As a Panamanian 🇵🇦 I can confirm that is one of the best drinks you could ever try. Hot or cold, for breakfast, snack or dessert... Tastes good in all the ways 🇵🇦❤️
lmao i caught way too many strays for this so let me explain myself, panama and brazil are divided by a single country (colombia) so i thought they were semi-close. i made a sarcastic joke about how countries that are close to eachother share similar cuisines. mb for being dumb
@@pedro_oak_alexandreprimeira vez que eu vejo alguém beber canjica, na teoria da pra fazer porque é mais líquido do que qualquer coisa, mas é tipo ver alguém colocando sopa num copo e bebendo
Canjica is a a creamy Brazilian dessert pudding made from white hominy corn, more similar to Colombia's mazamorra then arroz con leche or rice pudding Drink and pudding is different
I think you would love cornmeal porridge that we have in Jamaica. It is very similar to this, except that we typically drink it warm and use finer ground cornmeal for it. It is one of my favorite breakfast items.
Im not Panamanian but I’m salvadorian and my dad makes atol de elote and atol from like squash I think and it’s so good! I’ve had chicheme tho cause I have friends from Panama
I'm from Mexico and I love the fact that Latin American maize beverages are present in all our cultures, but in differently spiced and served iterations.
You’d probably love horchata. It’s a Spanish thing as well. Ground white rice, cinnamon, etc. Mexicans usually make it with condensed and evaporated milk but some places in Central America make it without milk which I really like.
😮 in Colombia we have Peto and Mazamorra, which also have variations across the country but are basically the same concept. In the caribbean we also have Chicha which is like a rice smoothie, thicker than horchata and also popular in Venezuela. Apparently combining cereals and milk in a sweet preparation are a human agreement
That’s what’s known as “atole” in Mexico. We make a variety of different flavors with it like strawberry, chocolate, vanilla, and the regular flavor which is similar to this one made in the video. It’s always good during winter so we make it very hot to warm us up
I saw this and thought it looks like homemade atole, not the new age gentrified in a bag crap, not gonna lie though, im a first generation american from mexican decent, but ive nwver liked atole, or tepache...
@@joetroy2904no, atole is a Nahuatl word. They didn’t have rice. It was corn. As for temperature there’s no set thing. I will drink it hot when freshly made, usually in the morning, and cold later by just putting left overs into ice. If you made it rice based it would be arroz con leche. I drink it the same way, hot in the mornings, and later on as a cold pudding.
I’m Panamanian and I’m so happy to see you like chicheme! It’s one of my faves too Hahha We drink it hot during the winter time and it really warms the soul and fills the belly ☺️
In Brazil we have a very similar recipe, it is called "Munguzá Nordestino" and is normally prepared during the São João festivities in the middle of the year.
Sweetened Condensed milk is quite a secret treat for those that don't know about how different it is. It tastes like icing, syrup, cream, and coconut cream in such an odd way. Coconut cream is the closest thing to sweetened condensed milk
Take a can of sweetened condense milk and boil it for 2 hrs in a pot of water(fully covered or it will explode). That is next level right there. DISCLAIMER: do it at your own risk, better with a detailed tutorial because technique will either make it or explode it.
Man i swear this is one of the coolest things about the internet - you get to share culture from a different country, and even better, people in the comments get to further elaborate on it by sharing their own experiences, or their own version of it from their country on the opposite side of the globe 😊
I gotta try it, it looks great. BUT, I'll go ahead and say that either Horchata or Limonada Suiça are the top notch summer drinks. Mexicans and Brazilians really know the good stuff.
Hey I’m from Jamaica and we have a similar dish. It’s called Hominy Porridge. It’s slow cooked corn, coconut milk/milk, vanilla, cinnamon and nutmeg. Usually sweetened with condensed milk and brown sugar. It’s creamy, tender and chewy. Best served hot😁🇯🇲 that drink looks super delicious.
Right. I just commented that. We have a history in Panama and a good 🇯🇲 community too I wonder if it was introduced there when they went there to help with the canal.
