Omg...my mouth is watering!!! 😋 Just happen to come across your video...new subble here. Love supporting new channels, look forward to seeing all your recipes. Big hugs from Texas!😁
Leaving your steak out to rest at room temperature has absolutely nothing to do with the crust you achieve 😂. If anything, it provides a more even cook throughout the steak, but even this has been disputed through experiment by several food experts.
cooked 2 of your sauces and they are great keep em coming!!
Glad to hear it and thank you 🙏
Keep going bro the potential is limitless.
Thanks !
Oh my lorddd this is next level
Thanks brother
I have some ribeyes from the 6666 ranch in TX, I'm thawing them right now, can't wait to sear them and make this sauce!!!
Let me know how it turns out! This is perfect for some good ribeyes.
great content, you have earned yourself a new subscriber ✌️
Thank you! Hope you stay a while!
Omg...my mouth is watering!!! 😋 Just happen to come across your video...new subble here. Love supporting new channels, look forward to seeing all your recipes. Big hugs from Texas!😁
Thank you! 🙏
Good job. That looks so good. imma hv to try this.
Thank you!
I like your format. 👏🏻👍🏻😃😛
Thanks Jim. Hope you stick around!
can it be stored in the fridge for a couple of days ?
Absolutely. 2-3 days is no problem.
G'day mate, I'm gonna have this with some kangaroo. Bloody ripper!
Awesome
I just subscribed. TY
😋
😻😻
Thanks
I got hold of some a5 wagyu, was considering making a slighthly less Spicy version of this
Do it!
@@vinceferraiuolo i did it. It was glorious!
chimichurri+butter !!
how can i store my leftover sauce? it was way to good to throw away
It is fine in a regular container for about 2 days in the fridge. Maybe a bit longer if everything is really fresh.
Leaving your steak out to rest at room temperature has absolutely nothing to do with the crust you achieve 😂. If anything, it provides a more even cook throughout the steak, but even this has been disputed through experiment by several food experts.
Glad you decided that temperature isn't relevant during cooking but thanks for the comment brother 👍
Yeah but when you tried it yourself what did you think? Do you cook or just watch several experts lmao.