How to Smoke fish like a chef!!

[@EstuaryExplorers-k8q]

A video !!! Such a good tasty treat I have always wanted to try smoked fish and that looks delicious 😀thanks for the awesome videos legend 🤙🤙🤙🤙🙏

[@sandytrackxfishing2810]

Thanks so much mate!! It's a great snack on the go!! And healthy!! 🤙

[@EstuaryExplorers-k8q]

@ yeah it looks delicious

[@MsMrshanks]

Great job 🎉

[@sandytrackxfishing2810]

Thanks 🙃

[@graemefenwick6925]

Hell yeah! Beef jerky, definitely in for that.

[@sandytrackxfishing2810]

Will be making a batch soon!! Got an epic bass trip booked for my bday will be perfect to have jerky!!

[@anthonytaylor7875]

Yum.

[@markmay184]

Mate, the only reason you should be washing fish in fresh water is if you did a shit job when gutted, cleaned and washed them down the boat ramp. You wouldn’t wash a T-bone steak 🥩 under the tap to clean any residual of blood from the steak before cooking it 🤷‍♂️. You certainly remove the excess blood with a paper towel before seasoning it with salt before cooking. Same with properly cleaned fish. If there’s scales of the fish flesh after skinning just run your hand down the flesh (assuming they are clean) or use a paper towel

[@sandytrackxfishing2810]

Thanks mate! Appreciate the comment and you're right but I washed it because I was lazy haha been a chef for 20 years 😅

[@sandytrackxfishing2810]

Also tailor isn't a " table fish" so yes you shouldn't wash you're fish off under water but with the smoking process it doesn't really matter as much but don't follow that step! Haha

[@scarydemonz4996]

Thanks for the hot tip Karen! Everyone knows that and we’re all guilty of doing it too who cares. Luv ya content champion👌🏾