WOW!!! That's exactly how it's done in Brazil too. We call it "canjica". Never had the Jamaican version though... BTW, nuttin like a real Jamaican patty, dem unbeatable fi real. Mi kno nuff Jamaicans inna Florida an Connecticut (Hartford area). Edit: Hope my "patwa" is correct 😁
I wonder if that's where the origins of it came from, Africa using something else (given corn didn't exist until the Colombian exchange) and then when Africans were forced over to the Americas they adapted to corn, and then perhaps the exchange happened again to bring corn over to Africa? A fun little bit of theory to it. Or maybe it's a coincidence lol.
In Jamaica, we have a variation of this. We use the whole corn, serve it warm and call it Hominy Corn Porridge. Some add a bit of flour or some kind of starch to thicken it. If we use cornmeal instead of corn, it becomes cornmeal porridge.
@@zmcg Seriously? Nevermind aaaaallll the things the US has that are packed full of sugar and garbage, you call this diabetes-level sweet? Because it has 1 diluted can of SCM? Are you sure this is the joke you wanna make??
Xd En Colombia esto se llama mazamorra, gracioso que le hayan cambiado el nombre cuando de hecho ese platillo salió de nosotros, porque Panamá antes era parte de Colombia.
Fun fact: There’s a similar savoury version of this in Rajasthan, India. Farmers would have a bowl full of it and work the whole day on the field, in scorching sun. They say because of that drink they were immune to heat strokes. The drink is called “Makki Raabdi” ☺️
It’s such a heartwarming fact when I see so many parallels between my home food and food around the world. Also to think that most permutations and combinations people did across the world had similar ingredients which gave similar or very close results with just different names ❤❤❤
Here in Brazil we have it too: Is a seasonal dish very popular all around the country, mostly during june and july, and we call it "Canjicada". The most common recipe is made out of whole corn grain, not the macerated ones, but there is the ground grains recipe as well.
I love that all these countries have their own version. Its beautiful that everyone had the same idea of what is good, but used what was available to them. ❤ Something so simple shows how beautiful the world is.
@@ClaimClamHere in the philippines we have fundamentally the same thing called mais con yelo. I hope you sincerely try that shit out, cuz if foreigners salute to this shit you better give it a try. It's not like live animal delicacies, it is a cold nice treat.
@@ClaimClamI fáil to see how is it not beautiful. May be a bit unhealthy, But is it tasty for the People of the xountry it comes from, and If in a moderated ammount, you can live Just as well as other people
You could probably make it with nut milk. You’d just have to condense and evaporate your own milk. That’s no too hard, it’s just simmering for a while.
It still amazes me how rare lactose-free products are in for example america or uk. Here in Finland the lactose-free version is right next to the normal stuff in store, there is just as much of it available, and the price isn't much higher.
You remember Indian dosa try chutneys on the side it will look and taste way better , you tried South Indian breakfast but not north Indian breakfast Plz try aloo ka prantha and chai ( potato roti And Indian tea 🙂😋
I’m familiar with that drink. I’m Mexican and my father would make it for us during winter. We call it “atole de maíz” and we drink it warm. Sooooo delicious.
With the exception of the corn chunks, this is definitely some good atole. I would consider this drink to be closer to champurrado, but with actual corn chunks instead of a coarse corn meal.
In Mexico we have something similar called "atole" and you can make it with oat, rice, corn and bunch of things. Ingredients are practically the same but you can replace the water with milk 👌
I've been in Mexico twice and I absolutely love the cocoa atole, I tried it on Mexico city for the first time and I still think that's one of the best drinks I've ever had
As a Mexican, I call it “chunky atole” 😂 Edit: Just so y’all know, horchata is rice water (or rice milk for you vegans out there) with spices and sugar. But the person who commented “cornchata” has won the internet 😂😂😂
I have something similar called Atole de Maizena which is a thick sweet Mexican drink made with Corn starch it comes in Vanilla chocolate strawberry coconut. Its really good when it's cold out
This looks like cereal in an alternate universe, and it's honestly so cool.
How can you comment everywhere
@@Smicky23if you commented on every video you watched, people would ask you the same question
He just comments on every video he likes.
