બાળપણ ની યાદ અપાવતા.. શેકેલા શક્કરિયા બનાવવા ની સરળ રીત | Shakkariya shekva Ni Rit

[@dharinin03]

Khub saras.....khari shing banavani rit apsho....

[@TheKitchenSeries]

Dhariniben, chokkas batavshu....Thank you

[@geetachudasama5261]

Saras rit batavi thnku 👌jayshri krusan

[@rohitdalwadi60]

ખુબ જ સરસ

[@TheKitchenSeries]

Thank You😊

[@chetnabhuptani472]

ખુબ સરસ રીત બતાવી સકરીયા શેકવાની આભાર જય શ્રી કૃષ્ણ

[@TheKitchenSeries]

આપનો પણ ખૂબ આભાર. જય શ્રી ક્રિષ્ના.

[@Jignasidhpura]

paheli vaar aa rite shekta joya khub saras 👌👌

[@TheKitchenSeries]

Thanks 🙏🏻

[@maganbhaid9763]

The best, gamda ma chula ma rakh ma sektata, ena thi pan aasan rit, aa rite bharel ringan pan bane. Best for without oil cooking. Thanks.

[@TheKitchenSeries]

Yes..you r absolutely right..thanks 🙏🏻

[@artikorgaokar8114]

Shakkariya shekvani ekdum Navi rit..saras

[@TheKitchenSeries]

Thanks..

[@vasukava2934]

Same thing new khub saras 👌👌👌😋 my fav

[@TheKitchenSeries]

Thanks 😊

[@shefaligadekar9732]

એકદમ સરસ રીત બતાવી👍

[@TheKitchenSeries]

Thanks😊

[@chiragPatel-lp1qp]

Very Nice

[@TheKitchenSeries]

Thanks😊

[@kalpanazinzuwadia6794]

👌👌👌

[@TheKitchenSeries]

Thanks

[@nigamthakkarrecipes]

Useful tips 👍 very nice

[@TheKitchenSeries]

Thank you😊

[@ranjanupadhyay4139]

લાપસી ની રીત જેમ નવીજ બતાવી એમ આ પણ સરસ નવી જ રીત છે, અમે પણ આ રીતે બનાવીશુ. 🙏

[@TheKitchenSeries]

Ha, aa rite bahu j mast shekay che. Thanks😊

[@bijaljoshi3171]

Very helpful method will definitely do this

[@TheKitchenSeries]

Thanks

[@rajubhaikondhiya8928]

👌👌👌👍

[@TheKitchenSeries]

Thanks 🙏🏻

[@abhishekpatel6477]

You made it easy 👌

[@TheKitchenSeries]

Thanks 🙏🏻

[@bkraval8509]

Har har Mahadev

[@TheKitchenSeries]

🙏🏻🙏🏻

[@jalharsoraa]

Have hu ghare banais oven vagar. Really helpful for people living in pg or flat. 🙈😍😍 mara favorite ❤

[@TheKitchenSeries]

Yes, indeed. This is very easy for people in PG.
Thanks😊

[@ytfan7298]

Yes a very good way to make sekela sakariya, thanks. I wouldnt use this method with salt when fasting/upwas. Alyernative?
I peel sakariya and cut or slice into small pieces and roast in ghee in a pot or cry pan on low / medium flame. Just sakarya and ghee for upwas is a perfect combination.

[@TheKitchenSeries]

Yes, indeed. This is the best way to roast shakkariya when not on fast. Your method is also very interesting. I will definitely try it.
Though alternative left during fast is roasting in oven only. Sand of river bank instead of salt may be tried but I never made it that way so I am not sure.
Thank you so much😊

[@mukeshpandya2686]

મીઠાની બદલે જીણી રેતિ નો ઉપયોગ કરી શકાય ?

[@TheKitchenSeries]

Ha..kari sakai

[@JayPatel-mp4gv]

DO YOU THROW AWAY ALL SALT?

[@TheKitchenSeries]

No, use it again