How to Make Hmong Peev Choj (Pork Stir Fry Noodles with Bamboo shoot)

How to make Hmong peev choj
How to make Hmong pork stir-fry noodles with bamboo shoot
Full recipe here: hmongrecipes.com/recipe/how-to...

[@laoyang3383]

What type of camera do you use to record?

[@abbyxiong1917]

Can we use eggroll Noodle ?

[@mkluvly]

I usually cook the noodles first then I start cook the meat and all that separately

[@82Brightstar]

Looks good but you cook noodles for too long,
also me I would add more of the sauces

[@Pacifica1]

Looks like japchae korean noodles

[@cindyher1494]

All asain culture share the same similarity food but has its own name and different ingredients in it.

[@cindyher1494]

Korean,thai,chinese,hmong,laos,and cambodian make this dish in there own traditional ways too but everyone just call it different 😉

[@ivychufang9298]

Noodles isn't ready to soft. Noodles need to be soft with hot water boil pot only.

[@82Brightstar]

WHY does it matter??
Any way you can get it soft enough to eat should be fine!
I just don’t like how she cooked it too long.
I like my noodles not too soft
so I will just stir in noodles at the end with the green onions & cilantro

[@kaciewanh1986]

Koj tso music me2 kom lomzem me ntsis o...🥗

[@MY-ji8dz]

I agree. It's so quiet . lol

[@xiongnu6373]

Yea especially nws twb g hais lus li nas....lol😁😁😁

[@kp5518]

That is not hmong food...