This is my 51st reply
hi
As a Panamanian 🇵🇦 I can confirm that is one of the best drinks you could ever try. Hot or cold, for breakfast, snack or dessert... Tastes good in all the ways 🇵🇦❤️
As a chiricano I can confirm....u Panamanian indeed 😅
Where can I find this type of corn in the US? And is the product called chicheme?
@@asharma636you don't
Because it sucks 😂😂
Hot chocolate is better in anyway, shape or form
Plus, with all that milk fat and protein, it definitely has health benefits. Well, minus all the sugar in the condensed milk
🎶🎵🤟PANAMA🎵🎶
Panamanian here, I’m so glad our stuff is being featured in more mainstream platform. Yes, Chicheme is absolutely wonderful too!
Post your flag
@@MusicismoreImportant 🇵🇦
@umbriel706 marca brother
@@eljaidraigon6332 ESO COMPAAA
xopa
In India we make a similar thing called payesam or kheer
I was thinking Dahlia.
Mad sugar though
In Brazil we have something very similar, it's called "canjica" and it's made with a white variety of corn. Delicious
Eu ia comentar isso 😂
lmao i caught way too many strays for this so let me explain myself, panama and brazil are divided by a single country (colombia) so i thought they were semi-close. i made a sarcastic joke about how countries that are close to eachother share similar cuisines. mb for being dumb
mingauzão kkkkkkk
@@pedro_oak_alexandreprimeira vez que eu vejo alguém beber canjica, na teoria da pra fazer porque é mais líquido do que qualquer coisa, mas é tipo ver alguém colocando sopa num copo e bebendo
@@stephqnosYou must be SOOOO fun at parties 🙄
In Jamaica this is Hominy corn porridge and we drink it hot not cold. 🇯🇲
Yes so true
That's the best way hot! I love my people!!🎉
I was looking for this comment 😊 🇯🇲
That was the first thing that came to mind. I guess every island does it little different.
Drinking cold porridge 😂😊
Definitely missing the culinary advent calendar this year - that was a good series
I mean that consisted of his favorite dishes, do you think the countries are gonna drop new dishes that are even better every year?
@@nimrodszocs2795 do you think there are only 24 countries in the world?
Yeah??? @@the135joker3
@@the135joker3lmaooooo you cooked
It’s like payasam or kheer that we make in India! 😋 very yummy traditional sweet.
I was abt to comment that!!
Canjica is a a creamy Brazilian dessert pudding made from white hominy corn, more similar to Colombia's mazamorra then arroz con leche or rice pudding
Drink and pudding is different
I was abt to comment
Payamsam and kheer Are terible tbh
@@Random54680 have you ever had them? Or the authentic ones? Just shit tslkin about good food
I think you would love cornmeal porridge that we have in Jamaica. It is very similar to this, except that we typically drink it warm and use finer ground cornmeal for it. It is one of my favorite breakfast items.
i feel like it's similar to corn harmony
I was coming here to make the same comment!
Cornmeal porridge is top tier
Always was my favorite when I lived there but never had it in the US since my mom was allergic to cornmeal 😭
You know I was literally thinking that looks like cornmeal porridge! But kinda reminded me of Guinness punch aswell lol
I’m Panamanian 🇵🇦 and I grew up drinking Chicheme. You have great taste my friend.
i saw the corn and i knew it was chicheme 😂✨
Same here. I wasnt expecting to see Chicheme on youtube today😂
Im not Panamanian but I’m salvadorian and my dad makes atol de elote and atol from like squash I think and it’s so good! I’ve had chicheme tho cause I have friends from Panama
What are those festive spices
@@yaqubebased1961 nutmeg and cinnamon
You should try saffron milk, it is an Indian drink called Kesar doodh 🥛🥛
I feel like we need to acknowledged that hat along with the drink 😂
I'm from Mexico and I love the fact that Latin American maize beverages are present in all our cultures, but in differently spiced and served iterations.
I love Atole! See er Ed warm on a cold night
@@cynbivinmaine8675Thank you! I was trying to remember the name of the drink my family would make when we visited. Lol
Thanks to spain
Horchata is the best !
