a comment that a user would only make. fckthis! never smelled, never tasted and never will try. It's like Lucifer introducing himself as a product for good but in the end, you're his.
This is by far my current favorite EP! 💗 Seeing my country represented at a different angle, with so much love and careful planning was put into making this. Thank you from us 🇵🇭 all!
Just so you know, Frenchy Cannoli passed away on July 18, 2021!!! Frenchy, we will miss you!!! But your brand of cannabis will always be appreciated!! By your diehard fans!!!
This video is great. Representing our culture here in PH is such a gratitude to all of us. Congrats Chef Miguel Trinidad. Mabuhay ka! And we hope that one day, you have a restaurant here in PH too.
Unless they're REALLY liberal Filipinos out there, actual Filipinos aren't gonna risk getting a rep for drug use if they step back in the Philippines...
I don't know where kamayan feast came from but we call this boodle fight back home in the Philippines and with so much more selection of food than what was served here. There's usually assorted meat dishes along with grilled, fried or steamed fish/meat/veggies, freshly cut mangoes, cucumbers/tomatoes/onions/chilis seasoned with salt, black pepper and vinegar. This originated out in the military as their communal feast and they called it boodle fight because you literally have to "fight"( a friendly one at that) everyone to get the food/dishes you want to eat. Good way to bond and show camaraderie. But yes, you do use your hands to eat so maybe that's why they called it kamayan feast.
Actually KAMAYAN is the original word used eversince during the old days, later on the word Boodle Fight (fight for your food and eat fast) was introduce by Military (During Erap Estradas Regime) in the later generation. In my opinion I would still prefer Kamayan because the other one has a slight negative connotation to it.
It's actually the original term for that.. the boodle fight was later introduced I believe. And yes, we have this restaurant named "Kamayan sa Palaisdaan" here in Quezon province.
What a wonderful guest lineup. Frenchy, was my introduction out of ignorance, in making and handling hash over 10 years ago. I believe I was introduced by "TGA Seeds" guy "Subcool". Super cool dude, reminds me of my uncle. This show "Bong Appetit" has really set off an explosion of show ideas, in my head.
There is plants that have similarities with cannabis in South East Asia. Its called Ketum in my country. Unfortunately, its illegal for high scale plantations and medicine purposes!
@@jacquelinehurtado4781 they only allow high scale plantations for productions of chicken feeds🙄. Stupid politicians rules with embarrassing 1mdb scandal🙄
@@josecarvajal660 I have the small model Instant Pot that doesn't have a canning mode, but it should still be able to fit a few mason jars, any advice?
This is awesome I'm a single mom. I love to cook. I'm real good at it. I like to relax an smoke there is no more good smoke any more. I'm from bklyn ny back in the 70s 80s 90s it was bomb. All my children are grown now I would love to visit an just enjoy some real smoke if it's like back in the day when we had to get an album cover to get out the seeds real good stuff. Long time.
There's a few growers now that are focused on "old-school" strains, trying to bring back that sweet-leaf feel. Classix is one brand I can think of offhand.
There was a time where's drinking alcohol was illegal because it could harm our liver which is true but still legalize for the public to consume, the same phase on what's weed is going through.
Although I discourage my friends to not smoke or drink, I do not have the authority to tell them how to live their lives and same goes to weed users. Is it cancerous? Yes. Should you encourages people to consume it? No. But legalization in the Philippines puts out people do decide whether to use it or not, I'm not physiatrist nor graduated in bachelor of google but there's something in it.
