Seeing your small son help his big brother with baking was so sweet. The older one was so patient and allowed his little brother the joyful opportunity to learn and to feel needed. What a beautiful family you have raised. ❤
Nugget. When let's say you need one more jar to fill out your canner. Can some water. It will then be sterilized for wound care. No expiration as far as I know. I know this is not necessarily food storage but it is preparedness.
Your ingenious way of preparing beans for canning has just saved me so much time and hassle. Thank you for being such an inspiration to me and so many others!
Getting ready to do some canned beans tomorrow, so I hopped onto your channel because I knew you had an easier way to do it than what my canning book says. Such a blessing to be able to come here to access all your wisdom and experience, Jessica. I pray you and baby Hannah are recovering well from birth, and you are resting up. God bless 💖
The Betty Crocker cook books are the best. Never have I had a bad recipe. I love how your older boys and girls work and play with the younger ones and love it.
Just watched Suttons Daze compare how six different beans varieties can swell during process. Have been watching your channel for a couple of years now and am amazed how you can make quick work in the kitchen during each season. I will be pressure canning for the very first time this weekend and am nervous. I will use your soak, no parboil method. Just makes sense. God bless 🙌 .
Your videos have been a life saver for my time management. I do most all the gardening, all the canning and share the cooking with my son. I have found your ideas to be a great time saver in my day. I completely understand a crazy schedule. Thanks for sharing your thoughts. Bless you and your family.
Seeing you from 3 years ago to today, you look amazing. These last couple years have been a bit draining on everyone but your shine hasnt diminished, we've only gained temperance. 😊
If you are searching for a dairy free frosting recipe this one from Minimalist Baker is fabulous. Also I am really enjoying your videos. Have a great week FROSTING: 1/2 cup vegan butter (SOFTENED // 1 stick yields 1/2 cup - we like Earth Balance and Miyoko's brands) 1/4 tsp vanilla extract 2 1/2 - 3 cups powdered sugar (SIFTED) 1 splash non-dairy milk (optional // almond and coconut are best!)
Such a wonderful video, as always! Just a tip I learned this year: you can make your own baking powder! I ran out at the beginning of Covid and couldn’t find any so I looked up replacements and found to make your own is 1 part baking soda and 2 parts cream of tartar. They say to add 1 part cornstarch to stop caking but I don’t find it helps.
Oh and I just recently learned that paprika comes from paprika peppers. Maybe everybody knows this, but it was news to me! So I ordered some paprika seeds and will be growing my own this year.
I can’t use baking powder or baking soda due to its high sodium content and came here for the salt-free bean tutorial. Any recipes for the sodium free BP/BS alternatives?
I wish my mom had given me the skills of cooking from scratch. Im a grandmother now and im teaching myself how to cook from scratch and sew and grow fresh fruits and vegetables and herbs. Everything im learning im now teaching my grandchildren and my kids are adults now and im trying to get my kids involved too. I just wish I had local friends who shared my new love of gardening etc. I want you to know that I really do appreciate you and all you share☺,, sincerely Lisa
You are brilliant. I Just found your channel yesterday. What an efficient way to do this and bonus you can do multiple varieties at once. Your time management techniques are so inspiring. I baked pumpkin bread last night and was able to ease into our morning of schooling. Thank you for sharing your helpful ideas!
you just made my day; this way is so much easier and less time consuming ! I have almost 30 lbs of butter beans and black beans in storage totes; Going to can alot of them now to save some time later. Thank you again
I've watched this one before but had forgot the whole procedure and it popped up again today, so much easier than the Ball Book on canning beans so I've got my 7 quart jars with kidney beans soaking now and will be ready at 6am tomorrow. I have so many dry beans to get Canned up so will be working on getting them canned up for winter use. Anna In Ohio
Just in case you didn't know you can use that chicken pea juice as an egg substitute as well. We made aquafaba meringue cookies and they were delicious!
It's amazing and wonderful video same as always and I love it all every time I am watching your video , everyone at your home working together and it has very good harmony everyone caring from each other , good listener , respect each other , mostly very important love and kindness are in middle of your wonderful family . God bless you all .
