I have a 6 qt. Tramontina Dutch oven that I picked up for around $40-$50 years ago. I bought it because I could replace it 5 or 6 times before i reached the cost of a Le Creuset. So far, it has done it's job. I'm beginning to get a bit of discoloration on the enamel, but not severe. My main beef is that tomato sauce tends to scorch onto the enamel... a problem I do not have with my non-stick cookware. Other than that, no complaints. I have my grandfather's Griswold dutch oven that I use for break making.
I have an Amazon Basics. It's my pasta finisher. I make the sauce in it on medium low and finish cooking the pasta in it when it's about 2 minutes away from done. My other dutch ovens are higher end.
My husband got me one of these. I absolutely love it. I make make my ATK recipe for chicken in a pot and all my pot roasts in the oven. It performs perfectly! It was a bargain and the quality to me is superior!
I already have a cast iron dutch oven, a Victoria 4 qt. It's big enough for the two of us. But I wanted a enameled cast iron braiser. My first enameled piece. I looked at a lot of different brands, on Amazon, TJ Max, and Home Goods. Le Creuset was looked at but not considered. All the brands I saw, as you said, are made in China. The Amazon Basic one had handles that were too small. Tramontina has a nice one but the color was kind of flat. So decided to go with the one American Company I was sure of and trust - Lodge. Yes, it's made in China and may cost a bit more, but their high quality standards are there. 3.6 qt and it came in Caribbean Blue. Gorgeous!
@@tomwadek I've brasied chicken and lamb loin chops in my Lodge braiser and they came out delicious! You were right, I really love this enameled braiser. It cooks well and it has opened my mind to a whole new way of cooking!
I got their mini 18oz one. That one is much lighter. It was on a huge sale for $5 so I scored a huge discount. It works perfectly for making individual French Onion Soup and individual Shepherds Pie. I take it with me especially when I travel. If it start chipping (which it hasn’t) I will put it beside my pillow to use as a weapon.
Wonderfully informative video! This is my first Dutch oven and I asked my mother-in-law for it as a Christmas gift. I'm very excited! I also appreciate the comment regarding seasoning. I read the cookware care that came with it and it indicated to season it. Weird. Probably China's generalized info?! Regardless, your review has encouraged me to love it! Thanks!
I’m glad you enjoyed the video and found it informative. Since it’s enameled, there’s no need to season it. Enjoy your new Dutch oven, happy holidays to you and your family!
Just got THIS Amazon basics Dutch oven in Blue. Thank you for sharing the tips about cooling it down so the enamel doesn't get destroyed. That's something I would have done unknowingly. Btw for people trying to save $, I bought one that is being sold by Amazon under the "used" category for only $40 in "like new" condition. Meaning it was sent back but possibly never even used! 6 qt enameled dutch oven for $40 w free shipping is unheard of. I saw other colors used for slightly more, but totally worth taking a look 👌. Thanks 😊
Helpful video. I'd like to invest in Le Creuset but it's too big an investment at the moment so I'm leaning towards getting one of these to ensure I make proper use of it first.
Accidentally saw it on Amazon for about 35 Euros and bought it. Will see. I was considering a raw cast iron dutch oven but it costs like 1.5 - 2 times the price of that Amazon Basics enameled one and from brands I never heard of (I'm from Germany). Thanks for the review!
Walmart sells a lodge exclusive (to them) 5 qt Dutch oven that is flat bottomed, not domed. I wish they made a 7 qt in that style. You can't even find it on the lodge site. I love my smaller amz basics Dutch oven.
here is the big deal for me ... amazon is rated for 400 oven degrees .. lodge 500 ... if you are using for baking bread that is a deal breaker ... you gotta cut corners someplace to reduce the price and apparently the cooking temp is one place they did it.
Chinese products are not bad quality by default. The companies ordering from China pay for the quality they want, and Chinese companies provide according to that agreement. That’s why a reputable company like Lodge might offer better quality Chinese made products than Amazon Basics.
I use my Lodge Cast Iron mostly for baking Artisan Bread and my Lodge Enameled (gift from Mom) for regular cooking (sauces, stews, etc)......how about posting the recipe for those AWESOME looking meatballs.... 😁😁😁
You mentioned that going from a hot oven or stove-top to washing right away in the sink, could cause warping or cracking. But what about after braising different meats, then adding water to breakup the bits on the bottom, is this a bad idea? Or does it handle that sort of thing ok. ?