@@yeyosilver7067what do you mean?
You’d probably love horchata. It’s a Spanish thing as well. Ground white rice, cinnamon, etc.
Mexicans usually make it with condensed and evaporated milk but some places in Central America make it without milk which I really like.
That’s what it was reminding me of too ✨
I mean the Spanish version is completely different from any Latam version lmao
@@OG-yf2qnit's better, Latinos ruined horchata with their uncivilized cooking ways
It's remains me of Atol de elote
That's Atol de Elote my guy, cousin of Champurado 😋
😮 in Colombia we have Peto and Mazamorra, which also have variations across the country but are basically the same concept. In the caribbean we also have Chicha which is like a rice smoothie, thicker than horchata and also popular in Venezuela. Apparently combining cereals and milk in a sweet preparation are a human agreement
As a Venezuelan I can confirm cold chicha is heavenly
I know, dub it. "Overthinking Mais Con Yelo"😂😂😂
That’s what’s known as “atole” in Mexico. We make a variety of different flavors with it like strawberry, chocolate, vanilla, and the regular flavor which is similar to this one made in the video. It’s always good during winter so we make it very hot to warm us up
Atole and tamales 👍🇲🇽
I saw this and thought it looks like homemade atole, not the new age gentrified in a bag crap, not gonna lie though, im a first generation american from mexican decent, but ive nwver liked atole, or tepache...
Atole is rice based, usually served hot, no?
@@joetroy2904no, atole is a Nahuatl word. They didn’t have rice. It was corn. As for temperature there’s no set thing. I will drink it hot when freshly made, usually in the morning, and cold later by just putting left overs into ice. If you made it rice based it would be arroz con leche. I drink it the same way, hot in the mornings, and later on as a cold pudding.
@@Afierr0 ahhh I see. My bad, thanks for that
I’m Panamanian and I’m so happy to see you like chicheme! It’s one of my faves too Hahha We drink it hot during the winter time and it really warms the soul and fills the belly ☺️
wat do you mean winter, panama is a flaming hot, humid summer all year round
And what are you talking about warming the soul that shit is fiction
SAMEEEE😌
We usually make it to eat rather than drink..
@@luisaherrera8503Yeah, but "winter" refers to the rainy season.
Cornmeal porridge is what the Caribbean calls it.
In Brazil we have a very similar recipe, it is called "Munguzá Nordestino" and is normally prepared during the São João festivities in the middle of the year.
Jamaicans make corn meal porridge that has the exact same ingredients. Just corn meal instead of the kernels. It’s my favorite breakfast ❤
Yess in suriname aswell
It reminds me of corn hominy porridge back home. 🇯🇲
my exact thought, he just made a chuncky, running version. i always preferred eating it cold as a child.
Reminds me of my family. When I shut my eyes I can smell it in my head. 🇯🇲
I instantly thought about hominy. . .
🇯🇲🥹
We use coconut milk instead of milk, use cane sugar as sweatnes and put pandan leaf for aroma. Taste so good.
Damn gimme a recipe bro
😊 omg omg omg 😆 thank you for sharing your culture 😊😊😊😊 hakuna matata friend omg you good sniff Zumba de la grange kind sir 😊
sounds like buko
I didn't know there was condensed coconut milk.
Sounds like bubur jagung, but that's what they call it in Malaysia, I'm not sure what Indonesian calls it though
We mallus call it PAYASAM😂😂
Bro is a so amazing cook that even for a drink we let him cook
Sweetened Condensed milk is quite a secret treat for those that don't know about how different it is. It tastes like icing, syrup, cream, and coconut cream in such an odd way. Coconut cream is the closest thing to sweetened condensed milk
Take a can of sweetened condense milk and boil it for 2 hrs in a pot of water(fully covered or it will explode). That is next level right there.
DISCLAIMER: do it at your own risk, better with a detailed tutorial because technique will either make it or explode it.
