If you would like it creamy thick without adding the cream just beat an egg separately and temper it by gradually adding soup to it until the egg mixture is warm enough to be added to the soup in pot and stir well until it steams. My son loves the flavor.
Been following this recipe for a few months na. Yung asawa ko na di mahilig sa cream eh gustong gusto to kasi sa bukod sa masarap na, nakakasosyal feels din haha. Parang soup sa mga restaurant. I add garlic and oregano din.
Very tasty. I fry the onion in olive oil instead of butter (healthier) and add 1 tsp of cumin and 3 tsp of vegeta (vegetables stock) when I don't have chicken stock. Thank you for sharing the video.
Kaya hindi tayo familiar sa pumpkin soup kasi noong 18th, 19th and 20th centuries ang kalabasa ay isinasahog sa mga lutuing gulay ng mga Pilipino. Eh ngayon nalang 21st century tayo nakatikim at nakakapag lito niyan
I Add dry parmesan powder..It gets fully absorbed into the soup. I add only a wee bit of chicken salt, crushed black peppercorn & a wee bit of full cream milk
I make this with butternut squash. I use heavy cream instead of sour cream. I lost my recipe. Any ideas for some spices to add. I also would love to try this but how do you cut the pumpkin the peel is so thick. Ty
Why don't you use a hand blender instead for the pumpkin? Saves you time transferring the pumpkin to and from the blender. Smaller area to clean up too
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Subrang sarap po at ang daling gawin....ang pinaka gusto ko konti lng ingredients thanks for sharing this recipe mam/sir.
If you would like it creamy thick without adding the cream just beat an egg separately and temper it by gradually adding soup to it until the egg mixture is warm enough to be added to the soup in pot and stir well until it steams. My son loves the flavor.
Been following this recipe for a few months na. Yung asawa ko na di mahilig sa cream eh gustong gusto to kasi sa bukod sa masarap na, nakakasosyal feels din haha. Parang soup sa mga restaurant. I add garlic and oregano din.
@@jemawiiiiLR salamat po
Wooow it's a delicious 😋 👍👍👍 , I appreciate your time
Very tasty. I fry the onion in olive oil instead of butter (healthier) and add 1 tsp of cumin and 3 tsp of vegeta (vegetables stock) when I don't have chicken stock. Thank you for sharing the video.
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Wow Looks so amazing dear full support here 🤤🗽🤤
Yummy soup nice sharng my friend
Thanks for sharing
A must try recipe
yummy gagayahin ko ito thank yo for sharing
1st time ko gumawa ng pumpkin soup ...yet it turned out wonderfully ...thank you sa guidelines! POWER!
Thnx po
Thank you for sharing your recipe, parang yellow cab squash soup po💞
Thank you for this healthy yum-yum squash soup
Liked by # sidnaaz fan thankyou 😊👍🤗🐘❤️🐁❤️🐕❤️
Pasado kay hubby!! Salamat po sa recipe
Pumpkin 🎃 is very. Good in soup healthy. And delicious..
Thanks for sharing yummy
Masshallah full video support
Andami naming Kalabasa ngaung tag-araw, haha. Gawa nga ako nito.
Very much healthy this pumpkin soup ever
I might try this using coconut milk, thanks! Can’t imagine the taste tho :))
Gustong gusto ko to salamat s video
Pumpking soup okay yan sa cold weather. Mainit na sabaw
Yummy. I add in garlic too.👍
I really love to eat pumpkin soup so much yummy
Halow sir Jeff tnx for sharing your videos
I will try to make a pumpkin soup this week.. thank you looks delicious and its sure nutricious :)
Nice and easy is what I like Thanks
Thank you for sharing, I like this video, I try this recipe
yummy! so happy!! simple yet so yummy!!!
Lagi ako nagluluto nyan sa french employer ko dati favorite soup nila yan yummy
It's better if you put in over the pumpkin together with onions and carrot and other spice then blend it ang cook with cooking cream.
Good talk...
Wooow😋😋😋🤩
Im gonna try your version but i want to add garlic hihi salamat ❤️
Yes pwede nmn po
Tried your recipe. By the way I hope next time meron sukat or quantity pang guide ✌︎ Thankssssaa
Love this recipe as well as the music. Does the music have a title?