I use left over oatmeal by placing it in a loaf pan let it cool .when it's cool and firm, I slice it and roll in flour and fry in bacon grease We like them with jelly , or apple sauce.
Fantastic,,thanks so much,i was looking for a recipe for just canning beans & saw your vidéo,,now watching all your prep videos,,you’re dynamic,,all the best to you from Bordeaux in France 👍👌
Canning dried, SOAKED beans!! 🤯😳❣❣❣ This is brilliant!! Do you have a favorite canner? And you sweet baby is so cute! You are a very blessed mama/family!! PS I randomly watched a q&a you did with your hubby- with my hubby (he rarely watches the TH-cam videos I watch) but he really appreciated Adam's logic and answers for his reasons and vision for y'alls homesteading planning/process!! 🙂👍
@@threerivershomestead thank you!! We currently are living full time in our 5th wheel camper- but are hoping to 'land somewhere' soon and have a little more room for things like this!! So I am 'data collecting!' Your channel/info/suggestions have been so helpful! I have shared your videos with several friends.. Thank you!!
You have a gorgeous family! I love seeing the kids! Thank you for mentioning how long to pressure can pints of dried beans. I only need pints and mostly people don't say how long pints need in their recipes! Much appreciated. 😊
Why have I not seen this method before! What a great way to can beans. I will definitely try this out. Love your channel. So wonderful to see your children helping each other during the day.
that second rinse water could for sure be used for watering plants or placed in the canner. we don't pour rinse water down the drain. where I live water is precious. good video though on how to do basic bean canning. I do find that my pinto beans are mush after 90 minutes. haven't tried the black ones yet.
In uk we have tins of beens in tomatoes. They can very cheap with toast, will make a meal. Good for sick kids, and when you need to stretch the buget, ican be used to stretch meat, aid to cottage and sheepard pie.
I think you have a future TH-cam star on your hands because he is very very aware of your camera set up and he wants to be in the shoot he is so precious ❣️❣️❣️
New subscriber here. TH-cam recommended this video so I decided, let’s give this channel a watch. We are getting ready to place our first Azure Standard order by the 9th of this month. Also, I will be canning my first dry beans. 🙂
What a beautiful baby. You have more snow then we do here in Minnesota. We have had several snowstorms but all melted so far. It is a terrific idea to can beans. I was thinking using for chili.
you should soak any beans that are kidney shaped in acv and water 12 hours, drain rinse and then pressure can, and other dry beans in salt water, about 2 tsp salt per quart of water again 12 hours. Then they are digestible for the body.
Great video! Azure is just now moving into our area, so I am anxious to try them out. Also. SNOW!!!!☃️ And I hear that NW Ohio wind. ☺Miss it so...well, not the bitter cold, but the snow. Lol!
I’m taking a budgeting course and on their sample budget they had $600 for groceries for a family of three. I feed myself for $200 or under per month. A second person would not add that much more and I can’t see a child adding an additional $200. I can and preserve as much as I can so it ebbs and flows how much I spend each month.
I am relieved to hear there is someone else who can’t do gluten, soy or dairy. For the last 8 years I have been gluten free, dairy free and soy free. Unfortunately I can’t do nuts either so I have to use coconut milk, coconut oil, and canned coconut milk.
Is that a glass top stove? We bought a pressure canner and the directions say not to use on glass top. We have a glass top and I’ve been afraid to use it. Please help!
Have you tried aquafaba (the bean water) for a dairy substitute? I have seen people use it for a whipped topping. It might be worth a try for your baker.
What juicer do you use for carrots? How do you use the juice and pulp? Thank you for tips on beans. I tried canning some and hated the mushiness. I like the texture of store bought canned beans.