Sweetened condensed milk is like tablet in liquid form
@@alexusanin1632 dulce de leche
wait til you try sweetened condensed coconut milk 😅
My dad taught me to mix condensed milk with avocado, you can eat it like that or spread it on toast, but either way it is delicious
Man i swear this is one of the coolest things about the internet - you get to share culture from a different country, and even better, people in the comments get to further elaborate on it by sharing their own experiences, or their own version of it from their country on the opposite side of the globe 😊
Couldn’t agree more on this. Food does bring people together.
nice
You had me at condensed milk
This is basically corn horchata
As someone from Panama, this is my childhood. We ate these type of food when we were done playing outside and when it's noon.
todos en contra de la minera yessirrr 🫡🫡
Is this similar to horchata? Seems the same except swap rice for corn.
@@MarcValle01Not really, horchata is raw rice. These are cooked corn pieces. And it's honestly amazing.
@@katchupp5067jajaja estamos en todos lados
@@juanblodclaro mi fren
Chicheme is the Gods elixir ❤ There is nothing better that a good glass of cold Chicheme on a hot day.🥤🔥 so glad you like it!!! 🇵🇦
You damn right sister sister.
I gotta try it, it looks great.
BUT, I'll go ahead and say that either Horchata or Limonada Suiça are the top notch summer drinks. Mexicans and Brazilians really know the good stuff.
@@isaac4273 As someone who is Mexican and has had Chicheme, I’ll tell you Chicheme is 100% on par with horchata
Blue label has entered the chat.
I’m pretty sure that’s arroz con leche but with corn instead of rice
In India we call this as oats with milk
Did anyone pause to read his cap 😂😂 I just wish Kevin!
Hey I’m from Jamaica and we have a similar dish. It’s called Hominy Porridge. It’s slow cooked corn, coconut milk/milk, vanilla, cinnamon and nutmeg. Usually sweetened with condensed milk and brown sugar.
It’s creamy, tender and chewy. Best served hot😁🇯🇲
that drink looks super delicious.
My first thoughts when I saw it
Right. I just commented that. We have a history in Panama and a good 🇯🇲 community too I wonder if it was introduced there when they went there to help with the canal.
i literally said to myself "that's just porridge!"
WOW!!! That's exactly how it's done in Brazil too. We call it "canjica". Never had the Jamaican version though...
BTW, nuttin like a real Jamaican patty, dem unbeatable fi real. Mi kno nuff Jamaicans inna Florida an Connecticut (Hartford area).
Edit: Hope my "patwa" is correct 😁
@@Setch7in some south Indian languages, we call broken grain porridge "kanji". The name similarity with "canjica" is eerie...
This would make an excellent series of “ranking different countries drinks to find the best one” 😊
Chocolate: Mexico except its the original bitter, watery sometimes spicy recipe
You mean causing diabetes and tooth decay?
In the Netherlands we drink beer and coffee if you haven't tried that yet. The rest we stole from the world like we always do.
Falooda supremacy 🇵🇰🇮🇳🇧🇩
@@ClaimClam 1 sweet drink a day doesn't cause you problems. If it did everyone would be dead.
PANAMA MENTIONED 🇵🇦 🗣️‼️‼️🔥🔥
You're back!! ❤
"what would you like to drink?"
"Chicheme please"
"Sir this is starbucks"
wow, I feel so good bc people never talk about my country Panama, and you just complimented our food 😊
Right?! Everyone always leaves Panama out when talking about Latin countries.
Im Australian and im def gonna try this ❤
I didn’t hear the Panama part as he was describing it I was thinking this sounds just like chicheme back home and it was
@@logangoff8471Same, when he said Panama and corn i knew it was chicheme, a glorious drink ngl
Alcanzamos por fin la victoria
It's like Belela from Egypt
Dude just drinks cold creamed corn…
In Jamaica, we call it Hominy Corn Porridge. We often drink it hot.
I was thinking the same thing. Looks like some coarse caaan meal parridge 😂
Same thought 🇯🇲
😂😂🇯🇲🇯🇲🇯🇲
Yup dad made this on Sunday 😋 yum...
