WECANPAK marinating meat food vacuum message tumbler chicken vacuum mixer machine China factory

machine details：wecanpak.com/products/vacuum-...
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Working principle:
Vacuum tumbler meat marinating machine adopts the principle of self extrusion of the inner guide plate of the cylinder for rolling. When the cylinder rotates, the guide plate of the meat piece is pushed inward. The meat pieces are self wrestled and squeezed each other, so that the body protein can be decomposed into water-soluble protein, which is easy to be absorbed by the human body. At the same time, the additives (starch, etc.) can be mixed with the body protein to achieve the purpose of tender meat, good taste and high yield of finished products.
Advantages:
1. Vacuum tumbler, also known as vacuum marinating machine, is mainly used for processing meat, such as beef, lamb, chicken, duck,goose, pork, fish, eggs, vegetables, fruits, etc., which improves the condiment into the meat. speed. And to maintain the maximum
moisture of the meat.
2. This machine is also suitable for the production of various poultry products, cutting poultry products, large pieces of meat
products, and curing various western-style ham and raw meat.
3. The vacuum state can maintain the freshness of the food to a certain extent. Through proper rotation, mixing, and massage, themeat can fully absorb the salt water to dissolve the protein and make the meat more tender and delicious.