The woman who says mix mix makes me laugh and I dont know why🤣 Thankyou munchies for featuring our traditional food culture in this video so much love from the Philippines ❤️
yoooo guys im a filipino and i live in philippines, and i've been eating with my hands since when i was just a kid,but that line that says''you can never burn your mouth when you eat with your hands'' i just realize that just now, damnnnnnn...
it's just sad to think that, people get imprisoned for this in other parts of the world, & here we are enjoying this "feast".. why couldn't everything be the same? :(
Pag katapos kung kumanin parang gusto kung mag karaoke at kantahin yung "You go down just like Holy Mary Mary on a, Mary on a cross Not just another Bloody Mary Mary on a, Mary on a cross"
When frenchy said ( Which you can never burn your mouth cause using your hands ) Hands feel it before putting into mouth. That’s why we also use our hands. He’s on point. 🇵🇭🇵🇭🇵🇭
I love the communal eating from the banana leaf table. A bed of fluffy rice with the meat/veggies arranged on it, awesome. Oh, and I bet it's even BETTER with cannabis, especially used by someome who is knowledgeable about preparation and strains.
Its actually in the other way around here in Philippines. Smoke comes first then the food. Because after the smoke that will make you super hungry then we eat together and laugh together.
@@rayperve ahh yes the enlightened hyper speak of the self righteous hipster? Are you even aware of the war on drugs the country faces? What would legalization of marijuana do for them?
Legalization would open the door for pardons of a severely inhumane and overcrowded jail system, it would mean homegrown research into medical treatments from Cannabis, it would mean that having pot would not put you at risk against the extremely punitive war or drugs. That said, to there's so much more cultural and social work that needs to be done before the idea of legalization or even decriminalization can be approached here. Like that frankly backward notion that it's a gateway drug, or that it's tied to vagrancy or criminality.
Oh hell yes, dosage. Our first Easter Canna Dinner resulted in a wonderful meal, followed by everyone snoring on the couches the rest of the afternoon. Whoops. That was hardly the pool party we planned for afterwards. So dosage is important! There is such a thing as TOO MUCH. Hope more cookbooks come out with instructions on what to use and how much...per person...each of the dishes contains. There were cookies for those who wanted just a little bit more....everybody passed on them. We also bought some infused coffee for afterwards....Guess it should have been a SATIVA coffee...
The idea of having a Filipino boodle fight (yes, we call it a "boodle fight," not this "kamayan feast" nonsense) infused with THC and CBD is very ironic. If only these people knew how hard the Philippine government is cracking down on drugs lol.
there's a technique when eating with your hands, you use your thumb to push the food inside your mouth, that way you don't look like you're swallowing your hands
This is not new, cannabis seasoning, it has been w/ the ordinary experimental filipinos since 70's, my grandfather shared his trade secret of cannabis dishes to me during my teens, he is a psychedelic flower child baby. A great pinoy chef in our family clan.
The guy in the white Filipino flag jacket seems perpetually high. He's attained that state level of Nirvana consciousness that he's totally become one with Cannabis. Yeah dude.......far out......Wayne's world.... Wayne's Word....
Not tryna be that guy but gotta agree there is a a common theme with this one. It’s would be cool to go to a non legalize state and talk to the cooks OC honestly a lot of cooks smoke weed and cook without the obvious capitalism of the market
Some recent episodes have had chefs with little or no experience with cannabis, but I agree it would be cool to see a chef who has the experience but not the freedom/resources in their home state, and set them free in the Munchies kitchen.
the cannabis movement & responsible dosing, shout out to Miguel! denzel in the kitchen, smoothest operator! franchise ooh lala ice cream and a meal 2 remember 😋 I LOVE THIS old skool niu skool lovin it!
I have to agree with the other comments here, this feels very tokenizing and disingenuous. The dinner crowd weren't even mostly Filipinos, and it isn't as if there isn't a thriving Filipino-American community where they are. And don't get me started on that windbreaker, sheesh.
I actually think it's great that there aren't any Filipinos. It's great that others appreciate the culture. U do t have to be Filipino to make the food
Why do you guys keep re-uploading the same videos? Saw it happen with the Nonna one recently, now this one. They're good videos, but I'm curious why this was done.
