OK we made this about 6 months ago and put the bottles in the fridge. We did not use sugar. We soaked glutinous rice over night and steamed the next day after it cooled I put the yeast balls, after about one week I added 1.5 liter of water for every kilo of rice .after about 40days I strained the rice and squeezed all the liquid from the rice with a cloth. From 3 kilo of rice I got 8liter of wine. As I said before we put the bottles in the fridge. Now 6 months later we tested the taste. IT IS SPECTACULAR!!! perfect for celebrating the New Year! Happy New Year thank you!
@@Spectacular-cuoredicioccolato Once I made sugarcane wine.After bottling, there was a blackish layer on the top side of wine. I think that was due to oxidation. My question is that how to avoid this as it affects the taste of wine too??
I finished making the rice wine this week!! It's super delicious! My Rice Vinegar is still fermenting and I started the Banana Wine as of Today!!! Thank you!!!
In central China and Japan, people also make rice wine. We add a lot of jasmine flour cured in honey. We collect fresh jasmine and add them in honey for months until they are totally mixed. Then, mixing with the rice wine before fermentation (or after fermentation, I am not sure). It gives you a fantastic taste.
I followed you 3 years ago. Learned how to make wine :) my friends and neighbors loved it. Only they would fall asleep in my home. Due, to corona I can’t get fruit so I said let me get rice wine so here I am again :)
The lockdown has given me this opportunity to watch your video. Very informative for me as I love wine.We use traditional yeast made of herbs and millet flour but your way is quick. Great job and Keep it up!
Hi Maya am from Montréal Canada and am a buff of different recipes from all parts of the world which are traditional and sometimes lost true generations If Possible could I have your recipe of yeast of your herbs and millet flour thanking you in advance
Hello again, Cuoredicioccolato, I am working on my rice wine already! At 10:29 you mention an important tip regarding sparklingness. I did not notice if any kind of sugar was added, or anything at all. Could you please explain? Thanks a lot for your constant support and creativity during hard times.
This is probably my favourite artisan food Chanel. And you make me smile with the hand waving and your pure enjoyment of what you make. An absolute pleasure 😎 Thankyou
Wow...thanks bro... Today after 22 day of fermention completed....i tested wine.... Excellent taste....golden colour.... I transferred to air tight bottle...i will taste it again after 15 days.
1.sir is bubbles move from bottom to up or not moving? bcz i followed your this recipe and after four days the bubbles forming but not moving up or down
Hey thanks for your video. 8:43 no basement, can I put this into a refrigerator? In my place the temperature is around 29 °C to 41 °C and humidity extremely. Is there any certain temperature after pouring wine on that bottle reserving? Please let me know. Thanks again.
Good morning sir, I followed you since last 3 months, one suggestion only that please discription sub title at below so we can not loose all of your words as some time other noise Else all recepieces are unbeatable and natural we love it
Which yeast should be used. Because when i had make ginger beer with local yeast available, after fermentation it smells stinky in nose. So is there any specific yeast i should use or any yeast will work? I loved ur toutrials. Thanx
No risk, this fermentation produces ethanol, CO2 and that's about it. Only risk is, if you don't do it right, you may get a horrible wine that will go down the drain.
You can make sparkling wine from your homemade wine by adding a little sugar in the bottle before filling. Homemade beer makers sometimes use this technique to naturally carbonize their homemade beer. Then store/wait six weeks before serving. Research the correct amount of sugar to add, else your bottle could become over-carbonated and explode. If doing this method there will be residue yeast at the bottom of the bottle after six weeks. So pour carefully, and try to use smaller bottles like a beer bottle and share your wine. This method will not work using store-bought wine, cause there is usually no remaining yeast in a bottle of commercial store-bought wine.
what kind of yeast u used, and another thing is, it seems u didn’t steam the rice and just boiled it quickly, how long it takes, and why u don’t steam it
Hello The Master, 1. Bottoling the wine after 23 days we have to wait 15 days more, for what reason? 2. And when to add sugar to make it sparkling before or after fermentation specifically you genious suggest please in how many days after actually and you said .5 sugar to what measurement ? 3. Can we use ballon with holes instead of bubbler that you put in the mouth of the fermentator to emit carbondioxide?
You would be the best neighbor. I bet your parties are fun and fabulous! I was surprised how much wine it made. I was thinking why so little...I would have had that filled mostly full. We have a big family :)
You have a point there regarding quantity. However, if you multiply everything X5 you should be able to get everyone in your family _quite_ happy. I am starting small, more or less like Quore suggests, and them I am sure I will be making more. Cheers!
Hi, amazing video! I have just put my mix to ferment. wish be luck! I have recommended your channel to the rest of my family, who are losing their minds 'cause of the lock down. Quick question, when you put the wine in a glass bottle, do you have to keep releasing the CO2 pressure buildup?
I made rice wine in last month... But used baking yeast instead of wine yeast. Is there any chance that methanol will be created in wine because of baking yeast? Will it be safe after 1.5 month to drink?