That’s fine because you are adding liquid to the inside of a hot pot or pan while it’s still on the heat source. Just use common sense and don’t add ice cold water or something like that. Cheers
Chinese products are not bad quality by default. The companies ordering from China pay for the quality they want, and Chinese companies provide according to that agreement. That’s why a reputable company like Lodge might offer better quality Chinese made products than Amazon Basics.
Lodge now has US made enamel cast iron dutch ovens. Amazon's are all made in a sweat shop. Pay more for the American made product. We're talking about cookware that will last for generations.
I am mixed on enamel dutch ovens, I like them a lot but I will always prefer a bare iron oven. Much more utilitarian, it does take more work to maintain. I use my Lodge Cast Iron oven all the time for everything, chili, soup, frying, bread and so on. I even cook acidic stuff in it. My enameled oven I have is barely used just because I have not needed it yet
I’m the same way too. I don’t like to deal with coatings. I know the enamel will eventually go on this Dutch oven. It’s nice to know there’s some protection against the elements though. Thanks for watching! Happy holidays.
I have had this Amazon Basics Dutch Oven for about 3 1/2 years now. It’s actually done amazing until very recently. It has a small chip it in and a small rust spot on the inside of the lid. I am very careful with it and only hand wash it. I actually just bought a Lodge Dutch Oven from Amazon and it came in the mail so messed up on the inside..
Hello i just got this as a gift my question is do i have to season it prior to its first use. Do i have to wait until a few uses prior to cooking foods with tomatoes? Any advice is welcome. THANK YOU
I ordered one of these and then realized it’s only safe to use up to 400°F… I didn’t even think to check because what company would make an enameled cast iron Dutch oven that can’t go above 400 degrees? It doesn’t make sense
I was gifted one of these. Then told I needed to season it by boiling down a pot of water in it. Is this true? Dose it need to be sealed or seasoned at all.
Hi, it should last longer than 3 years, my le creuset has been around for 25years, looking like new. I did not like lodge, you could see the cast iron through the enemel. If paying 3x-4x for lifetime, why not. Oh I don’t use it daily, more like 1x per week, 2x per week with skipping some weeks here and there.
Sorry, I wasn’t very clear. Typically with cheap enameled Dutch ovens, the fear is they will start to crack and chip within a year. 3 years is considered a good average. Some companies will even guarantee the enamel for life but not lodge or Amazon. It’s just something to consider
personally I would still go with Lodge mainly due to Lodge being safe up to 500F which should offer more longevity than the Amazon Basic for just and extra $30.
I am a suckere for all kinds of lamb. I get a good sear on my 11" Matfer, then build out a stew and put it in the oven for five hours at 230F.....essentials are a bouquet garni which for me has fresh thyme from my garden, also a bay leaf or two, By the way autocorrect put "pomme" instead of "potatoes", but I'm thinking I might want to find some crab apples and see how they pair with lamb.
@@andrewvare3173 that’s sounds great! I’m very big on lamb. Actually converted a lot of friends and family on it with some great low and slow recipes. Seems it’s gaining in popularity in the US. I see it offered more in typical markets.
I don't know why people knock made in China in 2022 like they Used to Knock Made in Japan 50-60yrs ago....This Pandemic has shown that Asia is the Industrial Leader of the World.... All these companies have thing made there because they're building New Facilities and Labor is Cheaper and its All About Quality Control Standards being maintained or improved on the Fly and Newer Facilities have that Ability....From watching this i think my only complaint would be the Handles seem tight fit if using hot mits
How can you do a "comparison" when you only have one of the subjects in your possession? You can't know the lodge difference if you don't have one. Hell, I can see what appears to be a terrible factory finish on the Amazon brands lid even in the video. I'm sure the lodge variant has a near impeccable finish and probably some softer edges in places, maybe a better interior cooking surface. Something. That's different between them? This is not a comparison. This is a compilation of opinions
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
what do you use your dutch oven for? Leave me a comment below and share some great recipes!
I have a 6 qt. Tramontina Dutch oven that I picked up for around $40-$50 years ago. I bought it because I could replace it 5 or 6 times before i reached the cost of a Le Creuset. So far, it has done it's job. I'm beginning to get a bit of discoloration on the enamel, but not severe. My main beef is that tomato sauce tends to scorch onto the enamel... a problem I do not have with my non-stick cookware. Other than that, no complaints. I have my grandfather's Griswold dutch oven that I use for break making.
The Amazon Basics Dutch Oven has a max temp of 400° F . Lodge is 500°F ideal for bread making.
I just bought Lodge Dutch oven blue color and I like it so much and cheaper than other brand.
