Simple Egg Fried Rice,How To Make Fried Rice At Home,chinese Fried Rice by Samina Food Story

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Egg fried rice is a popular dish in many Asian cuisines, particularly in Chinese cooking. It typically consists of pre-cooked rice stir-fried in a wok with eggs, vegetables, and sometimes meat or seafood. The dish is seasoned with soy sauce, sesame oil, and green onions, giving it a savory flavor.Key Ingredients:Rice: Day-old rice works best because it's drier and less sticky.Eggs: Scrambled and mixed in for protein and richness.Vegetables: Common choices include peas, carrots, and bell peppers.Soy Sauce: Add soya sauce.Green Onions: Used for garnish and flavor.
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