Hy there. Tnx for the idea and for the presentation. I am in the day 17 with the rice wine. I have a question. After you put the wine in the bottles, where do you kip the bottles? Tnx you so much.
This isn't real saki. He real.japanese rice wine doesn't have or has a special yeast added . This is simply using yeast to turn rice starches to alcolhol using yeast And there's alot better tasting sugars to ferment than rice sugars . The rice is used for the yeast and the sugars in real saki
@@Spectacular-cuoredicioccolato no you didn't say it was saki . But most people see rice and assume . You should tell them the difference . Saki is higher alcolhol than the slop you made in the video . What youre making is sugar wash basically and I don't think I was talking to you at all brah . Why don't you make some real booze instead of instructing people on how to basically make an undrinkable mess ?
I enjoyed a lot during the lockdown making crazy strong wines while others around me were craving for whisky and beer and buying them in black from the milkman. It just cost me the price of 200gm sugar and two handfuls of rice to make a bottle of wine. 😂😂😂
Nice video love and respect from India, I have some questions A)How to increase the level of alcohol???? B)And how much yeast I used in per one kg rice??
A) Put the endproduct in the freezer (plastic bottle) and if it is frozen, release the cap and let half of that bottle drip in a bowl. Alcohol has much llower freezingpoint than water so you now what first comes out of the bottle ain't water.
Fantastic demonstration Buddy, you make really beautiful videos, n inspire us too, I m the beginner just started it with ur rice wine and pineapple wine recipes, I have added bread Yeast due to lockdown, but next time I surely gonna add wild yeast just the way u showed in ur video, wanna ask u do we need to stir the mixture once in a day till 22 nd day, as to avoid the back pressure.....or just to keep it un stir just the way you showed in the video..... anyway thanks a lot for your beautiful videos.
Hey Buddy, today my 22 nd day completed,so I bottled it n tasted in just a little bit n came out little sweet n it has good taste of alcohol,but due to instant yeast it smells little like bread, anyway I kept it for decanting for now another 15 days hope it will get clearer just like ur one.....it's my first attempt of wine making, no more use of instant yeast next time.... except smell of bread taste is good...... will update the progress after 15 days....thanks dear friend 👍🏼😊
Ok 👍🏼 yes better if you Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch th-cam.com/video/XzPaINFECzQ/w-d-xo.html Let us know know if in 15 days the taste improve 🤪
Hey dear friend, My pineapple wine is ready after bottling its 10 th day, I made it with bread Yeast n followed ur exact recipe. I tasted it came out nice it doesn't have the smell of bread as it was for rice wine, may be strong flavour of pineapple has over came flavour of bread😂😂 It has 6%ABV, I like it very much next try with wild Yeast for sure. I filled one bottle with 10grm of sugar let's see it turning in 🍾 champagne or not..... anyway thanks a lot for ur recipe.
@@Spectacular-cuoredicioccolato my rice wine is still looking whitish hasn't clear yet after 13days also, we have rainy season here n temperature is around 20 degree Celsius, let's hope it will get clear as urs.
i love your channel and it's very helpful..had one question in my mind tho.. Can I use a normal battery hydrometer?or is there a specific alcohol meter?
Thank you very much for your all videos. All the videos are very helpful to beginners. If I add more sugar in to the recipe, will it give more alcohol ?. Is there any specific proportion between sugar and other ingredients . Please explain me . Thanks again.🎉
@@Spectacular-cuoredicioccolato plz clarify my dout sir,if we filtr this aftr 45 days insted of 23 days, what will happen, is it good than 23 days filteration
@@Spectacular-cuoredicioccolato can i use local yeast that is used to make bread? I dont think i can get chinese ball yeast. Also plz tell do both of your alcohol recepie cooked rice and uncooked one.. how much differences were in taste and alcohol? And what should i do with the leftover rice? Plz reply.. im experimenting and do i have to pasteurise, as i saw in many rice wine videos..
Uncooked rice No better if you Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch th-cam.com/video/XzPaINFECzQ/w-d-xo.html
My rice wine turned out to a little cloudy. How can I improve? I made ginger beer, ginger cola beer, mango wine and rice wine following your recipes. I absolutely appreciate your videos.
Hello, if i want to make this recipe I should use wine yeast? Because in the video you use a yeast from a different fermentation, so which yeast I should use? Thanks!
Very nice video. Did you boil the rice after you add the sugar? Or you add the rice and turn off the heat and wait for 10 hours? Thank you for interesting projects.
Wonderful and easy to follow ! Tried this with the natural apple based yeast from your other video. It's been 2 weeks now. Tasted it and found it a bit too sweet. Can we dilute this water further to reduce the sweetness ?
I doubled the recipe and it has one more week to ferment until bottling. Cant wait to see how it turns out. I’ve made traditional Korean rice wine but it’s a little funky and sour for me. Hope this recipe turns out better. Thanks!
