How To Cook Skirt Steak in a Pan - Beef "skirtsteak" Pan Seared Sautee

#carneasada #skirtsteak #beefrecipe
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#Recipe -
#Method of #preparation -
#Ingredients -
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Follow these instructions for a juicy, medium skirt #steak cooked perfectly on the stove top. Now is a great time to #grill, and you can too. Even without a #BBQ, great steak is totally possible.
By using heat effectively, and with a bit of finesse, that elusive perfectly cooked steak can be had in your own home.
#Cooking for yourself and making #meals for #guests or at a #party can be so much fun. Either way, these #recipes are here to #help you find a variety of different #food choices.
Thanks for watching everyone! If you're feeling generous and happen to be able to spare a coin for the chef, then a super thanks or a BAT tip for Brave users would be extra awesome.
I take the #tasty techniques that were learned working in professional kitchens, and work them into a more streamlined process. So that home cooks and professional chefs might benefit from the things that I have been taught, discovered, and sometimes stumbled upon.
Everyone deserves to know how to cook for themselves. Wherever we are from, there is always the link of food and from there we share #culture. Here we begin with the basics, along with the techniques that can help a person be able to get further into the process of creating their own #gourmet #meals.
This recipe is free from and does not contain soy or any other legumes, peanuts, or nightshades (bell peppers, chili peppers, okra, eggplant, potato, tomato). Also free from any tree nuts. #Allergies
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#howtocooksteak #skirtsteak #steakinapan#beefskirtsteak #skirt #steak #mediumsteak
#Sautee #technique

[@nateroo]

Everybody's an expert, that's why they watch youtube vids.... you have your method and it obviously worked for you and probably countless others who have tried it. I personally don't care for rosemary or thyme on my beef but your method impressed me and I'm gonna try it (without the rosemary). Good method, good vid, thanx for sharing!

[@DIYGourmet]

Rock on, I'm glad you could get something from it. Thanks for the kind words and the chuckle.

[@sleeepology]

Hey bro, you should try salting it over night. Then Peppee and Garlic power, put some Avacoto oil in a hot pan wait till it smokes, put the steak in for 3 min one side 1 min the other side and based it with unsalted butter. It's really good too.😊

[@DIYGourmet]

Sounds dank, Imma try that. Thanks!

[@petschy9]

Lmao thanks for the tips. It’s funny everyone commenting is a god dam chef. I’m making it later tonight thanks 🙏

[@DIYGourmet]

Hope you enjoy!

[@petschy9]

Came out perfect !

[@DIYGourmet]

Nice!! Glad to hear it.

[@MrSpifffy]

Great guide!

[@DIYGourmet]

Thank you very much!

[@jonniejoseph]

Thanks for the guidance here. I did everything you said. But it wasn’t pink unfortunately. Still cooked nice tho, just could have been a little pinker

[@DIYGourmet]

Thanks for the feedback. Try adjusting the heat downward a tad. If all the other factors were kept to, it'll help you get the ideal medium. Heat level variance and consistency are two of the biggest problems across ranges.

[@rubenhernandez8578]

Did I hear a fart at the end? 😂

[@DIYGourmet]

Hahaha ha, my kiddo will be happy to know her mouth fart (raspberry blowing) made it into the video. I didn't catch that during editing, you're funny! thanks for noticing, I'll tell her she got one in.

[@stoneschanify]

That is NOT well done.

[@DIYGourmet]

American well done would be if you added another 90-120 seconds to the time. Technically this is well done by international measures, but I made it as a proper medium for the video.

[@bluiwnl6164]

OHHH NO NON NOOOOOOOOOOOOOOOOOOOOOOO WHY DIDNT U REST THE STEAK IT WOULDEVE BEEN MORE JUICER AND SOFTER U LET A STEAK REST ON BOARD IN ROOM TEMP OR ATLEAST 5 MINS 15 TOPS

[@DIYGourmet]

I do rest the steaks, might not have mentioned it, but it's been ingrained in me for ages. Thanks for the heads-up, if I didn't say so in this one.

[@bluiwnl6164]

@@DIYGourmet ok