“I’m using an artisan organic sustainable hipster cornmeal that was ground by hand with reclaimed stones”-I’m howling! I can definitely get behind these cornmeal pancakes because I’m not a fan of regular pancakes unless they are made really well. Thanks for sharing this recipe even if it was pilfered, lol.
Ah yes hand ground corn meal. Rolled by hand on the thighs of maiden hipsters. This method imparts a fragrant lentil curry sweat overtone to the mix. Absolutely exquisite, and I'll use the word sustainable because you'll buy it if I do.
Chef John, Great tip. I've been cooking for 58 years and enjoy seeing good cooking and learning new tricks. Thanks for the great videos . Jim in Oaxaca
I have tried making these before unsuccessfully. Thanks to buttermilk it’s all changed and they came out great. Next time I’m going to add some candied jalapeños. Thank you Chef John.
The pancakes are much like our Greek tiganites,though my mother added feta in the batter while cooking,then served them with honey and crushed walnuts,after frying of course.
So I made the recipe as instructed, but half I added feta cheese (plain ones for the kids). Served with sugared and sliced strawberries, plain Greek yogurt, honey, and toasted walnuts. It was incredible! Thanks for the suggestion, Steve G.
Yeah but it’s funny he stressed about lemon seeds lol. Knowing he’s using a strainer. My only concern is I might want a thicker strawberry syrup which only requires a tsp of cornstarch. But maybe that thin syrup is good.
Yeah but it’s funny he stressed about lemon seeds lol. Knowing he’s using a strainer. My only concern is I might want a thicker strawberry syrup which only requires a tsp of cornstarch. But maybe that thin syrup is good.
Yeah but it’s funny he stressed about lemon seeds lol. Knowing he’s using a strainer. My only concern is I might want a thicker strawberry syrup which only requires a tsp of cornstarch. But maybe that thin syrup is good.
That's how I make blueberry compote. I don't press it through a strainer and it comes out between a syrup and a jam. I grate in the zest of 1 lemon and the juice of 1/2 a lemon to give it some tang. I make some lemon sour cream pancakes to go with the blueberry compote.
Great technique! By the look of the final batter I wouldn't have thought they would end up so light and tender, but there was enough moisture cornered up in there!
I wonder why you can’t get buttermilk in Sweden? I have an idea for you. I recently found a powdered buttermilk mix that you mix with water. It works pretty good. I’ve used it in a few recipes now. I’m sure you can order it from Amazon. I get it from Walmart here in the states.
I wonder why you can’t get buttermilk in Sweden? I have an idea for you. I recently found a powdered buttermilk mix that you mix with water. It works pretty good. I’ve used it in a few recipes now. I’m sure you can order it from Amazon. I get it from Walmart here in the states.
@@SVMSICE Good idea. I’ve always wanted to make homemade ranch sauce, since that is not available either haha. Except for a powdered version that doesn’t taste the same imo
lol my favorite long-running food wishes joke is when Chef John's voiceover mentions a pinch of sugar, followed by the video pouring like a whole cup in there
you should try cachapas, they are also corn based pancakes. the best cachapas use some actual corn for the texture, and they go really well with more savory toppings like queso de mano or cotija cheese
I love cornmeal pancakes so I'll definitely try pre-cooking the corn meal next time. I will have to thin out the batter some, however, since I actually cook my pancakes in a waffle iron so that all the little "cups" will hold more syrup.💖💖
I was so excited as soon as I saw these that I just made them for dinner 😆 you’re right, they are so smooth and like no other cornmeal pancake/bread I’ve ever had before!
AWESOME. Just Sunday I made strawberry pancakes with strawberry-cream cheese spread in lieu of a syrup. Served with homemade beef breakfast sausage and scrambled eggs. My wife was very happy. You married men know that means a happy life.
Once again you have shown us an amazing recipe 👍 I’m going to make these for Sunday brunch for my 93 year old mom and it’s going to give her a ton of memories 🙏🏻 Thanks chef John keep it up!!😋
I adore your work. You're so funny and have an amazingly soothing voice. I binge watch your videos when ever I'm home alone. (because I don't control the remote otherwise ) Keep it up, much love 😍
Never heard of a corn pancake...I love pancakes when made right and also I love corn bread so omg what sounds better then them both combined.. yum yum. Next time I grind some corn I so gotta try this. 😋
Hi John! Great recipe. I use boiling water to hydrate my corn meal when I make cornbread with the same result, a more tender, less gritty cornbread. Enjoy!
