Myron Mixon Recipe: State Fair Smoked Turkey Legs

Everybody loves a great smoked turkey leg. The smell, the flavor and the built-in handle makes it perfect for a backyard bbq. Impress your friends and satisfy their hunger with a super-easy recipe for smoked turkey legs. Turkey legs are simple, and the process on how to bbq these bad boys is much easier than you think!
Turkey legs are cheap, and you can find them at just about any grocery store. Start with an overnight brine that includes monk-fruit extract instead of sugar and a few other key ingredients - Why? Because this recipe is Keto-friendly!
Sauces Rubs, Classes and More: MyronMixon.com
Equipment Used: Myron Mixon BARQ-2400 Pellet Smoker
Link: MyronMixonSmokers.com

[@rickiebradshaw3695]

You are definitely the King of Barbecue Myron. You are the man.👑👏👍

[@negativeprofit]

😊 they look great. I like the tip about the slitting. I’ll try the next time.

[@petertomko2060]

I have one of your books and I use it all the time. All your recipes have proven delicious

[@MyronMixonBBQPitmaster]

Thank you!

[@larryshade5111]

Yes king Keep Showing Out👏🏿 👏🏿👏🏿

[@MichaelRei99]

Those are some seriously good looking Turkey legs Mr Mixon! I’ll be making those soon!!!

[@MyronMixonBBQPitmaster]

Can’t wait to see them!

[@brianhorsting5628]

Great video, I’ll be making those soon

[@MyronMixonBBQPitmaster]

Be sure to share the results!

[@williamcarr4170]

Great video Myron and I've gotta try these with your rub ! Found some locally here down the road from you in SE Ga!

[@MyronMixonBBQPitmaster]

Awesome!

[@Jeeptj1300]

LOVE A GOOD TURKEY LEGG

[@coraproductions32]

Thanks for the recipe, gonna try it tomorrow. Is it necessary to spritz the legs like you stated in the smoked chicken video?

[@buddyburk3184]

I have your books and use them frequently but every time i watch you show things i learn new methods I have missed . You have improved my BBQ by sharing your knowledge and I thank you for that . If i could afford the time off I would enroll in one of your classes . But thank you for taking the time to show us the right way to do things my friends brag about my BBQ all the time now !

[@MyronMixonBBQPitmaster]

Wow, thank you!

[@juliahughes2998]

Do the Turkey Legs have the same tendons as the chicken legs, which need to be cut with the filet knife?

[@cheeseman417]

Hi. Just a quick question; after the one day brine and then adding powdered seasoning after drying, could I refrigerate it for an additional day to really let the spices sink in or is that not necessary?

[@bryantfarrell2488]

This man can cook a dinosaur!

[@latriceskipper]

Why boil the brine?

[@joesmith7427]

Turkey legs come from Tampa;Fl. But i don't know what company?? Does anyone know??
Wholesale!!

[@easybackyardbbq]

Honey Money 👍🏻

[@joecat1973]

You turned me on to peach wood, it’s all I use for pork do you recommend it for turkey breasts?

[@nicksinquefield5968]

How much for one ?

[@MyronMixonBBQPitmaster]

For one what?

[@jasonhenley9332]

Not impressed. Sorry but I cook better than Myron.. Lets GO