@@Spectacular-cuoredicioccolato it’s been 25 days but the wine is still cloudy and slowly bubbling. It’s around 20C in my basement. Should I continue to ferment for another week or two until it clears?
@@Spectacular-cuoredicioccolato Used sachharomycis cerevisiae. The product brand name is "Bake King Brewer's Yeast for Wine 80gm Fast Fermentation" sold by Flipkart in india.
I have a question. After we add sugar to the boiling water, do we turn off the stove and soak the raw rice in the sugared water? Or do we continue to boil the rice in the sugared water?
So simple to make. I wonder if I add vanilla beans in sugar water to give wine a flavour? Gonna try this soon. Thank you for show us how to make rice wine.
Tq very much 👍👍I have done it exactly....but it gives high exactly as antiquity...wonderfull...1300rs bottles 2 =2600 costs just got in under 70rs with 40 days time investment
Hi I am from Nepal. This time winter is here.the temperature is 17 in day and 6 at night. I wonder that whether I can make wine yeast at home or not. Can you give me an advice please.
I have used other yeasts for rice and it comes out extremely sour. This is because yeast alone cannot provide the enzyme which converts starch to sugar. Chinese yeasts are specialist mold yeasts for dealing with rice. You could also try normal yeast with ginger which also has an enzyme for converting rice, but I don't know if it works..
Room temp.. in dark... Yeast is active even after fermentation is complete. N it may help to imp the taste if you store it at room temp as yeast go to sleep in cold temp
Thanks for nice demonstration video. 1. how can we add flavor to this wine ? 2. after 21 days when we transfer wine to bottle, can we keep this bottle in fridge ?
Can we use baking yeast, I am going to try today, please response me soon as possible I already have prepared other ingredients and put that for rest as you did on video. Thank you.. Stay safe!.😊
I will be trying this soon. Can I use yeastwater to make this wine? If I need less alcohol percentage when should I transfer to bottle To make rice vinegar how many days extra should I leave it in ther fermenting bottle. Thanks in advance
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch th-cam.com/video/XzPaINFECzQ/w-d-xo.html For the rice vinegar on the channel you can find a specific video 😉
Here in Laos I tried this with our own sticky rice. I choose your recipe because the wine looks so clear. Normally you would steam the rice. Nevertheless I followed the recipe and sofar the wine is still cloudy and very sweet. It tastes good. I filled some in an Champagner bottle and will wait some time.
OK we made this about 6 months ago and put the bottles in the fridge. We did not use sugar. We soaked glutinous rice over night and steamed the next day after it cooled I put the yeast balls, after about one week I added 1.5 liter of water for every kilo of rice .after about 40days I strained the rice and squeezed all the liquid from the rice with a cloth. From 3 kilo of rice I got 8liter of wine. As I said before we put the bottles in the fridge. Now 6 months later we tested the taste. IT IS SPECTACULAR!!! perfect for celebrating the New Year! Happy New Year thank you!
Spectacular 🤩 thanks for sharing your experience and your advice 👍🏼
@@Spectacular-cuoredicioccolato Once I made sugarcane wine.After bottling, there was a blackish layer on the top side of wine. I think that was due to oxidation. My question is that how to avoid this as it affects the taste of wine too??
I finished making the rice wine this week!! It's super delicious!
My Rice Vinegar is still fermenting and I started the Banana Wine as of Today!!!
Thank you!!!
Spectacular 👍🏼 thanks for sharing your experience and the videos with friends and family
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i tried this recipe and it came out so well. smells like champagne. Thanks a lot!!
Spectacular 🥳 please send me some pictures on instagram 👍🏼
which yeast did u use..?? can u tell me the brand name..??
In central China and Japan, people also make rice wine. We add a lot of jasmine flour cured in honey. We collect fresh jasmine and add them in honey for months until they are totally mixed. Then, mixing with the rice wine before fermentation (or after fermentation, I am not sure). It gives you a fantastic taste.
Thanks for the informations 👍
R
You want to make a short video for us to see how?
If I found all the information 👍
yeah we here too in indonesia dayak tribe we make alcohol with rice
I followed you 3 years ago. Learned how to make wine :) my friends and neighbors loved it. Only they would fall asleep in my home. Due, to corona I can’t get fruit so I said let me get rice wine so here I am again :)
😂 👍🏼
NLE Soaps oh really. Did you make this ?
Sanju Nadee yes
The lockdown has given me this opportunity to watch your video. Very informative for me as I love wine.We use traditional yeast made of herbs and millet flour but your way is quick. Great job and Keep it up!
Thanks 👍🏼 I will 😉
Hi Maya am from Montréal Canada and am a buff of different recipes from all parts of the world which are traditional and sometimes lost true generations If Possible could I have your recipe of yeast of your herbs and millet flour thanking you in advance
Hello again, Cuoredicioccolato, I am working on my rice wine already! At 10:29 you mention an important tip regarding sparklingness. I did not notice if any kind of sugar was added, or anything at all. Could you please explain? Thanks a lot for your constant support and creativity during hard times.