My gf watched this with me once and replicated it with jiffy cornbread minutes later. Enjoying the blueberry sauce again now on this morning. Started from the batter now we here, love ya chef John!
We made these today and they were as delicious as they looked! I knew I was going to like them but I was honestly shocked at how much I loved the combination. The pancakes were both light & creamy. We’re making these again but trying Steve G’s version with feta, honey & toasted walnuts!
Greatly appreciated.. I will enjoy . No doubt about it .I thank you for this eye opening breakfast suggestion. Take care. Best regards from Istanbul-TURKIYE
Oh boy they look good! I can imagine they'd also be nice with a savoury breakfast like eggs & black pudding. But yes, made with some tart fresh local raspberries I could eat them sweet to. Many thanks for the recipe.
These remind me of fried corn meal mush of my childhood. My mom would slice cold firm mush, brown it, serve with maple syrup, She did the same with left over farina or cream of wheat.
I had a cooking accident many years ago. Rather than adding vanilla extract, I used lemon extract. The combination of lemon flavored pancakes with maple syrup was awesome. I have to think that, lemon extract in these would be awesome as well. Because strawberries and lemon are great combination 🤤
My phone was in my pocket as I was cleaning and your videos was chosen by my elbow and I am happy that happened, really enjoyed listening to this recipe and your voice remind me of victor from that's so raven, his character was a chef btw lol
I made this recipe today (except the syrup). I wanted to adjust the ingredients for 1 or 2 persons, so I made 6 cornbread muffins instead of pancakes. I had made pancakes a few days ago with the same idea in mind for one or two persons. They were delicious, but I wanted to see if I could make breadlike muffins with my adjustments. And they turned out beautiful. And I added a some cayenne pepper, like Chef John usually likes to do. I have a gluten free diet, so I used gluten free flour plus 1/4 tsp of xanthan gum in the flour mixture. The amount was exactly enough for 6 muffins, I had to scrape the pan completely empty. That was fine, no waste.
I'd like to share with you, my trick to make my corn bread corn fritters way better than anyone else's. I like to soak 1 cup of corn meal in 1 cup of milk with a dash or two of vinegary hot sauce for 20 minutes to an hour on the counter before I mix in an egg and a mixture of 1 cup of flour, 1 tbsp baking powder, 1 tbsp sugar, 1 tsp salt. I then fold in some whole kernel corn and some diced jalepenos, and deep fry tbsp fulls until golden and fluffy. They almost turn themselves thanks to the baking powder.
Ooooh I think that parcooking of the cornmeal is just the thing to fix up a skillet pancake recipe that wasn't quite working for me. Thank you for showing us the technique!
Chef Johns’ channel is one of the best things that happened to TH-cam
Hecka yeah! 😎
His recipes smack harder than will smith
If you......really like...an annoying ass voice..... then.... your cool
“I’m using an artisan organic sustainable hipster cornmeal that was ground by hand with reclaimed stones”-I’m howling! I can definitely get behind these cornmeal pancakes because I’m not a fan of regular pancakes unless they are made really well. Thanks for sharing this recipe even if it was pilfered, lol.
Ah yes hand ground corn meal. Rolled by hand on the thighs of maiden hipsters. This method imparts a fragrant lentil curry sweat overtone to the mix. Absolutely exquisite, and I'll use the word sustainable because you'll buy it if I do.
He forgot to mention the hipster millennials sustainable journey 🥵🤯🤯🤯🥵
Try Hot Rize cornbread mix and self rising flour. No Hot Rize in your area? Martha White has one. And there's Jiffy Mix corn muffin mix.
Chef John, Great tip. I've been cooking for 58 years and enjoy seeing good cooking and learning new tricks. Thanks for the great videos . Jim in Oaxaca
Love that little "pinch" of sugar.
That's the cooking equivalent of your grandma pinching you for misbehaving XD
I actually laughed out loud at that too haha
We started from the batter now we’re here. Chef John is legend. 💖🥞
I have tried making these before unsuccessfully. Thanks to buttermilk it’s all changed and they came out great. Next time I’m going to add some candied jalapeños. Thank you Chef John.
The pancakes are much like our Greek tiganites,though my mother added feta in the batter while cooking,then served them with honey and crushed walnuts,after frying of course.
That sounds amazing.