Nice!
Their blue color is stunning!
I have an Amazon Basics. It's my pasta finisher. I make the sauce in it on medium low and finish cooking the pasta in it when it's about 2 minutes away from done. My other dutch ovens are higher end.
My husband got me one of these. I absolutely love it. I make make my ATK recipe for chicken in a pot and all my pot roasts in the oven. It performs perfectly! It was a bargain and the quality to me is superior!
Glad you’re enjoying it. I agree, it’s versatile and a great bargain. Happy cooking!
I already have a cast iron dutch oven, a Victoria 4 qt. It's big enough for the two of us. But I wanted a enameled cast iron braiser. My first enameled piece. I looked at a lot of different brands, on Amazon, TJ Max, and Home Goods. Le Creuset was looked at but not considered. All the brands I saw, as you said, are made in China. The Amazon Basic one had handles that were too small. Tramontina has a nice one but the color was kind of flat. So decided to go with the one American Company I was sure of and trust - Lodge. Yes, it's made in China and may cost a bit more, but their high quality standards are there. 3.6 qt and it came in Caribbean Blue. Gorgeous!
Nice! Love my Dutch oven and I’m sure you’re going to love yours
@@tomwadek I've brasied chicken and lamb loin chops in my Lodge braiser and they came out delicious! You were right, I really love this enameled braiser. It cooks well and it has opened my mind to a whole new way of cooking!
@@dbkfrogkaty1 I’m glad to hear that. Absolutely love mine. Happy holidays.
I have owned this dutch oven for years. No complaints.
Same
I bought my 6 quart enameled cast iron Dutch oven from Big Lots for $30. I have owned it for 5 years. No cracks at all.
Great buy!
I got their mini 18oz one. That one is much lighter. It was on a huge sale for $5 so I scored a huge discount. It works perfectly for making individual French Onion Soup and individual Shepherds Pie. I take it with me especially when I travel. If it start chipping (which it hasn’t) I will put it beside my pillow to use as a weapon.
Hahaha. Good idea!
Wonderfully informative video! This is my first Dutch oven and I asked my mother-in-law for it as a Christmas gift. I'm very excited! I also appreciate the comment regarding seasoning. I read the cookware care that came with it and it indicated to season it. Weird. Probably China's generalized info?!
Regardless, your review has encouraged me to love it! Thanks!
I’m glad you enjoyed the video and found it informative. Since it’s enameled, there’s no need to season it. Enjoy your new Dutch oven, happy holidays to you and your family!
Good music during the spaghetti making portion. Well done.
Thank you! Glad you enjoyed it
Just got THIS Amazon basics Dutch oven in Blue. Thank you for sharing the tips about cooling it down so the enamel doesn't get destroyed. That's something I would have done unknowingly. Btw for people trying to save $, I bought one that is being sold by Amazon under the "used" category for only $40 in "like new" condition. Meaning it was sent back but possibly never even used! 6 qt enameled dutch oven for $40 w free shipping is unheard of. I saw other colors used for slightly more, but totally worth taking a look 👌. Thanks 😊
I’m glad you enjoyed the review. Enjoy your new enameled cast iron Dutch oven! What a score! Happy cooking.
How's yours holding up after 8 months of ownership? Just got the 7.3 qt version for $36.59 😳
I just ordered a brand new green 6 quart Amazon Basics Dutch oven for 32 bucks. Can't wait to use it
Very useful review on this, surprisingly difficult to find information on these (that aren't narrated by robots lol).
I didn’t know that lol. I’m glad you enjoyed the video. Happy holidays.
Hi Tom. Would you comment on the difference between a stainless steal pot and the enamel Dutch oven
Helpful video. I'd like to invest in Le Creuset but it's too big an investment at the moment so I'm leaning towards getting one of these to ensure I make proper use of it first.
This should help you make that transition
Hows it holding up years later?
Great! The coating has started to discolor but other than that, it’s great.
@@tomwadek that's amazing. You just sold me lol. Arrival Wednesday.
@@jred201nice! Hope you like it. Cheers!
Accidentally saw it on Amazon for about 35 Euros and bought it. Will see. I was considering a raw cast iron dutch oven but it costs like 1.5 - 2 times the price of that Amazon Basics enameled one and from brands I never heard of (I'm from Germany). Thanks for the review!
Glad you enjoyed the video. Happy cooking
Walmart sells a lodge exclusive (to them) 5 qt Dutch oven that is flat bottomed, not domed. I wish they made a 7 qt in that style. You can't even find it on the lodge site. I love my smaller amz basics Dutch oven.