Put sugar in the bottles, maximum 10 grams per 1 liter
Great stuff 👍👍
I'm in Bali Indonesia and these recipes are exactly what I need. Goes well with some homemade sourdough bread 😎
😉 let us know when you taste it 🤪
Should we use egg white so as to remove tanin and make the wine more sparkling and clearer what to do?
Up to you. For sparkling wine, you need a yeast for sparkling wine
This is probably my favourite artisan food Chanel. And you make me smile with the hand waving and your pure enjoyment of what you make. An absolute pleasure 😎 Thankyou
Thanks 😊 for your support
Please share the videos with your friends and family
What kind of yeast are you using?
For best experience, play at 1.25x speed 😁
😂👍🏼
Thank you, I went at 2x speed
😉👍🏼
I'm enjoying an Italian talking at my pace, because I listen slow. 😉
Best advice I have had a long time. I played at 2x and saved a lot of time.
Who's here after lockdown ?
Me 👍🏼
me india
Damn, I am not the only one
Me
Hello from Algeria,
Wow...thanks bro...
Today after 22 day of fermention completed....i tested wine.... Excellent taste....golden colour....
I transferred to air tight bottle...i will taste it again after 15 days.
Bravo 😋🤩👍🏼
1.sir is bubbles move from bottom to up or not moving? bcz i followed your this recipe and after four days the bubbles forming but not moving up or down
Like in the video the airlock should do bubbles 🫧
Send me some pictures on instagram
your instagram not open but its ok know i understand about bubbles by reasearch internet thanking you sir.
Ok 👍🏼
My Instagram is cuoredicioccolato_it
Damn !!! , that is a long time to wait to get drunk.😂😂😂
Good video , I will try that.
😂
😂
Its really easy to make i will try it...
👍 let us know the result 😉
cuoredicioccolato yes ofcourse
i just finished my first attempt at this. i bottled it just now. thank you!
👍🏼 let us know when you taste it 😉
@@Spectacular-cuoredicioccolato it was great. Thank you for sharing the knowledge. I am so grateful.
😉👍🏼 spectacular 🤩 please share the video with your friends and family
the color f the wine looks delicious , thanks for making this awesome tutorial !!!
Welcome. please share also this video 😉
Finally I found the easiest wine recipe. It's very simple to make it and easy to find the Ingredient here in Indonesia. thanks for the recipe 👍
Keep us updated 😉
Try this one too 😉 th-cam.com/video/RXOyBHIYNxM/w-d-xo.html
Hey thanks for your video.
8:43 no basement, can I put this into a refrigerator? In my place the temperature is around 29 °C to 41 °C and humidity extremely. Is there any certain temperature after pouring wine on that bottle reserving? Please let me know. Thanks again.
No sorry because the fridge is too cold 🥶 and better 29*C
If it is too cold the fermentation will not start
@@Spectacular-cuoredicioccolato Thanks for quick reply. So, Not more than 29 °C? Or around 29 °C?
The best is 21*C but 29*C is acceptable
@@Spectacular-cuoredicioccolato Thank you. I got it. Take care and cheer us up through your amazing videos.
Thanks 😊 please share the videos with friends and family
Good morning sir, I followed you since last 3 months, one suggestion only that please discription sub title at below so we can not loose all of your words as some time other noise
Else all recepieces are unbeatable and natural we love it
Thanks maybe in the future I will try 👍🏼
Please mention subtitles for every moment
Dear sir,Nice demonstration. Thanking you. Kind regards. Dr.Raghavan.
Welcome 😊
You're my dream friend bro ❤😂😂
Thanks from Egypt
👍 welcome 😁 please share my videos in Egypt 😎
يافاسق ياعربيد 😠
@@Mohammed-yd4uc وانت شو عم تعمل هون 🙃🤨🤨
Awww!
Very nice demonstration, no much talking,and clear
Thanks 😊 please share the video with your friends and family 😉
Which yeast should be used. Because when i had make ginger beer with local yeast available, after fermentation it smells stinky in nose. So is there any specific yeast i should use or any yeast will work? I loved ur toutrials. Thanx
Add a grape smashed 😉 the yeast is on the grape
Is there any risk for drinking such wine? What mistakes must avoid during process?. What is role of density..?
Please answer
Comparing the density before and after fermentation gives you an idea of the alcohol percentage.
Exactly 👍🏼 thanks
No risk, this fermentation produces ethanol, CO2 and that's about it. Only risk is, if you don't do it right, you may get a horrible wine that will go down the drain.
You can make sparkling wine from your homemade wine by adding a little sugar in the bottle before filling. Homemade beer makers sometimes use this technique to naturally carbonize their homemade beer. Then store/wait six weeks before serving. Research the correct amount of sugar to add, else your bottle could become over-carbonated and explode. If doing this method there will be residue yeast at the bottom of the bottle after six weeks. So pour carefully, and try to use smaller bottles like a beer bottle and share your wine. This method will not work using store-bought wine, cause there is usually no remaining yeast in a bottle of commercial store-bought wine.
