I just made this and it is wonderful. I let my blend of pits and vinegar infuse for about a month.should I store it in the refrigerator. Do you know how shelf stable it is? Thanks for sharing!
Hi!! You could strain the pits, especially if you don't consume it all in a short amount of time. Keeping the pits in there will have the vinegar infuse the flavor a tiny bit more over time!
Hey hey thank you for a great videooohhhh. I read that raw plum pits have cyanide in them ... they are best cooked so this is neutralised. Like eating more than 40 raw kernels and we could be in trouble. You're alive tho so clearly not chomping on lots of pits. Looking forward to making the vinegar. I'd love to make the fake amaretto too.
I use a metal measuring spoon to get my pits out it works great
I just made this and it is wonderful. I let my blend of pits and vinegar infuse for about a month.should I store it in the refrigerator. Do you know how shelf stable it is? Thanks for sharing!
Do you strain the pits out when the vinegar is ready? Thanks, I'm trying it!
Hi!! You could strain the pits, especially if you don't consume it all in a short amount of time. Keeping the pits in there will have the vinegar infuse the flavor a tiny bit more over time!
@@scrapcookingtv That's cool. Thank you. My pits have bits of flesh on them so maybe I should fish those out. Good luck in your adventures
Hey hey thank you for a great videooohhhh. I read that raw plum pits have cyanide in them ... they are best cooked so this is neutralised. Like eating more than 40 raw kernels and we could be in trouble. You're alive tho so clearly not chomping on lots of pits. Looking forward to making the vinegar. I'd love to make the fake amaretto too.
WTF was that 🙄 please don't do that again 🙏