Never really thought of this: "You can never burn your mouth when you eat with your hands"
What he said was strangely accurate
Bro, you must've been toasted while watching this. Much respect, cuz same. That resonated with me on a whole new level dawg, thank you.
@@BAKAAloid lol the man said toasted 🤣 more like fried 🤣
Hot pocket fresh out the microwave : "hold my beer"
@@BAKAAloid I was, and that shit definitely was profound to me 😂
@@davidlawrence4351 yeah, well hot pockets are deceiving.
The way that Frenchy rolls a J is incredible, I love how fluid he is with it that’s pure muscle memory
Rest in peace Frenchy, the cannabis world misses you 💚
When did he pass away??????
@@robdubent last July
R.I.P. Blaze one
That fuckin sucks, brb gotta smoke one for Frenchy
@@nuru666 u done inhalin the world?
He looks so annoyed with shorty. He really is just wishing she would let him work LMAO
Thats how you introduce Filipino food and culture to the world and chongki 🇵🇭👌🏾
yet if you re introduce that here you get shot in teh head by the Pulis
th-cam.com/video/U0hpyYus3l0/w-d-xo.html nihrs
@@troylandzerep8045 facepalm
a comment that a user would only make. fckthis! never smelled, never tasted and never will try. It's like Lucifer introducing himself as a product for good but in the end, you're his.
@@bashersbeware you could just say no lol. It doesn't need to be catered to everyone. And what did that damn Lucifer did this time? 💀
This is by far my current favorite EP! 💗 Seeing my country represented at a different angle, with so much love and careful planning was put into making this. Thank you from us 🇵🇭 all!
Blax
Just so you know, Frenchy Cannoli passed away on July 18, 2021!!! Frenchy, we will miss you!!! But your brand of cannabis will always be appreciated!! By your diehard fans!!!
Ah man loved seeing Frenchi on camera made me feel like he’s still around RIP Legend!
Miguel and Vanessa are a great team together. I love the attention to detail and the presentation is absolutely beautiful.
rip Frenchy , you the best!
Idk why but I love Frenchy's accent and tone of voice 😳💜
This video is great. Representing our culture here in PH is such a gratitude to all of us. Congrats Chef Miguel Trinidad. Mabuhay ka! And we hope that one day, you have a restaurant here in PH too.
Vice does a Filipino episode with no Filipinos in it....... ok
Did you expect Vice to actually care about other races? Filipinos aren't trendy right now also lol
Unless they're REALLY liberal Filipinos out there, actual Filipinos aren't gonna risk getting a rep for drug use if they step back in the Philippines...
@@rubenlopez3364 WTF
Just riding the Filipino shebang
They don’t give a shit. This is literally a way to draw in viewers and their select niche of highly functioning smokers
"If you do it at home, neighbors wouldn't smell it" 😄😄😄😄
I don't know where kamayan feast came from but we call this boodle fight back home in the Philippines and with so much more selection of food than what was served here. There's usually assorted meat dishes along with grilled, fried or steamed fish/meat/veggies, freshly cut mangoes, cucumbers/tomatoes/onions/chilis seasoned with salt, black pepper and vinegar. This originated out in the military as their communal feast and they called it boodle fight because you literally have to "fight"( a friendly one at that) everyone to get the food/dishes you want to eat. Good way to bond and show camaraderie. But yes, you do use your hands to eat so maybe that's why they called it kamayan feast.
exactly, we never call it kamayan. But for bisaya, kinamot is close.
it originated in the PH army actually. and some soldiers introduced it to their family and friends and thus, boodle fights was born
it also might be from the restaurant named Kamayan in Southern Luzon area whose theme is Filipino food eaten the traditional way
Actually KAMAYAN is the original word used eversince during the old days, later on the word Boodle Fight (fight for your food and eat fast) was introduce by Military (During Erap Estradas Regime) in the later generation. In my opinion I would still prefer Kamayan because the other one has a slight negative connotation to it.