@@TalkShowKelly Yes,indeed,got to whip up a batch this Sunday morning. The feta becomes rather creamy making them a savory/sweet treat.
Of course !
So I made the recipe as instructed, but half I added feta cheese (plain ones for the kids). Served with sugared and sliced strawberries, plain Greek yogurt, honey, and toasted walnuts. It was incredible! Thanks for the suggestion, Steve G.
@@TalkShowKelly Excellent!You outdid me in the toppings!
That strawberry sauce makes my heart beat faster😄😍 It looks so fragrant and sweet and tasty and...I want to eat those pancakes immediately!
Yeah but it’s funny he stressed about lemon seeds lol. Knowing he’s using a strainer.
My only concern is I might want a thicker strawberry syrup which only requires a tsp of cornstarch. But maybe that thin syrup is good.
Yeah but it’s funny he stressed about lemon seeds lol. Knowing he’s using a strainer.
My only concern is I might want a thicker strawberry syrup which only requires a tsp of cornstarch. But maybe that thin syrup is good.
Yeah but it’s funny he stressed about lemon seeds lol. Knowing he’s using a strainer.
My only concern is I might want a thicker strawberry syrup which only requires a tsp of cornstarch. But maybe that thin syrup is good.
"we started from the batter now we're here..." :D I LOVE this
That's how I make blueberry compote. I don't press it through a strainer and it comes out between a syrup and a jam. I grate in the zest of 1 lemon and the juice of 1/2 a lemon to give it some tang. I make some lemon sour cream pancakes to go with the blueberry compote.
that sounds really good 🤤
We do exactly the same way in TURKIYE when we cook compote and we also DO NOT press it through a strainer ..also add some lemon juice !
Great technique! By the look of the final batter I wouldn't have thought they would end up so light and tender, but there was enough moisture cornered up in there!
I saw what you did there.
I’m glad you mentioned a substitute for the buttermilk! No one ever does that and it’s literally not possible to find in Sweden 🇸🇪
Imagine this with Lingonberry sauce 😍
I wonder why you can’t get buttermilk in Sweden? I have an idea for you. I recently found a powdered buttermilk mix that you mix with water. It works pretty good. I’ve used it in a few recipes now. I’m sure you can order it from Amazon. I get it from Walmart here in the states.
I wonder why you can’t get buttermilk in Sweden? I have an idea for you. I recently found a powdered buttermilk mix that you mix with water. It works pretty good. I’ve used it in a few recipes now. I’m sure you can order it from Amazon. I get it from Walmart here in the states.
@@SVMSICE Good idea. I’ve always wanted to make homemade ranch sauce, since that is not available either haha. Except for a powdered version that doesn’t taste the same imo
You can use filmjölk i Sverige!
"if I can't see it, it's not there" I do like your way of thinking! :)
These look delicious, I have to try them soon!
lol my favorite long-running food wishes joke is when Chef John's voiceover mentions a pinch of sugar, followed by the video pouring like a whole cup in there
Same! I just about fell out of my chair. Then realized it must be a joke.
Didn’t he say punch?
😂 punch.
@@kathleenvigliano9642 Ha! I guess I suffer from CHS. (Can't Hear Sh*t) 😁
I came here to say the same thing!
Strawberry syrup is such a treat! I usually make compote using frozen berries instead, but fresh in season berries are definitely the best!
watching and doing CJ`s recipes have given me confidence in trying new things.And improved my skills in the kitchen.
"I had a knife in my hand, and I do enjoy cutting things." - Chef John, on trial for murder.
Don't be crazy, he would never get caught
But could you imagine the new prison recipe videos.
"... and that's how you make prison wine, but we don't talk about that because you are the Bruno of your Pruno and snitches get stitches"
Chef John would make the best grilled cheese off the radiator
😆😆😆
This is absolutely Perfecto! I’ve been watching Your Videos for years. This one is an Academy Award!
Another recipe to die for! Sounds like a fabulous idea for dinner too.Thanks Chef John.
th-cam.com/video/MVvOwBmL6pY/w-d-xo.html
Why am I laughing so much for a recipe video. “We started from the batter now we’re here”… amazing!
Thank you for sharing this beautiful recipe.👍🏽👍🏽
I just made these with cloudberries for the syrup, and oh my word they were the best pancakes and the best syrup I've ever had. Thanks chef.
you should try cachapas, they are also corn based pancakes. the best cachapas use some actual corn for the texture, and they go really well with more savory toppings like queso de mano or cotija cheese
Where are they from?