With all the food shortages that are to occur, how will the companies like Azure etc maintain their sales. One Prepper vlogs said some countries that export food items etc will not be doing so because they are storing it for their own people. As America should be doing so. Have you ever canned carrots, celery and onions together…..I’m not counting on those items to be available all the time nor am I going to hope for an abundant garden, who knows how the weather plays out this year and if there will be what I plant flourishing…I bought celery for $1.49, ordered it at $1.29 a bunch and in one day Kroger raised it to $1.49….Walmart was $1.99…. I was shocked that a Dollar General store where there are a lot of low income people living had milk $4.50 gall and eggs were $3.75 dozen…few things were marked $1 as they use to…I just imagine how stressful it must be for you with all your littles to feed…..I worry about my grandchildren…. Because of my polymiagia rheumatic-a I’ve been in a lot of pain for three months therefore limiting what I could accomplish. Fortunately Dr put me on prednisone which I really don’t like to take but I had so much pain and exhaustion I had to…if anyone out there has it what do you do to relieve the painful arms and shoulders. It effected my right hand making it difficult to do all of what needed to be done. Are you keeping your chickens covered to protect them from the bird flu? I saw where it’s hit farms as well as producers…don’t know if it’s true but they said over 18 million birds were put down in just one state…… It’s downtrodden , my husband had a fit about canned food under our bed today, no he doesn’t clean under there nor put his shoes….he’s tired of the canning jar boxes piled under the center island, tired of the money spent towards buying food to prep and all the prep work that I’m doing….doesn’t like the boxes that I’ve neatly tucked in the area by the greenhouse with veggies growing in them so on and so on…. Anyone else dealing with a spouse not believing this should be done and not accepting sacrificing spending money on all the snacks, camping and going out because the money goes to buying meats to can…….am I the only sad woman struggling or are there others out there because I need some encouragement …..😟
Great info, question when u soaked them in the jar for 12 hrs did you leave them on your counter or refrig? And did u place lid/ring on them while they were soaking
How did you come up with the time 90 mins. I went on the national preserving website and it says 75 mins. I’m trying to can beans for the first time while first time using the pressure canner and I’m still a bit lost
I am new to pressure canning. I have more experience with kernl, i.a. with the Nurcing Traditions book. I am trying to learn more about the processes, i.a. by watching videos on TH-cam. In your video you mention soaking dried beans and phytic acid. Phytic acid, I understand, is broken down via phytase enzymes found in kernels and beans and improves the availability of nutrients and vitamins, as I understand it. You mention that adding acid to the soaking water breaks down phytic acid. My understanding was that the breakdown of phytic acid via phytase occurs during the soaking and that the addition of acid ensures that clostridium botulinum, which produces toxins, cannot live in liquid with a low pH. Am I misunderstanding or mixing things up.
Acid is only necessary for the prevention of botulism in water bath canning. In pressure canning it's actually the pressure/high heat that prevents the botulism. In the case of these beans, the acid is actually rinsed before canning begins. It's only there for the soaking part.
Love your posts. Question: how do your beans look after they are cooked? I have canned beans before. And they come out mushy. Do you happen to have any advice? And no I don't soak my dry beans.
I never think of soaking my beans until I want to can them. I must try your method and plan ahead a little better. Great idea to lessen the dishes in the sink, too. Do you add 1 cup of beans per quart? Have you ever eaten beans over toast? Yummy smashed up a little with olive oil drizzled and a little garlic, herbs.
@@threerivershomestead I did the same thing here but with pints. The white beans swelled to top, can I still can them as long as liquid to one inch? I added 1/3 of jar of beans before soak. Thanks for any help.
Seeing your small son help his big brother with baking was so sweet. The older one was so patient and allowed his little brother the joyful opportunity to learn and to feel needed. What a beautiful family you have raised. ❤
I love that seven kids in, your husband is still trying to make sure Dada is the baby’s first word 😂😂😂
Nugget. When let's say you need one more jar to fill out your canner. Can some water. It will then be sterilized for wound care. No expiration as far as I know. I know this is not necessarily food storage but it is preparedness.
That’s a great tip! Thanks for sharing 🙂
I just said this to my husband yesterday! Yes, can water for wound care in a crisis.
Awesome tip not something i would have thought of
Your ingenious way of preparing beans for canning has just saved me so much time and hassle. Thank you for being such an inspiration to me and so many others!
Getting ready to do some canned beans tomorrow, so I hopped onto your channel because I knew you had an easier way to do it than what my canning book says.