It's actually the original term for that.. the boodle fight was later introduced I believe. And yes, we have this restaurant named "Kamayan sa Palaisdaan" here in Quezon province.
What a wonderful guest lineup. Frenchy, was my introduction out of ignorance, in making and handling hash over 10 years ago. I believe I was introduced by "TGA Seeds" guy "Subcool". Super cool dude, reminds me of my uncle. This show "Bong Appetit" has really set off an explosion of show ideas, in my head.
There is plants that have similarities with cannabis in South East Asia. Its called Ketum in my country. Unfortunately, its illegal for high scale plantations and medicine purposes!
I never knew that!! Ima bout to do some research 😂
@@jacquelinehurtado4781 they only allow high scale plantations for productions of chicken feeds🙄. Stupid politicians rules with embarrassing 1mdb scandal🙄
Weed aside that meal looks delicious! 🤤 Would have loved to hear some of the conversations during the meal.
Sous vide decarb is genius!! I can do that in my Instant Pot and it won't stink up the house like the oven would! Hell yes, thank you for that tip 🙌
the insta-pot and mason jars! they were a game changer for me!
@@josecarvajal660 I have the small model Instant Pot that doesn't have a canning mode, but it should still be able to fit a few mason jars, any advice?
This is awesome I'm a single mom. I love to cook. I'm real good at it. I like to relax an smoke there is no more good smoke any more. I'm from bklyn ny back in the 70s 80s 90s it was bomb. All my children are grown now I would love to visit an just enjoy some real smoke if it's like back in the day when we had to get an album cover to get out the seeds real good stuff. Long time.
Lmao no good smoke ? How in the fuck we got the best weed now a days duck that lil 3% thc gas y’all had filled with stems and seeds 😂👎
There's a few growers now that are focused on "old-school" strains, trying to bring back that sweet-leaf feel. Classix is one brand I can think of offhand.
There was a time where's drinking alcohol was illegal because it could harm our liver which is true but still legalize for the public to consume, the same phase on what's weed is going through.
Although I discourage my friends to not smoke or drink, I do not have the authority to tell them how to live their lives and same goes to weed users. Is it cancerous? Yes. Should you encourages people to consume it? No. But legalization in the Philippines puts out people do decide whether to use it or not, I'm not physiatrist nor graduated in bachelor of google but there's something in it.
Filipino and Cannabis this is very wholesome
I think they should have mixed the halu-halo before they have dug in. but yeah, this is a great one!
On the brighter side, you'll stay beside me in heaven. Peace and love for you king 👑.
#mabuhay
Um where the Filipinos at in this video 👁👄👁
is there a need for a Filipino to present a Filipino cuisine?
The chef
This gave me the chills. It all looks so good.
The woman who says mix mix makes me laugh and I dont know why🤣 Thankyou munchies for featuring our traditional food culture in this video so much love from the Philippines ❤️
U want mekus mekus
‘When did you first smoke pot?’ To the sous chef. Chef Trinidad-‘Yesterday!’.
It’s part of the hiring process 😂
"This is impressive! Can I hang in there for a while?"
the way they staring at the halo halo got me 😂
The way they eat too they didnt mixed it
“Nobody talk to that Billionaire.” 🤣🤣
frenchies hash "oooohhh lala" haha
My god! I wish I could cook like that here in the Philippines and upload it on my channel too.
yoooo guys im a filipino and i live in philippines, and i've been eating with my hands since when i was just a kid,but that line that says''you can never burn your mouth when you eat with your hands'' i just realize that just now, damnnnnnn...
it's just sad to think that, people get imprisoned for this in other parts of the world, & here we are enjoying this "feast".. why couldn't everything be the same? :(
Pag katapos kung kumanin parang gusto kung mag karaoke at kantahin yung
"You go down just like Holy Mary
Mary on a, Mary on a cross
Not just another Bloody Mary
Mary on a, Mary on a cross"
i am watching it after a year but the way the characters are talking and reacting , i feel like they are totally high during this whole shoot , haha
RIP Frenchy
He dead?