Thanks for the information 👍🏼
Do I need to shake the original bottle before filling to colect yeast from the bottom or is this not necessary?
Yes 👍🏼
what kind of yeast u used, and another thing is, it seems u didn’t steam the rice and just boiled it quickly, how long it takes, and why u don’t steam it
Brewing yeast or wine yeast or rice yeast.
The hot water will cook the rice
@@Spectacular-cuoredicioccolato Pls can you make a short video on how to make Rice east or brewing east i am a bit lost thanks
You can do the same of this video
th-cam.com/video/29IGl7I5_3g/w-d-xo.html
cuoredicioccolato can regular baking yeast work?
No, sorry
Hello The Master,
1. Bottoling the wine after 23 days we have to wait 15 days more, for what reason?
2. And when to add sugar to make it sparkling before or after fermentation specifically you genious suggest please in how many days after actually and you said .5 sugar to what measurement ?
3. Can we use ballon with holes instead of bubbler that you put in the mouth of the fermentator to emit carbondioxide?
5 grams of sugar in the battle 😉 after 15 days it will be sparkling
The airlock is better
@@Spectacular-cuoredicioccolato Thanks for your valuable commento
👍🏼
Just watched it's amazing thanks am asking do you mix sugar and water on heat?
When you add the sugar you can turn off the fire
I'm going to try this sometime. I'm enjoying your videos. I spent two years living in Milan in the 80s, seeing your videos reminds me of those days.
Perfect, so you miss italian food 😉
Of course, though I came here for the beer recipes ;)
😂 ok thanks for watching 😉
You would be the best neighbor. I bet your parties are fun and fabulous! I was surprised how much wine it made. I was thinking why so little...I would have had that filled mostly full. We have a big family :)
You have a point there regarding quantity. However, if you multiply everything X5 you should be able to get everyone in your family _quite_ happy. I am starting small, more or less like Quore suggests, and them I am sure I will be making more. Cheers!
Im his neighbour, he is very boring 😡
🤔 really?
@@Spectacular-cuoredicioccolato ❤️
Hi, amazing video! I have just put my mix to ferment. wish be luck! I have recommended your channel to the rest of my family, who are losing their minds 'cause of the lock down.
Quick question, when you put the wine in a glass bottle, do you have to keep releasing the CO2 pressure buildup?
Thanks 👍🏼
No but you should put in the bottle when the fermentazione is over
@@Spectacular-cuoredicioccolato Thank you so much!
👍🏼 welcome 😀
I made rice wine in last month... But used baking yeast instead of wine yeast. Is there any chance that methanol will be created in wine because of baking yeast? Will it be safe after 1.5 month to drink?
👍🏼 ok but I don’t know if the taste will be good
Hy there. Tnx for the idea and for the presentation. I am in the day 17 with the rice wine. I have a question. After you put the wine in the bottles, where do you kip the bottles? Tnx you so much.
Dark please or the best is a basement
What kind of yeast and rice do you recommend? There are so many types..
Chinese ball yeast
Sticky rice
Your video's are great Chef! Thanks from india!
Thanks 😉 please share the videos all over India
Bro what kind of rice is he using.. പച്ചരി ആണോ
You can use the rice that you like 😉👍🏼
This is one I am excited about!
Bravo
I want to try this! Making the beer first though.
👍bravo
This isn't real saki. He real.japanese rice wine doesn't have or has a special yeast added . This is simply using yeast to turn rice starches to alcolhol using yeast And there's alot better tasting sugars to ferment than rice sugars . The rice is used for the yeast and the sugars in real saki
Exactly 😂 but nobody said that this is sake 🍶
@@Spectacular-cuoredicioccolato no you didn't say it was saki . But most people see rice and assume . You should tell them the difference . Saki is higher alcolhol than the slop you made in the video . What youre making is sugar wash basically and I don't think I was talking to you at all brah . Why don't you make some real booze instead of instructing people on how to basically make an undrinkable mess ?
🤔
The bacon bread turned out wonderful, next is the Rice wine!
You are SPECTACULAR!!!!
😂👍🏼 thanks 😉
Can I use dry yeast ?
👍🏼
Can i use parboiled rice from ALDI store? Or must be a special rice?
Sticky rice is better, but you can use too parboiled rice
cuoredicioccolato thank you!
Welcome
cuoredicioccolato do you mean this rice here: en.m.wikipedia.org/wiki/Glutinous_rice
Oryza sativa var. glutinosa?
I will try that in next days 👍
Yes glutinous rice
Fantastic presentation and content! Subscribed:)
Thanks 👍🏼🍺
can i use yeast for bread making? or is it a big of a difference?
Today I saw so many tutorials thnxx 🙏🙏 intersting work
Thanks for watching and sharing the videos with friends and family 🥳
I have prepared different types of wine , following your videos , spectacular results . Thanks.
