How To Make Homemade Apricot Jam
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- เผยแพร่เมื่อ 26 มิ.ย. 2020
- This video walks us through how to make traditional Lebanese apricot jam.
Ingredients Below.
6lbs of ripe apricot
3lbs sugar
1/2 tea spoon citric acid or one table spoon of Lemon Juice.
Remember to use a long spoon and wide deep pot because it will splash a lot of apricot at you, Enjoy! - แนวปฏิบัติและการใช้ชีวิต
I had lots of apricots this season. When its to hot for canning or water bath as some say. I freeze alot of my apricots. I measure them out in gallon zip lock bags so
all I have to do is prepare the jam. I'm excited to use your recipe for half of my jam.
Then the other half I will use my Granny Lula's old recipe cause thats what my sweet Mom wants. I'm gonna take her one jar of jam i make your recipe.
Think ill be call it Maha's jam when ppl ask about it cause i know they will.
I just know your recipe will be so good..
I wasn't actually looking for a jam recipe
I looking for another good humus recipe. Which I made last week.
I'm just so happy i found you. Everything looks so inviting.
You really make things simple.
I'm getting excited & looking so forward to trying some of your other recipes.
Maha God bless you & your family. 😊
So talented I love the set up, your music, everything! Your food always looks professional quality. I wish you and your family all the blessings possible!
Thank you for the kind words habibi! Glad you enjoyed our video. Wishing you and your family the same!
You remind me of my Aunt, God bless you!
Wow, thank you. God bless
I love you. You are so interesting and your are a lot of fun to watch. I feel so comfortable at like I’m at home with you.
Food in our family is based on comfort and love.Thank you for the kind words!
Muchas gracias por los consejos, y por la excelente explicación . Greetings from Chile!!! We are in apricot harvest season now!!!
Glad you enjoyed! I Hope you can try this recipe during apricot season!
My husband and I made this on the Fourth of July and it was great! Can’t wait until next year to make more. Very easy! Thanks for the recipe!
Glad to know this! Let me know if you have any questions!
Thank you for this demonstration and giving the ratio of ingredients.
You’re most welcome dear💕let me know if you have any questions
Thank you 🙏🏽
Oh mine and your god that logic fruit had my mouth drooling and I can't smell it either. You have such a way of showing us that I want to come over right away to taste it!
Thank you so much! I really appreciate your lovely feedback :)
lovely video, very helpful!!! gonna make some jams for my mama
Thank you for the sweet words! Cooking for your mama is always a great idea, please share pictures when you’re done.
apricot jam is mama and my favorite 🥰 We will try your recipe out, once we have some apricots in the store!!💕
I’m so glad that you like my recipe please let me know how it will come out when you make it.
Thank you so much madam maha . You reminded me of my husbands untie from farhata in lebanon she teached me how to make the jam just like you , she splashed alot too and her name was Maha also .God bless you
Maria Jazzar Thank you so much I’m so glad I brought some of your memories back and me too when I make all of those traditional dishes it reminds me of my mom.
😆 your cute pot
☺️
Such a fantastic recipe, the colour and the flavour are the best! Making it again this year! 🍑
Thanks so much! I love when you guys make my recipes. 😊
Have you published a cookbook and/or do you post your recipes anywhere? I love everything you make!
Thank you for your sweet words! The current videos have recipes on the video, click or tap on the description and a recipe should drop down. You are always welcome to reach out to me directly for any recipes! I have not published a cookbook, we are working on it 🙂
Yummy 😋, Loved the video 👍🏻 yaatiki L afieh 🙏🏻
2ta 2ta thank you so much for your support.
Thanks for sharing
Thanks for watching!
Well done mesahallah!!
Thank you (:
Thank you for this amazing recipe. I have an apricot tree and i'm looking forward to making jam using your recipe this summer. I have a question, last year I made some jam with my own recipe. Maybe I didn't add enough sugar but it got moldy in the fridge. Any idea how I can avoid that?
Thank you for the support . If you are going to make so much make sure after you put them in the jar close it very tight and boil them for 15 minutes.after that put the jar upside down over night (don’t forget to boil the jars for 10 minutes before you filled them with the jam الف صحة وهناء
Loved the video! Beautiful garden as well. How long will they last if placed outside the refrigerator?
thank you so much! It is safe to store for a few months in an airtight container or mason jar (without opening it). Once you open the jar it should last a few weeks (to be honest we put them in small jars and they never last over 2 weeks in our refrigerator.)
@@mahaslebanesecuisine thank you very much
How do you store them for long term freshness?
Hello! Store them in jars while they’re still hot and close them tight, then you have to put the jars in a pot filled with water till it covers the lid and leave them for 20 mins after they start boiling. After that, you have to put them on a dry towel upside down and leave them till the second day. You can store them for one whole year! Let me know if you need any more questions!
Do you peel them?
No I don't peel them.