Such a blessing to be able to come here to access all your wisdom and experience, Jessica. I pray you and baby Hannah are recovering well from birth, and you are resting up. God bless 💖
I watched you tonight because of your sweet nature and calmness. Much needed in today's world.
The Betty Crocker cook books are the best. Never have I had a bad recipe. I love how your older boys and girls work and play with the younger ones and love it.
Just watched Suttons Daze compare how six different beans varieties can swell during process. Have been watching your channel for a couple of years now and am amazed how you can make quick work in the kitchen during each season. I will be pressure canning for the very first time this weekend and am nervous. I will use your soak, no parboil method. Just makes sense. God bless 🙌 .
I've canned dry beans before and it seemed like such a long process.. the way you prepped them is a lot easier. Thank you for sharing.
Your videos have been a life saver for my time management. I do most all the gardening, all the canning and share the cooking with my son. I have found your ideas to be a great time saver in my day. I completely understand a crazy schedule. Thanks for sharing your thoughts. Bless you and your family.
Glad to see I’m not the only one who uses a hot pad to take hot jars out of the canner!
Seeing you from 3 years ago to today, you look amazing. These last couple years have been a bit draining on everyone but your shine hasnt diminished, we've only gained temperance. 😊
Thank you so much!!
Love seeing your children playing in the snow, such 😊 joy
Such a awesome idea to refill the empties with quick beans!!!
If you are searching for a dairy free frosting recipe this one from Minimalist Baker is fabulous. Also I am really enjoying your videos. Have a great week
FROSTING:
1/2 cup vegan butter (SOFTENED // 1 stick yields 1/2 cup - we like Earth Balance and Miyoko's brands)
1/4 tsp vanilla extract
2 1/2 - 3 cups powdered sugar (SIFTED)
1 splash non-dairy milk (optional // almond and coconut are best!)
Such a wonderful video, as always! Just a tip I learned this year: you can make your own baking powder! I ran out at the beginning of Covid and couldn’t find any so I looked up replacements and found to make your own is 1 part baking soda and 2 parts cream of tartar. They say to add 1 part cornstarch to stop caking but I don’t find it helps.
Oh and I just recently learned that paprika comes from paprika peppers. Maybe everybody knows this, but it was news to me! So I ordered some paprika seeds and will be growing my own this year.
@@alyssanapoleon877 That’s awesome! I did not know. I use paprika on everything for seasoning and color.
Thank you so much for the baking powder recipe. I love learning from all the homesteading videos I watch.
I also use arrow root powder in place of the corn starch in this recipe.
I can’t use baking powder or baking soda due to its high sodium content and came here for the salt-free bean tutorial. Any recipes for the sodium free BP/BS alternatives?
This is an excellent idea, every day more convinced that I want to participate in the challenge. There is my favorite baker!
I wish my mom had given me the skills of cooking from scratch. Im a grandmother now and im teaching myself how to cook from scratch and sew and grow fresh fruits and vegetables and herbs. Everything im learning im now teaching my grandchildren and my kids are adults now and im trying to get my kids involved too. I just wish I had local friends who shared my new love of gardening etc. I want you to know that I really do appreciate you and all you share☺,, sincerely Lisa
You are brilliant. I Just found your channel yesterday. What an efficient way to do this and bonus you can do multiple varieties at once. Your time management techniques are so inspiring. I baked pumpkin bread last night and was able to ease into our morning of schooling. Thank you for sharing your helpful ideas!
I absolutely loved this video! You taught me so much. I really enjoy watching your kids. 😁
I am trying this method for the first time tonight. Got them soaking now with a little splash of lemon juice. ❤ Tomorrow, I'll get them in the canner.
you just made my day; this way is so much easier and less time consuming ! I have almost 30 lbs of butter beans and black beans in storage totes; Going to can alot of them now to save some time later. Thank you again
I've watched this one before but had forgot the whole procedure and it popped up again today, so much easier than the Ball Book on canning beans so I've got my 7 quart jars with kidney beans soaking now and will be ready at 6am tomorrow. I have so many dry beans to get Canned up so will be working on getting them canned up for winter use. Anna In Ohio
I just recently started watching your channel. I love the information regarding canning but you also have a lovely family.
