MANGO GRAHAM ICE CANDY [with costing]

#MangoGrahamIceCandy #IceCreamdy
INGREDIENTS (w/ costing)
2 pcs. Ripe Mangoes - 67
5 packs Graham Crackers - 27.50
3 liters Water - 0 (i used 1/2 liter to dilute cassava flour)
1/2 kilo White Sugar - 25
1 Evap (tall) - 27
1 Condensed Milk - 38
1 cup Cassava flour - 6
1/2 pack Ice Candy bag - 5
TOTAL: P195.50
YIELD: 58 pcs.
SELLING PRICE: 5 pesos
TUBO: P94.50
HAPPY COOKING!💛
💜🧡💛💚💙💜🧡💛💚💙
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