Oh nice. I really really want a 10 qt. They are soo expensive. Last week I made Birria for the family and the 6 qt was at maximum capacity lol
i was happy to give my money to lodge instead of amazon, even if it was a bit more expensive.
I generally do too
Heyy Tom its been over 2 years, would you still recommend it? Did it crack?
Still working great, no issues
here is the big deal for me ... amazon is rated for 400 oven degrees .. lodge 500 ... if you are using for baking bread that is a deal breaker ... you gotta cut corners someplace to reduce the price and apparently the cooking temp is one place they did it.
yeah, good point. I still put mine in the oven about 400 degrees haha. Haven't had an issue yet but I should probably stop doing that lol.
Chinese products are not bad quality by default. The companies ordering from China pay for the quality they want, and Chinese companies provide according to that agreement. That’s why a reputable company like Lodge might offer better quality Chinese made products than Amazon Basics.
I use my Lodge Cast Iron mostly for baking Artisan Bread and my Lodge Enameled (gift from Mom) for regular cooking (sauces, stews, etc)......how about posting the recipe for those AWESOME looking meatballs.... 😁😁😁
Dutch oven are so versatile! I’ll ask my wife if she’s willing to share the recipe lol. Maybe I’ll make it into a video
I have a staub 4 qt, and a Marquette 6 qt, and a few lodge bare, and an Amazon basics bare. Right tool, for right job🤣
Lol. Nothing wrong with that. Happy cooking!
You mentioned that going from a hot oven or stove-top to washing right away in the sink, could cause warping or cracking. But what about after braising different meats, then adding water to breakup the bits on the bottom, is this a bad idea? Or does it handle that sort of thing ok. ?
That’s fine because you are adding liquid to the inside of a hot pot or pan while it’s still on the heat source. Just use common sense and don’t add ice cold water or something like that. Cheers
Chinese products are not bad quality by default. The companies ordering from China pay for the quality they want, and Chinese companies provide according to that agreement. That’s why a reputable company like Lodge might offer better quality Chinese made products than Amazon Basics.
That’s a great point but also, the Amazon basic has be great to us. Still no issue at all
Lodge now has US made enamel cast iron dutch ovens. Amazon's are all made in a sweat shop. Pay more for the American made product. We're talking about cookware that will last for generations.
I am mixed on enamel dutch ovens, I like them a lot but I will always prefer a bare iron oven. Much more utilitarian, it does take more work to maintain. I use my Lodge Cast Iron oven all the time for everything, chili, soup, frying, bread and so on. I even cook acidic stuff in it. My enameled oven I have is barely used just because I have not needed it yet
I’m the same way too. I don’t like to deal with coatings. I know the enamel will eventually go on this Dutch oven. It’s nice to know there’s some protection against the elements though. Thanks for watching! Happy holidays.
I have had this Amazon Basics Dutch Oven for about 3 1/2 years now. It’s actually done amazing until very recently. It has a small chip it in and a small rust spot on the inside of the lid. I am very careful with it and only hand wash it. I actually just bought a Lodge Dutch Oven from Amazon and it came in the mail so messed up on the inside..
Sorry to hear about both ovens. So far mine has held up well. Return the lodge and have Amazon replace it. Happy cooking.
Great info here, I just bought my first enameled dutch oven. Any plans for dutch oven recipes in the future?
Hi thanks for watching. I’m thinking about doing birra.
Hello i just got this as a gift my question is do i have to season it prior to its first use. Do i have to wait until a few uses prior to cooking foods with tomatoes? Any advice is welcome. THANK YOU
You’re good to go. No seasoning required because it’s enameled. Just make sure to hand wash and hand dry. Happy holidays!
Thank you and same to you!
Use wood or silicone implements, no metal on the enamel.
@@andrewvare3173 yea, used wood to avoid damaging the enamel.
This is a good buy but it doesn’t hold up to the lodge there both enameled in china but the lodge is good for 500deg f. Big plus.
good point but FYI, I frequently have used this pan past its advertized 400F max with no issues. Happy cooking!
I ordered one of these and then realized it’s only safe to use up to 400°F… I didn’t even think to check because what company would make an enameled cast iron Dutch oven that can’t go above 400 degrees? It doesn’t make sense
If it helps, I put it at 450 pretty often with no issue.
@@tomwadek Ah, ok. That definitely makes me feel a little better then, I wonder why they recommend only up to 400.