Wine at shop in India are too much expensive ,.
Spectacular 🥳 send some pictures on instagram 😉 I would like to see them
@@Spectacular-cuoredicioccolato 👍👍
I am not on Instagram , my mobile number is 0091-9999775577 of WhatsApp .
Thank you for the ez to follow hydrometer calculations.
Welcome 👍🏼
lock down is "boon in disguise"- now we can save hundreds of rs buying substandard whisky n wines from shops....
3 Cheers!!!
😂👍🏼 thanks
I didn't see it that way.. until now.. Yes, i did calculate the money i saved... it was crazy.. but now i like the sobriety..
I enjoyed a lot during the lockdown making crazy strong wines while others around me were craving for whisky and beer and buying them in black from the milkman. It just cost me the price of 200gm sugar and two handfuls of rice to make a bottle of wine. 😂😂😂
Nice video love and respect from India,
I have some questions
A)How to increase the level of alcohol????
B)And how much yeast I used in per one kg rice??
More sugar = more alcohol, but be careful not exaggerate
The same quantity
A) Put the endproduct in the freezer (plastic bottle) and if it is frozen, release the cap and let half of that bottle drip in a bowl. Alcohol has much llower freezingpoint than water so you now what first comes out of the bottle ain't water.
🤔
Theo Buunermond you want pure alcohol?
@@koelling No since a freezer has a limit, I guess it wouldn't be pure alcohol. But 40% alcohol is not a problem.
After making wine ,can use the rice in which form please tell us , this video is very use full thanks.
Fermented rice pancakes
Fantastic demonstration Buddy, you make really beautiful videos, n inspire us too, I m the beginner just started it with ur rice wine and pineapple wine recipes, I have added bread Yeast due to lockdown, but next time I surely gonna add wild yeast just the way u showed in ur video, wanna ask u do we need to stir the mixture once in a day till 22 nd day, as to avoid the back pressure.....or just to keep it un stir just the way you showed in the video..... anyway thanks a lot for your beautiful videos.
Just the way I show in the video 😉
Hey Buddy, today my 22 nd day completed,so I bottled it n tasted in just a little bit n came out little sweet n it has good taste of alcohol,but due to instant yeast it smells little like bread, anyway I kept it for decanting for now another 15 days hope it will get clearer just like ur one.....it's my first attempt of wine making, no more use of instant yeast next time.... except smell of bread taste is good...... will update the progress after 15 days....thanks dear friend 👍🏼😊
Ok 👍🏼 yes better if you Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
Let us know know if in 15 days the taste improve 🤪
Hey dear friend,
My pineapple wine is ready after bottling its 10 th day, I made it with bread Yeast n followed ur exact recipe. I tasted it came out nice it doesn't have the smell of bread as it was for rice wine, may be strong flavour of pineapple has over came flavour of bread😂😂 It has 6%ABV, I like it very much next try with wild Yeast for sure. I filled one bottle with 10grm of sugar let's see it turning in 🍾 champagne or not..... anyway thanks a lot for ur recipe.
@@Spectacular-cuoredicioccolato my rice wine is still looking whitish hasn't clear yet after 13days also, we have rainy season here n temperature is around 20 degree Celsius, let's hope it will get clear as urs.
i love your channel and it's very helpful..had one question in my mind tho..
Can I use a normal battery hydrometer?or is there a specific alcohol meter?
What makes this sparkling?
The fermentation of the sugar
cuoredicioccolato ahh so fermentation of sugar creates that sparkling effect. Thanks mate!
Welcome 👍
No brewing yeast or wine yeast
you need koji yeast instead of normal wine yeast
That is a lot of yeast. I usually use 1 teaspoon.
Ok 👍🏼 1 teaspoon will be perfect
Thanks will try this as well. Im currently making the grapes and mango wine you shared👍
Spectacular 🥳 let us know when you taste them and please share the videos with friends and family 😉👍🏼
Thank you very much for your all videos. All the videos are very helpful to beginners. If I add more sugar in to the recipe, will it give more alcohol ?. Is there any specific proportion between sugar and other ingredients . Please explain me . Thanks again.🎉
In this recipe there is a lot of sugar, if you add more the fermentation will not start. Same idea of fruit jam the sugar preserve the fruit 😉
I understood . Thank you for your explanation.👌
😉👍🏼
Who is here after closure of bars worldwide?!
Doesn't look like you washed the rice
It's not necessary 😉
Don't wash the rice, you need the starch for the fermentation.
👌 thanks for the information
too long bro, plus you doing something wrong. I seen it done your way is done wrong. plus you don't use plastic to do wine.