Shit. I read this as HORNY Corn Porridge at first… for shame 😀
saw it and thought “that looks like chicha” and then it was! was super excited to see a youtuber i like shouting out a panamanian dish 🇵🇦🇵🇦🇵🇦🇵🇦
It's not quite the same, with chicha you use either pasta or white rice and after doing similar step you blend it
Bro, where is Christmas Series ?😅
I'm from Venezuela and we call it just “Chicha”, it can also be made with rice instead of corn, and we also make wheat chicha out of plain pasta.
This drink exists in Nigeria too. It is called 'Eko-eda '. It's one of the best foods I take whilst growing up.
Whaaaat? How have I never heard of this. 😮
he said “drink exists” “one of the best foods”
@@swiss88709 if you'll call oats a drink, then I guess you are right then
I wonder if that's where the origins of it came from, Africa using something else (given corn didn't exist until the Colombian exchange) and then when Africans were forced over to the Americas they adapted to corn, and then perhaps the exchange happened again to bring corn over to Africa? A fun little bit of theory to it. Or maybe it's a coincidence lol.
I use to drink that when I was little, my granny use to make for us and I'm South African
In Mexico we have a similar type of drink, it's called "Atole de maíz". You have to give a chance!
Or Atole de elote
Oh my gosh, my grandma used to make that for me all the time, it's amazing
There's also atole de grano which is not sweet
😂❤🎉elote horchata!
In Jamaica it's called kaaan harmoni
Nobody looking at his hat?
Where’d your shorts gooooo 🩳
In Jamaica, we have a variation of this. We use the whole corn, serve it warm and call it Hominy Corn Porridge. Some add a bit of flour or some kind of starch to thicken it. If we use cornmeal instead of corn, it becomes cornmeal porridge.
Yea cornmeal porridge is the best
I had it on holiday and it was class 💯
JAMAICA BELONGS TO ARAWAKS TAINOS.
I was about to say the same
Beat me to it. I love ve hominy corn😋Beautiful childhood memories 👌🏿
As a Salvadoran we call it “ atol de maíz “ my grandma would prepare it on rainy days! Many blessings.
In the US it's called the Diabetes (Not-So-) Surprise.😂
@@zmcgwhat was that
@@zmcg Seriously? Nevermind aaaaallll the things the US has that are packed full of sugar and garbage, you call this diabetes-level sweet? Because it has 1 diluted can of SCM? Are you sure this is the joke you wanna make??
@@zmcgmy 🥷🏼
Use the dark one
Now I have Van Halen in my head
Same can done with whole wheat 🌾
As a Panamanian, I’m happy to see people enjoying parts of our culture
We have a drink similar to that in Honduras called 'Pozol'
as a panamanian living in germany i agree and try my best to reproduce it on weekends
This looks awesome! Will have to try one day 😋
The thought of sipping on creamed corn is making me sick. You guys can keep it
Xd En Colombia esto se llama mazamorra, gracioso que le hayan cambiado el nombre cuando de hecho ese platillo salió de nosotros, porque Panamá antes era parte de Colombia.
Petition to bring back the national dish of every country series!!!
I like the ecuadorian version better. Essentially the same drink, but it goes by “Morocho.” Give it a try sometime!
those sweet porridges are universal. In Yemen we make it however with green wheat grains and sweet corn with milk and cardamom.. boil it until thick.
Are you talking about بليلة
@@ProSkillzEdits I think that's the Egyptian variant, with whole wheat instead.
Pls do Thai food sometime 🇹🇭
@@modrribaz1691 yeah it is
Yemen is officially part of the Latina Belt!
Horchata: “So, am I a joke to you?”
Horchata
I immediately thought horchata and it basically is but corn instead of rice
@@wasabithumbs6294 Same here. lol
This is closer to “Arroz con leche”
Yes
It LOOKS SO GOOD
Can you make sinigang next!
Fun fact: There’s a similar savoury version of this in Rajasthan, India. Farmers would have a bowl full of it and work the whole day on the field, in scorching sun. They say because of that drink they were immune to heat strokes. The drink is called “Makki Raabdi” ☺️
oh I thought you were gonna say kheer lol
Reminds me of Atole here in Mexico, you should def try it, it's a 10/10
That was my first thought too!