@@rondalfo9796 cachapas are a venezuelan thing
Thank you for sharing! I'll look up a recipe and try this!
AGREED! Cachapas changed my view on pancakes forever; I vote for Chef John doing a version of this!
I learned making cachapas from my latina roommate, they are delish 💕
I love cornmeal pancakes so I'll definitely try pre-cooking the corn meal next time. I will have to thin out the batter some, however, since I actually cook my pancakes in a waffle iron so that all the little "cups" will hold more syrup.💖💖
I was so excited as soon as I saw these that I just made them for dinner 😆 you’re right, they are so smooth and like no other cornmeal pancake/bread I’ve ever had before!
Brilliant, turning grits and strawberry jam into pancakes and syrup. Looks delicious, can't wait to try it.
AWESOME. Just Sunday I made strawberry pancakes with strawberry-cream cheese spread in lieu of a syrup. Served with homemade beef breakfast sausage and scrambled eggs. My wife was very happy. You married men know that means a happy life.
Once again you have shown us an amazing recipe 👍
I’m going to make these for Sunday brunch for my 93 year old mom and it’s going to give her a ton of memories 🙏🏻
Thanks chef John keep it up!!😋
I love the honesty when he says, "I can't prove it" so many people want to insist they are right about everything all the time.
Well I'm right about everything. I can't prove it, but it's sumptin' that sounds right.
This makes my southern soul so happy 🥰🥰🥰
I adore your work. You're so funny and have an amazingly soothing voice. I binge watch your videos when ever I'm home alone. (because I don't control the remote otherwise ) Keep it up, much love 😍
Cannot wait to make these!
Along with the Strawberry syrup...and the Creme Fraiche!
😍🍓🥞
th-cam.com/video/MVvOwBmL6pY/w-d-xo.html
The 'Drake's of rotating your pancakes! LOL
Never heard of a corn pancake...I love pancakes when made right and also I love corn bread so omg what sounds better then them both combined.. yum yum. Next time I grind some corn I so gotta try this. 😋
Hi John! Great recipe.
I use boiling water to hydrate my corn meal when I make cornbread with the same result, a more tender, less gritty cornbread. Enjoy!
My gf watched this with me once and replicated it with jiffy cornbread minutes later. Enjoying the blueberry sauce again now on this morning. Started from the batter now we here, love ya chef John!
I made these with the strawberriy syrup and they are a favorite! Thank ❤ you!
These are the prettiest strawberries I've ever seen.
We made these today and they were as delicious as they looked! I knew I was going to like them but I was honestly shocked at how much I loved the combination. The pancakes were both light & creamy. We’re making these again but trying Steve G’s version with feta, honey & toasted walnuts!
Just made this, and once again, Chef John comes through, with an utter bootcrush of the numerous Euro ASMR cooking video pretenders.
Greatly appreciated.. I will enjoy . No doubt about it .I thank you for this eye opening breakfast suggestion. Take care. Best regards from Istanbul-TURKIYE
Oh boy they look good!
I can imagine they'd also be nice with a savoury breakfast like eggs & black pudding. But yes, made with some tart fresh local raspberries I could eat them sweet to.
Many thanks for the recipe.
These remind me of fried corn meal mush of my childhood. My mom would slice cold firm mush, brown it, serve with maple syrup, She did the same with left over farina or cream of wheat.
I just made these with self rising flour and cornbread mix ( Martha White).Now I must cook more for my family.
I had a cooking accident many years ago. Rather than adding vanilla extract, I used lemon extract. The combination of lemon flavored pancakes with maple syrup was awesome. I have to think that, lemon extract in these would be awesome as well. Because strawberries and lemon are great combination 🤤
Awesome Chef John. Especially like the trick to eliminate the grittiness of the ground corn
The words that came out of my mouth when you flipped the pancakes: " That looks so f'n good!". Definately trying this recipe Chef!
Please do look so much more tasty than the flat gritty ones that I've had before. Fresh strawberry syrups always good
I love cornmeal pancakes so I'm sure I'll love cornbread pancakes. Thank you Chef John!
My phone was in my pocket as I was cleaning and your videos was chosen by my elbow and I am happy that happened, really enjoyed listening to this recipe and your voice remind me of victor from that's so raven, his character was a chef btw lol
Never tried cornbread (or cornmeal) pancakes, looks good! I’ll be giving this a shot!