Ok bro
Angel Rodriguez I can't tell if you're trolling or haven't made wine, you can use plastic jugs or anything that is clean and holds liquid :D
😉
Y
?
tqqqq,very nice xplanation, if we filtr it aftr 45 days,wt wil happen, any changes in alcohal percentage, is it good r harm,plz rply
Follow the video 😉
@@Spectacular-cuoredicioccolato plz clarify my dout sir,if we filtr this aftr 45 days insted of 23 days, what will happen, is it good than 23 days filteration
You can also after 45 days 👍🏼 it will fine
@@Spectacular-cuoredicioccolato tqq verymuch, is there any alcohol concentration difference
Do because the alcohol is made by the kind of yeast and not by the time
did you cook the rice ? i saw one other video of yours sake was white and cloudy but this one is clear, what changed ? plz reply //
No I didn’t
Different recipe different color 😉
@@Spectacular-cuoredicioccolato can i use local yeast that is used to make bread? I dont think i can get chinese ball yeast. Also plz tell do both of your alcohol recepie cooked rice and uncooked one.. how much differences were in taste and alcohol? And what should i do with the leftover rice? Plz reply.. im experimenting and do i have to pasteurise, as i saw in many rice wine videos..
Uncooked rice
No better if you Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
there's no such word as "fermentator" bro
Check bro
Easy Aces if the word didn't exist then he just coined it :) but there are fermentat(ors/ers) out there.
👍
Easy Aces I like the word heheh fermentator is like "the terminator"
😂😂😂
My rice wine turned out to a little cloudy. How can I improve? I made ginger beer, ginger cola beer, mango wine and rice wine following your recipes. I absolutely appreciate your videos.
You should wait until it will be more clear 😉
You could put it in the fridge to cold crash the stuff out of it, time is your friend though and you should wait longer them a week, 2 is best
Thanks for your help
Hello, if i want to make this recipe I should use wine yeast? Because in the video you use a yeast from a different fermentation, so which yeast I should use?
Thanks!
You can use wire yeast or Chinese ball yeast
Very nice video. Did you boil the rice after you add the sugar? Or you add the rice and turn off the heat and wait for 10 hours? Thank you for interesting projects.
Add rice and of the heat 😉👍🏼
I just tried this... spectacular 😋.. Thank you very much dear friend.....From India 👍
Spectacular 🥳 send me some pictures on instagram 😉
After adding rice we should turn off flame or we boil the rice ???
Off flame
Hey Dude !
We need to boil rice also or only sugar ?
Only sugar
I have been looking for this answer!
thanks
👍🏼
Wonderful and easy to follow ! Tried this with the natural apple based yeast from your other video. It's been 2 weeks now. Tasted it and found it a bit too sweet. Can we dilute this water further to reduce the sweetness ?
Yes 👍🏼 probably the fermentation was not done yet
@@Spectacular-cuoredicioccolato Oh, thanks. Can I add more yeast now ?
Yes you can try but not in the bottles
I doubled the recipe and it has one more week to ferment until bottling. Cant wait to see how it turns out. I’ve made traditional Korean rice wine but it’s a little funky and sour for me. Hope this recipe turns out better. Thanks!
Are you using the airlock?
@@Spectacular-cuoredicioccolato absolutely. I have a 1 gallon glass fermenter with an air lock on top. It’s bubbling nicely!
Ok 👍🏼 perfect
@@Spectacular-cuoredicioccolato it’s been 25 days but the wine is still cloudy and slowly bubbling. It’s around 20C in my basement. Should I continue to ferment for another week or two until it clears?
Yes 👍🏼 until bubbling is finished
So I don't need to add priming sugar before bottling it?
Up to you
The wine has stopped fermenting after 7 days. Is there anything I can do or should I wait. Thanks.
Taste it and let me know
@@Spectacular-cuoredicioccolato Thanks. Taste great. But I feel it's more sweet. I feel some great taste of alcohol too. What should be the next step.
What kind of yeast have you used?
Probably the alcohol % is already high
@@Spectacular-cuoredicioccolato Used sachharomycis cerevisiae. The product brand name is "Bake King Brewer's Yeast for Wine 80gm Fast Fermentation" sold by Flipkart in india.
Check on the box until what % of alcohol this yeast can survive 😉
Next time if you use the same yeast you can try with half sugar 🙂
So for time... How long from first day until finish?
1 month
I have a question. After we add sugar to the boiling water, do we turn off the stove and soak the raw rice in the sugared water? Or do we continue to boil the rice in the sugared water?
wondering thesame thing
Turn off 👍🏼
Turn off
Sir, @ 10.48, couldnt catch what you suggested to add to get sparkling wine. Pls repeat as text. Thks
Sugar in the bottles 8 grams per liter
What kind of yeast did you use???
Brewing yeast
What rice did you use Cuore? Is it plain rice or glutinous rice.
Plain but if glutinous rice could be better 😉
So simple to make. I wonder if I add vanilla beans in sugar water to give wine a flavour? Gonna try this soon. Thank you for show us how to make rice wine.
😉👍🏼 good idea 😀 keep us updated about it
@@Spectacular-cuoredicioccolato will do!
Thanks ☺️
Is this as good as Sake?