That's what I thought as well
Same, just not as fine…..now I want some
It's made more like arroz con leche
Yeah this is definitely more like arroz con leche. You just replace the rice with corn.
Indians : sooo, corn kheer😊
It's really cool to see how other cultures have their own similar versions of this drink with slight variations. I wish i could try them all
So glad to see my beautiful Panama is getting some recognition! ❤🇵🇦
I know Panama! Eddie Van Halen made Panama song and it was so good they name counrty from it.
@@jps8678Rest in Peace, Eddie 🔥
what is panama? some 8rd world country in fuknowswhere?
@@K4inanLmao okay, tell me you're North American without telling me.
No seriously, Panama is common knowledge
@@K4inan American moment
In India, we add rice/vermicelli instead of the broken corn. It's called kheer.
Dude discovered Kheer/Payasam and got his life revolutionised..Peak American moment
Main Aisa koi comment dhund hi Raha tha
Ek similiar dish bajre or dahi se bhi banti h
We add rice as a base instead of corn in Mexico.
You wash your hands
It's known as പായസം in Kerala 😁😁😁😁. There are many varieties of this
Omg Serial is so good!!!❤
MAKE BUNNY CHOW PLEASE FROM SOUTH AFRICAN SA DURBAN 🇿🇦 🎉🎉🎉
DURBAN bunny chow pls
ahhhh Bunny Chow! that takes me back to my childhood in Johannesburg. Haven't had it in so long
As a Panamanian I feel proud people showing up our culture. Thanks. Vamos xuxa!
Saludos compa!!!
Fren! Please try resbaladera....
i remember drinking it. i usually didnt like the corn bits but the drink was amazing
So basically "Payasam"
It’s such a heartwarming fact when I see so many parallels between my home food and food around the world. Also to think that most permutations and combinations people did across the world had similar ingredients which gave similar or very close results with just different names ❤❤❤
Here in Brazil we have it too: Is a seasonal dish very popular all around the country, mostly during june and july, and we call it "Canjicada". The most common recipe is made out of whole corn grain, not the macerated ones, but there is the ground grains recipe as well.
Maluco tomou canjica uma vez e mudou de vida KKKKK
De onde vc é? Já vi chamar de canjica, mingau de milho e tb munguzá hehe
Canjica é FORTE
@@yngridsoares4423 Minas Gerais uai
Beber canjica? NUNCA ouvi falar disso, que loucura
4 cups is my breakfast but salty with other ingredients
PANAMA MENTIONED 🇵🇦🇵🇦🇵🇦🇵🇦🇵🇦 i'm glad you're loving Chicheme, panamanian cuisine really stands out
I love that all these countries have their own version. Its beautiful that everyone had the same idea of what is good, but used what was available to them. ❤ Something so simple shows how beautiful the world is.
There's an alcoholic drink called chicha that's made by chewing up dry corn and leaving it to ferment with the spit
This is not beatiful, this is unhealthy liquid candy
@@ClaimClam So is egg nog, so what’s the harm drinking it in moderation like that?
@@ClaimClamHere in the philippines we have fundamentally the same thing called mais con yelo. I hope you sincerely try that shit out, cuz if foreigners salute to this shit you better give it a try. It's not like live animal delicacies, it is a cold nice treat.
@@ClaimClamI fáil to see how is it not beautiful.
May be a bit unhealthy, But is it tasty for the People of the xountry it comes from, and If in a moderated ammount, you can live Just as well as other people
As a lactose intolerant person, my stomach is bubbling 😂
Tittie suckers unite!
Lord have mercy
You could probably make it with nut milk. You’d just have to condense and evaporate your own milk. That’s no too hard, it’s just simmering for a while.
Ooh, mah stomach bubblin
It still amazes me how rare lactose-free products are in for example america or uk. Here in Finland the lactose-free version is right next to the normal stuff in store, there is just as much of it available, and the price isn't much higher.