@@xCaPz not sure. They could have been conservative and maybe didn’t actually test it
I was gifted one of these. Then told I needed to season it by boiling down a pot of water in it. Is this true? Dose it need to be sealed or seasoned at all.
If it’s an enameled, no seasoning required. Just wash it before use
@@tomwadek thank you!
Mine from Amazon Basics was 68.00.
Hi, it should last longer than 3 years, my le creuset has been around for 25years, looking like new. I did not like lodge, you could see the cast iron through the enemel. If paying 3x-4x for lifetime, why not. Oh I don’t use it daily, more like 1x per week, 2x per week with skipping some weeks here and there.
La Creuset is a different story lol. Can’t wait to get one
Did I understand it correctly - an enameled product will last only 3 years if used once a week?
Sorry, I wasn’t very clear. Typically with cheap enameled Dutch ovens, the fear is they will start to crack and chip within a year. 3 years is considered a good average. Some companies will even guarantee the enamel for life but not lodge or Amazon. It’s just something to consider
Can you deep fry in this enamel Dutch oven ? I’ve heard that you cannot and would be a big reason why we’d get it.
You are correct. That’s an excellent point. Thank you for pointing that out
personally I would still go with Lodge mainly due to Lodge being safe up to 500F which should offer more longevity than the Amazon Basic for just and extra $30.
You can’t go wrong. Thanks for watching.
Love the review but the intro music is too harsh!
Braised lamb, stewed with petit pomme, wine and baby onions.
Your singing my tune!
I am a suckere for all kinds of lamb. I get a good sear on my 11" Matfer, then build out a stew and put it in the oven for five hours at 230F.....essentials are a bouquet garni which for me has fresh thyme from my garden, also a bay leaf or two, By the way autocorrect put "pomme" instead of "potatoes", but I'm thinking I might want to find some crab apples and see how they pair with lamb.
@@andrewvare3173 that’s sounds great! I’m very big on lamb. Actually converted a lot of friends and family on it with some great low and slow recipes. Seems it’s gaining in popularity in the US. I see it offered more in typical markets.
Have you ever cleaned that lodge pot? You are supposed to clean them. Your just have to reseason it everytime you wash it.
Yes I have. I mainly use it for deep frying nowadays.
I bought Le Creuset because it’s not made in either China or USA.
I‘m trying to listen to what you’re saying but I just keep wondering why an American is wearing a Walter shirt? 🙃 they are from my hometown.
Lol, we did some business together many years ago.
@@tomwadek 😆 thanks, now I can watch it again a pay attention to the content. Greetings from Tübingen.
@@ratioetscientia 😂 thank you! Greetings
Good job, handsome 😉
Glad you enjoyed the video
Looks like Lodge and Amazon comes from the same cast. 100% identical, same subcontractor. I can’t imagine the enamel being poorer quality.
That’s good to know. I honestly have had zero issues with mine and it’s been a great home kitchen item
Wow this is $71 now for 6 qt
Wow, that’s quite a jump.
I don't know why people knock made in China in 2022 like they Used to Knock Made in Japan 50-60yrs ago....This Pandemic has shown that Asia is the Industrial Leader of the World.... All these companies have thing made there because they're building New Facilities and Labor is Cheaper and its All About Quality Control Standards being maintained or improved on the Fly and Newer Facilities have that Ability....From watching this i think my only complaint would be the Handles seem tight fit if using hot mits
Actually the handles are ok. They could be a bit larger but I was surprised when I received it to find they are functional.
How can you do a "comparison" when you only have one of the subjects in your possession? You can't know the lodge difference if you don't have one. Hell, I can see what appears to be a terrible factory finish on the Amazon brands lid even in the video. I'm sure the lodge variant has a near impeccable finish and probably some softer edges in places, maybe a better interior cooking surface. Something. That's different between them? This is not a comparison. This is a compilation of opinions
I think you missed the first part. I owned the lodge and it was no longer useable so I decided to try the Amazon. Thanks for watching
I want to thank those 10 year olds in the Chinese sweatshops for making my Amazon Basics enameled cast iron Dutch oven, because I am cheap !!! 😳
Handles are to small. Not rated for 450f . Fail.
I can honestly tell you I haven’t had any issues with the handles or oven temps at 400. I haven’t had a need to go greater than that
@@tomwadek Perhaps you could point me in the direction for recipes of artisan bread for 400f, all I have seen and use are 450f.
@@gordonstevenson535 it sounds like u have a very specific need. To call something a fail because of your particular need is not fair to the product.