That is a clever idea with the sink strainer. Gonna get me a few to keep I. My canning supplies.
Soaking my beans tonight, first time canning dried beans. Thank you!!
You don’t have soak first. Just add 1/2 dried bean to a pint. Or 1 cup dry beans to a quart and process 90 minutes
So wild to see how little Benjamin was during this video! This video was so helpful. I’m sharing it with all my friends who have just started prepping
Nice video, you have a beautiful family and I love your sweet nature and sprit, the world needs more ladies like you.
Love the family moment by the fire!!! ❤️
Just in case you didn't know you can use that chicken pea juice as an egg substitute as well. We made aquafaba meringue cookies and they were delicious!
Love this bean tip! I always soaked the wrong amount! Thanks! Excited to join in the pantry challenge!
It's amazing and wonderful video same as always and I love it all every time I am watching your video , everyone at your home working together and it has very good harmony everyone caring from each other , good listener , respect each other , mostly very important love and kindness
are in middle of your wonderful family .
God bless you all .
I use left over oatmeal by placing it in a loaf pan let it cool .when it's cool and firm, I slice it and roll in flour and fry in bacon grease
We like them with jelly , or apple sauce.
Fantastic,,thanks so much,i was looking for a recipe for just canning beans & saw your vidéo,,now watching all your prep videos,,you’re dynamic,,all the best to you from Bordeaux in France 👍👌
Canning dried, SOAKED beans!! 🤯😳❣❣❣ This is brilliant!!
Do you have a favorite canner?
And you sweet baby is so cute! You are a very blessed mama/family!!
PS I randomly watched a q&a you did with your hubby- with my hubby (he rarely watches the TH-cam videos I watch) but he really appreciated Adam's logic and answers for his reasons and vision for y'alls homesteading planning/process!! 🙂👍
I just have the basic presto pressure canner that holds 7 quarts
@@threerivershomestead thank you!! We currently are living full time in our 5th wheel camper- but are hoping to 'land somewhere' soon and have a little more room for things like this!! So I am 'data collecting!' Your channel/info/suggestions have been so helpful! I have shared your videos with several friends.. Thank you!!
That so cute how the boys are baking.
You have a gorgeous family! I love seeing the kids! Thank you for mentioning how long to pressure can pints of dried beans. I only need pints and mostly people don't say how long pints need in their recipes! Much appreciated. 😊
You have the greatest ideas i have seen! I like the idea of the sink strainer with the canning jars!
I love this idea, especially since you get the WAPF soaking and the cooking done in a quick way.
Why have I not seen this method before! What a great way to can beans. I will definitely try this out. Love your channel. So wonderful to see your children helping each other during the day.
I love canning dried beans. So easy to grab and use them. Thanks for sharing.
Nice video💕. My favorite part was the ballerina photo bomb at the end!!!😆
that second rinse water could for sure be used for watering plants or placed in the canner. we don't pour rinse water down the drain. where I live water is precious. good video though on how to do basic bean canning. I do find that my pinto beans are mush after 90 minutes. haven't tried the black ones yet.
In uk we have tins of beens in tomatoes. They can very cheap with toast, will make a meal. Good for sick kids, and when you need to stretch the buget, ican be used to stretch meat, aid to cottage and sheepard pie.
I think you have a future TH-cam star on your hands because he is very very aware of your camera set up and he wants to be in the shoot
he is so precious ❣️❣️❣️
It took me a few days to get through this video... well worth it!! ❣
New subscriber here. TH-cam recommended this video so I decided, let’s give this channel a watch. We are getting ready to place our first Azure Standard order by the 9th of this month. Also, I will be canning my first dry beans. 🙂
Great tip on screen sink strainer❤!!
Black bean brownies!!!!! Oh my goodness, never heard on them.
What a beautiful baby. You have more snow then we do here in Minnesota. We have had several snowstorms but all melted so far. It is a terrific idea to can beans. I was thinking using for chili.
Y’all are such a lovely couple and a beautiful family.. 🙏💕
Thx. For posting your supplemental foodstuffs. Great information.
Merriang frosting are dairy free. Also the 7 minute frostings are great for cakes and muffins which is dairy free.