You remember Indian dosa try chutneys on the side it will look and taste way better , you tried South Indian breakfast but not north Indian breakfast
Plz try aloo ka prantha and chai ( potato roti
And Indian tea 🙂😋
We call that soup 😂😂😂😂
I’m familiar with that drink. I’m Mexican and my father would make it for us during winter. We call it “atole de maíz” and we drink it warm. Sooooo delicious.
With the exception of the corn chunks, this is definitely some good atole.
I would consider this drink to be closer to champurrado, but with actual corn chunks instead of a coarse corn meal.
Atole Pinole
in Egypt we have a very similar drink called (belila) which is a wheat grain cooked in milk with vanilla and served hot
It looks like a south indian desert called paysam❤😊
@@earthdragon8 when are we gonna get payasam over ice as a drink?
Bro that’s a goddamnnn payasam in a British ppl way (if he ain’t British let’s say foreigner)
Well in bengali it's called payesh! We have so much in common with you.
@@chinnapaiyangovindPanama is in South America...?
@@ElementalDj😂
My man made the alternate version of kettle corn. Slow roast corn
CHICHEME a proud panamenian :)
Que xopa brother,el west representando
Condensed milk is the ingredients that is needed in so many traditional or local desserts or drinks
Well for the most part it's just milk with high fat and alot of sugar
In Mexico we have something similar called "atole" and you can make it with oat, rice, corn and bunch of things. Ingredients are practically the same but you can replace the water with milk 👌
I love atole 😍
I've been in Mexico twice and I absolutely love the cocoa atole, I tried it on Mexico city for the first time and I still think that's one of the best drinks I've ever had
Atole hits different on them cold Christmas nights I swear.
I live here and drink this twice a week lol, its super good.
I feel like you would absolutely love M'helbi. You should try making it. It's tasty af and easy to make too!
As a Mexican, I call it “chunky atole” 😂
Edit: Just so y’all know, horchata is rice water (or rice milk for you vegans out there) with spices and sugar. But the person who commented “cornchata” has won the internet 😂😂😂
As a Mexican I am deeply disappointed in you
@@ajgb7why? It’s basically atole.
@@ajgb7 As a Mexican, I’m glad you commented and wish you the best day ever 😊
It si atole
As I Mexican as I just wanted to comment
Indian desert called KHEER is similar too.....instead of corn we use ground up rice ....it's amazing and so rich....try it
Its similar so why he have to try it
@@H0LYZ3N then don't try! It's nothing to get worked up about. lol
@@H0LYZ3Nbro y r u being so toxic?? lol
I was looking for this comment
Kheer is not a drink it's dessert
Bro was having flashbacks of THAT 😛 night after looking at the condensed milk 😂
In Egypt we call it "Sahlab" but we drink it hot
Mexico has a version of this called horchata it's the same expect they use rice instead of corn.
I was thinking this is a lot like horchata.
names a different ingredient...
"we have that too!" lol
I think horchata is thinner? This is more like a sweet grits porridge than a strained drink like horchata.
@@damianplasencia2708 Your joke doesn't work. It's like saying corn bread vs reg bread. Still bread.
@@parttimehuman corn bread vs reg bread....big diff! i make PB&Js with one of those
Gives me major wheat payasa vibe🤤
True
🗿
I bet you cant make me a school lunch box 😉
Nothing like a glass of mashed corn on a hot summer day
I have something similar called Atole de Maizena which is a thick sweet Mexican drink made with Corn starch it comes in Vanilla chocolate strawberry coconut. Its really good when it's cold out
Exactly what i was thinking of
I love that drink
Hi! I’m from Panama and I’m so happy that u love it, is a common and important drink in our day to day 🎉
Tomar chichieme en los desayunos es 🫶🫶
@@JX2209 o esperando el bus
chicheme chorrerano 🤤🤤🤠
My daughters family (biological father's side) is from Panama so I'll be trying this and hopefully she likes it 😁
my sugar levels would kill me by the second sip of that immaculate syrup
Can you do a video on food from Lebanon?
As someone from Panama, this made me very happy!
Same!
Same!!!!
Yoo
@@OrdoAbChao-kg5rf 😐