Payday by Jayson Farham
Thankyou for this! 🎃 🥣
Salamat po 😍☺️
How many cup of chicken stock should I add?
Perfect for today's ingredient thank you! 🙂🙂🙂
Kaya hindi tayo familiar sa pumpkin soup kasi noong 18th, 19th and 20th centuries ang kalabasa ay isinasahog sa mga lutuing gulay ng mga Pilipino. Eh ngayon nalang 21st century tayo nakatikim at nakakapag lito niyan
Nice
Thanks I will try it but I will omit the chicken cube and instead I will use Oregano and cumin.
I Add dry parmesan powder..It gets fully absorbed into the soup. I add only a wee bit of chicken salt, crushed black peppercorn & a wee bit of full cream milk
Creamy pumpkin soup😋
It look good and tasty
Good job looks delicious.
Thanks po
Yumm 😋
I make this with butternut squash. I use heavy cream instead of sour cream. I lost my recipe. Any ideas for some spices to add. I also would love to try this but how do you cut the pumpkin the peel is so thick. Ty
Much more yummy ..use chicken soup or pork soup 😊
thx a lot u saved my kitchen's ass
How long time do you cook it? At 1:45
Will try this!
IT'S A GOOD SOUP ........I LOVE IT......THANK YOU FOR SHARING....THUMBS UP......
Thanks 😊
What kind of pumpkin is that??
Wow
Is your opening sound from One Piece wano arc??? It just sounds familiar 😅
Naruto, old sage.
Hi. butter? unsalted or salted po? thankyou
Kahit ano po… basta ok sa panlasa mo po
I tried your recipe. Thank you so much for sharing this lovely dish 😍
Thank you😊
Hi can I request the ingredients with measurements? I’m not good with estimating hehe
Pwde po ba gamitina na butter is dairycream?
Pwede po
Which cream did uses all use
All purpose cream or Heavy cream
Thank you
Will do that today .thanks for sharing.
Hi .can l freeze the soup.
Can i use milk instead of nestle cream?
Yes... 😊
@@kitchenero thanks 😄
Pumpkin end squash the same veggies
Pde po b wla ng purpose cream .
Pwede nmn po para mas Healthy
Ilang water po?
Can we used smaller union ( red ) instead ??
Pato Napitopulu YES... 😊
I'll try that soup, now na
What kind of cream did you use
I want to try this pumpkim soup
All Purpose Cream.. or u can also use Heavy cream or Milk
@@kitchenero is it can use evaporated milk ?
@@idamaniezida9166 yes
@@kitchenero evaporated milk is it okay?
@@rosemchls yes
I think you can make it in a rice cooker. Just add everything into the rice cooker.
It’s very healthy it should be
Pumpkin soup a day keeps the doctor away
Washing it first before cutting so we don't loose the nutrients inside.
True
True 😊
You’ve got to be kidding me. It is a hard vegetable no matter what you say it is still highly nutritious.
How did U get the skin off? Pumpkin skin is very hard.
Knife
How many days po ito maglalast?
3-4 days pag nasa Ref
malapit lapit na tol 😂😂😂
Ahahah... kaya nga
Why don't you use a hand blender instead for the pumpkin? Saves you time transferring the pumpkin to and from the blender. Smaller area to clean up too
Good idea
I need the procedure how to cook po
How much chicken broth to use? Ty
pwde po ba sa stroke
Pwedeng pwede po basta less nyo lang po Salt
@@kitchenero thank you po
gaano karaming tubig po?
Ung tubig po hindi sya lalagpas sa taas ng Kalabasa pag nasa kaserola n po.. 😊
Pwede ba to for baby
Yes po… pero less po siguro ung mga pampalasa… ilang months/years n po ba?
1 KG LANG BA YAN ISANG BUO?
Isang buo po... pero depende n rin po sa inyo kung gaano karami lulutuin nyo po
Dude, great recipe, but that tune drove me nuts.
Road to 2k kana bro.. Hehe..
sana may mga measurements
That BACKGROUND MUSIC is so distracting 😮 and loud… I had to find another video
To runnnyyyy
Music very irritating
Di naman po pumpkin yan. Squash yan
Tanga same lang yun
What spices did you use?
Only Pepper.... but u can add Dried Chives if u want 😊