na bsns
Hello po, yes naka benchmark naman ang sukat pero we adjust it depende sa request ng customer po. Pero pag malaki na po tlaga kame, we agree naman to make it standard and measured tlaga. Salamat po sa input. 😊
my procesor man if madamai garlic wag na pahirapan sarili
Yes po, may food processor na po kame. After this vlog po kase humarurot ang orders. 😊
mam kung doble po ang lumpia wrapper hindi po ba sya matigas pag kinagat?
Hindi po. This is E.K. of Lumpia EKspress. 😊
Hindi po. Based sa experience ko, mas maganda talaga pag double para di po pumutok ang balot and walang natatapon na ubod sa oil.
Face reveal namn po pinoy how to
sa ibang vids nila meron, and sa thumbnail neto andun siya hehe
di maganda sa business yung walang sukat sukat ng ingredient. pati yung consistency ng lasa may chance na pabago bago.
Hello po! Explain ko na lang din since pangalawang comment na po ito, clarify ko lang sana. We are still developing the recipe for our sauce variants since we are servicing different clients from different provinces. But the portioning of ubod per lumpia is measured po as shown in this vlog. If you watch towards the end, you will see that we have a measuring cup for the ubod portioning.. As for the sauce ingredients' measurement, we have a basis for it's flavor, but since we have different clients requesting for different sauces, we also adjust to their requests depending on their preference for the dominant taste in it. For our standard sauce, we make sure we have a batch to compare its consistency with every batch that we cook.
We have a standard measurement for the regular sauce naman. That measurement, I am not willing to share to the public as this is still a business, hence, it is still part of our trade secret. Pasensya na at di masyado nalinaw sa video that I didn't want to specify my measurement for the regular version of the sauce of ingredients as it gives away the trade secret of our recipe. We can't disclose everything in this vlog. Also, my responses were just spontaneous.
We are looking into offering 2-3 sauce variants and once it's established, we will launch it but still, we won't reveal the measurement in this vlog po. I hope you understand. Thank you @jonathanteodoro4156 . So far po, wala namang nag feedback samin na inconsistent ang lasa, katunayan niyan, ang sauce ang pinaka nirerequest nila na damihan namin as we pack their orders, meron pa pong gustong magtinda kame ng sauce na nakabote po dahil gusto din nila gamitin sa iba't ibang ulam. Thank you for your insights. God bless you po. :)
Ubod ng ano kaya to? Hindi ko makita eh
Ubod seguro ng Niyog...
Ubod ng Niyog. Namention ko po sa intro.
@@cynthiaper504yes po!
Ubod ng Niyog po
@@LumpiaEKspress ah salamat
Paano maging reseler po?
Thanks for sharing.