My mother-in-law is Cambodian, and this food looks so delicious and so authentic! This is why I love BONG APPETIT! pl👩🍳🌿🌿🌿
It's so white that my ancestor ordered me to draw my machete
Not the future of Cannabis but Our future with cannabis..amazing.
When frenchy said ( Which you can never burn your mouth cause using your hands ) Hands feel it before putting into mouth. That’s why we also use our hands. He’s on point. 🇵🇭🇵🇭🇵🇭
Beautiful! love this crew, and this is a great recipe here
This show ALWAYS makes me smile
The fact she called CBD isolate "crystal" was all i needed to hear... lol
After smokin deew we Filipino instead of saying ( lets get some snacks) , we say lets go " munchies "
I love the communal eating from the banana leaf table. A bed of fluffy rice with the meat/veggies arranged on it, awesome. Oh, and I bet it's even BETTER with cannabis, especially used by someome who is knowledgeable about preparation and strains.
@Munchies bring this back with abdullah
Its actually in the other way around here in Philippines. Smoke comes first then the food. Because after the smoke that will make you super hungry then we eat together and laugh together.
Me, a Filipino: the irony is palpable...
it's a damn shame that Filipinos get jailed or killed for weed in PH
The Philippines does perfectly fine without weed.. though marijuana is still a low level drug, it is a gateway to other drugs.
@@Kencival is evolving, only backwards. fallacious thinking right there
@@rayperve ahh yes the enlightened hyper speak of the self righteous hipster? Are you even aware of the war on drugs the country faces? What would legalization of marijuana do for them?
Legalization would open the door for pardons of a severely inhumane and overcrowded jail system, it would mean homegrown research into medical treatments from Cannabis, it would mean that having pot would not put you at risk against the extremely punitive war or drugs.
That said, to there's so much more cultural and social work that needs to be done before the idea of legalization or even decriminalization can be approached here. Like that frankly backward notion that it's a gateway drug, or that it's tied to vagrancy or criminality.
Bruh ya'll just gonna ignore the unmixed halo2x? The guy literally explained it's origins and how it's called mix2x goddamn
8:45 Sweet Island Skunk - *Grabs Jar* - Sniiiiiiiiiiiiiiiiif - This is nice :) lol
Sous vide and weed. I can get with this.
this is definitely one of my favorites. i really miss bong appetite…
Oh hell yes, dosage. Our first Easter Canna Dinner resulted in a wonderful meal, followed by everyone snoring on the couches the rest of the afternoon. Whoops. That was hardly the pool party we planned for afterwards. So dosage is important! There is such a thing as TOO MUCH. Hope more cookbooks come out with instructions on what to use and how much...per person...each of the dishes contains. There were cookies for those who wanted just a little bit more....everybody passed on them. We also bought some infused coffee for afterwards....Guess it should have been a SATIVA coffee...
My kind of party
he could've taught them the ancient finger tech for the rice
Sarap Grabee ,hanggang tingin na lang muna tayo hahahaha
The idea of having a Filipino boodle fight (yes, we call it a "boodle fight," not this "kamayan feast" nonsense) infused with THC and CBD is very ironic. If only these people knew how hard the Philippine government is cracking down on drugs lol.
Im sure they knew , Duterte the loud mouth and his drug crackdown shenanigans is known in the western world .
Wish they'd legalize/decriminalize it here in the PH lol
Dude, why even go there?
Exactly...
@@rockyroad29 I got offered weed when I was in the PI and I said hell no ! Lol
What a Great Content of a Filipino food! MABUHIGH PH!!
1:31 am flattered 🥰
I thought they would try the philippine weed landraces xD what a nice video, proud filipino here
FRENCHY!!!! WE MISS YOU!!!
rest in peace frenchy
Glad to see Miguel back on my screen!
