Summary 1. Watermelon lemon chuski 🍶 water 3 sp sugar kala namak ½ sp lemon 2. Dosa ¼ katori chana dal binding like besan 1 katori chaval ½ katori sabat mung wash hot water 3 hrs normal 7 hrs peesna (❌ ferment) (less water in mixie) add later water salt turmeric 3. Dal Makhni 1 katori sabut urad dal ¼ katori rajma 4. Mathni rai ❌malai to makhan mixie ✅ ice cube 1 glass pani ghee remove liquid. 5. Fresh cream : sieve malai (fat above for ghee) (cream below) add milk and garnish dal makhni 🍦 6.Spray for pots (turmeric+ black salt equally.) 7. Reuse Ziploc bags. Wash with dish gel. (Pencil, travelling, purse, extra items) 8. 1 katori suji dhai katori pani tadke mein bhunna 9. Use sieve as vada mould 10. Put raw mango in anaj (grain) (rice) dabba to ripen it for a day or more.
Dahi vada ki recipe try karein th-cam.com/video/EnHAxsS2noQ/w-d-xo.html
Very good vedo
Fresh cream se banaye custard ice cream...check the link th-cam.com/video/f6uaGcgqM9k/w-d-xo.html
Quick and easy dahi vada.. Click kare link th-cam.com/video/EnHAxsS2noQ/w-d-xo.html
Dahi vada.. easy and quick
th-cam.com/video/EnHAxsS2noQ/w-d-xo.html
Cup mai ice cream set Kare k liye check this video... th-cam.com/video/27kA1lFne4Y/w-d-xo.html
Fresh cream se banaye custard ice cream th-cam.com/video/f6uaGcgqM9k/w-d-xo.html
Very very useful kitchen Tips
Thanku very much
Excited for more videos from Kadian's Kitchen. 😍😍😍😍😍😍🤗🤗🤗😊😊😊😊😊😊☺☺☺☺☺☺😇😇😇😇😇😇😇
Thanku very much for your encouragement & keep sharing your valuable feedback....🙏🏻🙏🏻
All recipe r good
Very nice tips
Nice
Thanku Shruti
All tips are very useful thanks 👍🙏
Thanku very much for the lovely feedback
mam mujhe sare tips bahut Acche lage
Thanku Rashmi
Very useful tips .Thank you.
Watermelon ka kulfi supper hai
Is dosa better se idli bhi ban jayegi
Yes ,aap 1 tsp baking soda add kare
Medu vada recipe too gud👌
Thanku very much Amrit
Summary
1. Watermelon lemon chuski 🍶 water 3 sp sugar kala namak ½ sp lemon
2. Dosa ¼ katori chana dal binding like besan 1 katori chaval ½ katori sabat mung wash hot water 3 hrs normal 7 hrs peesna (❌ ferment) (less water in mixie) add later water salt turmeric
3. Dal Makhni 1 katori sabut urad dal ¼ katori rajma
4. Mathni rai ❌malai to makhan mixie ✅ ice cube 1 glass pani ghee remove liquid.
5. Fresh cream : sieve malai (fat above for ghee) (cream below) add milk and garnish dal makhni 🍦
6.Spray for pots (turmeric+ black salt equally.)
7. Reuse Ziploc bags. Wash with dish gel. (Pencil, travelling, purse, extra items)
8. 1 katori suji dhai katori pani tadke mein bhunna
9. Use sieve as vada mould
10. Put raw mango in anaj (grain) (rice) dabba to ripen it for a day or more.
Superb! I hope it may help the viewers in seconds.
Very nice
Thanku very much Gaytri
very useful tips
Thanku very much Pinki ji
@@kadianskitchen4025 आपनेडोसाकीबहुत अच्छा डोसा कैसे बनावे यहबहुत अच्छे बताए
Very useful tips 👌👌👌
मेरा लस्सी के अंदर घी रहे जाता है बरफ भी डाल के देखा है
Mixer mai try kare
Very good & helpful tips.i liked all the tips u have shared. Thanks & God bless you.
Thanks so much dear for sharing your lovely feedback and blessings 😊
God bless you too!
@@kadianskitchen4025 cook. With parul