I keep meaning to come watch this. I about to go soak my beans for tomorrow!!
That is one daaaaarling child! ❤️
Dontcha LOVE how he peeks around mama to look at the camera?? Oh. My. Heart!!!
Great idea on the sink strainer!
you should soak any beans that are kidney shaped in acv and water 12 hours, drain rinse and then pressure can, and other dry beans in salt water, about 2 tsp salt per quart of water again 12 hours. Then they are digestible for the body.
@Candy 1234 how much apple cider vinegar s/b added to the water?
I can my dried beans also. So nice to just pop open the jar and make your meal. Easy to can. Fairly new subscriber. Love your channel..
I never knew what that flat plastic thing was for 😱 Awesome!
For your dairy-free baker 👨🍳 try Miyokos vegan butter. It is organic, made from cashews and coconut cream primarily and makes FABULOUS frosting.
I wish you all family Merry Christmas and be happy , safe , healthy ,in peace and happiness and blessing and having a wonderful time together .
Thank you ❤️ Blessings to you and your family!
Great video! Azure is just now moving into our area, so I am anxious to try them out. Also. SNOW!!!!☃️
And I hear that NW Ohio wind. ☺Miss it so...well, not the bitter cold, but the snow. Lol!
I’m taking a budgeting course and on their sample budget they had $600 for groceries for a family of three. I feed myself for $200 or under per month. A second person would not add that much more and I can’t see a child adding an additional $200. I can and preserve as much as I can so it ebbs and flows how much I spend each month.
I am relieved to hear there is someone else who can’t do gluten, soy or dairy. For the last 8 years I have been gluten free, dairy free and soy free. Unfortunately I can’t do nuts either so I have to use coconut milk, coconut oil, and canned coconut milk.
Has your baker tried whipping up coconut cream? Not the solid block but smooth coconut cream. What a wonderful skill he is developing xx
Yes! We love it on pumpkin pie 🥧
Thank you! I'm learning so much from you!!
Is that a glass top stove?
We bought a pressure canner and the directions say not to use on glass top. We have a glass top and I’ve been afraid to use it. Please help!
That is such a great way to can your beans!❤
Nice informational video............cute kid.
Thank you for this video. I am going to try this today.
Have you tried aquafaba (the bean water) for a dairy substitute? I have seen people use it for a whipped topping. It might be worth a try for your baker.
Have you considered doing a canning video exclusively for non canners or can you recommend a good source?
Also, where do you buy your head covers?
Have a blessed Christmas, Adam, Jennifer & Family! 🎄🙏
Thank you so much for sharing! Loving your videos and pantry challenge!
What juicer do you use for carrots? How do you use the juice and pulp? Thank you for tips on beans. I tried canning some and hated the mushiness. I like the texture of store bought canned beans.
With all the food shortages that are to occur, how will the companies like Azure etc maintain their sales.
One Prepper vlogs said some countries that export food items etc will not be doing so because they are storing it for their own people. As America should be doing so.
Have you ever canned carrots, celery and onions together…..I’m not counting on those items to be available all the time nor am I going to hope for an abundant garden, who knows how the weather plays out this year and if there will be what I plant flourishing…I bought celery for $1.49, ordered it at $1.29 a bunch and in one day Kroger raised it to $1.49….Walmart was $1.99….
I was shocked that a Dollar General store where there are a lot of low income people living had milk $4.50 gall and eggs were $3.75 dozen…few things were marked $1 as they use to…I just imagine how stressful it must be for you with all your littles to feed…..I worry about my grandchildren….
Because of my polymiagia rheumatic-a I’ve been in a lot of pain for three months therefore limiting what I could accomplish. Fortunately Dr put me on prednisone which I really don’t like to take but I had so much pain and exhaustion I had to…if anyone out there has it what do you do to relieve the painful arms and shoulders. It effected my right hand making it difficult to do all of what needed to be done.
