I have two Staubs and love them so much, I got rid of everything else. I love the black enamel and never have trouble seeing my braising. I also love the self basting knobs in the lid. Between my 5 qt. And 7 qt., I can cook just about everything. I also have to say a higher price for a suburb DO is really not that much if you figure how many years they last! Some things are worth the extra money.
I also found the talking too fast, but if you go to the top left corner (if you’re watching on TH-cam) there is a little gear icon that when you touch it, you can adjust the playback speed. I had to do that because the speed at which this “person” spoke was ridiculously fast. Also, the mispronunciations were driving me wild… Lol! I don’t know that that was a real human. Very disconcerting with such a long video.
Hi. I understand your disappointment with this video from us, however, we would like you to watch the latest review we have done for the Dutch ovens. Here are some quick links for your to watch. th-cam.com/video/loSnUiWOacM/w-d-xo.html We will be airing more this October. Just keep an eye out for our updates. Thank you 😊
I agree. After a ton of research I went with Staub. Lodge is a close second. I like Staub for the self basting lid and darker interior. The le cruset shows scratches and wear.
I have two Staubs and love them so much, I got rid of everything else. I love the black enamel and never have trouble seeing my braising. I also love the self basting knobs in the lid. Between my 5 qt. And 7 qt., I can cook just about everything. I also have to say a higher price for a suburb DO is really not that much if you figure how many years they last! Some things are worth the extra money.
Hi, thanks for watching our video. Happy to hear this form you. See you at the next one!
Just got my lodge cast iron set as well as a lodge Dutch over in RED!! 😍😍 can’t wait to use these!! I love cooking!!
There is no such thing as a "BEST" Dutch oven. They all do well. What matters is how you take care of it!
I bought a Lodge 7.5 qt. 3 days ago 11-4-2022, should be arriving today. Thanks
I’ve got that pot. It’s a workhorse in my kitchen! It’s huge and heavy, but worth it!
Good review, thank you! I don't know if there is already one or not cuz I'd like to see a review on the Merten and Storck dutch ovens as well 🙂
Great! Thanks for watching! See you at the next one!
Thanks for giving measurements.
Staub is my favorite
Le creu- "sett" -Haw-haw!
yesss, the quiz n' art! love it!
Please test the Brandani brand.
Interesting, thank you for your suggestion. We'll take a look into that and might include in our next reviews.
I really like the Great Jones dutch ovens
Really, a 12.99 inch round and 6.22 inch deep cast iron dutch oven only weights 1 pound? (0.454 kg) 1:44
I also found the talking too fast, but if you go to the top left corner (if you’re watching on TH-cam) there is a little gear icon that when you touch it, you can adjust the playback speed. I had to do that because the speed at which this “person” spoke was ridiculously fast. Also, the mispronunciations were driving me wild… Lol! I don’t know that that was a real human. Very disconcerting with such a long video.
Not bad
I was disappointed you didn't mention Martha Stewart's dutch ovens, she puts out great products.
No actual reasons given for the rating - all seem to have about the same features.
Hi. I understand your disappointment with this video from us, however, we would like you to watch the latest review we have done for the Dutch ovens. Here are some quick links for your to watch.
th-cam.com/video/loSnUiWOacM/w-d-xo.html
We will be airing more this October. Just keep an eye out for our updates. Thank you 😊
I agree. After a ton of research I went with Staub. Lodge is a close second. I like Staub for the self basting lid and darker interior. The le cruset shows scratches and wear.
Woww
Robot voice...
Lodge is better than Staub or Le Creuset ... ok, sure. You can't even pronounce it correctly.
Lodge is great bc it comes in different colours and shapes and it's easy to clean lol