What about a series where Vanessa or other "house chef" competes to incorporate a certain strain or ingredient?
I think there's episodes like that, BReal and maybe Cheech are judges
Love seeing frenchie doing frenchie things🤍🕊
13:41Dayum that sounnnnnd💀
Nice! You didn't mix the halo-halo at all! haha
there's a technique when eating with your hands, you use your thumb to push the food inside your mouth, that way you don't look like you're swallowing your hands
Vice playing into the algorithm...filipino in the title plus weed? Bound to hit 1M views overnight.
Then again, Filipinos are very hard against narcotics use...
@@theotherohlourdespadua1131 not this Filipino right here
8:08
He was not ready )
I wonder what he did with that pound of butter after he cooked the prawns.. 🤔
He injected it. Said "sayang!"
Being super high with a delicious kamayan feast infused with weed. HEAVEN
Mismo man
Eating a meal like this would be from cannabis and culinary heaven.
Homie forgot to wash the rice
I think your viewers need a chance to join one of these dinners - I’m free 🙂 #bucketlist
Cannabis sushi sounds good too, pink champagne tempura
who tf edited this all the interactions except for the hash guy seemed so fake
The tone felt so weird lol
Duude the sous vide is 200 IQ. I always wanted to make edibles but the smell is a huge risk. That is soo smart
This is not new, cannabis seasoning, it has been w/ the ordinary experimental filipinos since 70's, my grandfather shared his trade secret of cannabis dishes to me during my teens, he is a psychedelic flower child baby. A great pinoy chef in our family clan.
The guy in the white Filipino flag jacket seems perpetually high. He's attained that state level of Nirvana consciousness that he's totally become one with Cannabis. Yeah dude.......far out......Wayne's world.... Wayne's Word....
This is by far 1 of my fav episodes 😋😋. That meal looks sooo good. And ez enough to mk👍
r.i.p frenchy
this is the first time I'm gonna say 'sana all'
Not tryna be that guy but gotta agree there is a a common theme with this one. It’s would be cool to go to a non legalize state and talk to the cooks OC honestly a lot of cooks smoke weed and cook without the obvious capitalism of the market
Some recent episodes have had chefs with little or no experience with cannabis, but I agree it would be cool to see a chef who has the experience but not the freedom/resources in their home state, and set them free in the Munchies kitchen.
the cannabis movement & responsible dosing, shout out to Miguel! denzel in the kitchen, smoothest operator!
franchise ooh lala ice cream
and a meal 2 remember 😋
I LOVE THIS
old skool
niu skool
lovin it!
halo-halo with chongki? Damn!!! 🔥🔥🔥
They added subtitle on frenchie dialogues💀
I have to agree with the other comments here, this feels very tokenizing and disingenuous. The dinner crowd weren't even mostly Filipinos, and it isn't as if there isn't a thriving Filipino-American community where they are.
And don't get me started on that windbreaker, sheesh.
I’ll be in New England for the winter. I need to try this. Where is the restaurant located?
weed and filipino food is a delightful experience
I actually think it's great that there aren't any Filipinos. It's great that others appreciate the culture. U do t have to be Filipino to make the food
Vanessa Lovarato, aging like a fine wine.❤
weed + pinoy food just goes so well, can confirm 😅👍🏽
Vanessa Lavorato is like my cousin Kim. She loves makin sweets
That cabinet would land you in prison for at least 2 years where I live 🤦♂️
filipinos watching knowing pot is illegal back home 🥲🥲🥲
i just wish we can do this here in philippines
abdullah get's the last laugh here. epic
Why do you guys keep re-uploading the same videos? Saw it happen with the Nonna one recently, now this one. They're good videos, but I'm curious why this was done.
Probably got flagged for some bs.
@@KniceKnafs Exactly. Even as small as a "bad word" slip or a brand logo showing.
I wish he made Laing. That would really match the cannabis flavor profile.