It’s different but you can try it 😉 very easy to make
Wow interesting rice wine great job...thanks for your great teaching.
Thanks 😊
Tq very much 👍👍I have done it exactly....but it gives high exactly as antiquity...wonderfull...1300rs bottles 2 =2600 costs just got in under 70rs with 40 days time investment
Bravo 👍🏼😉
hi......I like ur video can ask what kind of yeast you add of ur rice wine ?
Chinese yeast ball
thank u........... 😊😊😊😊
Welcome 👍🏼 please share the videos 😉
Thanks for the video and I just hope you not worry too much about the critics. You do great. Salute from Thailand !!
Thanks from Thailand too 😉
@@Spectacular-cuoredicioccolato Really ? haha 👍
Yes
Sir,in wine making process if we add sulphur powder (came out from volcano) it will be okay or deadly?
Why you want to add it?
It is right to make homemade wines. (lockdown period) Being busy is better than being bored.
👍🏼
I have taken my time to watch most of your videos. I must confess i love it all
😂👍🏼 thanks for your support 😉 please share the videos with friends and family
Hi
I am from Nepal. This time winter is here.the temperature is 17 in day and 6 at night.
I wonder that whether I can make wine yeast at home or not. Can you give me an advice please.
17 is fine but less doesn’t work 🥶
Hi there wanted to know if you washed the rice first before making the wine and can i used grape yeast to do wine.
Hello again, for the rice wine, can I use wine yeast? Thank you
Yes it will be perfect 👍
I have used other yeasts for rice and it comes out extremely sour. This is because yeast alone cannot provide the enzyme which converts starch to sugar. Chinese yeasts are specialist mold yeasts for dealing with rice. You could also try normal yeast with ginger which also has an enzyme for converting rice, but I don't know if it works..
Thanks for the information 👍
Good day sir. I tried the every step of this video. But as for me the result become a vinegar. What do you suggest sir?
Thank you
Have you used the airlock?
Is it compulsory to keep wine in fridge once done or can be kept outside.
Kept outside but when you open the bottle keep the wine in the fridge
After boil it is the fire turn off And the 10 hours over night?
Yes off
@@Spectacular-cuoredicioccolato Thanks, so tasty mango wine I've made 5 litters :D, lets try ginger beer
Bravo 👍🏼 please share the videos with your friends and family 😉
Hi! Can I use air tight container instead of fermentator?
You need let the gas go out and not the air go in
Hi Mr coureci i tried the Apple wine they were spectacular in taste😇
Hi 👋🏼 my name is Andrea, nice to meet you
Thanks for sharing your experience 🍾🍏🍎
After filtering the wine, do we need to put in freeze? Or can we put in room temperature?
Room temp.. in dark... Yeast is active even after fermentation is complete. N it may help to imp the taste if you store it at room temp as yeast go to sleep in cold temp
Room temperature 👍🏼
Bravo 👍🏼
Thanks for nice demonstration video.
1. how can we add flavor to this wine ?
2. after 21 days when we transfer wine to bottle, can we keep this bottle in fridge ?
Up to you, what kind of flavor?
Yes you can but if you want sparkling you need 2 weeks at room temperature
@@Spectacular-cuoredicioccolato thanks for reply. like flavor of strawberry or apple
Add strawberries or apple in the fermenter 😉but only the juice not the fruit
Can we use baking yeast, I am going to try today, please response me soon as possible I already have prepared other ingredients and put that for rest as you did on video. Thank you.. Stay safe!.😊
No 😬 but tomorrow I will post a video about yeast
@@Spectacular-cuoredicioccolato Can I keep that till tomorrow, I am ready to wait
You need a grape 🍇 to add 😉
@@Spectacular-cuoredicioccolato grape? In rice wine? Please make me clear,I would really appreciate!
Smash a grape and put the juice in the fermenter
I will be trying this soon. Can I use yeastwater to make this wine?
If I need less alcohol percentage when should I transfer to bottle
To make rice vinegar how many days extra should I leave it in ther fermenting bottle. Thanks in advance
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
For the rice vinegar on the channel you can find a specific video 😉
Thank you very much for your great work!
Do you have a recipe for non alcoholic apple sparkling wine please!
Thanks 😊
Sorry 😞 at home it’s impossible to make sparkling wine without alcohol
@@Spectacular-cuoredicioccolato don’t be sorry it’s okay
☺️ thanks
Here in Laos I tried this with our own sticky rice. I choose your recipe because the wine looks so clear. Normally you would steam the rice. Nevertheless I followed the recipe and sofar the wine is still cloudy and very sweet. It tastes good. I filled some in an Champagner bottle and will wait some time.
Have you used the airlock?
@@Spectacular-cuoredicioccolato Sure I used an Airlock. The yeast was one these local available Yeast balls.
No airlock on the bottle.
Ok 👍🏼 perfect
After putting in bottle will the taste remain same if left for long time? and what is the expiry duration?
Yes 👍🏼 but only 1 year