Are you keeping your chickens covered to protect them from the bird flu? I saw where it’s hit farms as well as producers…don’t know if it’s true but they said over 18 million birds were put down in just one state……
It’s downtrodden , my husband had a fit about canned food under our bed today, no he doesn’t clean under there nor put his shoes….he’s tired of the canning jar boxes piled under the center island, tired of the money spent towards buying food to prep and all the prep work that I’m doing….doesn’t like the boxes that I’ve neatly tucked in the area by the greenhouse with veggies growing in them so on and so on….
Anyone else dealing with a spouse not believing this should be done and not accepting sacrificing spending money on all the snacks, camping and going out because the money goes to buying meats to can…….am I the only sad woman struggling or are there others out there because I need some encouragement …..😟
Amy Maryon does a bean donut that looks really good.
Great info, question when u soaked them in the jar for 12 hrs did you leave them on your counter or refrig? And did u place lid/ring on them while they were soaking
New to pressure canning. Thx.
I can dry beans a lot. Love the fresh taste of them.
I'm Johnny come lately to this video, but being dairy free, I learned you can make frosting with coconut cream, have you guys tried that?
Not yet
Thank you for showing this we eat lots of beans so helpful
How did you come up with the time 90 mins. I went on the national preserving website and it says 75 mins. I’m trying to can beans for the first time while first time using the pressure canner and I’m still a bit lost
Could you add salt to the beans when canning? I just started pressure canning. It's really exciting, but I'm still a little nervous.
You can absolutely add salt
I've canned dry beans but did not soak them. I will try it this way next time.
I am new to pressure canning. I have more experience with kernl, i.a. with the Nurcing Traditions book. I am trying to learn more about the processes, i.a. by watching videos on TH-cam. In your video you mention soaking dried beans and phytic acid. Phytic acid, I understand, is broken down via phytase enzymes found in kernels and beans and improves the availability of nutrients and vitamins, as I understand it. You mention that adding acid to the soaking water breaks down phytic acid. My understanding was that the breakdown of phytic acid via phytase occurs during the soaking and that the addition of acid ensures that clostridium botulinum, which produces toxins, cannot live in liquid with a low pH. Am I misunderstanding or mixing things up.
Acid is only necessary for the prevention of botulism in water bath canning. In pressure canning it's actually the pressure/high heat that prevents the botulism. In the case of these beans, the acid is actually rinsed before canning begins. It's only there for the soaking part.
I see you have a Berkey water filter. I was curious as to why you didn't use filtered water in your cans of beans?
Our well water is safe for consumption. We just prefer the taste of the filtered water for drinking.
Hi! I’m looking forward to trying this process very soon. I’m sorry if I missed it but I didn’t catch at what pressure you can these at?
I would like to try this method. At what pressure do you can the beans? I live in northern Indiana, so a similar altitude...
Love your coffee machine in the background. What brand is it?
I didn’t know you can do that. I know most people use it in a crock pot
You didn’t mention how much water went into the canner before you added the jars?
Beautiful family, thanks for the info!
Love your posts.
Question: how do your beans look after they are cooked? I have canned beans before. And they come out mushy. Do you happen to have any advice?
And no I don't soak my dry beans.
We love Azure, too! Have you tried coconut oil as a substitute for butter/shortening? :)
Yes! We enjoy it, but my husband isn't a huge fan of the flavor so I really only use coconut oil when he isn't eating with us.
Did not realize you had a TH-cam!!!!! Yayyyy lol
You have a beautiful family 🌹❄️🎄❤️
about how much per jar do you put in of the lemon juice?
@threerivershomestead I have never canned beans before. Can you mix different beans together and can them?
I never think of soaking my beans until I want to can them. I must try your method and plan ahead a little better. Great idea to lessen the dishes in the sink, too. Do you add 1 cup of beans per quart? Have you ever eaten beans over toast? Yummy smashed up a little with olive oil drizzled and a little garlic, herbs.
I usually fill the quart jars about a third of the way with the dried beans
@@threerivershomestead I did the same thing here but with pints. The white beans swelled to top, can I still can them as long as liquid to one inch? I added 1/3 of jar of beans before soak. Thanks for any help.
Other channels all say 1/2 cup dry beans per pint, 1 cup dry beans per quart.
Thanks for the great video! You have a beautiful family. What part of Ohio are you guys in?