This looks so good I hope I dream about them tonight so I can remember to get the strawberries in the morning
That was the most extra cornmeal flex and I fuckin loved it. Brb sourcing artisan, reclaimed-stone-ground cornmeal.
These look amazing, I’m going to make these next weekend!
🥞 Yum! Wishing I had those cornbread pancakes today! 🍓 Strawberry syrup topping from fresh berries is my favorite!
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I have been making spoon bread since 1965. I always cooked my cornmeal first. Now I'll try this to make pancakes...LOL
These are just fantastic! Thank you!
I luv kornbread! I’m sure I’m gonna luv these!!!😋
Thank you sir. Another winner right up there with your Dutch baby.
I just made a savory version of these pancakes with some leftovers and cotija cheese. It turned out better than I hoped.
I will definitely be trying this recipe.
Thank you Chef John
Best video you have released in a long time.
These look really yummy. Can’t wait to make.
Looks so delicious.🍓Thank you!
You have the best pancake recipes. Thank you for sharing.
Yum ! I am going to try this with blueberries
Chef you are the OG TH-cam Chef.
*_Perfect food! Who agree with me?_* 😚
Looks so delicious! Thanks, Chef John!
They look utterly divine.
So glad you're back 😋
You read my mind! I wanted to find a cornbread pancake recipe for this weekend :)
Love your "pinch" of sugar! Pancakes look delish. Will be trying them soon, but not with hipster cornmeal. Hope the regular stuff works out the same.
As soon as I hear Chef John's voice, I'm hitting the like button!!!
I made this recipe today (except the syrup). I wanted to adjust the ingredients for 1 or 2 persons, so I made 6 cornbread muffins instead of pancakes. I had made pancakes a few days ago with the same idea in mind for one or two persons. They were delicious, but I wanted to see if I could make breadlike muffins with my adjustments. And they turned out beautiful. And I added a some cayenne pepper, like Chef John usually likes to do. I have a gluten free diet, so I used gluten free flour plus 1/4 tsp of xanthan gum in the flour mixture. The amount was exactly enough for 6 muffins, I had to scrape the pan completely empty. That was fine, no waste.
You can make them with more batter and freeze the pancakes or muffins to eat it later!
I'd like to share with you, my trick to make my corn bread corn fritters way better than anyone else's. I like to soak 1 cup of corn meal in 1 cup of milk with a dash or two of vinegary hot sauce for 20 minutes to an hour on the counter before I mix in an egg and a mixture of 1 cup of flour, 1 tbsp baking powder, 1 tbsp sugar, 1 tsp salt. I then fold in some whole kernel corn and some diced jalepenos, and deep fry tbsp fulls until golden and fluffy. They almost turn themselves thanks to the baking powder.
Wow chef John. 👨🍳 I need to try this!
Made it. Ate it. 10/10
“We started from the Batter now we’re here” Chef 😂😂😂😂 epic quote
Started from the batter now we're here!!!
These look fabulous & can't wait to cook em up! Thanks!
Выглядит очень аппетитно и аппетитно 😋👍🙏 Спасибо...!Looks very appetizing and appetizing 😋👍🙏 Thank you...!
Chef John, you are the Wyatt Earp of your surp! In other words, however you say it is O.K.
I need to try these with my choke cherry syrup. Yum
“We started from the batter, now we here.” Would make a great shirt.
And this moment finally arrived 🥞🍓 🍴 🧈☕️😋
Ooooh I think that parcooking of the cornmeal is just the thing to fix up a skillet pancake recipe that wasn't quite working for me. Thank you for showing us the technique!
Thanks!!!! Reclaimed stones. That's brilliant 😂😂😂
those look delicious!
I'm trying this at the first opportunity. 👍
Omg I'm so hungry now 😭😭😭... im gonna have these with sausages for dinner omg
Mmm...sorghum syrup would be awesome with these
There's nothing wrong with cornbread pancakes. I make this a lot for my family ❤❤
Man, in gonna have to make this! That looks killer!
chef John on a comedic roll - "a pinch of sugar" - "artisan, hipster cornmeal" I giggled for sure
Fantastic recipe yo!!🤘🏾
started from the butter now we here - coool 😎
Started from the batter now we’re here 💀💀💀 Chef John is goated
I've never thought about cooking the corn meal - 🤔 so smart
“Pinch of sugar” made me chuckle